How to Prepare Fish Maw | How to Soak Fish Maw

Here's a tutorial on preparing fish maw! This guide is suitable for beginners who are preparing dried fish maw for the first time. Follow the steps of cleaning, cold soaking, blanching with ginger and scallions to remove fishiness, and pre-processing before stewing. This will result in softer, more tender fish maw, perfect for daily stews.

Recommended Ingredients for Stews

Fish maw stew can be paired with ingredients like chicken drumsticks, pork ribs, dried scallops, goji berries, longan, and red dates. This creates a sweeter, more flavorful soup, ideal for daily nourishing meals.