Royal Seafood USA was established in New York City in 2015, it was born from the desire to combine the fast-paced lifestyle of a new generation in a big city with China's millennia-old traditional health-preserving food culture. It is the mission of every Kowloon Tong employee to perfectly interpret and promote the essence of Chinese and Western cultures with the finest ingredients.

Business Philosophy:

Whether living in a bustling metropolis or a tranquil rural area, having a healthy and vibrant body is one of our indispensable assets. Therefore, popularizing the art of health preservation was Kowloon Tong's initial business philosophy: gathering the essence of mountains and seas, we diligently bring the most natural and precious gifts from nature to the world.

Product Quality:

Kowloon Tong prices its products affordably, but never compromises on quality. We are committed to carefully selecting ingredients and ensuring excellent product quality. We partner only with reputable food processing plants that adhere to good manufacturing practices and have obtained international certifications such as HACCP, US FDA, and USDA. In addition to requiring our partners to strictly follow established procedures and guidelines, we also conduct sample inspections before each batch of products goes on sale to ensure product safety, quality standards, and customer satisfaction.

Product Diversification:

Kowloon Tong has always kept abreast of market demands and continuously strives for improvement. Our product range has expanded from the original five items—sea cucumber, abalone, fish maw, bird's nest, and American ginseng—to dozens of health-preserving dried goods and gift box series. Our product categories are diverse, with each item meticulously selected to meet customers' demands for exquisite ingredients.

Company Direction:

Kowloon Tong's products have spread across the United States, Canada, China, Hong Kong, Singapore, and other Southeast Asian countries. To thank our vast consumer base for their unwavering support and trust, we will continue to dedicate ourselves to creating a natural, exquisite, and pollution-free culinary kingdom for everyone.