Carefully selected natural dried lotus leaf tea, 4oz pack, with a fresh and natural herbal aroma, light and smooth tea liquor, and pure flavor. It is suitable for daily hot or cold brewing, and can be brewed alone or with ingredients such as hawthorn, aged tangerine peel, and rose to create unique herbal teas. It is an essential tea for those who enjoy herbal beverages.
- Carefully selected natural dried lotus leaves with a fresh and natural herbal aroma
- Light and smooth tea liquor with a pure flavor, no bitterness or astringency
- 4oz family pack, convenient for storage and daily use
- Suitable for both hot and cold brewing, can be enjoyed all year round
- Versatile, can be freely blended with a variety of herbs
Hot Brewing Method (Quick & Easy Daily Brew)
Quantity: 3-5g dried lotus leaves per serving
- Take 3-5g dried lotus leaves and quickly rinse off any surface dust with clean water
- Place in a teapot or mug
- Add 300-500ml hot water (85-90℃ is best)
- Cover and steep for 5-10 minutes
- When the tea liquor is light green and clear, with a fragrant aroma, it is ready to drink
- Can be refilled with water and brewed 2-3 times
Tip: The water temperature should not be too high. Brewing at 85-90℃ helps preserve more of the fresh aroma and prevents the tea from becoming bitter.
Boiling Method (Fragrant & Nourishing Brew)
Quantity: 5-8g dried lotus leaves per serving
- Take 5-8g dried lotus leaves and rinse clean
- Add 800-1000ml water
- Bring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes
- Filter and drink. You can add a suitable amount of rock sugar to taste.
- Can also be boiled with other herbal ingredients
Tip: Boiled tea has a richer taste and stronger aroma than brewed tea, making it suitable for those who prefer a more concentrated tea liquor or wish to boil a large pot for multiple servings.
Cold Brewing Method (Refreshing Summer Brew)
Quantity: 5g dried lotus leaves per serving
- Take 5g dried lotus leaves, rinse clean, and place in a cold brew pitcher
- Add 500ml cold or room-temperature water
- Refrigerate for 6-8 hours or overnight
- Remove, filter, and add ice cubes before serving
Tip: Cold-brewed lotus leaf tea has a more refreshing and smooth taste, with almost no bitterness. It's an excellent choice for summer heat relief. You can cold brew it the night before and enjoy it anytime the next day.
Creative Pairing Recipes
Lotus Leaf, Hawthorn & Aged Tangerine Peel Tea (Refreshing & Digestion-Aiding)
- 3g dried lotus leaves + 5-6 slices hawthorn + 1 small piece aged tangerine peel
- 500ml hot water, steep for 8 minutes
- Drink after meals for a refreshing and digestion-aiding effect, with a sweet and sour, appetite-stimulating taste
Lotus Leaf, Rose & Chrysanthemum Tea (Beauty-Enhancing)
- 3g dried lotus leaves + 5 rosebuds + 3 chrysanthemums
- 400ml hot water, steep for 8 minutes
- Elegant floral aroma and delicate pink color, a daily beauty tea for women
Lotus Leaf, Red Date & Goji Berry Tea (Qi & Blood Replenishing)
- 3g dried lotus leaves + 3 red dates (scored) + 10 goji berries
- 500ml hot water, steep for 10 minutes
- Refreshing with a hint of sweetness, replenishes qi and blood, suitable for all ages
- Even better when paired with our Ruoqiang red dates and Ningxia goji berries
Lotus Leaf & Cassia Seed Tea (Liver & Eye-Nourishing)
- 3g dried lotus leaves + 5g cassia seeds
- First, stir-fry cassia seeds over low heat until fragrant, then boil with lotus leaves for 10 minutes
- Suitable for those who use their eyes for long periods or have excess liver fire, for daily consumption
Expert Guide: Lotus Leaf Tea Drinking Recommendations
- Best time to drink — Best consumed on an empty stomach in the morning or 30 minutes after meals; not recommended before bed to avoid diuretic effects affecting sleep
- Water temperature recommendation — Best brewed with hot water at 85-90℃ to preserve the fresh aroma and avoid bitterness; also very suitable for cold brewing
- Drinking frequency — 1-2 cups per day is recommended, excessive consumption is not advised
- Storage method — Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Best flavor when consumed within the shelf life.
- Versatile pairing — Lotus leaf tea has a light flavor and won't overpower other herbal teas, making it a versatile base for DIY herbal tea blends
Suitable for
- Daily tea drinkers who enjoy refreshing herbal teas and floral teas
- Those seeking summer refreshment and enjoy cold-brewed tea
- Those who prefer a refreshing tea after meals
Precautions
- Pregnant women and individuals with a cold constitution should consume in moderation or consult a doctor
- Not recommended to consume large quantities on an empty stomach
- Daily consumption should be limited to 1-2 cups
Frequently Asked Questions FAQ
Q: What's the difference between hot brewing and cold brewing lotus leaf tea?
A: Hot brewing extracts flavor quickly, resulting in a stronger tea aroma, ready to drink in 5-10 minutes. Cold brewing takes 6-8 hours but offers a more refreshing and smooth taste with less bitterness, especially suitable for iced drinks in summer. Both methods offer unique flavors, choose according to season and preference.
Q: Can I add sugar or honey to lotus leaf tea?
A: Yes! Lotus leaf tea itself has a light, slightly astringent taste. Adding a small amount of rock sugar, honey, or sweetener can improve the taste. You can also add red dates for natural sweetness.
Q: How much lotus leaf tea can I drink in a day?
A: It is recommended to drink 1-2 cups per day. Lotus leaf tea is cooling in nature, so individuals with a cold constitution or weak spleen and stomach should consume it in moderation. Long-term, excessive consumption is not advised.
Q: How many servings can I get from 4oz?
A: 4oz is approximately 113 grams of dried lotus leaves. With each use of 3-5 grams, you can brew approximately 22-37 times. One pack can last a family about 1-2 months, making it very economical.
Q: What ingredients can I pair with lotus leaf tea?
A: Lotus leaf tea is very versatile. Common pairings include hawthorn (for digestion), aged tangerine peel (for regulating qi), cassia seeds (for eye health), rose flowers (for beauty), chrysanthemums (for cooling), and red dates (for qi replenishment). Our Ruoqiang red dates, Ningxia goji berries, and osmanthus flowers are excellent companions for lotus leaf tea.
Q: Where can I buy natural dried lotus leaf tea in the US?
A: Royal Seafood USA offers natural dried lotus leaf tea, stocked locally in the US, with nationwide shipping. Free shipping on orders over $99.
