Royal Seafood USA Roasted Malt｜4 oz Chao Mai Ya, Traditional Grain Tea Ingredient for Herbal Tea, Boiled Drinks & Soups
Royal Seafood USA Roasted Malt, also known as Chao Mai Ya, is a traditional Chinese grain ingredient suitable for daily boiled drinks, tea, soups, grain tea, and herbal recipe pairings. Roasted malt has a natural grain aroma. The tea is light yellow and clear, with a gentle wheat fragrance and a mild sweet aftertaste.
It pairs well with hawthorn, dried tangerine peel, rice sprout, medicated leaven, red dates, ophiopogon root, goji berries, and other ingredients. It can be used to make roasted malt tea, malt hawthorn tea, malt dried tangerine peel tea, and daily after-meal grain tea.
Product Features
- Selected Roasted Malt: Suitable for tea, boiled water, soups, after-meal tea, and traditional Chinese herbal tea pairings.
- Natural Grain Aroma: Roasting brings out a stronger wheat fragrance, creating a mild and smooth tea.
- Can Be Brewed or Boiled: Convenient for thermos steeping, while wellness kettle boiling releases a fuller aroma.
- Flexible Pairings: Pairs well with hawthorn, dried tangerine peel, rice sprout, red dates, goji berries, ophiopogon root, and more.
- Caffeine-Free Grain Tea Ingredient: Suitable as a gentle daily tea choice without tea-leaf caffeine.
- Common Uses: Roasted malt tea, malt hawthorn tea, malt dried tangerine peel tea, and after-meal grain tea.
- Size: 4 oz per pack.
How to Brew Roasted Malt Tea
Suggested Ingredients｜1 Serving
- 5–8 g roasted malt
- 400–600 ml hot water
- Dried tangerine peel, red dates, or honey, optional
Brewing Steps
- Take an appropriate amount of roasted malt and rinse briefly with clean water to remove surface dust.
- Place into a cup, teapot, or thermos.
- Add hot water at around 90°C.
- Steep covered for 10–15 minutes to allow the wheat aroma to release.
- Stir gently before drinking. It can be re-brewed once.
Wellness Kettle Roasted Malt Drink
Suggested Ingredients｜1–3 Servings
- 10–15 g roasted malt
- 3–5 slices hawthorn, optional
- 1 small piece dried tangerine peel, optional
- 2 red dates, optional
- 800–1200 ml water
Cooking Steps
- Rinse the roasted malt and other pairing ingredients briefly.
- Cut red dates open if using. Dried tangerine peel can be rinsed with hot water for about 10 seconds before use.
- Place all ingredients into a wellness kettle, glass pot, or small saucepan.
- Add 800–1200 ml water.
- Bring to a boil, then reduce to low heat and simmer for 10–15 minutes.
- Turn off the heat and steep for 5 minutes so the wheat aroma and citrus fragrance become more noticeable.
Malt Hawthorn Tea Recipe
Suggested Ingredients｜1–2 Servings
- 8–10 g roasted malt
- 3–6 slices hawthorn
- 1 small piece dried tangerine peel, optional
- 600–1000 ml water
- A small amount of rock sugar, optional
Instructions
- Rinse the roasted malt, hawthorn, and dried tangerine peel briefly.
- Place into a wellness kettle or small pot.
- Add water, bring to a boil, then reduce to low heat and simmer for 10–15 minutes.
- Turn off the heat and steep for 5 minutes.
- Add a small amount of rock sugar if a sweet-tart taste is preferred.
Malt Dried Tangerine Peel Tea Recipe
Suggested Ingredients｜1–2 Servings
- 8–10 g roasted malt
- 1 small piece dried tangerine peel
- 1–2 red dates, optional
- 500–800 ml hot water
Instructions
- Rinse the roasted malt and dried tangerine peel briefly.
- The dried tangerine peel can be rinsed with hot water for about 10 seconds before use.
- Cut red dates open if using.
- Place all ingredients into a thermos or teapot.
- Add hot water and steep covered for 15–20 minutes before drinking.
Roasted Malt & Rice Sprout Tea Recipe
Suggested Ingredients｜1–3 Servings
- 8–10 g roasted malt
- 8–10 g rice sprout, optional
- 3 slices hawthorn, optional
- 800–1200 ml water
Instructions
- Rinse the roasted malt, rice sprout, and hawthorn briefly.
- Place into a wellness kettle or small soup pot.
- Add water, bring to a boil, then reduce to low heat and simmer for 10–15 minutes.
- Turn off the heat and steep for 5 minutes.
- The tea has a grain aroma and light fruit tartness, making it suitable as an after-meal drink.
Roasted Malt Lean Pork Soup Recipe
Suggested Ingredients｜2–3 Servings
- 10–15 g roasted malt
- 300 g lean pork
- 1 small piece dried tangerine peel, optional
- 2 red dates, optional
- 2 slices ginger
- 1200–1800 ml water
- Salt, to taste
Cooking Steps
- Rinse the roasted malt and dried tangerine peel briefly. Rinse and cut the lean pork.
