$249.00Excl. VAT

• Royal Seafood USA Large Wild American Sea Cucumber

  Royal Seafood USA Large Wild American Sea Cucumber is a premium lightly dried sea cucumber suitable for holiday family dinners, braised sea cucumber, scallion-braised sea cucumber, sea cucumber soup, cold sea cucumber salad, Buddha Jumps Over the Wall, and high-end Chinese dried seafood dishes. American sea cucumber has a firm body, natural spike shape, and good dryness for convenient storage. After soaking, it becomes soft yet elastic, with a thick and satisfying texture.

  This large-size wild American sea cucumber is ideal for families who enjoy North American wild sea cucumber, classic sea cucumber texture, and elegant banquet-style presentation.

  Product Features

  • Selected Wild American Sea Cucumber: Suitable for braising, scallion-braising, cold dishes, soups, double-boiled stews, Buddha Jumps Over the Wall, and holiday banquets.
  • Lightly Dried Wild Sea Cucumber: Good dryness for easy storage, suitable for home soaking and portioned use.
  • Large Size: More elegant after soaking, suitable for whole-piece braised dishes, scallion-braised presentation, gifting, and personal use.
  • Soft and Elastic Texture: After soaking, the sea cucumber becomes firm, soft, and springy, making it excellent at absorbing sauces and soup flavors.
  • Great for Banquet Dishes: Suitable for Chinese New Year dinners, holiday meals, business hosting, and high-end Chinese dining tables.
  • Versatile Use: Can be used for braised sea cucumber, scallion-braised sea cucumber, sea cucumber chicken soup, sea cucumber millet porridge, cold sea cucumber salad, and Buddha Jumps Over the Wall.

  How to Soak Sea Cucumber

  Preparation

  • An appropriate amount of American sea cucumber
  • Enough purified water
  • A clean, oil-free container

  Soaking Steps

  1. Rinse the dried sea cucumber briefly with clean water to remove surface dust.
  2. Place the sea cucumber into a clean, oil-free container and add enough purified water.
  3. Refrigerate and soak for 48 hours, changing the water every 8–12 hours.
  4. After softening, cut along the belly, remove the sand mouth and inner impurities, then rinse thoroughly.
  5. Place the sea cucumber into an oil-free pot. Add purified water, bring to a boil, then reduce to low heat and simmer for 40–70 minutes. Adjust the time based on sea cucumber size and firmness.
  6. Turn off the heat and let the sea cucumber sit in the water until it cools naturally.
  7. Remove the sea cucumber, place it into fresh purified water, and refrigerate for another 24–48 hours, changing the water during soaking.
  8. When the sea cucumber becomes soft and elastic and both ends can bend naturally, it is ready for cooking.

  Soaking Tip: Sea cucumber must be soaked in clean, oil-free containers. Oil can affect the soaking result. Large American sea cucumber is thicker than smaller sizes, so soaking and cooking time may be slightly longer. Adjust the soaking time according to softness and texture preference. Soaked sea cucumber can be portioned and frozen for later use. Thaw naturally before cooking.

  Braised American Sea Cucumber Recipe

  Ingredients｜2–4 Servings

  • 2–4 soaked American sea cucumbers
  • Scallion sections, as needed
  • 2–3 slices ginger
  • Light soy sauce, oyster sauce, and a small amount of dark soy sauce
  • A small amount of rock sugar, optional
  • Broth or water, as needed
  • A small amount of cornstarch slurry, optional

  Instructions

  1. Use the soaked sea cucumber whole or cut into sections.
  2. Add a small amount of oil to a pan and sauté scallion sections and ginger slices until fragrant.
  3. Add light soy sauce, oyster sauce, a small amount of dark soy sauce, and broth or water.
  4. Add the sea cucumber and simmer over low heat for 8–12 minutes so it absorbs the sauce flavor.
  5. Add a small amount of rock sugar according to personal taste.
  6. Thicken lightly with cornstarch slurry if desired, reduce the sauce, and serve.

