$23.99Excl. VAT

• Royal Seafood USA Poria Cubes｜Fu Ling Cubes, Traditional Herbal Soup, Porridge & Tea Ingredient

  Royal Seafood USA Poria Cubes are a common traditional Chinese dried herbal ingredient suitable for daily soups, stews, boiled water, porridge, sweet soups, dessert soups, and herbal tea blends. Poria has a mild taste and light flavor. The cube shape makes it convenient to use and easy to measure for home cooking.

  Poria pairs well with Chinese yam, fox nuts, lotus seeds, coix seed, white hyacinth beans, red beans, red dates, dried tangerine peel, five-finger peach root, pork bones, lean pork, chicken, and other ingredients. It can be used to prepare home-style dampness-clearing soups, Si Shen Soup, poria porridge, and traditional herbal drinks.

  Ingredient Introduction

  • Poria Cubes: A traditional Chinese dried herbal ingredient cut into small cubes, commonly used in soups, boiled drinks, porridge, and desserts.
  • Texture: Mild in flavor and firm when dry. After cooking, the texture becomes soft and slightly powdery, suitable for longer simmering.
  • Common Uses: Suitable for Si Shen Soup, poria Chinese yam soup, poria coix seed water, poria porridge, and poria sweet soup.
  • Daily Pairings: Pairs well with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, and dried tangerine peel.

  How to Boil Poria Water

  Suggested Ingredients｜1–3 Servings

  • 10–15 g poria cubes
  • 10–15 g coix seed, optional
  • 10–15 g red beans, optional
  • 1 small piece dried tangerine peel, optional
  • 800–1200 ml water

  Instructions

  1. Rinse the poria cubes, coix seed, red beans, and dried tangerine peel briefly with clean water.
  2. Coix seed and red beans are recommended to be soaked for 1–2 hours in advance so they cook more easily.
  3. Place all ingredients into a wellness kettle, glass pot, or small saucepan.
  4. Add 800–1200 ml water.
  5. Bring to a boil, then reduce to low heat and simmer for 30–45 minutes.
  6. Turn off the heat and steep for 5 minutes before drinking warm.

  Si Shen Soup Recipe

  Suggested Ingredients｜2–4 Servings

  • 15–20 g poria cubes
  • 15–20 g Chinese yam
  • 15–20 g fox nuts
  • 15–20 g lotus seeds
  • 300–500 g lean pork, pork ribs, or chicken
  • 2–3 red dates, optional
  • 1500–2000 ml water
  • Salt, to taste

  Instructions

  1. Rinse poria cubes, Chinese yam, fox nuts, lotus seeds, and other ingredients briefly.
  2. Fox nuts and lotus seeds can be soaked for 30 minutes in advance for a softer texture.
  3. Rinse the meat and blanch first to remove foam if desired.
  4. Add water to a soup pot, then add all ingredients.
  5. Bring to a boil, then reduce to low heat and simmer for 60–90 minutes.
  6. Once the soup flavor is released, season with salt according to personal taste.

  Poria Five-Finger Peach Root Soup Recipe

  Suggested Ingredients｜2–4 Servings

  • 15 g poria cubes
  • 20–30 g five-finger peach root
  • 15 g Chinese yam, optional
  • 15 g white hyacinth beans, optional
  • 3 red dates, optional
  • 300–500 g chicken, lean pork, or pork ribs
  • 1500–2000 ml water
  • Salt, to taste

  Instructions

  1. Rinse five-finger peach root, poria cubes, Chinese yam, and white hyacinth beans briefly.
  2. Five-finger peach root and white hyacinth beans can be soaked for 20–30 minutes in advance to release more flavor.
  3. Rinse the meat and blanch first if desired.
  4. Place all ingredients into a soup pot and add water.
  5. Bring to a boil, then reduce to low heat and simmer for 60–90 minutes.
  6. Season with salt before serving. The soup is light, aromatic, and smooth.

