Abalone Rice Noodles:

1. Bring water to a boil, cook rice noodles for 3-5 minutes, then remove and soak in cold water.

2. Prepare 2 scallions, wash thoroughly, and cut into sections.

3. Open the can of Abalone and heat it in a small pot.

4. Drain the rice noodles, place them in a bowl with rice noodle soup, then pour in the heated Abalone and its sauce, sprinkle with chopped scallions, and serve.