Premium Six Treasures Mushroom Soup Mix 100g Wild Bamboo Fungus Extra Large Morels
$19.99$22.99Excl. VAT
The Kowloon Tong Premium Selected Six Treasure Mushroom Soup Pack is a Chinese mushroom soup base suitable for daily family soup boiling, stewing, vegetarian soups, hot pot bases, and festive family banquets. It features a selection of six premium mushroom ingredients: cordyceps flower, wild bamboo fungus, extra large and thick morels, deer antler mushrooms, Royal Sun Agaricus mushrooms, and shiitake mushrooms. The soup base offers a rich mushroom aroma, natural freshness, and complex flavors. Whether paired with chicken, pork ribs, lean meat, pork bones, or vegetarian ingredients like corn, carrots, yams, or tofu, it yields a fragrant and delicious homemade mushroom soup.
This product comes in a 100g/pack size, with one pack enough for a family pot of soup. The cordyceps flower has a golden color, the wild bamboo fungus has a refreshing texture, the extra large and thick morels provide a rich mushroom aroma, the deer antler mushrooms are smooth and chewy, the Royal Sun Agaricus mushrooms have a mellow fragrance, and the shiitake mushrooms offer a solid mushroom flavor. This "six treasure" combination makes the soup base fresher, more fragrant, and more layered, making it a practical choice for those who enjoy mushroom soup, Cantonese-style soups, and home-cooked broths.
- Kowloon Tong Selected Mushroom Soup Pack: Combines six classic mushroom ingredients, suitable for family soup, stew, vegetarian soup, and hot pot base.
- Six Premium Ingredients Formula: A combination of cordyceps flower, wild bamboo fungus, extra large and thick morels, deer antler mushrooms, Royal Sun Agaricus mushrooms, and shiitake mushrooms for richer flavor.
- Rich Mushroom Aroma: Morels, Royal Sun Agaricus, and shiitake mushrooms provide a mellow mushroom aroma, making the soup naturally delicious.
- Multi-layered Texture: Refreshing bamboo fungus, smooth deer antler mushrooms, and tender morels, suitable for the whole family to enjoy.
- 100g Practical Pack: One pack makes one pot, perfect for family dinners, weekend soups, and festive banquet soups.
- Simple Preparation: Easy to clean and soak, then ready to cook. Even beginners can make a fragrant mushroom soup.
Soup Pack Ingredients
- Cordyceps Flower: Golden color, mild aroma. Enhances soup color and provides a clean, fragrant taste.
- Wild Bamboo Fungus: Refreshing texture, delicate mushroom aroma. Ideal for adding complexity to soup texture.
- Extra Large and Thick Morels: Rich mushroom aroma, unique appearance. Suitable for banquet soups and high-end mushroom broths.
- Deer Antler Mushroom: Smooth and chewy texture, natural mushroom flavor. Suitable for soup and hot pot bases.
- Royal Sun Agaricus Mushroom: Strong aroma, mellow flavor. Suitable for pairing with chicken, pork ribs, lean meat, etc.
- Shiitake Mushroom: Robust mushroom flavor. Adds depth to the soup base after cooking, suitable for daily and festive soups.
Instructions for Six Treasure Mushroom Soup
Suggested Ingredients (for 3-5 servings):
- Kowloon Tong Premium Selected Six Treasure Mushroom Soup Pack: 1 pack
- Chicken, pork ribs, lean meat, or pork bones: 400-600g
- Ginger: 2-3 slices (optional)
- Red dates: 2-3 pieces (optional)
- Water: 1800-2500ml
- Salt: to taste
Preparation Steps:
- Remove the cordyceps flower, wild bamboo fungus, morels, deer antler mushrooms, Royal Sun Agaricus mushrooms, and shiitake mushrooms from the soup pack.
- Gently rinse off any surface dust with clean water. For morels and bamboo fungus, it is recommended to clean the internal structure thoroughly.
- Soak the mushrooms in clean water for 15-20 minutes. If the soaking water is clear with no obvious fine sand sediment, you can filter it and add it to the soup for a stronger flavor.
- Wash the meat ingredients. You can blanch them first to remove impurities.
- Add 1800-2500ml of water to a pot, then add the mushrooms, meat, and ginger slices.
- Bring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.
- Before serving, add salt to taste.
Tips: Mushrooms have a distinct aroma, so it's recommended to soak them before boiling to help release their flavor. Morels and bamboo fungus have complex structures, so pay special attention to cleaning them for any fine sand or natural impurities. For boiling soup, complex seasoning is not needed; simply add salt to highlight the natural freshness of the mushrooms.
Vegetarian Soup Instructions
Suggested Ingredients (for 2-4 servings):
- Six Treasure Mushroom Soup Pack: 1 pack
- Corn: 1 cob
- Carrot: 1 piece
- Yam, lotus root, tofu, or water chestnut: appropriate amount
- Water: 1500-2000ml
- Salt: to taste
Preparation Steps:
- Gently rinse the mushroom soup pack ingredients and soak for 15-20 minutes.
- Cut corn, carrots, yams, lotus roots, and other ingredients into pieces and set aside.
- Add water to a pot, then add all ingredients.
- Bring to a boil over high heat, then reduce to low heat and simmer for 45-60 minutes.
- Before serving, add a small amount of salt to taste.
1. Are Cordyceps flower and Cordyceps sinensis the same?
Cordyceps flower and Cordyceps sinensis are not the same ingredient. Cordyceps flower is a common mushroom used for soup, golden in color, suitable for daily soup pairings; Cordyceps sinensis is another type of high-end traditional dried product. Although their names are similar, their origins, prices, and uses differ.
