All-natural, pollution-free, additive-free, healthy high-protein food
Origin: Japan, from pollution-free, all-natural sea areas
Extremely high nutritional value, known as one of the "Eight Delicacies of the Sea". Golden color, mellow flavor, whole grains.
The best choice for soup and seafood congee, with a fresh and sweet taste and excellent texture.
Nutritional value of dried scallops: 1. Dried scallops are rich in protein, carbohydrates, vitamin B2, calcium, phosphorus, iron and many other nutrients. The protein content is as high as 61.8%, three times that of chicken and fresh shrimp. 2. Rich in minerals, with content far exceeding shark fin and bird's nest. 3. Dried scallops are rich in glutamic acid, making them extremely delicious. Compared with fresh scallops, the fishy taste of dried scallops is greatly reduced.
Small, Medium, Extra Large. Store sealed in a cool, dry place.
Note: Dried scallops: After being stored for a period of time, a layer of white frost will appear on the surface. This white frost is actually a component of seawater contained in the fresh adductor muscle. As the fresh adductor muscle dries, the seawater it contains continuously evaporates, and the alkaline substances in the seawater, after long-term air-drying, form mannitol. Therefore, this layer of white frost on dried scallops is a normal phenomenon and is edible.
