Six carefully selected ingredients: Cordyceps flower, wild bamboo fungus, extra-large extra-thick morel mushrooms, deer antler mushrooms, Royal Sun Agaricus, and camellia mushrooms.
High-grade ingredients: Large and thick, high integrity, richer aroma layers.
Hand-picked: Fragments and impurities removed, resulting in clear soup and rich mushroom aroma.
Reasonable portion: 100g individual packaging, suitable for 2-3 stews (serves 3-6 people).
Easy to use: Quick soaking for 10-20 minutes, wash and add directly to the pot.
Versatile pairing: Suitable for chicken soup, pork rib soup, and light vegetarian soup.
Thoughtful packaging: Sealed bag, convenient for home storage and freshness.
Extra-large extra-thick morel mushrooms: Thick caps, clear reticulation, firm texture.
Wild bamboo fungus: Distinct hollow structure, crisp and tender texture, with a unique refreshing aroma.
Cordyceps flower: Orange-yellow, rich in nutrients, enhances the umami of the soup.
Deer antler mushrooms: Light gray, crisp texture, unique flavor.
Royal Sun Agaricus: Brown, thick flesh, rich aroma.
Camellia mushrooms: Brown, thick cap, full of umami.
Serving suggestion:
Soak the mushrooms in warm water for 30 minutes, wash them, and then use them directly for stewing, simmering, or stir-frying. It is recommended to pair them with ingredients such as chicken or pork ribs and simmer for more than 2 hours to fully release the fresh aroma of the mushrooms.