2. What should be noted when cleaning wild bamboo fungus?
Bamboo fungus has a light structure and can easily contain small amounts of fine sand or natural impurities. It is recommended to rinse it gently first, then soak it for a short time. Avoid over-rubbing bamboo fungus to prevent damage to its shape. When making soup, it can be added later or simmered with other mushrooms for a more refreshing taste.
3. Why are extra large and thick morels suitable for high-end mushroom soups?
Morels have a unique shape and a rich mushroom aroma. The extra large and thick size makes them more prominent in soups. After stewing, the soup base has a distinct mushroom flavor and a tender texture, making it suitable for banquet soups, festive soups, and those who appreciate the fresh taste of mushrooms.
4. What are the unique characteristics of deer antler mushrooms, Royal Sun Agaricus, and shiitake mushrooms in soup?
Deer antler mushrooms offer a smooth and chewy texture, Royal Sun Agaricus has a rich aroma, and shiitake mushrooms provide a robust mushroom flavor. The combination of these three enhances the soup's texture, aroma, and richness, making it a very practical blend for mushroom soups.
5. Can the water used to soak mushrooms be used for making soup?
It can be used depending on the situation. Mushroom soaking water usually carries an aroma. If the water is clear after soaking and has no obvious fine sand sediment, it can be filtered and added to the soup to enhance the flavor. If there are many impurities or sediment, it is advisable to discard it.
6. Why is the Six Treasure Mushroom Soup suitable as a hot pot base?
The combination of six mushrooms provides ample umami and rich layers of flavor, making the resulting soup base suitable as a fragrant mushroom hot pot base. It pairs well with tofu, sliced meat, vegetables, vermicelli, and more, offering natural freshness even without heavy seasoning.
Soup Base Characteristics
- Six mushroom combination, creating a naturally fresh and richly layered soup base.
- Cordyceps flower enhances soup color, while bamboo fungus adds a refreshing texture.
- Extra large and thick morels boost mushroom aroma and provide a gourmet feel for banquets.
- Deer antler mushrooms, Royal Sun Agaricus, and shiitake mushrooms offer a smooth texture and mellow mushroom aroma.
- Versatile for both meat and vegetarian dishes, suitable for chicken soup, pork rib soup, lean meat soup, vegetarian soup, and hot pot bases.
Suitable Usage Scenarios
- Daily family soups, weekend broths, and festive banquet soups.
- For those who enjoy mushroom soup, cordyceps flower soup, morel soup, and bamboo fungus soup.
- For those seeking a convenient, high-quality mushroom soup pack that makes a whole pot.
- Suitable for pairing with chicken, pork ribs, lean meat, pork bones, corn, carrots, and other ingredients.
- Ideal as a hot pot base, vegetarian soup base, or a light, home-style soup base.
Pairing Suggestions
- With Chicken: Mushroom aroma blends with chicken freshness for a fragrant and delicious soup base.
- With Pork Ribs: Creates a richer soup flavor, suitable for everyday family soup.
- With Lean Meat: A light and non-greasy soup base, suitable for those who prefer lighter soups.
- With Corn and Carrots: Sweet-tasting soup, suitable for vegetarian soup or family soup.
- With Dried Scallops: The combination of mushroom aroma and seafood enhances the umami.
- For Hot Pot: Can be used as a fragrant mushroom hot pot base, suitable with sliced meat, tofu, and vegetables.
Specifications
- 100g/pack: Contains six mushroom ingredients including cordyceps flower, wild bamboo fungus, extra large and thick morels, deer antler mushrooms, Royal Sun Agaricus mushrooms, and shiitake mushrooms. Suitable for family soup boiling, stewing, vegetarian soups, and hot pot bases.
Frequently Asked Questions
Q: How is the Premium Selected Six Treasure Mushroom Soup Pack best consumed?
A: It's best used for boiling soup. It can be paired with chicken, pork ribs, lean meat, pork bones, or made into a vegetarian soup with corn, carrots, and yams. It can also be used as a mushroom hot pot base.
Q: How many servings does one pack make?
A: One 100g pack typically serves 3-5 people, with 1800-2500ml of water recommended. For a richer mushroom flavor, use less water; for a lighter taste, you can increase the water volume.
Q: Do the mushrooms need to be pre-soaked?
A: It is recommended to soak them for 15-20 minutes beforehand to help release their flavor. For morels and bamboo fungus, focus on cleaning their internal structures to avoid fine sand or natural impurities affecting the taste.
Q: Does bamboo fungus require special handling?
A: Bamboo fungus has a delicate texture, so it's recommended to rinse it gently and soak it for a short time, avoiding vigorous rubbing. If there are any harder root parts on the bamboo fungus, you can trim them before boiling, according to your preference.
Q: Is cordyceps flower the same as Cordyceps sinensis?
A: No. Cordyceps flower is a common mushroom used in soup, golden in color, suitable for daily soup pairings; Cordyceps sinensis is another type of high-end traditional dried product, and they are different.
Q: Can this soup pack be used to make vegetarian soup?
A: Yes. It can be paired with ingredients like corn, carrots, yams, lotus roots, or tofu to make a vegetarian soup that is sweet, fresh, and delicious, even without meat.
Q: Why choose Kowloon Tong Premium Selected Six Treasure Mushroom Soup Pack?
A: Kowloon Tong specializes in Chinese dried goods, soup ingredients, seafood, and traditional health ingredients, focusing on ingredient pairing, everyday practicality, and the home cooking experience. This Six Treasure Mushroom Soup Pack combines six types of mushrooms: cordyceps flower, wild bamboo fungus, extra large and thick morels, deer antler mushrooms, Royal Sun Agaricus mushrooms, and shiitake mushrooms. One pack is all you need to make a delicious and fragrant homemade mushroom soup.
- Shipped today? Order within: Jun 07, 2026 17:00:00 -0400
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