Product form

Tongcao 1oz Chinese herb

$17.59Excl. VAT

Quantity Add to cart

 

 

• Royal Seafood USA Tong Cao｜1 oz Rice Paper Pith, Traditional Chinese Herbal Ingredient for Soups, Boiled Drinks & Postpartum Soup Recipes

  Royal Seafood USA Tong Cao, also known as rice paper pith, is a common traditional Chinese dried herbal ingredient. It has a light texture, natural color, and mild herbal aroma. Tong Cao is commonly used for boiled drinks, soups, stews, and traditional Chinese herbal soup pairings.

  Tong Cao has a very mild taste and does not easily overpower the main flavor of a soup. It pairs well with pig trotters, crucian carp, lean pork, pork ribs, astragalus root, cowherb seed, red dates, goji berries, peanuts, papaya, and other ingredients for home-style soups and traditional herbal soup recipes.

  Product Features

  • Tong Cao / Rice Paper Pith: A traditional Chinese dried herbal ingredient commonly used for boiled drinks, soups, stews, and herbal recipes.
  • Mild Taste: Light and gentle herbal flavor that works well with many soup ingredients.
  • Common Uses: Suitable for Tong Cao boiled water, Tong Cao pig trotter soup, Tong Cao crucian carp soup, and Tong Cao lean pork soup.
  • Flexible Pairings: Pairs well with pig trotters, crucian carp, lean pork, pork ribs, astragalus root, cowherb seed, red dates, goji berries, peanuts, and papaya.
  • Lightweight 1 oz Pack: Practical size for family pantry storage and occasional recipe use.

  Tong Cao Boiled Water Method

  Suggested Ingredients｜1–2 Servings

  • 2–4 g Tong Cao
  • 600–1000 ml water
  • Red dates, goji berries, or astragalus root, optional

  Cooking Steps

  1. Take an appropriate amount of Tong Cao and rinse briefly with clean water to remove surface dust.
  2. Place into a wellness kettle, glass pot, or small soup pot.
  3. Add 600–1000 ml water.
  4. Bring to a boil, then reduce to low heat and simmer for 10–15 minutes.
  5. Turn off the heat and steep for 5 minutes so the mild herbal aroma can release.
  6. Drink warm, or pair with red dates or goji berries according to personal taste.

  Tong Cao Pig Trotter Soup Recipe

  Suggested Ingredients｜2–4 Servings

  • 3–6 g Tong Cao
  • 1 pig trotter, or an appropriate amount
  • 30–50 g peanuts, optional
  • 3 red dates, optional
  • 2–3 slices ginger
  • 1800–2500 ml water
  • Salt, to taste

  Cooking Steps

  1. Rinse the Tong Cao briefly and set aside.
  2. Wash and chop the pig trotter. Blanch in cold water, remove the foam, then take out and rinse.
  3. Soak peanuts for 30 minutes if using. Cut red dates open if desired.
  4. Add water to a pot, then add pig trotter, ginger slices, peanuts, and red dates.
  5. Bring to a boil, then reduce to low heat and simmer for 90–120 minutes.
  6. Add Tong Cao and continue simmering for 15–20 minutes.
  7. Season with salt according to personal taste before serving.

  Tong Cao Crucian Carp Soup Recipe

  Suggested Ingredients｜2–4 Servings

  • 3–5 g Tong Cao
  • 1 crucian carp
  • 3 slices ginger
  • Scallion sections, optional
  • 1200–1800 ml water
  • Salt, to taste

  Cooking Steps

  1. Clean the crucian carp and pat dry with kitchen paper.
  2. Add a small amount of oil to a pan and lightly pan-fry both sides of the fish until slightly golden.
  3. Add ginger slices and hot water, then bring to a boil.
  4. Reduce to medium-low heat and cook for 30–40 minutes, until the soup gradually turns milky white.
  5. Add Tong Cao and continue cooking for 10–15 minutes.
  6. Season with salt before serving. Add scallion sections if desired.

  Tong Cao Lean Pork Soup Recipe

  Suggested Ingredients｜2–3 Servings

  • 2–4 g Tong Cao
  • 300 g lean pork
  • 5–8 g astragalus root, optional
  • 2–3 red dates, optional
  • A small amount of goji berries, optional
  • 1200–1800 ml water
  • Salt, to taste

  Cooking Steps

  1. Rinse Tong Cao and other soup ingredients briefly.
  2. Wash and cut the lean pork. Blanch first to remove foam if desired.
  3. Add water to a pot, then add lean pork, astragalus root, and red dates.
  4. Bring to a boil, then reduce to low heat and simmer for 60 minutes.
  5. Add Tong Cao and continue simmering for 10–15 minutes.
  6. Add goji berries near the end, then season with salt before serving.

  Cooking Tips

  Tong Cao is very light and may float during cooking. For easier filtering, place it in a soup bag before adding it to the pot. Tong Cao has a mild taste, so it is not recommended to use too much at one time. Use a small amount according to the recipe. If using Tong Cao for postpartum or breastfeeding-related soups, consult a doctor, dietitian, or qualified professional first based on personal condition.

