Ah Yat Abalone Braised Fish Maw and Lion's Mane Mushroom

 

1. Wash and tear the lion's mane mushrooms, set aside.

2. Wash and julienne a small amount of green onion whites, set aside.

3. Take 2 rehydrated medium-sized fish maws, cut into small pieces with kitchen shears, set aside.

4. Pour a small amount of water into a pot, add the lion's mane mushrooms. Once the water boils, add the fish maw, green onion whites, and a can of Ah Yat Abalone. Once it boils again over high heat, it can be served.

 

The Ah Yat Abalone sauce is incredibly delicious, making the fish maw and lion's mane mushroom incredibly flavorful too. It's great with rice or noodles, and it's so simple and quick! You can whip up a fancy dish in just 5 minutes, ready to impress everyone in no time. Friends, you must try it!