  Scallion-Braised Sea Cucumber Recipe

  Ingredients｜2–4 Servings

  • 2–4 soaked American sea cucumbers
  • 1–2 stalks scallion
  • A few slices ginger
  • Light soy sauce, oyster sauce, and a small amount of cooking wine
  • Broth or water, as needed
  • A small amount of cornstarch slurry

  Instructions

  1. After soaking, rinse the sea cucumber well. Use whole or cut into sections.
  2. Cut the scallions into sections and pan-fry over low heat until the scallion aroma is released.
  3. Add ginger slices, light soy sauce, oyster sauce, and a small amount of broth.
  4. Add the sea cucumber and simmer over low heat for 8–10 minutes.
  5. Once the sea cucumber absorbs the scallion aroma, thicken lightly with cornstarch slurry.
  6. Serve when the sauce coats the sea cucumber.

  Sea Cucumber Chicken Soup Recipe

  Ingredients｜2–4 Servings

  • 1–3 soaked American sea cucumbers
  • 300–500 g chicken or black-bone chicken
  • 4–6 dried scallops, optional
  • 2–3 red dates, optional
  • A small amount of goji berries, optional
  • 2 slices ginger
  • 1500–2000 ml water
  • Salt, to taste

  Instructions

  1. Rinse the chicken and blanch first to remove foam if desired.
  2. Rinse the dried scallops and soak for 15–30 minutes.
  3. Add water to a pot, then add chicken, dried scallops, red dates, and ginger slices.
  4. Bring to a boil, then reduce to low heat and simmer for 60–90 minutes.
  5. Add the soaked sea cucumber and continue cooking for 10–15 minutes.
  6. Add goji berries near the end, then season with salt before serving.

  Sea Cucumber Millet Porridge Recipe

  Ingredients｜1–2 Servings

  • 1 soaked American sea cucumber
  • 50–80 g millet
  • A small amount of shredded ginger
  • A small amount of goji berries, optional
  • Water, as needed
  • A small amount of salt

  Instructions

  1. Rinse the millet and cook with water.
  2. Bring to a boil, then reduce to low heat and simmer until the millet becomes soft.
  3. Add the soaked sea cucumber whole, sliced, or cut into sections.
  4. When the porridge is almost ready, add the sea cucumber and shredded ginger. Continue cooking for 5–8 minutes.
  5. Season lightly with salt and add goji berries before serving.

  Cold Sea Cucumber Salad Recipe

  Ingredients｜1–2 Servings

  • 1–2 soaked American sea cucumbers
  • Cucumber strips or cilantro, optional
  • A small amount of minced garlic
  • Light soy sauce, vinegar, and sesame oil, as needed
  • A small amount of chili oil, optional

  Instructions

  1. Slice or cut the soaked sea cucumber into strips.
  2. Quickly blanch in warm water for 10–20 seconds if desired, then remove to preserve texture.
  3. Add cucumber strips, cilantro, and minced garlic.
  4. Add light soy sauce, vinegar, sesame oil, and a small amount of chili oil.
  5. Mix well and let sit for 5 minutes before serving.

  Sea Cucumber Dried Scallop Double-Boiled Stew Recipe

  Ingredients｜1–2 Servings

  • 1–2 soaked American sea cucumbers
  • 3–5 dried scallops
  • An appropriate amount of lean pork or chicken
  • 1 slice ginger
  • 400–600 ml water
  • Salt, to taste

  Instructions

  1. Soak the dried scallops for 15–30 minutes. The soaking water can be filtered and used for the stew.
  2. Rinse the lean pork or chicken and blanch first if desired.
  3. Place lean pork or chicken, dried scallops, ginger slice, and water into a double-boiling jar.
  4. Double-boil over low heat for 60–90 minutes.
  5. Add the soaked sea cucumber and continue stewing for 10–15 minutes.
  6. Season lightly with salt before serving.

  Texture & Cooking Characteristics

  • After soaking, the sea cucumber becomes plump, soft, and elastic.
  • Large-size appearance is elegant and suitable for holiday meals and gifting presentation.
  • Can be braised whole, scallion-braised whole, or cut into sections for soups, porridge, and stews.
  • Pairs well with chicken, lean pork, dried scallops, fish maw, red dates, goji berries, and other ingredients.
  • Suitable for premium family banquets, daily personal use, and traditional Chinese dried seafood soups.

