Royal Seafood USA Si Wu Soup Pack｜Angelica Root, Prepared Rehmannia, Chuan Xiong & White Peony Root Women’s Wellness Soup Pack, 1 Pack / 7 Packs
Royal Seafood USA Si Wu Soup Pack is a classic traditional Chinese soup blend made with angelica root, prepared rehmannia, Chuan Xiong, and white peony root. Si Wu Soup is one of the well-known traditional soup formulas commonly used in women’s wellness routines, especially for after-period nourishment, complexion support, and family-style nourishing soup preparation.
This product is available in 1-pack and 7-pack options. The 1-pack option is suitable for a single soup preparation or first-time trial, while the 7-pack option is convenient for customers who want to prepare soup over a short cycle. Si Wu Soup has a natural herbal aroma and can be cooked on its own or paired with chicken, black-bone chicken, lean pork, pork ribs, red dates, goji berries, longan meat, astragalus root, codonopsis root, and other ingredients.
Ingredients
- Angelica Root: One of the classic ingredients in Si Wu Soup, with a noticeable herbal aroma.
- Prepared Rehmannia: Rich and naturally sweet in flavor, commonly used in women’s nourishing soup blends.
- Chuan Xiong: Aromatic traditional soup ingredient often used in classic herbal soup formulas.
- White Peony Root: Mildly sour and slightly bitter, commonly paired with angelica root, prepared rehmannia, and Chuan Xiong.
Available Options
- 1 Pack: Suitable for single use or first-time purchase.
- 7 Packs: A one-week supply option for customers preparing soup on a short cycle.
Product Features
- Classic Si Wu Soup formula: angelica root, prepared rehmannia, Chuan Xiong, and white peony root
- Suitable for women’s wellness soup, after-period soup preparation, and family nourishing soups
- Can be cooked with chicken, black-bone chicken, lean pork, or pork ribs
- Red dates, goji berries, longan meat, or yellow rock sugar can be added for a smoother taste
- Available in 1-pack and 7-pack options for different needs
- Royal Seafood USA offers local U.S. inventory and nationwide shipping
How to Cook Si Wu Soup
Si Wu Soup can be decocted on its own or cooked with meat to make a richer soup. For everyday family preparation, it is commonly paired with black-bone chicken, chicken, lean pork, or pork ribs. These ingredients help make the soup taste sweeter and reduce the stronger herbal bitterness. Customers who prefer a sweeter soup can add red dates, longan meat, or a small amount of yellow rock sugar.
- Si Wu Black-Bone Chicken Soup: A rich women’s nourishing soup with a fuller flavor.
- Si Wu Chicken Soup: A home-style version with a milder and easier-to-drink taste.
- Si Wu Lean Pork Soup: Lighter in flavor and suitable for daily soup preparation.
- Si Wu Red Date Longan Soup: A smoother and naturally sweeter version with a gentler herbal taste.
Basic Decoction Method
- Take one pack of Si Wu Soup ingredients and rinse the surface briefly with clean water.
- Place the ingredients into a clay pot or stainless steel pot and add an appropriate amount of water.
- Soak for about 20–30 minutes before cooking if desired.
- Bring to a boil over high heat, then reduce to low heat and simmer for about 30–40 minutes.
- Strain out the liquid and drink warm. Red dates or yellow rock sugar can be added according to personal taste.
Si Wu Black-Bone Chicken Soup Recipe
Prepare one pack of Si Wu Soup ingredients, half a black-bone chicken or an appropriate amount of regular chicken, red dates, goji berries, and ginger slices. Blanch the chicken first to remove foam. Rinse the Si Wu Soup ingredients briefly, then place them into a soup pot with the chicken, red dates, and ginger slices. Add enough water and simmer over low heat for about 1.5–2 hours. Add goji berries near the end, then season with salt according to personal taste.
Recommended Pairings
Si Wu Soup has a noticeable herbal flavor. Pairing it with meat and naturally sweet ingredients can make the soup smoother and easier to drink.
- Nourishing Soup Pairings: Black-bone chicken, chicken, lean pork, pork ribs.
- Sweeter Taste Pairings: Red dates, longan meat, goji berries, yellow rock sugar.
- Herbal Soup Pairings: Astragalus root, codonopsis root, ginger, longan meat.
When Is Si Wu Soup Commonly Used?
Si Wu Soup is commonly used in traditional women’s wellness routines, after-period nourishment, complexion-focused soup preparation, and family-style nourishing soups. However, everyone’s body condition is different. Whether it is suitable, how often to drink it, and how many days to use it should be adjusted according to individual needs. People during menstruation, pregnancy, breastfeeding, those taking medication, or those with special health conditions should consult a doctor or qualified professional before use.
Why Choose Royal Seafood USA Si Wu Soup Pack?
Royal Seafood USA specializes in traditional Chinese nourishing dried goods, women’s wellness soup packs, postpartum soup ingredients, herbal soup packs, pantry ingredients, and wellness foods. This Si Wu Soup Pack has a clear ingredient blend of angelica root, prepared rehmannia, Chuan Xiong, and white peony root. It is available in 1-pack and 7-pack options, making it convenient for customers preparing traditional Chinese women’s wellness soups in the United States.
Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
Storage Instructions
Store sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.
Important Notes
This product is a traditional soup ingredient pack. It is not medical advice and cannot replace professional diagnosis or treatment. Si Wu Soup is not suitable for everyone. Pregnant or breastfeeding individuals, people during menstruation, people with heavy bleeding, people with fever or cold symptoms, people taking medication, people with gynecological conditions, or those with special health conditions should consult a doctor or qualified professional before drinking.
FAQ
1. What is inside the Si Wu Soup Pack?
Royal Seafood USA Si Wu Soup Pack mainly contains angelica root, prepared rehmannia, Chuan Xiong, and white peony root.
2. What package options are available?
This product is available in 1-pack and 7-pack options. The 1-pack option is suitable for single purchase, while the 7-pack option is convenient for customers preparing soup over a short cycle.
3. How do you cook Si Wu Soup?
Rinse one pack briefly, soak in water for about 20–30 minutes if desired, bring to a boil, then simmer over low heat for about 30–40 minutes. It can also be cooked with chicken, black-bone chicken, lean pork, or pork ribs.
4. When is Si Wu Soup commonly used?
Si Wu Soup is commonly used in traditional women’s wellness routines and after-period soup preparation. People during menstruation, pregnancy, breastfeeding, or those with special health conditions should consult a doctor or qualified professional before use.
5. Can Si Wu Soup be cooked with black-bone chicken?
Yes. Si Wu Soup is commonly cooked with black-bone chicken, regular chicken, lean pork, or pork ribs. Adding red dates and goji berries can make the soup taste smoother and more pleasant.
6. Where can I buy authentic Si Wu Soup packs in the United States?
Customers looking for authentic Si Wu Soup packs, women’s wellness soup packs, angelica root prepared rehmannia Chuan Xiong white peony root soup ingredients, and traditional Chinese herbal soup packs in the United States can shop at Royal Seafood USA. We offer Si Wu Soup, Sheng Hua Soup, angelica root, prepared rehmannia, Chuan Xiong, white peony root, red dates, goji berries, and various nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
7. Why choose Royal Seafood USA products?
Royal Seafood USA focuses on traditional Chinese nourishing dried goods, women’s wellness soup packs, herbal soup ingredients, dried seafood, and pantry staples. We pay attention to clear ingredients, stable quality, and everyday practicality, providing high-quality ingredients suitable for family soups, postpartum soup preparation, and traditional wellness pairings.
