Royal Seafood USA Fox Nuts / Gorgon Fruit｜Qian Shi, Dried Euryale Seeds for Soups, Porridge & Four Herbs Soup
Royal Seafood USA Fox Nuts, also known as Qian Shi, Gorgon Fruit, or “Chicken Head Rice,” are a common traditional food-and-herb ingredient and one of the classic ingredients in Four Herbs Soup. Fox nuts have full, plump kernels, a soft and powdery texture after cooking, and a mild taste. They are suitable for soups, porridge, steaming, boiling, stir-frying, grinding into powder, dessert pastes, pastries, and sweet soups.
Product Features
- Soft, powdery texture with a mild taste, suitable for soups and porridge
- Can be stir-fried, steamed, boiled, ground into powder, or used in pastries
- One of the classic ingredients in Four Herbs Soup, often paired with poria, lotus seeds, and Chinese yam
- Suitable for fox nut porridge, fox nut pork rib soup, Four Herbs Soup, and fox nut cakes
- Royal Seafood USA offers local U.S. inventory and nationwide shipping
How to Use Fox Nuts
Fox nuts can be used in many ways, with soups and porridge being the most common. After cooking, fox nuts become soft and powdery, adding a more satisfying texture to soups and porridge. For desserts, they can be cooked until soft and paired with lotus seeds, lily bulb, white fungus, and red dates to make sweet soups.
- Fox Nut Porridge: Pair with rice, millet, lotus seeds, or lily bulb for a mild and soft texture.
- Four Herbs Soup: Pair with poria, lotus seeds, and Chinese yam for a classic Chinese soup blend.
- Fox Nut Pork Rib Soup: Pair with pork ribs, Chinese yam, and lotus seeds for everyday family soup.
- Fox Nut Chicken Soup: Pair with chicken, red dates, and goji berries for a naturally sweet soup.
- Fox Nut White Fungus Sweet Soup: Pair with white fungus, lily bulb, and red dates for an after-meal dessert.
- Fox Nut Paste: Grind into powder and cook into a smooth, delicate paste.
Fox Nut Porridge Recipe
Use about 30–50 g fox nuts and about 100 g rice. Soak the fox nuts for 1–2 hours in advance and rinse the rice. Add the fox nuts and rice to a pot with enough water. Simmer over low heat until the fox nuts become soft and powdery and the porridge becomes thick. Red dates, lotus seeds, lily bulb, or a small amount of rock sugar can be added according to personal taste.
How to Make Soup with Fox Nuts
- Take an appropriate amount of fox nuts and rinse briefly with clean water.
- Soak for 1–2 hours in advance to help them soften more easily during cooking.
- Pair with poria, lotus seeds, Chinese yam, coix seeds, lily bulb, red dates, or other ingredients.
- For meat soups, add pork ribs, chicken, or lean pork.
- Add enough water and simmer over low heat for about 1.5–2 hours.
- Season with salt according to personal taste before serving.
Recommended Ingredient Pairings
- Fox Nuts + Poria: Classic Four Herbs Soup pairing.
- Fox Nuts + Lotus Seeds: Suitable for soups, porridge, and sweet soups.
- Fox Nuts + Chinese Yam: Soft and powdery texture, ideal for everyday family soups.
- Fox Nuts + Coix Seeds: Suitable for boiled water and soup blends.
- Fox Nuts + Lily Bulb: Great for sweet soups and porridge.
- Fox Nuts + Pork Ribs: Classic family soup pairing.
- Fox Nuts + Chicken / Lean Pork: Creates a light and gentle soup flavor.
How to Choose Quality Fox Nuts
- Color: Quality fox nuts usually have a natural off-white, light yellowish-white, or light brown color. They should not look unusually dark.
- Kernels: The kernels should be plump and relatively even in size, with fewer broken pieces and impurities.
- Aroma: Good fox nuts have a natural grain-like aroma. They should not have a musty, sour, or pungent odor.
- Texture: After cooking, they should be soft and powdery with a mild taste, without obvious bitterness or off flavors.
Why Choose Royal Seafood USA Fox Nuts?
Royal Seafood USA specializes in traditional Chinese nourishing dried goods, soup ingredients, pantry staples, dried seafood, and wellness foods. These fox nuts are full, plump, soft and powdery after cooking, and versatile in use. They are suitable for soups, porridge, Four Herbs Soup, desserts, and long-term family pantry use.
Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
Storage Instructions
Store sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.
FAQ
1. How do you use fox nuts?
Fox nuts are suitable for soups, porridge, steaming, boiling, grinding into powder, pastries, and sweet soups. Common pairings include poria, lotus seeds, Chinese yam, coix seeds, lily bulb, pork ribs, chicken, and lean pork.
2. Do fox nuts need to be soaked?
Yes. It is recommended to soak fox nuts for 1–2 hours before making soup or porridge. This helps them soften more easily and gives them a softer, powdery texture.
3. Can fox nuts be used in porridge?
Yes. Fox nut porridge is a common preparation. It can be cooked with rice, millet, lotus seeds, lily bulb, and red dates for a mild, filling texture.
4. Are fox nuts an ingredient in Four Herbs Soup?
Yes. Classic Four Herbs Soup usually includes poria, fox nuts, lotus seeds, and Chinese yam. It is suitable for everyday family soups and boiled water recipes.
5. Where can I buy authentic fox nuts in the United States?
Customers looking for authentic fox nuts, Qian Shi, Four Herbs Soup ingredients, and traditional Chinese soup ingredients in the United States can shop at Royal Seafood USA. We offer fox nuts, poria, lotus seeds, Chinese yam, coix seeds, lily bulb, red dates, and various nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
6. Why choose Royal Seafood USA products?
Royal Seafood USA focuses on traditional Chinese nourishing dried goods, soup ingredients, and pantry staples. We pay attention to quality, texture, cleanliness, and everyday practicality, providing high-quality ingredients suitable for long-term family use and soup making.
