Easily recreate Cantonese chicken hotpot base at home!
Moshi Chicken Hotpot Soup Base is a carefully selected blend of Ficus hirta, Smilax glabra, Poria, Lablab bean, red dates, and dried tangerine peel. It's suitable for simmering with ingredients like chicken and pork ribs.
The soup base has a light, natural fragrance with a hint of fruity wood and dried tangerine peel, offering a rich and layered taste. It's easy to prepare, perfect for busy weekdays, weekend family soup, or when you want to easily recreate the popular chicken hotpot flavor at home.
The resulting soup base is clear, smooth, and refreshing, with a more pronounced umami flavor when paired with chicken. It's suitable for those who enjoy the flavors of homemade Cantonese soups.
Nourishing and healthy: Strengthens the spleen and appetite, replenishes qi and blood, suitable for the whole family year-round.
Moisturizing and heat-reducing: A traditional formula, warming yet not drying.
Suggested pairings: Half a chicken / 1 small chicken / chicken thighs / pork ribs
Instructions:
Rinse the soup ingredients briefly.
Ficus hirta, Smilax glabra, Poria, and Lablab bean can be soaked for about 20–30 minutes beforehand.
Add an appropriate amount of water to a pot, add the soup ingredients first, bring to a boil over high heat, then reduce to medium-low heat and simmer for about 30-40 minutes.
Then add the chicken and continue to cook for about 15-20 minutes.
Season with salt to taste before serving.
Suggested serving size: Each pack is suitable for approximately 2–4 people.
