Premium Wild South American Butterfly Fish Maw (approximately 20 pieces)
$260.00Excl. VAT
Royal Seafood USA South American Butterfly Fish Maw｜Medium Fish Maw, About 20 Pieces per Pound
Royal Seafood USA South American Butterfly Fish Maw is carefully selected from wild giant grouper fish maw from coastal waters. This medium-size butterfly fish maw is about 20 pieces per pound, naturally sun-dried, and made without chemical additives. The maw is thick, translucent, and butterfly-shaped, making it a premium ingredient for collagen-rich soups, postpartum nourishment, family stews, and traditional Chinese wellness recipes.
Butterfly fish maw is valued for its rich gelatinous texture and smooth mouthfeel after soaking and simmering. It is suitable for fish maw chicken soup, fish maw milk dessert, postpartum soups, premium seafood stews, and holiday family meals.
Product Highlights
- 100% Natural: Naturally dried, no chemical additives, and no bleaching agents.
- Wild Grouper Fish Maw: Sourced from wild grouper, not farm-raised.
- Medium Size: About 20 pieces per pound, with thick and even texture.
- Rich in Collagen: A traditional ingredient used for collagen-rich soups and stews.
- Butterfly Shape: Thick, translucent, and naturally shaped like a butterfly.
- Great for Postpartum Soups: Commonly used in traditional postpartum and family nourishing recipes.
- Royal Seafood USA Local Inventory: U.S. local stock, nationwide shipping, and free shipping on orders over $99.
What Is Butterfly Fish Maw?
Butterfly fish maw is made from the swim bladder of wild grouper. One whole fish maw is split into two pieces, creating a shape that resembles a butterfly. It is known for its thick, translucent body and rich gelatinous texture after cooking.
Butterfly fish maw from Mexican and Venezuelan waters is especially valued in traditional dried seafood markets. Larger butterfly fish maw often comes from older grouper, and because wild bony fish are increasingly protected by governments in the U.S., Mexico, and Latin America, high-quality butterfly fish maw has become more limited and valuable.
South American Butterfly Fish Maw vs. Other Fish Maw
Comparison South American Butterfly Fish Maw Regular Fish Maw Australian Fish Maw Source Wild grouper from South American coastal waters Various fish species, mixed sources Fish from Australian coastal waters Shape Butterfly-shaped, thick and translucent Varies by type Often strip-shaped or sheet-shaped Gelatin Texture Very rich, releases strong gelatin when stewed Moderate Good Rarity Becoming more limited due to wild fish protection More common More common Best For Postpartum nourishment, premium soups, gifting Daily cooking Daily nourishing recipes Complete Recipe: Fish Maw Chicken Soup
Suggested ingredients for 2–4 servings:
- 2–3 pieces medium South American butterfly fish maw
- 1/2 free-range chicken or 1/2 silkie chicken
- 6 red dates
- Goji berries, as needed
- 3–4 ginger slices
- 1.5L water
- Salt, to taste
Cooking Steps
- Soak the fish maw for 8–12 hours until fully rehydrated. Change the water 1–2 times during soaking.
- After soaking, cut the fish maw into suitable pieces.
- Blanch the chicken in cold water and remove the foam.
- Place all ingredients into a clay pot or soup pot and add water.
- Bring to a boil, then reduce to low heat and simmer for 1.5–2 hours.
- Season with salt before serving. The soup will be rich, milky, and gelatinous.
Tip: Fish maw releases a large amount of gelatin when heated. The soup may become thick and honey-like, and it may set into a jelly after cooling. This is a normal sign of rich gelatin. Reheat before serving if it becomes firm.
Recipe: Fish Maw Milk Dessert
Suggested ingredients for 1–2 servings:
- 1–2 pieces South American butterfly fish maw
- 300ml whole milk
- Rock sugar, to taste
- 3 red dates, optional
Cooking Steps
- Soak the fish maw for about 8 hours until rehydrated, then cut into small pieces.
- Add fish maw and a small amount of water to a double boiler. Steam or double-boil for about 30 minutes until soft.
- Add milk and rock sugar, then continue double-boiling for another 15 minutes.
- Enjoy warm or chilled.
Tip: This recipe is especially popular for postpartum mothers and those who enjoy collagen-rich sweet soups. Milk and fish maw create a smooth, creamy, gelatinous texture.
How to Soak Fish Maw
- Soak the fish maw in clean water for 8–12 hours. Refrigerated soaking is recommended.
- Change the water every 4–6 hours.
