Product form

[Gift Box] Morel and Hokkaido Scallop Duo Gift Box - Ginseng, Deer Antler, Seafood

$229.00Excl. VAT

Quantity Add to cart

 

 

• Royal Seafood USA Morels and Hokkaido Dried Scallops Gift Box | Premium Mushroom and Seafood Tonic Gift Box

  Royal Seafood USA Morels and Hokkaido Dried Scallops Gift Box features a premium combination of morels and Hokkaido dried scallops, cleverly pairing the rich aroma of mountain mushrooms with the sweet umami flavor of seafood scallops. Morels offer a rich fungal aroma and delicious taste; Hokkaido dried scallops have a thick texture and mellow umami. Together, they create a rich, sweet, and layered soup when used in soups, stews, or dishes.

  This dual-pack gift box is beautifully packaged and contains high-quality ingredients, making it suitable as a holiday gift, business gift, gift for returning home, visiting friends and family, and a staple for family nourishment. Whether it's for chicken soup, pork rib soup, fish maw soup, or dried scallop and morel stew, it delivers a rich and flavorful high-end soup experience.

  Features of the Dual-Pack Gift Box

  • Selected morels and Hokkaido dried scallops, a dual combination of mountain delicacies and seafood.
  • Morels have a rich aroma and delicious taste, suitable for soups, stews, and hot pots.
  • Hokkaido dried scallops are full of umami and have a thick texture, suitable for soups, porridges, and enhancing the flavor of dishes.
  • Elegantly packaged, suitable for holiday gifting, business gifts, and family nourishment.
  • Can be paired with ingredients such as chicken, pork ribs, lean meat, fish maw, sea cucumber, red dates, and goji berries.
  •  Royal Seafood USA locally stocked in the US, with nationwide shipping.

  What are the characteristics of pairing morels with Hokkaido dried scallops?

  Morels are high-quality edible fungi with a rich mushroom aroma that makes soups more mellow; Hokkaido dried scallops are classic dried seafood with a distinct sweet umami flavor that enhances the freshness of soup. When paired, the combination of mountain mushroom aroma and seafood sweetness is suitable for making high-end nourishing soups and dishes for festive banquets.

  • Fresher soup flavor: Scallops release natural sweetness, and morels add a mushroom aroma.
  • Richer texture: Morels are tender and fragrant, while scallops are thick and chewy.
  • More versatile: Can be used for soups, stews, porridges, braised rice, dishes, and hot pot.
  • More presentable as a gift: A combination of mountain and sea delicacies, high-end and practical, suitable for various gifting occasions.

  How to eat?

  This gift box is suitable for family soups, festive stews, banquet soups, and daily nourishing dishes. Both morels and dried scallops are ingredients with distinct umami flavors, requiring no complex seasoning. Simply simmer slowly with chicken, pork ribs, or lean meat to create a pot of richly aromatic soup.

  • Morel and Dried Scallop Chicken Soup: Rich mushroom aroma, sweet and fresh soup base.
  • Morel and Dried Scallop Pork Rib Soup: Suitable for family dinners and daily soup.
  • Dried Scallop, Morel, and Fish Maw Soup: Suitable for high-end nourishing stews.
  • Morel and Dried Scallop Congee: Suitable for breakfast or light and healthy meals.
  • Morel and Dried Scallop Braised Rice: Rice absorbs mushroom aroma and umami, richer texture.

  How to rehydrate morels

  1. Gently rinse the surface of the morels with clean water.
  2. Prepare warm water (about 50℃) and soak the morels for about 30 minutes.
  3. Remove from water after rehydrating and simply clean the folds.
  4. The soaking water can be filtered and added to the soup for a richer mushroom flavor.

  How to rehydrate Hokkaido dried scallops

  1. Take an appropriate amount of dried scallops and quickly rinse their surface with clean water.
  2. Soak in warm water for about 20-30 minutes until softened, then set aside.
  3. Rehydrated scallops can be simmered whole in soup or shredded for congee, braised rice, or stir-fries.
  4. The water used to soak the scallops is rich in umami and can be filtered and added to the soup.

  Morel and Hokkaido Dried Scallop Chicken Soup Recipe

  Prepare morels, Hokkaido dried scallops, chicken, red dates, goji berries, and ginger slices. Blanch chicken first to remove foam, and rehydrate and clean morels and dried scallops in advance. Place chicken, morels, dried scallops, red dates, and ginger slices in a soup pot or stewing pot, add an appropriate amount of water, and simmer over low heat for about 1.5-2 hours. Add goji berries before serving, and finally season with salt to taste.