  Taste & Texture

  • Mild taste with a gentle herbal aroma that does not overpower the soup base.
  • Suitable for boiled drinks, soups, stews, and traditional soup ingredient pairings.
  • Pairs well with pig trotters, crucian carp, lean pork, pork ribs, red dates, astragalus root, and more.
  • 1 oz pack is lightweight and practical for small-quantity family pantry use.
  • Suitable for customers who need traditional herbal soup ingredients according to recipes.

  Suitable Use Scenarios

  • Home-style herbal boiled drinks and wellness kettle drinks
  • Tong Cao pig trotter soup, Tong Cao crucian carp soup, and Tong Cao lean pork soup
  • Postpartum soup recipes, home-style soups, and traditional Chinese soup ingredient pairings
  • Customers who enjoy Chinese herbal ingredients, home soup cooking, and traditional soup recipes
  • Families looking for a convenient, small-size 1 oz dried herbal ingredient for pantry storage

  Recommended Pairings

  • Tong Cao + Pig Trotter: Traditional home-style soup pairing with a richer soup base.
  • Tong Cao + Crucian Carp: Light and fresh soup flavor, suitable for a cleaner soup style.
  • Tong Cao + Lean Pork: Simple preparation for everyday family soup.
  • Tong Cao + Astragalus Root: Adds a more noticeable herbal aroma for soup pairings.
  • Tong Cao + Red Dates: Adds gentle sweetness and makes the soup taste smoother.
  • Tong Cao + Peanuts / Papaya: Suitable for cooking with pig trotters or pork ribs.

  FAQ

  1. What type of ingredient is Tong Cao?

  Tong Cao is a traditional Chinese dried herbal ingredient with a very light texture. It is commonly used in boiled drinks and soup recipes. It has a mild taste and pairs well with pig trotters, crucian carp, lean pork, red dates, astragalus root, and other ingredients.

  2. How much Tong Cao should be used each time?

  For daily boiled drinks, use about 2–4 g. For soups, use about 3–6 g. Tong Cao is very light and may look bulky, but it does not weigh much. It is recommended to measure by grams and start with a small amount for first-time use.

  3. Is Tong Cao better for tea or soup?

  Tong Cao can be used for both boiled drinks and soups, but it is more commonly used in soup pairings. It works well with pig trotters, crucian carp, lean pork, and pork ribs, giving the soup a more layered traditional flavor.

  4. What ingredients are commonly paired with Tong Cao?

  Common pairings include pig trotters, crucian carp, lean pork, pork ribs, astragalus root, cowherb seed, red dates, goji berries, peanuts, and papaya. For a lighter soup, pair with crucian carp. For a richer soup base, pair with pig trotters or pork ribs.

  5. How long should Tong Cao be cooked in soup?

  Tong Cao does not need to be cooked from the very beginning for a long time. Usually, add it after the soup base has developed flavor, then cook for another 10–20 minutes. Since it can break apart easily, using a soup bag is recommended.

  6. How should Tong Cao be stored?

  Tong Cao is a dried herbal ingredient. After opening, store sealed in a cool, dry place. Avoid moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and herbal aroma.

  7. How do you use Tong Cao?

  Tong Cao can be used for boiled drinks, soups, and traditional herbal soup recipes. Common recipes include Tong Cao pig trotter soup, Tong Cao crucian carp soup, and Tong Cao lean pork soup.

  8. Does Tong Cao need to be soaked in advance?

  Long soaking is generally not needed. Rinse briefly with clean water before use. If you are worried it may break apart during cooking, place it in a soup bag before adding it to the pot.

  9. Can Tong Cao be used during breastfeeding?

  Tong Cao is commonly seen in traditional postpartum and confinement soup recipes. However, physical conditions vary during breastfeeding. Consult a doctor, dietitian, or qualified professional before use, and consume in moderation according to personal condition.

  10. Why choose Royal Seafood USA Tong Cao?

  Royal Seafood USA focuses on traditional Chinese dried goods, herbal ingredients, soup ingredients, and traditional tea pairings. We pay attention to practical use, family cooking experience, and daily use scenarios. Royal Seafood USA Tong Cao in a 1 oz pack is suitable for boiled drinks, soups, and traditional soup ingredient pairings. It is a practical Chinese dried herbal ingredient for small-quantity family pantry storage.

  Storage Instructions

  Store sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, seal tightly after each use to maintain dryness and natural herbal aroma.

  Consumption Notes

  Tong Cao is a traditional dried herbal ingredient and should be used in moderation according to personal dietary habits and recipe needs. Pregnant or breastfeeding individuals, children, people taking medication, or those with special health conditions should consult a doctor or qualified professional before use.

  Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.

Reviews 0 reviews

Share with your friends Share WhatsApp Deel X Pin it Messenger Email