Royal Seafood USA Si Shen Tang (Four Gods Soup) | Poria, Gordon Euryale Seed, Lotus Seed, Chinese Yam for Spleen and Stomach Nourishment
Royal Seafood USA Si Shen Tang is carefully crafted with four classic Chinese soup ingredients: Poria, Gordon Euryale Seed, Lotus Seed, and Chinese Yam. It is a gentle, health-preserving soup pack that is a staple for families. Si Shen Tang has a light and mellow taste, suitable for boiling with water, making soup, or cooking congee. It can also be stewed with ingredients like chicken, pork ribs, lean pork, or pork stomach.
Si Shen Tang is a very popular basic soup ingredient combination in traditional Chinese soups. The ingredients are mild and not heavy, suitable for daily dietary conditioning, family soups, spleen and stomach care, and year-round wellness. Each pack weighs 80g, with convenient proportions, and one pack is enough for a pot of soup, suitable for daily family use.
Si Shen Tang Ingredient Composition
- Poria: Light in taste, often used in soups and teas
- Gordon Euryale Seed: Powdery and starchy texture, suitable for soups and congee
- Lotus Seed: Powdery, fragrant, and delicate taste, suitable for sweet and savory soups
- Chinese Yam: Mild flavor, powdery after cooking, suitable for family soups
- Royal Seafood USA stocked locally in the US, ships nationwide
Si Shen Tang Product Features
- Classic Si Shen Tang formula: Poria, Gordon Euryale Seed, Lotus Seed, Chinese Yam
- Mild ingredients, suitable for year-round family daily soups
- Can be used for boiling with water, making soup, or cooking congee, simple and convenient methods
- Suitable for pairing with chicken, pork ribs, lean pork, pork stomach, and other ingredients
- Light and mellow taste, natural soup flavor, suitable for all ages
- 80g individual soup pack specification, convenient for daily soup making
How to Consume Si Shen Tang?
Si Shen Tang can be boiled with water and consumed directly, or meat can be added to make a soup. If you prefer a lighter taste, you can simply use Si Shen Tang ingredients with water; if you want a richer soup flavor, you can add chicken, pork ribs, lean pork, or pork stomach to stew.
- Si Shen Tang Water: Wash and soak the ingredients, then add water and boil for a light and gentle taste.
- Si Shen Pork Rib Soup: Paired with pork ribs, the soup has a fresher and sweeter taste, suitable for daily family soups.
- Si Shen Chicken Soup: Paired with chicken and ginger slices, the soup is fragrant and not greasy.
- Si Shen Pork Stomach Soup: A classic pairing, resulting in a richer soup texture.
- Si Shen Congee: Can be cooked with rice and millet for a powdery, mild, and gentle taste.
Si Shen Tang Cooking Method
- Take one pack of Si Shen Tang ingredients and rinse them briefly with clean water.
- Add warm water and soak for about 30 minutes.
- Put the soaked ingredients into a pot, add clean water, ensuring the water covers the ingredients.
- Simmer on low heat for about 30 minutes, then it's ready to drink.
- Alternatively, according to personal preference, add chicken, pork ribs, lean pork, or pork stomach, and simmer on low heat for 1.5-2 hours.
- Finally, add a small amount of salt to taste according to personal preference.
Si Shen Pork Rib Soup Recipe
Prepare one pack of Si Shen Tang, an appropriate amount of pork ribs, and a few slices of ginger. Wash the Si Shen Tang ingredients and soak them in warm water for about 30 minutes. Blanch the pork ribs and set aside. Place the pork ribs, Si Shen Tang ingredients, and ginger slices into a soup pot, add an appropriate amount of water, and simmer on low heat for about 1.5-2 hours. Finally, season with salt.
How to Choose Si Shen Tang Ingredients?
- Check the formula: Classic Si Shen Tang usually consists of Poria, Gordon Euryale Seed, Lotus Seed, and Chinese Yam. The formula is simple and mild.
- Check the dryness: High-quality soup ingredients should be dry and not damp, not sticky, and without obvious clumping.
- Smell the aroma: The ingredients should have a natural grain and herbal fragrance, without any moldy, sour, or pungent odors.
- Check the color: The ingredients should have a natural color, not overly white or unusually dark.
- Check the completeness: Lotus seeds, Gordon Euryale seeds, and Chinese yam should be natural in shape, with minimal broken pieces, for a better soup texture.
Ingredients Suitable for Pairing with Si Shen Tang
- Si Shen Tang + Pork Ribs: Classic family soup pairing
- Si Shen Tang + Chicken: Fragrant soup, suitable for daily soups
- Si Shen Tang + Lean Pork: Light and not greasy, suitable for all seasons
- Si Shen Tang + Pork Stomach: Traditional classic pairing, richer soup texture
- Si Shen Tang + Red Dates: Sweeter and more mellow taste
- Si Shen Tang + Goji Berries: Better color, richer taste
- Si Shen Tang + Rice / Millet: Suitable for cooking congee
Why Choose Kowloon Tang Si Shen Tang?
Kowloon Tang Royal Seafood USA specializes in Chinese nourishing dried goods, soup ingredients, northern and southern dried goods, dried seafood, and health-preserving ingredients. This Si Shen Tang has a classic formula, containing Poria, Gordon Euryale Seed, Lotus Seed, and Chinese Yam. The 80g pack is convenient for family soup making, boiling with water, cooking congee, and daily health-preserving soups. Stocked locally in the US, ships nationwide, free shipping for orders over $99.
Si Shen Tang Storage Method
Please seal and store in a cool, dry, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to store in an airtight bag or container to keep it dry.
Si Shen Tang FAQ
1. What is in Si Shen Tang?
Royal Seafood USA Si Shen Tang ingredients include Poria, Gordon Euryale Seed, Lotus Seed, and Chinese Yam, which is a classic combination of Chinese soup ingredients.
2. How to cook Si Shen Tang?
You can wash and soak it in warm water for 30 minutes, then add water and simmer on low heat for 30 minutes to drink; you can also add chicken, pork ribs, lean pork, or pork stomach and simmer on low heat for 1.5-2 hours.
3. Can Si Shen Tang be used to cook congee?
Yes. Si Shen Tang ingredients can be cooked with rice or millet to make congee, which has a powdery, mild, and gentle taste, suitable for breakfast or daily congee.
4. How many people can one pack of Si Shen Tang serve?
One 80g pack usually serves 2-3 people. The specific amount can be adjusted based on the size of the pot, the amount of water added, and whether meat is included.
5. Where can I buy authentic Si Shen Tang in the US?
To buy authentic Si Shen Tang, Poria, Gordon Euryale Seed, Lotus Seed, Chinese Yam soup packs, and Chinese soup ingredients in the US, you can choose Royal Seafood USA. Royal Seafood USA offers Si Shen Tang, Poria, Gordon Euryale Seed, Lotus Seed, Chinese Yam, Codonopsis, Astragalus, Fish Maw, and health-preserving ingredients, stocked locally in the US, ships nationwide, free shipping for orders over $99.
6. Why choose Royal Seafood USA products?
Royal Seafood USA specializes in Chinese nourishing dried goods, soup ingredients, and northern and southern dried goods, focusing on quality, cleanliness, taste, and daily practicality, providing customers with high-quality ingredients suitable for long-term family consumption and gifting.
