Royal Seafood USA Wild South American Dried Abalone｜Premium Small Dried Abalone for Soup, Braised Dishes & Gifts
Royal Seafood USA Wild South American Dried Abalone is carefully selected from premium wild abalone. It is naturally dried, low in salt, and made without additives. The meat is naturally sweet, rich, and firm, making it a premium seafood ingredient for soups, braised dishes, holiday meals, and traditional Chinese gifting.
This dried abalone is suitable for red-braised abalone, abalone soup, pork rib soup, chicken soup, banquet dishes, and high-end seafood stews. It pairs especially well with old chicken, pork trotter, pork ribs, fish maw, sea cucumber, red dates, goji berries, and dried tangerine peel.
Product Highlights
- Selected Wild South American Abalone: Naturally sweet, firm, and rich in seafood flavor.
- 100% Natural: Low salt, no additives, and non-GMO.
- Premium Dried Seafood: Suitable for soups, braised dishes, festive meals, and gifting.
- Nutrient-Rich Ingredient: Naturally contains protein, calcium, iron, iodine, vitamin A, and omega-3 fatty acids.
- Low Fat: A traditional seafood ingredient suitable for family-style nourishing dishes.
- Versatile Cooking: Can be used for red-braised abalone, abalone pork rib soup, chicken soup, and premium seafood stews.
- Royal Seafood USA Local Inventory: U.S. local stock, nationwide shipping, and free shipping on orders over $99.
Nutritional Features
- Rich in quality protein and naturally occurring marine nutrients.
- Contains calcium, iron, iodine, vitamin A, and omega-3 fatty acids.
- Low in fat and suitable for traditional Chinese seafood soup and stew recipes.
- Traditionally used in Chinese food culture as a premium nourishing seafood ingredient.
Complete Recipe: Red-Braised Dried Abalone
Suggested ingredients for 4 servings:
- 8–10 pieces wild South American small dried abalone, 33–36 count size
- 1/2 old chicken or 1 pork trotter, for natural collagen and richness
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- Rock sugar, to taste
- Ginger slices and scallion sections, as needed
- 500ml stock or water
Cooking Steps
- Soak the dried abalone in clean water for 48 hours. Change the water 2–3 times during soaking until fully rehydrated.
- Place the abalone in a pot with cold water and ginger slices. Blanch for about 5 minutes to reduce seafood aroma, then set aside.
- Heat oil in a pan and stir-fry ginger and scallion until fragrant.
- Add old chicken or pork trotter and stir-fry until lightly golden.
- Add abalone, light soy sauce, dark soy sauce, oyster sauce, and rock sugar. Stir well.
- Add stock or water. Bring to a boil, then reduce to low heat and simmer for 2–3 hours.
- Uncover and reduce the sauce until thick and glossy. The abalone should be coated with a rich caramel-colored sauce.
Tip: Adding old chicken or pork trotter gives the sauce more natural richness and helps the abalone become softer, glossier, and more flavorful.
Recipe: Dried Abalone Pork Rib Soup
Suggested ingredients for 4 servings:
- 6–8 pieces wild South American small dried abalone
- 500g pork ribs
- 6 red dates
- Goji berries, as needed
- 3–4 ginger slices
- 1.5L water
- Salt, to taste
Cooking Steps
- Soak the dried abalone for 48 hours and change the water 2–3 times.
- Blanch the pork ribs in cold water and skim off the foam.
- Place all ingredients into a clay pot or soup pot.
- Add water and bring to a boil.
- Reduce to low heat and simmer for about 2 hours.
- Season with salt before serving. The soup will be naturally sweet, rich, and refreshing.
How to Soak Dried Abalone
- Place dried abalone in clean water and soak in the refrigerator for 48 hours.
- Change the water every 12 hours.
- After soaking, clean thoroughly and remove the dark internal parts if present.
- Place the abalone in cold water and boil for about 30 minutes.
