Royal Seafood USA Peach Gum Snow Swallow Gleditsia Rice Combo｜Peach Gum, Snow Swallow, Gleditsia Rice & White Fungus Dessert Ingredients, 5 Packs
Royal Seafood USA Peach Gum Snow Swallow Gleditsia Rice Combo is made with selected peach gum, snow swallow, and snow lotus seeds / gleditsia rice. Each pack is about 2 servings, with 5 packs total. The convenient portioned packaging makes it easy for families to prepare daily sweet soups, white fungus dessert soups, wellness-style dessert bowls, and afternoon tea desserts.
Peach gum has a jelly-like chewy texture after soaking. Snow swallow becomes crystal-clear and delicate after soaking. Gleditsia rice turns soft, sticky, and slightly stretchy after cooking. When cooked together, these ingredients create a rich gelatinous mouthfeel with a smooth, lightly sweet texture.
Product Features
- Each pack is about 2 servings, with 5 packs total; individually portioned for convenience
- Selected wild peach gum with plump pieces and a smooth, jelly-like texture
- Snow swallow becomes crystal-clear after soaking and smooth after stewing
- Snow lotus seeds / gleditsia rice become soft, sticky, and rich in gelatinous texture
- Suitable for white fungus dessert soup, milk desserts, coconut milk sweet soups, and wellness-style sweet soups
- Royal Seafood USA offers local U.S. inventory and nationwide shipping
What Are Peach Gum, Snow Swallow, and Gleditsia Rice?
Peach gum, snow swallow, and gleditsia rice are common Chinese dessert and sweet soup ingredients. After soaking, they expand significantly in size and become soft, smooth, and gelatinous after cooking. When combined, the texture becomes more layered and satisfying, making this set especially convenient for family dessert preparation.
- Peach Gum: Jelly-like and chewy after soaking, suitable for sweet soups and white fungus dessert soups.
- Snow Swallow: Becomes transparent and thread-like after soaking, with a smooth texture that pairs well with milk and coconut milk desserts.
- Snow Lotus Seeds / Gleditsia Rice: Soft, sticky, and slightly stretchy after cooking, helping make sweet soups thicker and smoother.
Soaking Instructions
- Place peach gum, gleditsia rice, and snow swallow into separate containers.
- Add enough cold water and soak for about 12–15 hours.
- In hot weather, refrigerate while soaking to prevent flavor changes.
- After soaking, remove impurities from the peach gum and rinse well with clean water.
- After soaking, remove impurities from the snow swallow and rinse gently with clean water.
- After soaking, rinse the gleditsia rice and drain before use.
Peach Gum Snow Swallow Gleditsia Rice White Fungus Dessert Soup Recipe
Prepare soaked peach gum, gleditsia rice, and snow swallow. You can also pair them with white fungus, red dates, longan meat, goji berries, and yellow rock sugar. Snow swallow is recommended to be added near the end to prevent it from dissolving from long cooking.
- Soak white fungus in advance, trim the root, and cut into small pieces. Cook first until soft and slightly gelatinous.
- Add soaked peach gum, gleditsia rice, red dates, or longan meat.
- Add enough purified water and simmer over low heat for about 25–30 minutes.
- Add snow swallow at the end and cook for another 5–10 minutes.
- Season with yellow rock sugar, rock honey sugar, or rock sugar according to personal taste.
Peach Gum Snow Swallow Milk Dessert Recipe
Simmer soaked peach gum and gleditsia rice with water for about 25 minutes. Add snow swallow near the end and cook for another 5–10 minutes. Turn off the heat, then add milk or coconut milk and a small amount of yellow rock sugar. The result is smooth, lightly sweet, and creamy. It can also be chilled before serving, making it suitable for summer desserts.
Recommended Pairings
This peach gum, snow swallow, and gleditsia rice combo is already rich in gelatinous texture. It pairs especially well with light and naturally sweet ingredients. Add white fungus for a smoother soup texture, or add longan meat, red dates, or coconut milk for a stronger aroma.
- Light Sweet Soup Pairings: White fungus, lily bulb, lotus seeds, red dates, goji berries.
- Milky Dessert Pairings: Milk, coconut milk, almond milk, yellow rock sugar.
- Fruit Dessert Pairings: Papaya, snow pear, osmanthus, mango, strawberries.
Cooking Tips
Peach gum, snow swallow, and gleditsia rice expand significantly after soaking, so a small amount is enough for each serving. Snow swallow dissolves more easily during cooking, so it is best added during the last 5–10 minutes. If you prefer a thicker sweet soup, add white fungus or slightly extend the cooking time for peach gum and gleditsia rice.
Why Choose Royal Seafood USA Peach Gum Snow Swallow Gleditsia Rice Combo?
Royal Seafood USA specializes in traditional Chinese nourishing dried goods, dessert stew ingredients, fruit and flower teas, pantry ingredients, and wellness foods. This Peach Gum Snow Swallow Gleditsia Rice Combo is portioned for convenience, with each pack serving about 2 people and 5 packs total. It is suitable for making peach gum snow swallow gleditsia rice white fungus dessert soup, milk desserts, and family-style wellness sweet soups.
Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
Storage Instructions
Store sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.
Consumption Notes
This product is intended as a daily dessert and sweet soup ingredient. It should be fully soaked, cleaned, and cooked before eating. People with sensitive digestion, pregnant or breastfeeding individuals, children, seniors, or those with special health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.
FAQ
1. What is inside this combo?
This combo mainly includes peach gum, snow swallow, and snow lotus seeds / gleditsia rice. Each pack is about 2 servings, with 5 packs total.
2. How long should peach gum, snow swallow, and gleditsia rice be soaked?
It is recommended to soak them separately in cold water for about 12–15 hours. In hot weather, refrigerate while soaking.
3. Why should snow swallow be added last?
Snow swallow dissolves more easily during cooking. Adding it during the last 5–10 minutes helps maintain a better texture and appearance.
4. Can milk or coconut milk be added?
Yes. It is recommended to cook the peach gum, gleditsia rice, and snow swallow first, then add milk or coconut milk at the end for a smoother and creamier taste.
5. Where can I buy Peach Gum Snow Swallow Gleditsia Rice Combo in the United States?
Customers looking for Peach Gum Snow Swallow Gleditsia Rice Combo, peach gum gleditsia rice snow swallow dessert ingredients, and Chinese wellness sweet soup ingredients in the United States can shop at Royal Seafood USA. We offer peach gum, snow swallow, gleditsia rice, white fungus, lotus seeds, lily bulb, yellow rock sugar, and various dessert stew ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
6. Why choose Royal Seafood USA products?
Royal Seafood USA focuses on traditional Chinese nourishing dried goods, dessert stew ingredients, pantry staples, and fruit and flower teas. We pay attention to quality, taste, cleanliness, and everyday practicality, providing high-quality ingredients suitable for long-term family use and sweet soup preparation.