  Recommended Pairings

  • Sea Cucumber + Scallions: Ideal for braised or scallion-braised dishes with rich sauce flavor.
  • Sea Cucumber + Chicken: Suitable for homemade sea cucumber chicken soup with a savory aroma.
  • Sea Cucumber + Dried Scallops: Adds deeper seafood flavor, ideal for double-boiled stews and soups.
  • Sea Cucumber + Fish Maw: Suitable for premium soup dishes with richer texture.
  • Sea Cucumber + Morel Mushrooms: Combines mushroom aroma and seafood flavor, ideal for holiday soups.
  • Sea Cucumber + Millet: Great for sea cucumber millet porridge and convenient daily meals.

  FAQ

  1. What cooking methods are suitable for large American sea cucumber?

  Large American sea cucumber is suitable for whole-piece braising, scallion-braising, banquet presentation, and holiday family dinners. After soaking, it can also be cut into sections for soups, millet porridge, double-boiled stews, and Buddha Jumps Over the Wall.

  2. How should I choose between large and small sea cucumber?

  Large sea cucumber is better for gifting, whole-piece braised dishes, scallion-braised presentation, and banquet dishes. Small sea cucumber is more suitable for daily soups, double-boiled stews, porridge, and single-serving use. If you want a more elegant presentation or gift-style product, choose the large size.

  3. What does lightly dried sea cucumber mean?

  Lightly dried sea cucumber generally refers to sea cucumber that has been cleaned, processed, and dried with good overall dryness. It is convenient for storage and requires soaking, cleaning, boiling, and a second soaking before cooking.

  4. Why must sea cucumber be soaked without oil?

  Oil can affect how sea cucumber absorbs water and softens, and may also affect the final texture. Containers, scissors, pots, and hands should all be clean and oil-free during soaking.

  5. How do I know when sea cucumber is fully soaked?

  Fully soaked sea cucumber becomes noticeably larger, soft, and elastic. Both ends can bend naturally, and there should be no hard core inside. If the center still feels hard, continue refrigerating and soaking or extend the simmering time slightly.

  6. How should soaked sea cucumber be stored?

  Soaked sea cucumber can be portioned by serving size and stored in sealed bags or containers in the freezer. Thaw naturally or in the refrigerator before use. Avoid repeated freezing and thawing, as this may affect texture.

  7. How long does sea cucumber need to be soaked?

  Sea cucumber usually requires 2–4 days of refrigerated soaking, with multiple water changes, cleaning, boiling, and second soaking. Large sea cucumber usually takes longer than small sea cucumber. The final timing should be based on softness and elasticity.

  8. Why should sea cucumber be soaked in the refrigerator?

  Refrigerated soaking keeps the temperature more stable, helps reduce odor and spoilage risk, and is better for longer soaking. Full refrigerated soaking is especially recommended during warm weather.

  9. Can soaked sea cucumber be frozen?

  Yes. Soaked sea cucumber can be portioned and frozen. Thaw naturally or in the refrigerator before eating, and avoid repeated freezing and thawing.

  10. How long should sea cucumber be cooked in soup?

  Soaked sea cucumber is best added near the end of soup cooking and simmered for 10–15 minutes. It is not recommended to boil it over high heat for a long time from the beginning, as this may affect texture and elasticity.

  Why Choose Royal Seafood USA Large Wild American Sea Cucumber?

  Royal Seafood USA focuses on traditional Chinese dried goods, premium seafood ingredients, sea cucumber, and soup ingredient pairings. We pay attention to ingredient quality, soaking experience, and practical family cooking use. This large wild American lightly dried sea cucumber is suitable for braising, scallion-braising, soups, cold dishes, holiday family dinners, and gifting.

  Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.

  Storage Instructions

  Store dried sea cucumber sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container. Soaked sea cucumber should be portioned and frozen if not cooked immediately.

  Consumption Notes

  Sea cucumber is a dried seafood ingredient and should be fully soaked, cleaned, and cooked before eating. People with seafood allergies should avoid this product. Children, pregnant or breastfeeding individuals, seniors, or those with special health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.

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