- Turn off the heat and let it cool naturally in the pot.
- Change to fresh water and soak again for another 12–24 hours before cooking.
Tip: The soaking water can be filtered and added to soup or braising liquid for a richer seafood flavor.
Expert Guide: How to Identify Quality Dried Abalone
High-quality dried abalone, especially abalone with a rich “candy-heart” style texture, is often valued for its natural sweetness, firm texture, and glossy finish after cooking.
- Natural White Frost: A light white coating may appear on the surface after proper aging. This is commonly associated with natural protein crystallization and is not spoilage.
- Color: Quality dried abalone often appears natural golden brown or amber with a gentle shine. Abnormally pale color may suggest over-processing.
- Shape: Pieces should be plump, full, and intact with rounded edges and minimal breakage.
- Aroma: Should have a natural dried seafood aroma without sour, musty, or sharp chemical odors.
- Texture: Should feel dry and firm, not sticky or damp.
- After Soaking: Good dried abalone expands well, has elasticity, and may show a slightly translucent texture when cut.
Pairing Suggestions
- Abalone + Old Chicken: Classic rich soup or braised dish pairing.
- Abalone + Pork Trotter: Adds natural collagen and gives the sauce a glossy texture.
- Abalone + Pork Ribs: Suitable for family-style nourishing soup.
- Abalone + Fish Maw: A premium seafood soup combination with rich texture.
- Abalone + Sea Cucumber: Suitable for banquet dishes and holiday meals.
- Abalone + Red Dates + Goji Berries: Adds natural sweetness and color to soup.
- Abalone + Dried Tangerine Peel: Adds a light citrus aroma and balances the seafood flavor.
Storage Instructions
- Unopened: Store sealed in a cool, dry place away from direct sunlight.
- After Opening: Store sealed in a bag or container in the refrigerator and use as soon as possible.
- After Soaking: Refrigerate and use within 3 days, or freeze for up to 1 month.
Consumption Notes
Dried abalone is a seafood product. People with seafood allergies should avoid it. Those with gout, high uric acid, fever, active illness, or special dietary restrictions should consume with caution and consult a professional if needed. This product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease.
FAQ
1. Is the white frost on dried abalone a sign of spoilage?
No. A light white frost on dried abalone is commonly associated with natural protein crystallization on the surface. It is often considered a sign of well-aged dried abalone and is not spoilage.
2. How long does dried abalone need to be soaked?
We recommend soaking for about 48 hours in the refrigerator and changing the water every 12 hours. Fully soaked abalone will expand noticeably and become easier to cook to a soft, rich texture.
3. What is the difference between South American abalone and Australian abalone?
Both are premium wild abalone options. South American abalone, commonly from areas such as Chile and Peru, is known for its sweet meat, rich seafood flavor, and good value. Australian abalone is often larger and usually higher in price. Royal Seafood USA South American small dried abalone is suitable for daily nourishing soups and family banquet dishes.
4. Where can I buy authentic wild dried abalone in the U.S.?
Royal Seafood USA offers selected wild South American dried abalone with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.
5. What ingredients pair well with dried abalone?
Dried abalone pairs especially well with old chicken, pork trotter, fish maw, pork ribs, sea cucumber, red dates, goji berries, and dried tangerine peel. These ingredients help build a rich, naturally sweet, and layered soup or braised dish.
6. Can dried abalone be used for both soup and braised dishes?
Yes. Dried abalone is suitable for soups, slow-simmered broths, red-braised dishes, seafood stews, and banquet-style Chinese dishes.
7. Why choose Royal Seafood USA Wild South American Dried Abalone?
Royal Seafood USA focuses on traditional Chinese dried seafood, premium soup ingredients, sea cucumber, fish maw, abalone, dried scallops, and gift-ready pantry items. This wild South American dried abalone is naturally sweet, rich in seafood flavor, and suitable for soups, braised dishes, family meals, and gifting.
Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
