$18.69Excl. VAT

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  Kowloon Hall's Premium Seedless Dried Hawthorn is a classic Chinese dried fruit tea ingredient suitable for daily brewing, tea boiling, after-meal tea, fruit tea, sweet and sour fruit tea, and use in health pots. Dried hawthorn has a natural sour fruit aroma, and the tea has a refreshing sweet and sour taste that is appetizing. It is suitable for pairing with aged tangerine peel, sour plum, roselle, red dates, goji berries, rock sugar, honey, rose petals, dried apple, and other ingredients to make hawthorn tea, tangerine peel hawthorn tea, sour plum hawthorn tea, roselle hawthorn fruit tea, and refreshing after-meal drinks.

  • Kowloon Hall Selected Dried Hawthorn: Suitable for daily brewing, boiling, after-meal tea, fruit tea, and brewing in health pots.
  • Premium Seedless Processing: Easier to brew after seeding, smoother taste, and no hard seeds to affect the drinking experience.
  • Natural Fruit Sour Aroma: Distinct hawthorn sour aroma, refreshing tea. Suitable for those who enjoy sweet and sour drinks.
  • Great After-meal Companion: Suitable for drinking after hot pot, barbecue, greasy meals, or during afternoon tea.
  • Flexible Pairing: Can be paired with aged tangerine peel, sour plum, roselle, red dates, goji berries, rock sugar, honey, etc.

  How to Brew Dried Hawthorn Tea

  Suggested Ingredients (1 serving):

  • Seedless dried hawthorn 5-8 slices
  • Hot water 400-600ml
  • Rock sugar or honey can be added according to personal taste

  Brewing Steps:

  1. Take an appropriate amount of dried hawthorn, rinse quickly with clean water to remove surface dust.
  2. Place in a cup, teapot, or thermos.
  3. Add about 90℃ hot water and steep for 8-10 minutes.
  4. Once the hawthorn's sour aroma is released and the tea color slightly deepens, it's ready to drink.
  5. If you prefer a sweeter taste, add rock sugar; if adding honey, it's recommended to add it after the tea has cooled slightly.

  Tangerine Peel Hawthorn Tea Recipe

  Suggested Ingredients (1-2 servings):

  • Seedless dried hawthorn 5-8 slices
  • Aged tangerine peel 1 small piece
  • Rock sugar, optional, to taste
  • Hot water 500-800ml

  Preparation Steps:

  1. Lightly rinse the dried hawthorn and aged tangerine peel.
  2. The aged tangerine peel can be rehydrated with hot water for 10-20 seconds first.
  3. Place the dried hawthorn and aged tangerine peel in a teapot or thermos.
  4. Add hot water and steep for 10-15 minutes.
  5. The tea has a hawthorn fruit sourness and tangerine peel aroma, suitable for after-meal consumption.

  Sour Plum Hawthorn Sweet and Sour Tea Recipe

  Suggested Ingredients (2-3 servings):

  • Seedless dried hawthorn 10-15 slices
  • Sour plums 2-3 pieces
  • Aged tangerine peel 1 small piece, optional
  • Rock sugar to taste
  • Water 1000-1500ml

  Boiling Steps:

  1. Quickly rinse the dried hawthorn, sour plums, and aged tangerine peel.
  2. Place them in a health pot, glass pot, or small saucepan.
  3. Add 1000-1500ml of water.
  4. Bring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.
  5. Add rock sugar and cook until melted. Turn off the heat and let steep for 5 minutes.
  6. Can be served hot, or chilled and refrigerated for later consumption.

  Roselle Hawthorn Fruit Tea Recipe

  Suggested Ingredients (2 servings):

  • Seedless dried hawthorn 8-12 slices
  • Roselle 3-5 flowers
  • Rose petals 2-3 flowers, optional
  • Rock sugar or honey to taste
  • Water 800-1200ml

  Preparation Steps:

  1. Quickly rinse the dried hawthorn, roselle, and rose petals.
  2. Place the dried hawthorn and roselle in a health pot.
  3. Add water, bring to a boil over high heat, then reduce to low heat and simmer for 8-10 minutes.
  4. Turn off the heat, add rose petals, and steep for 3-5 minutes.
  5. If you prefer a sweeter taste, add rock sugar; if adding honey, it's recommended to add it after the tea has cooled slightly.
  6. Also very suitable for a sweet and sour fruit tea when cooled and refrigerated.

  Hawthorn Red Date Water Recipe

  Suggested Ingredients (1-2 servings):

  • Seedless dried hawthorn 5-8 slices
  • Red dates 2-3 pieces
  • A small amount of goji berries, optional
  • Water 600-1000ml

  Preparation Steps:

  1. Lightly rinse the dried hawthorn, red dates, and goji berries.
  2. Red dates can be cut open or pitted to release their sweetness more easily.
  3. Place the dried hawthorn and red dates in a small pot or health pot.
  4. Add water, bring to a boil, then reduce to low heat and simmer for 10-15 minutes.
  5. Finally, add goji berries and steep for 3 minutes.