  Poria Porridge Recipe

  Suggested Ingredients｜1–2 Servings

  • 10 g poria cubes
  • 80–100 g rice or millet
  • 2 red dates, optional
  • 800–1200 ml water

  Instructions

  1. Soak poria cubes for 30 minutes in advance. Rinse rice or millet thoroughly.
  2. Add water, rice or millet, and poria cubes into a pot.
  3. Bring to a boil, then reduce to low heat and simmer for 30–45 minutes.
  4. Cook until the porridge becomes soft and the poria texture turns slightly powdery.
  5. Add red dates for a sweeter taste, or season lightly with salt for a savory version.

  Cooking Tips

  Poria cubes have a firm dried texture. Soaking for 20–30 minutes before cooking helps them soften more easily, especially for porridge and boiled drinks. If pairing with harder ingredients such as coix seed, red beans, or fox nuts, soaking them together in advance can improve the final soup and porridge texture.

  FAQ

  1. What is the difference between poria cubes and poria slices?

  Poria cubes are cut into small cube shapes, making them convenient to measure and use for soups, porridge, and boiled drinks. Poria slices are larger and more suitable for soups or tea drinks. The main difference is shape and convenience. For daily family use, poria cubes are easier to portion.

  2. What does poria taste like?

  Poria has a very mild taste with a gentle herbal note. It does not overpower the soup flavor. After cooking, it has a slightly powdery texture, making it suitable for light soups and porridge with Chinese yam, lotus seeds, fox nuts, and coix seed.

  3. What ingredients pair well with poria?

  Poria commonly pairs with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, dried tangerine peel, and codonopsis root. For soups, it can be paired with lean pork, pork ribs, or chicken. For tea drinks, it pairs well with coix seed, red beans, and dried tangerine peel.

  4. Do poria cubes need to be soaked in advance?

  Soaking for 20–30 minutes is recommended, especially when making porridge, boiled water, or shorter cooking recipes. This helps the poria soften more easily. For long-simmered soups, it can be cooked directly, but soaking improves the texture.

  5. Is poria suitable for Si Shen Soup?

  Yes. The classic Si Shen Soup combination commonly includes poria, Chinese yam, fox nuts, and lotus seeds. It has a light taste and is suitable for daily family soups. It can be cooked with lean pork, pork ribs, or chicken.

  6. How should poria cubes be stored?

  Poria cubes are a dried herbal ingredient. After opening, store them sealed in a cool, dry place away from moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and flavor.

  Recommended Pairings

  • Poria + Chinese Yam: Classic home-style soup pairing with a mild taste.
  • Poria + Fox Nuts + Lotus Seeds: Suitable for Si Shen Soup and light family soups.
  • Poria + Coix Seed + Red Beans: Suitable for wellness kettle drinks and daily herbal tea.
  • Poria + Five-Finger Peach Root: Creates a soup base with a light coconut-like aroma and herbal fragrance, suitable for chicken soup.
  • Poria + Dried Tangerine Peel: Adds citrus aroma, suitable for after-meal tea or soups.
  • Poria + Lean Pork / Pork Ribs: Suitable for light home-style soups.

  Additional FAQ

  1. How do you use poria cubes?

  Poria cubes can be used for soups, boiled water, porridge, and sweet soups. Common recipes include Si Shen Soup, poria coix seed water, poria Chinese yam soup, poria five-finger peach root soup, and poria porridge.

  2. What can poria be cooked with?

  Poria can be paired with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, dried tangerine peel, codonopsis root, lean pork, pork ribs, or chicken.

  3. Why choose Royal Seafood USA Poria Cubes?

  Royal Seafood USA focuses on traditional Chinese dried goods, herbal ingredients, soup ingredients, and traditional tea pairings. We pay attention to practical use, family cooking experience, and daily cooking needs. These poria cubes are convenient in shape and suitable for soups, boiled drinks, porridge, and family pantry storage.

  Storage Instructions

  Store sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness and natural flavor.

  Consumption Notes

  Poria is a traditional dried herbal ingredient. It should be rinsed and cooked thoroughly before eating. People with special dietary needs, sensitive digestion, or specific health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.

  Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.

Reviews 0 reviews

Share with your friends Share WhatsApp Deel X Pin it Messenger Email