Royal Seafood USA Large Licorice Root Slices｜Gan Cao Slices, Traditional Herbal Tea & Soup Ingredient
Royal Seafood USA Large Licorice Root Slices are carefully selected from quality licorice root and cut into natural slices. They have a noticeable herbal aroma and a naturally sweet taste. Licorice root, also known as Gan Cao, is a common traditional Chinese food-and-herb ingredient often used in herbal tea, boiled drinks, soups, stews, and traditional soup blends.
Product Features
- Selected large licorice root slices with natural shape, sweet taste, and noticeable herbal aroma
- Common traditional Chinese food-and-herb ingredient suitable for tea, boiled water, soups, and herbal soup blends
- Pairs well with platycodon root, honeysuckle flower, chrysanthemum, ophiopogon, malva nut, monk fruit, and dried tangerine peel
- Suitable for licorice tea, smoked plum licorice tea, honeysuckle licorice tea, and monk fruit licorice tea
- Suggested amount: 1.5 g–9 g; adjust according to personal condition and professional guidance
- Royal Seafood USA offers local U.S. inventory and nationwide shipping
How to Use Licorice Root Slices
Licorice root slices have a naturally sweet taste. They are most commonly used for tea, boiled water, and herbal tea blends. For a more refreshing tea, pair them with ophiopogon, malva nut, or monk fruit. For a sour plum drink flavor, pair them with smoked plum, hawthorn, dried tangerine peel, and roselle.
- Licorice Tea: Steep a small amount of licorice root slices in hot water for a naturally sweet and smooth tea.
- Smoked Plum Licorice Tea: Pair with smoked plum, hawthorn, and dried tangerine peel for a sweet-tart after-meal drink.
- Honeysuckle Licorice Tea: Pair with honeysuckle flower and chrysanthemum for a daily herbal tea blend.
- Monk Fruit Licorice Tea: Pair with monk fruit and malva nut for a naturally sweet tea flavor.
- Licorice in Soup: Add a small amount to soup blends to make the flavor smoother and more balanced.
How to Brew Licorice Root Tea
- Use about 1.5 g–3 g of licorice root slices and rinse briefly with clean water.
- Place into a cup and add 300–500 ml hot water.
- Steep covered for about 5–10 minutes before drinking.
- The tea can be re-brewed until the flavor becomes light.
- Chrysanthemum, honeysuckle flower, ophiopogon, monk fruit, or smoked plum can be added according to personal taste.
Smoked Plum Licorice Tea Recipe
Prepare smoked plum, licorice root slices, hawthorn, dried tangerine peel, and a small amount of yellow rock sugar. Rinse the ingredients briefly, then add water and simmer over low heat for about 20–30 minutes. Add yellow rock sugar near the end according to personal taste. The tea tastes sweet and tart, making it suitable for after-meal drinking or as a chilled summer beverage.
Honeysuckle Licorice Tea Recipe
Use honeysuckle flower, chrysanthemum, platycodon root, and a small amount of licorice root slices. Rinse briefly and steep in hot water for 5–10 minutes. Licorice root adds natural sweetness and makes the tea taste smoother. For daily drinking, use a small amount and avoid long-term excessive consumption.
Recommended Pairings
Licorice root slices are versatile and suitable for many herbal tea and soup blends. Since licorice root has a natural sweetness, a small amount can help improve the taste of tea and soup.
- Refreshing Tea Pairings: Licorice root, ophiopogon, malva nut, monk fruit, platycodon root.
- Flower Tea Pairings: Licorice root, honeysuckle flower, chrysanthemum, osmanthus, rose buds.
- Sour Plum Drink Pairings: Licorice root, smoked plum, hawthorn, dried tangerine peel, roselle, yellow rock sugar.
- Soup Pairings: Licorice root, codonopsis root, astragalus root, angelica root, red dates, goji berries.
How to Choose Quality Licorice Root Slices
Quality licorice root slices usually have a natural light yellow, yellow-brown, or light brown color, clear slice texture, and a naturally sweet herbal aroma. Good licorice root has a sweet taste and should not have a musty, sour, rancid, or pungent odor.
- Color: Natural yellow-brown color; should not look unusually blackened.
- Aroma: Natural herbal fragrance with a light sweet aroma.
- Taste: Naturally sweet and smooth, without obvious off flavors.
Consumption Notes
Licorice root is a traditional Chinese herbal ingredient and should be used in moderation. The reference amount is 1.5 g–9 g. People with high blood pressure, edema, low potassium, kidney disease, heart disease, pregnancy, breastfeeding, children, people taking medication, or those with special health conditions should consult a doctor or qualified professional before use. Long-term excessive drinking of licorice tea is not recommended.
This product is a daily herbal food ingredient. It is not medical advice and cannot replace professional diagnosis or treatment. If you have coughing, throat discomfort, pain, or other persistent symptoms, please consult a healthcare professional.
Why Choose Royal Seafood USA Large Licorice Root Slices?
Royal Seafood USA specializes in traditional Chinese nourishing dried goods, herbal teas, pantry ingredients, soup ingredients, and wellness foods. These large licorice root slices have a natural slice shape and sweet taste, making them suitable for tea, boiled water, sour plum drinks, flower teas, and herbal soup blends.
Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
Storage Instructions
Store sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.
FAQ
1. How do you use licorice root slices?
Licorice root slices are suitable for tea, boiled water, soups, and herbal tea blends. Common pairings include honeysuckle flower, chrysanthemum, ophiopogon, monk fruit, malva nut, smoked plum, and dried tangerine peel.
2. How much licorice root should I use each time?
The reference amount is 1.5 g–9 g. For daily tea, it is recommended to start with a small amount and adjust according to personal taste and condition.
3. Can licorice root be used in sour plum drink?
Yes. Licorice root is a common ingredient in sour plum drinks. It can be cooked with smoked plum, hawthorn, dried tangerine peel, roselle, osmanthus, and yellow rock sugar.
4. Can licorice tea be consumed long-term?
Long-term excessive drinking is not recommended. Licorice root is a traditional herbal ingredient and should be used in moderation. People with special health conditions or those taking medication should consult a doctor first.
5. Who should use licorice root with caution?
People with high blood pressure, edema, low potassium, kidney disease, heart disease, pregnancy, breastfeeding, children, and people taking medication should use licorice root with caution and consult a doctor or qualified professional before use.
6. Where can I buy authentic large licorice root slices in the United States?
Customers looking for authentic large licorice root slices, Gan Cao slices, sour plum drink ingredients, and traditional Chinese herbal tea ingredients in the United States can shop at Royal Seafood USA. We offer licorice root, smoked plum, hawthorn, dried tangerine peel, honeysuckle flower, chrysanthemum, monk fruit, and various wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
7. Why choose Royal Seafood USA products?
Royal Seafood USA focuses on traditional Chinese nourishing dried goods, herbal teas, pantry ingredients, and soup ingredients. We pay attention to quality, taste, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use, tea, and soup making.