  Tips: Dried hawthorn has a distinct sourness. If you prefer a lighter taste, add more water. If you prefer a more intense sweet and sour taste, increase the amount of hawthorn. Those with sensitive stomachs should drink in moderation and avoid consuming large quantities on an empty stomach. When served cold, the sourness will be more prominent, so you can add more rock sugar or honey to balance the taste.

  1. What are the advantages of seedless dried hawthorn?

  Seedless dried hawthorn is more convenient to use. When brewing or boiling tea, there are no hard seeds to affect the taste, making it more suitable for thermoses and pairing with fruit teas. For daily consumption, the seedless version is more hassle-free.

  2. What does dried hawthorn taste like?

  Dried hawthorn has a distinct sour fruit aroma, and the tea is refreshing and somewhat sour. When brewed alone, the sourness is more prominent. Paired with rock sugar, honey, red dates, aged tangerine peel, or sour plums, the taste will be more layered.

  3. Is dried hawthorn better steeped or boiled?

  Dried hawthorn is suitable for both steeping and boiling. Steeping in a thermos is more convenient for the office; boiling in a health pot allows the fruit's sourness and aroma to be released more fully, suitable for families and sharing.

  4. What ingredients are commonly paired with dried hawthorn?

  Common pairings for dried hawthorn include aged tangerine peel, sour plums, roselle, red dates, goji berries, rose petals, dried apple, rock sugar, honey, etc. If you like the flavor of sour plum tea, pair it with sour plums. If you like fruit tea, pair it with roselle and roses.

  5. When is hawthorn tea suitable to drink?

  Hawthorn tea is sour and refreshing, suitable for after meals, afternoon tea, after hot pot or barbecue, or when you crave a sweet and sour fruit tea. Due to the pronounced sourness of hawthorn, it is not recommended to consume large quantities on an empty stomach.

  6. How to store dried hawthorn better?

  Dried hawthorn is a dried fruit tea ingredient. After opening, it is recommended to seal and store it in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Seal the package promptly after each use to help maintain its fruit aroma and dryness.

  Pairing Suggestions

  • Hawthorn + Aged Tangerine Peel: A combination of citrus and fruit sourness, suitable for after-meal tea.
  • Hawthorn + Sour Plum: More prominent sour plum tea flavor, suitable for cold drinks.
  • Hawthorn + Roselle: Reddish tea, more prominent sweet and sour fruit aroma.
  • Hawthorn + Red Dates: Softer sweet aroma, suitable for hot drinks.
  • Hawthorn + Rose Petals: Floral aroma blended with fruit sourness, suitable for afternoon tea.
  • Hawthorn + Rock Sugar/Honey: More balanced sweet and sour, smoother taste.

  Q: How should I drink seedless dried hawthorn?

  A: It can be brewed directly with hot water, or boiled in a health pot. Take 5-8 slices, add 400-600ml of hot water, and steep for 8-10 minutes. You can also boil it with aged tangerine peel, sour plum, roselle, red dates, etc.

  Q: What does dried hawthorn taste like?

  A: Dried hawthorn has a distinct sour fruit aroma, and the tea is refreshing and somewhat sour. If you like a sweet and sour taste, you can add rock sugar, honey, red dates, or longan to balance it.

  Q: What is the difference between seedless dried hawthorn and regular dried hawthorn?

  A: Seedless dried hawthorn has had the hard seeds removed, making it more convenient for brewing, boiling, and drinking. The taste is smoother, and it's also more suitable for thermoses and pairing with fruit teas.

  Q: What can dried hawthorn be steeped with?

  A: It can be paired with aged tangerine peel, sour plums, roselle, red dates, goji berries, rose petals, dried apple, rock sugar, honey, etc. If you like the sour plum flavor, pair it with sour plums. If you like fruit tea, pair it with roselle and roses.

  Q: Can hawthorn tea be served cold?

  A: Yes. After boiling, let it cool and refrigerate. Add ice cubes for a refreshing sweet and sour fruit tea. The sourness will be more pronounced when served cold, so you can add honey or rock sugar to taste.

  Q: Is dried hawthorn suitable for drinking on an empty stomach?

  A: Hawthorn has a distinct sour taste, so it is not recommended to consume large quantities on an empty stomach. Those with sensitive stomachs should try a small amount and adjust the consumption according to their individual situation.

  Q: How should dried hawthorn be stored?

  A: It is recommended to seal and store it in a cool, dry place, away from moisture, high temperatures, and direct sunlight. After opening, seal the package promptly after each use to better maintain its fruit aroma and dryness.

  Q: Why choose Kowloon Hall's Premium Seedless Dried Hawthorn?

  A: Kowloon Hall focuses on Chinese dried goods, fruit tea ingredients, herbal teas, and traditional ingredient pairings, emphasizing practicality, family drinking experience, and daily use scenarios. This premium seedless dried hawthorn has a natural sour aroma, is convenient to use, and is suitable for brewing, boiling tea, and after-meal drinks.

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