Royal Seafood USA Xiao Diao Pear Soup Pack｜Old Beijing Snow Pear White Fungus Sweet Soup, Approx. 96 g
Royal Seafood USA Xiao Diao Pear Soup Pack is inspired by the traditional Old Beijing Xiao Diao Pear Soup. It is made with selected snow pear slices, dried tangerine peel, preserved plum, white fungus, goji berries, and red dates. The soup is naturally sweet, smooth, and refreshing, with the fruity aroma of snow pear, the light tartness of preserved plum, the citrus fragrance of dried tangerine peel, and the smooth texture of white fungus.
This sweet soup is light and not overly sweet. When served hot, it tastes smooth, rich, and comforting. When served chilled, it becomes refreshing and clean, making it suitable for both warm and cold drinks.
Ingredients
- Snow Pear Slices: Natural fruit aroma and a sweet soup flavor after cooking.
- Dried Tangerine Peel: Adds a light citrus fragrance and more layers to the drink.
- Preserved Plum: Adds a sweet and sour taste, making the soup more flavorful.
- White Fungus: Smooth texture after soaking and adds a gentle gelatinous mouthfeel.
- Goji Berries: Adds bright color and a naturally sweet taste.
- Red Dates: Adds natural sweetness and makes the soup taste smoother.
Product Information
- Product Name: Xiao Diao Pear Soup Pack
- Net Weight: Approx. 96 g / pack
- Serving Size: About 2–3 servings
- Flavor Style: Old Beijing-style pear sweet soup, light, refreshing, and suitable hot or chilled
- Best For: Family sweet soup, office tea drink, after-meal drink, and daily dessert soup
- Shipping: Royal Seafood USA offers local U.S. inventory and nationwide shipping
Product Features
- Old Beijing-inspired Xiao Diao Pear Soup with a light and naturally sweet taste
- Classic pairing of snow pear, dried tangerine peel, preserved plum, white fungus, goji berries, and red dates
- Approx. 2–3 servings per pack, suitable for family use or office drinks
- Can be enjoyed hot for a smooth and comforting taste or chilled for a refreshing drink
- Simple to prepare and suitable for long-term family pantry use
How to Cook Xiao Diao Pear Soup
- Soak the white fungus in warm water for about 1 hour. After it softens, trim and cut it into small pieces.
- Rinse the other ingredients briefly with clean water.
- Place the white fungus, snow pear slices, dried tangerine peel, preserved plum, and red dates into a pot.
- Add enough water, bring to a boil, then reduce to low heat and simmer for about 40 minutes.
- Add goji berries near the end and cook for another 3–5 minutes.
- Rock sugar or yellow rock sugar can be added according to personal taste.
Enjoy Hot or Chilled
Xiao Diao Pear Soup tastes smooth and comforting when served hot, making it suitable for autumn, winter, seasonal changes, or evening sweet soup. After cooling and refrigeration, it becomes refreshing and crisp, making it a great summer or after-meal drink. Preserved plum and dried tangerine peel add a natural sweet-sour aroma, while rock sugar can be adjusted according to personal preference.
- Hot Drink: Suitable for autumn, winter, seasonal changes, and evening sweet soup.
- Chilled Drink: Cool and refrigerate after cooking for a more refreshing taste.
- Sweetness Adjustment: Add rock sugar, yellow rock sugar, or rock honey sugar according to taste.
Why Choose Royal Seafood USA Xiao Diao Pear Soup Pack?
Royal Seafood USA specializes in traditional Chinese nourishing dried goods, Cantonese soup ingredients, Beijing-style traditional sweet soups, fruit and flower tea blends, and wellness foods. This Xiao Diao Pear Soup Pack has a clear ingredient list and is approximately 96 g per pack, suitable for 2–3 servings. It is light, not overly sweet, easy to prepare, and suitable for long-term family pantry use.
Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
Storage Instructions
Store sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.
FAQ
1. What is inside the Xiao Diao Pear Soup Pack?
Royal Seafood USA Xiao Diao Pear Soup Pack contains snow pear slices, dried tangerine peel, preserved plum, white fungus, goji berries, and red dates.
2. How many servings does one pack make?
This product is approximately 96 g per pack and makes about 2–3 servings.
3. How long does Xiao Diao Pear Soup need to be cooked?
It is recommended to soak the white fungus in warm water for about 1 hour first. Then cook it with the other ingredients over low heat for about 40 minutes.
4. Can Xiao Diao Pear Soup be served cold?
Yes. After cooking, it can be cooled and refrigerated for a refreshing chilled drink. Served hot, it tastes smoother and more comforting.
5. Does Xiao Diao Pear Soup need rock sugar?
Rock sugar can be added according to personal taste. Snow pear, red dates, and preserved plum already provide natural sweet and sour flavors. Customers who prefer a sweeter taste can add rock sugar or yellow rock sugar.
6. Where can I buy Xiao Diao Pear Soup Pack in the United States?
Customers looking for Xiao Diao Pear Soup Pack, Old Beijing snow pear white fungus sweet soup, snow pear dried tangerine peel preserved plum soup pack, and Chinese refreshing sweet soup ingredients in the United States can shop at Royal Seafood USA. We offer Xiao Diao Pear Soup, dried snow pear, dried tangerine peel, preserved plum, white fungus, red dates, goji berries, and many wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
7. Why choose Royal Seafood USA products?
Royal Seafood USA focuses on traditional Chinese nourishing dried goods, soup packs, sweet soup ingredients, fruit and flower tea blends, and pantry staples. We pay attention to quality, taste, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use, soups, and boiled drinks.