- After soaking, the fish maw should expand noticeably and appear semi-translucent.
- To reduce seafood aroma, blanch in cold water with ginger slices. Bring to a boil, then remove and set aside for cooking.
Important: Avoid contact with oil during soaking. Oil can affect the fish maw’s soaking and gelatin-releasing results.
Expert Guide: Why Choose Royal Seafood USA South American Butterfly Fish Maw?
- Rare Origin: Mexican and Venezuelan waters are traditionally recognized for high-quality butterfly fish maw. Supply is limited due to wild fish protection.
- Rich Gelatin: Medium-size butterfly fish maw comes from mature grouper and has a thick, gelatin-rich texture.
- Naturally Dried: Made with natural drying methods, without chemicals or bleaching agents.
- Popular for Postpartum Recipes: Butterfly fish maw is traditionally used in postpartum soups and family nourishing dishes.
- Ready for U.S. Customers: Local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
- Royal Seafood USA Quality: Royal Seafood USA specializes in premium dried seafood and traditional Chinese nourishing ingredients with careful quality control.
Suitable For
- Pregnancy Diets: Traditionally used in nourishing recipes. Please consult a doctor or nutrition professional if pregnant.
- Postpartum Mothers: Commonly used in postpartum soups and recovery meals.
- Women’s Daily Wellness Recipes: Often used in collagen-rich soups and desserts.
- Post-Surgery Recovery Meals: Traditionally used in nourishing soups. Consult a healthcare professional if recovering from surgery.
- Middle-Aged and Elderly Adults: Suitable for traditional family-style nourishing soups when appropriate for individual diet needs.
Pairing Suggestions
- Fish Maw + Silkie Chicken: Classic nourishing soup with rich gelatin texture.
- Fish Maw + Free-Range Chicken: Sweet and savory soup with a clean chicken aroma.
- Fish Maw + Pork Ribs: Family-style soup with fuller body.
- Fish Maw + Milk: Smooth sweet dessert with a creamy texture.
- Fish Maw + Red Dates + Goji Berries: Adds natural sweetness and color.
- Fish Maw + Bird’s Nest or Abalone: Suitable for premium stews and festive meals.
Storage Instructions
Store sealed in a cool, dry place away from moisture, heat, and direct sunlight. After opening, reseal tightly after each use. Keep the product dry for best quality.
FAQ
1. What is the difference between South American butterfly fish maw and regular fish maw?
Butterfly fish maw comes from wild South American grouper. It has a thick butterfly shape and releases a large amount of gelatin when cooked. Compared with regular fish maw, it is richer, thicker, and more suitable for premium nourishing soups and postpartum recipes.
2. How long should fish maw be soaked?
Medium butterfly fish maw should be soaked for about 8–12 hours. Refrigerated soaking is recommended. Change the water every few hours. Fully soaked fish maw may expand about 3–5 times and appear semi-translucent.
3. Can pregnant women eat fish maw? When should they start?
Fish maw is traditionally used as a nourishing ingredient for pregnancy and postpartum recipes. Pregnant customers are generally advised to consult their doctor or nutritionist before eating, especially regarding timing and frequency.
4. Is it normal for fish maw soup to turn into jelly after cooling?
Yes. This is completely normal. Fish maw is rich in gelatin, so the soup may set into a jelly-like texture after cooling. Reheating will return it to liquid form.
5. How many pieces are in one pound? How long does one pound last?
This medium-size butterfly fish maw is about 20 pieces per pound. Each soup usually uses 2–3 pieces, so one pound can make about 7–10 servings depending on recipe and portion size.
6. Where can I buy authentic South American butterfly fish maw in the U.S.?
Royal Seafood USA offers authentic wild South American butterfly fish maw with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.
7. What ingredients pair well with fish maw?
Fish maw pairs well with silkie chicken, free-range chicken, pork ribs, milk, red dates, goji berries, bird’s nest, and abalone. These pairings are commonly used in traditional Chinese soups, desserts, and premium stews.
8. Why choose Royal Seafood USA South American Butterfly Fish Maw?
Royal Seafood USA focuses on premium dried seafood, fish maw, sea cucumber, abalone, bird’s nest, dried scallops, and traditional Chinese nourishing ingredients. This South American butterfly fish maw is naturally dried, thick, gelatin-rich, and suitable for soups, desserts, postpartum meals, and gifting.
Important Notice
This product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. If you have health concerns, are pregnant, postpartum, recovering from surgery, or have special dietary needs, please consult a doctor or nutrition professional before use.
Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.
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