Peach Gum and Dragon Fruit Soup:

1. Soak a small amount of peach gum in clean water for 10-12 hours, then rinse thoroughly with clean water and set aside.

2. Bring water to a boil, then add the soaked peach gum (use plenty of water as peach gum expands when heated). Reduce to low heat and cook for 30-40 minutes. Add rock sugar to taste and stir until dissolved. Let cool.

3. Peel one dragon fruit, cut into small pieces, and set aside.

4. Once the peach gum has cooled, add the cut dragon fruit. You can also add milk or coconut milk according to your preference. Serve immediately.