- Blanch the lean pork first to remove foam if desired.
- Add water to a pot, then add lean pork, roasted malt, dried tangerine peel, red dates, and ginger slices.
- Bring to a boil, then reduce to low heat and simmer for 45–60 minutes.
- Once the soup flavor is released, season with salt according to personal taste before serving.
Brewing & Cooking Tips
Roasted malt has a natural grain aroma and tastes mild when boiled on its own. For an after-meal tea style, pair it with hawthorn and dried tangerine peel. For a sweeter and smoother taste, pair it with red dates or a small amount of rock sugar. Do not use too much roasted malt at one time. First-time drinkers may start with a smaller amount.
Tea Characteristics
- Mild and light tea with natural wheat and grain aroma.
- Suitable for tea, boiled water, wellness kettle drinks, and soup pairings.
- Pairs well with hawthorn, dried tangerine peel, rice sprout, red dates, goji berries, and more.
- Especially suitable as an after-meal tea when paired with hawthorn and dried tangerine peel.
- 4 oz pack is suitable for family pantry storage, office tea, and daily grain tea use.
Suitable Use Scenarios
- Office thermos tea and family wellness kettle drinks
- Roasted malt tea, malt hawthorn tea, and malt dried tangerine peel tea
- After-meal tea, afternoon tea, and daily caffeine-free grain tea
- Roasted malt lean pork soup and home-style herbal soup pairings
- Customers who enjoy Chinese grain tea, traditional herbal ingredients, and gentle tea drinks
Recommended Pairings
- Roasted Malt + Hawthorn: Adds a brighter tart aroma, suitable for after-meal tea.
- Roasted Malt + Dried Tangerine Peel: Adds citrus fragrance and makes the tea smoother.
- Roasted Malt + Rice Sprout: Brings a fuller grain aroma, suitable for wellness kettle drinks.
- Roasted Malt + Red Dates: Adds natural sweetness, suitable for hot drinks.
- Roasted Malt + Goji Berries: Adds color and a softer taste.
- Roasted Malt + Lean Pork: Suitable for home-style soups with a mild flavor.
Product Size
4 oz / pack: Traditional roasted malt grain ingredient, suitable for tea, boiled water, after-meal tea, soups, and daily Chinese herbal tea pairings.
FAQ
1. How do you drink roasted malt?
Roasted malt can be brewed with hot water or boiled in a wellness kettle. For daily tea, use 5–8 g. For boiled water, use about 10–15 g. It can be paired with hawthorn, dried tangerine peel, red dates, or rice sprout.
2. What does roasted malt taste like?
Roasted malt has a natural wheat aroma and light roasted grain fragrance. The tea is mild, light, and slightly sweet, suitable for customers who enjoy grain tea.
3. How long does one 4 oz pack last?
Each tea serving usually uses about 5–8 g, while boiled water uses about 10–15 g. The actual usage time depends on the amount used each time and drinking frequency. The 4 oz pack is suitable for family pantry storage and office tea.
4. What can roasted malt be brewed with?
Roasted malt can be paired with hawthorn, dried tangerine peel, rice sprout, medicated leaven, red dates, goji berries, and more. For after-meal tea, hawthorn and dried tangerine peel are good pairings. For a sweeter taste, pair with red dates.
5. Does roasted malt need to be soaked in advance?
No long soaking is needed. Rinse briefly with clean water before use. If boiling, it can be soaked for 5–10 minutes in advance to help release the wheat aroma more easily.
6. Can roasted malt be boiled with hawthorn and dried tangerine peel?
Yes. Roasted malt, hawthorn, and dried tangerine peel are a common after-meal tea combination. The tea has wheat aroma, fruit tartness, and citrus fragrance, creating a more layered taste.
7. What is the difference between roasted malt and regular malt?
Roasted malt is malt that has been roasted, giving it a stronger grain aroma and a milder taste. Regular malt has a flavor closer to its original wheat aroma. Different processing methods suit different recipes and tea pairings.
8. How should roasted malt be stored?
Roasted malt is a dried grain ingredient. After opening, store sealed in a cool, dry place away from moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and wheat aroma.
9. Why choose Royal Seafood USA Roasted Malt?
Royal Seafood USA focuses on traditional Chinese dried goods, herbal tea ingredients, soup ingredients, and traditional tea pairings. We pay attention to practical use, family drinking experience, and daily use scenarios. This 4 oz roasted malt pack is suitable for tea, boiled water, after-meal tea, and grain tea pairings.
10. Where can I buy Royal Seafood USA Roasted Malt in the United States?
Royal Seafood USA offers Roasted Malt in a 4 oz pack, suitable for roasted malt tea, malt hawthorn tea, malt dried tangerine peel tea, roasted malt lean pork soup, and daily grain tea drinks.
Storage Instructions
Store sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, seal tightly after each use to maintain dryness and natural wheat aroma.
Consumption Notes
Roasted malt is a traditional dried grain ingredient. Use in moderation according to personal dietary habits. People with special dietary needs, pregnant or breastfeeding individuals, children, or those taking medication should consult a doctor or qualified professional if needed.
Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
