Royal Seafood USA Lotus Seed Heart｜Lian Zi Xin, Bitter Lotus Plumule Herbal Tea Ingredient, 4 oz
Royal Seafood USA Lotus Seed Heart, also known as Lian Zi Xin or lotus plumule, is a traditional Chinese herbal tea ingredient suitable for daily tea, boiled water, flower tea blends, and caffeine-free herbal drinks. Lotus seed heart has a naturally bitter taste with a clean aftertaste, making it ideal for customers who enjoy traditional bitter-sweet Chinese herbal teas.
This product comes in a 4 oz pack, suitable for family pantry use, office thermos brewing, wellness kettle drinks, and herbal tea pairings. A small amount of lotus seed heart is enough to bring out a clear bitter taste and light sweet aftertaste. It pairs well with chrysanthemum, honeysuckle flower, ophiopogon, goji berries, licorice root, dried tangerine peel, lily bulb, red dates, rock sugar, or honey.
Product Features
- Selected Lotus Seed Heart: Suitable for tea, boiled water, flower tea blends, herbal drinks, and wellness kettle use.
- Traditional Chinese Tea Ingredient: A familiar herbal tea ingredient commonly used in Chinese family tea blends.
- Bitter with a Clean Aftertaste: The tea tastes naturally bitter with a light sweet aftertaste, suitable for people who enjoy bitter-sweet herbal tea.
- Layered Tea Flavor: A small amount can make the tea more refreshing and layered.
- Common Uses: Lotus seed heart tea, lotus heart chrysanthemum tea, lotus heart ophiopogon tea, lotus heart goji tea, and daily herbal drinks.
- Size: 4 oz per pack.
How to Brew Lotus Seed Heart Tea
Suggested Ingredients｜1 Serving
- 0.5–1 g lotus seed heart
- 300–500 ml hot water
- Rock sugar, honey, or licorice root, optional
Brewing Steps
- Take a small amount of lotus seed heart and rinse quickly with clean water to remove surface dust.
- Place into a cup, teapot, or thermos.
- Add hot water at around 90°C.
- Steep covered for 5–8 minutes before drinking.
- Lotus seed heart tastes bitter, so first-time drinkers are recommended to start with a small amount.
- Rock sugar or honey can be added according to personal taste to soften the bitterness.
Wellness Kettle Lotus Seed Heart Drink
Suggested Ingredients｜1–3 Servings
- 1–2 g lotus seed heart
- 3–5 chrysanthemum flowers, optional
- A small amount of goji berries, optional
- 1 slice licorice root, optional
- 800–1200 ml water
Cooking Steps
- Rinse the lotus seed heart and other tea ingredients briefly.
- Place into a wellness kettle, glass pot, or small saucepan.
- Add 800–1200 ml water.
- Bring to a boil, then reduce to low heat and simmer for 5–8 minutes.
- Turn off the heat and steep for another 3–5 minutes to release the flavor.
- For a smoother taste, add licorice root, rock sugar, or honey after the tea cools slightly.
Lotus Heart Chrysanthemum Tea Recipe
Suggested Ingredients｜1–2 Servings
- 0.5–1 g lotus seed heart
- 3–5 chrysanthemum flowers
- A small amount of goji berries, optional
- 500–800 ml hot water
Instructions
- Rinse lotus seed heart, chrysanthemum, and goji berries briefly.
- Place into a teapot or thermos.
- Add hot water and steep for 8–10 minutes.
- Stir gently before drinking to make the tea flavor more even.
- If the tea tastes too bitter, add a small amount of honey or rock sugar.
Lotus Heart Ophiopogon Tea Recipe
Suggested Ingredients｜1–2 Servings
- 0.5–1 g lotus seed heart
- 5–8 g ophiopogon
- 5–8 g lily bulb, optional
- 600–1000 ml water
Instructions
- Rinse lotus seed heart, ophiopogon, and lily bulb briefly.
- Place into a wellness kettle or small pot.
- Add water, bring to a boil, then reduce to low heat and simmer for 8–10 minutes.
- Turn off the heat and steep for 5 minutes before drinking.
- Ophiopogon and lily bulb help make the tea taste smoother, suitable for customers who enjoy light and refreshing herbal drinks.
Lotus Heart Licorice Tea Recipe
Suggested Ingredients｜1 Serving
- 0.5 g lotus seed heart
- 1 slice licorice root
- 400–600 ml hot water
Instructions
- Rinse lotus seed heart and licorice root briefly.
- Place into a cup or thermos.
- Add hot water and steep for 8–10 minutes.
- Licorice root adds a light sweetness and makes the lotus heart tea smoother.
- The tea can be re-brewed once; the second brew will taste lighter.
Brewing Tips
Lotus seed heart tastes quite bitter, so it should not be used in large amounts. First-time drinkers can start with about 0.5 g and adjust according to personal taste. For a refreshing taste, brew it on its own. For a smoother taste, pair it with licorice root, honey, rock sugar, chrysanthemum, ophiopogon, or goji berries.