  Morel and Dried Scallop Fish Maw Soup Recipe

  Rehydrate fish maw in advance, and rehydrate and clean morels and dried scallops separately. Place fish maw, morels, dried scallops, lean meat or chicken, and ginger slices in a stewing pot, add an appropriate amount of water, and steam for about 2 hours. The soup base is sweet and rich, with a rich gelatinous texture, suitable for festive soups, family banquet stews, and nourishing broths.

  Suitable for Gifting

  Morels and Hokkaido dried scallops are both practical and presentable high-end dried ingredients. The gift box combination is suitable for gifting to elders, clients, friends and family, and for holiday visits. Compared to ordinary snack gift boxes, these nourishing dried goods are more suitable for long-term family consumption and better convey thoughtfulness.

  • Holiday gifts: Chinese New Year, Mid-Autumn Festival, Thanksgiving, Christmas, New Year's gifts.
  • Business gifts: Client gifts, partner gifts, company holiday gifts.
  • Visiting gifts: Gifts for returning home, visiting elders, visiting friends and family.
  • Family nourishment: Daily soups, stews, banquet soups, and healthy dishes.

  How to choose high-quality morels and Hokkaido dried scallops?

  High-quality morels should have a natural mushroom aroma, clear cap patterns, and a distinct aroma after rehydration; high-quality Hokkaido dried scallops should have a natural color, dry and sweet aroma, and firm texture. Both ingredients should be free from mold, sour or pungent odors.

  • Morels: Look at the cap pattern, smell the natural mushroom aroma, and enjoy a tender texture after rehydration.
  • Hokkaido dried scallops: Look for a natural golden color, smell the fresh aroma, and enjoy a thick texture after rehydration.
  • Gift box quality: Practical combination, elegant packaging, suitable for gifting and family use.

  Why choose the Royal Seafood USA Morel and Hokkaido Dried Scallop Gift Box?

   Royal Seafood USA specializes in Chinese nourishing dried goods, dried mushrooms, Hokkaido dried scallops, fish maw and other dried seafood, various dried goods, and high-end gift boxes. This Morel and Hokkaido Dried Scallop Gift Box combines mountain mushroom aroma with seafood sweetness, suitable for soups, stews, banquets, holiday gifts, and business gifts. Locally stocked in the US, with nationwide shipping, and free shipping on orders over $99.

  Storage Instructions

  Please seal and store in a cool, dry, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to store in a sealed bag or airtight container to keep it dry; dried scallops can also be sealed and refrigerated to maintain their freshness.

  Precautions for Consumption

  This product contains dried seafood scallops and mushroom ingredients, and is not recommended for those with allergies to seafood or mushrooms. Pregnant women, nursing mothers, children, the elderly, or individuals with special constitutions are advised to consume in moderation according to their own conditions, and consult a doctor or professional if necessary.

  Morel and Hokkaido Dried Scallop Gift Box FAQ

  1. What's in this gift box?

  This gift box features a dual combination of selected morels and Hokkaido dried scallops, offering both mountain fungi and dried seafood, suitable for soups, stews, and gifting.

  2. Are morels and Hokkaido dried scallops suitable for simmering together?

  Yes. Morels have a rich mushroom aroma, and Hokkaido dried scallops are full of umami. Simmering them together will make the soup base even sweeter and richer.

  3. Is this gift box suitable for gifting?

  Yes. Morels and Hokkaido dried scallops are both high-end and practical dried ingredients, suitable for holiday gifting, business gifts, gifts for returning home, and visiting friends and family.

  4. Do dried scallops need to be rehydrated?

  It is recommended to quickly rinse them and then soak them in warm water for 20-30 minutes. Once softened, they can be simmered whole in soup or shredded for congee or braised rice.

  5. How should morels be cleaned?

  Morels have many folds, so it is recommended to rinse their surface first, then soak them in warm water (about 50℃) for about 30 minutes, and clean the folds after rehydration.

  6. Where can I buy the Morel and Hokkaido Dried Scallop Gift Box in the US?

  For those in the US looking to buy the Morel and Hokkaido Dried Scallop Gift Box, high-end seafood and mushroom gift boxes, festive tonic gift boxes, and Chinese dried goods gift boxes, you can choose Royal Seafood USA , Royal Seafood USA offers morels, Hokkaido dried scallops, fish maw, sea cucumber, abalone, bird's nest, and various nourishing dried goods, locally stocked in the US, with nationwide shipping, and free shipping on orders over $99.

Reviews 0 reviews

Share with your friends Share WhatsApp Deel X Pin it Messenger Email