Tea Characteristics
- The tea is naturally bitter with a clean aftertaste, suitable for people who enjoy bitter-sweet tea.
- A small amount releases noticeable flavor, suitable for tea, boiled water, and flower tea blends.
- Pairs well with chrysanthemum, ophiopogon, goji berries, licorice root, dried tangerine peel, and lily bulb.
- Honey, rock sugar, or licorice root can make the tea taste smoother.
- 4 oz pack is suitable for family pantry use, office tea, and daily herbal tea preparation.
Recommended Pairings
- Lotus Seed Heart + Chrysanthemum: Adds a light floral aroma, suitable for daily refreshing tea.
- Lotus Seed Heart + Ophiopogon: Creates a smoother tea, suitable for wellness kettle drinks.
- Lotus Seed Heart + Licorice Root: Helps reduce bitterness and makes the tea easier to drink.
- Lotus Seed Heart + Goji Berries: Adds color and a richer taste.
- Lotus Seed Heart + Dried Tangerine Peel: Adds citrus aroma, suitable for after-meal tea.
- Lotus Seed Heart + Honey: Add after the tea cools slightly for a softer taste.
Product Size
4 oz / pack: Lotus seed heart herbal tea ingredient, suitable for tea, boiled water, flower tea blends, office drinks, and daily traditional Chinese herbal tea preparation.
FAQ
1. What is the difference between lotus seed and lotus seed heart?
Lotus seed is the whole seed commonly used in soups, porridge, and sweet soups. Lotus seed heart is the green plumule inside the lotus seed. It has a noticeably bitter taste and is usually used for tea and herbal drink blends. Their uses and flavors are quite different.
2. Why does lotus seed heart tea taste bitter?
Lotus seed heart is naturally bitter, which is its typical flavor. The more you use and the longer you steep it, the stronger the bitterness becomes. It is recommended to use a small amount and pair it with licorice root, honey, or rock sugar if desired.
3. How much lotus seed heart should I use each time?
For daily tea, use about 0.5–1 g each time. For boiled water, about 1–2 g may be used. Since lotus seed heart tastes bitter, avoid using too much at once. First-time drinkers can start with a small amount.
4. Is lotus seed heart better brewed or boiled?
Both brewing and boiling are suitable. Thermos steeping is convenient for office use, while wellness kettle boiling releases the tea flavor more fully and is suitable for sharing. If you do not like strong bitterness, avoid steeping for too long.
5. What can lotus seed heart be paired with?
Common pairings include chrysanthemum, ophiopogon, goji berries, licorice root, dried tangerine peel, lily bulb, red dates, honey, and rock sugar. Pair with chrysanthemum for a light floral aroma, or with licorice root and honey for a smoother taste.
6. How should lotus seed heart be stored?
Lotus seed heart is a dried herbal tea ingredient. After opening, keep it sealed and store in a cool, dry place away from moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and aroma.
7. How do you drink lotus seed heart tea?
Lotus seed heart can be brewed with hot water or boiled in a wellness kettle. For daily tea, use about 0.5–1 g each time. It can be paired with chrysanthemum, ophiopogon, goji berries, licorice root, dried tangerine peel, or honey.
8. What does lotus seed heart taste like?
Lotus seed heart has a clean bitter taste with a refreshing aftertaste. Pairing it with licorice root, honey, rock sugar, or goji berries makes the taste smoother and easier to drink.
9. How long does one 4 oz pack last?
Lotus seed heart is used in very small amounts. Usually, 0.5–1 g is enough for one cup of tea. The actual usage time depends on the amount used each time and how often it is consumed.
10. Does lotus seed heart need to be soaked in advance?
No long soaking is needed. Simply rinse briefly with clean water before use. Steep with hot water for 5–8 minutes to release the flavor.
11. Can lotus seed heart be consumed every day?
This product is a traditional herbal tea ingredient. It is recommended to drink according to personal dietary habits and in moderation. Lotus seed heart tastes bitter and should not be used in large amounts. People with sensitive body conditions should start with a small amount.
12. Why choose Royal Seafood USA Lotus Seed Heart?
Royal Seafood USA focuses on traditional Chinese dried goods, herbal tea ingredients, soup ingredients, and traditional tea pairings. We pay attention to practical use, family drinking experience, and daily tea preparation. This 4 oz lotus seed heart pack is suitable for tea, boiled water, and flower tea blends.
13. Where can I buy Royal Seafood USA Lotus Seed Heart in the United States?
Royal Seafood USA offers Lotus Seed Heart in a 4 oz pack, suitable for lotus seed heart tea, lotus heart chrysanthemum tea, lotus heart ophiopogon tea, lotus heart licorice tea, and daily herbal tea drinks.
Storage Instructions
Store sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness and herbal aroma.
Consumption Notes
Lotus seed heart is a traditional herbal tea ingredient with a naturally bitter taste. Use in moderation. Pregnant or breastfeeding individuals, children, people taking medication, or those with special health conditions should consult a doctor or qualified professional before use.
Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
