$240.00Excl. VAT

• Royal Seafood USA Premium Wild Light-Dried Alaska Red Sea Cucumber (Large) is a high-end dried seafood product perfect for daily rehydration at home, braised sea cucumber, scallion-braised sea cucumber, cold-tossed sea cucumber, sea cucumber soup, Buddha Jumps Over the Wall, and festive family banquets. Alaska red sea cucumber comes from the cold waters of North America. Its body is thick, its color is natural, and after rehydration, it has a tender and chewy texture with firm flesh. It's suitable for families who appreciate classic sea cucumber flavors and high-quality dried seafood ingredients.

  • Royal Seafood USASelected Alaska Red Sea Cucumber: Ideal for braising, scallion braising, cold tossing, soups, stews, Buddha Jumps Over the Wall, and festive family dishes.
  • Sourced from Alaskan Waters (USA): Sea cucumber from cold North American waters, firm body, thick and elastic texture.
  • Wild Light-Dried Process: Well-dried, suitable for long-term storage and rehydration in portions.
  • Large Size: More presentable after rehydration, suitable for whole braising, scallion-braised plating, and high-end gifting.
  • Tender and Chewy Texture: Thick flesh after rehydration, ideal for absorbing sauces and soup flavors.
  • Versatile Use: Can be used for braised sea cucumber, scallion-braised sea cucumber, sea cucumber chicken soup, sea cucumber millet porridge, cold-tossed sea cucumber, and Buddha Jumps Over the Wall.

  How to Rehydrate Sea Cucumber

  Rehydration Preparation:

  • Appropriate amount of Alaska red sea cucumber
  • Sufficient purified water
  • Clean, oil-free container

  Rehydration Steps:

  1. Quickly rinse the surface dust off the dried sea cucumber with clean water.
  2. Place in a clean, oil-free container and add enough purified water to submerge.
  3. Refrigerate for 48 hours, changing the water every 8-12 hours during this period.
  4. Once softened, cut open along the belly, remove the sand mouth and internal impurities, and rinse thoroughly.
  5. Place the sea cucumber in an oil-free pot, add purified water, bring to a boil over high heat, then reduce to low heat and simmer for 40-70 minutes. Adjust the exact time according to the size and softness of the sea cucumber.
  6. Turn off the heat and let it naturally steep until the water cools.
  7. Remove the sea cucumber and place it in new purified water, then refrigerate for another 24-48 hours, continuing to change the water.
  8. Rehydrate until the sea cucumber is soft and elastic, and both ends can bend naturally. It is then ready for cooking.

  Braised Alaska Red Sea Cucumber Recipe

  Suggested Ingredients (for 2-4 servings):

  • 2-4 rehydrated Alaska red sea cucumbers
  • Appropriate amount of scallion segments
  • 2-3 slices of ginger
  • A little light soy sauce, oyster sauce, dark soy sauce
  • A little rock sugar, optional
  • Appropriate amount of broth or water
  • A little cornstarch slurry, optional

  Cooking Steps:

  1. Prepare the rehydrated sea cucumber whole or cut into segments.
  2. Heat a small amount of oil in a pot, add scallion segments and ginger slices, and stir-fry until fragrant.
  3. Add light soy sauce, oyster sauce, a little dark soy sauce, and broth or water.
  4. Add the sea cucumber, simmer over low heat for 8-12 minutes to allow the sea cucumber to absorb the sauce flavor.
  5. Add a small amount of rock sugar to taste, if desired.
  6. Finally, you can thicken the sauce with a small amount of cornstarch slurry. Plate after the sauce has reduced.

  Scallion-Braised Sea Cucumber Recipe

  Suggested Ingredients (for 2-4 servings):

  • 2-4 rehydrated Alaska red sea cucumbers
  • 1-2 large scallions
  • A little ginger slice
  • A little light soy sauce, oyster sauce, cooking wine
  • Appropriate amount of broth or water
  • A little cornstarch slurry

  Cooking Steps:

  1. Wash the rehydrated sea cucumber, it can be whole or cut into segments.
  2. Cut the large scallions into segments and pan-fry over low heat until fragrant.
  3. Add ginger slices, light soy sauce, oyster sauce, and a small amount of broth.
  4. Add the sea cucumber, simmer over low heat for 8-10 minutes.
  5. Once the sea cucumber has absorbed the scallion aroma, thicken with a small amount of cornstarch slurry.
  6. Remove from heat when the sauce coats the sea cucumber.

  Sea Cucumber Chicken Soup Recipe

  Suggested Ingredients (for 2-4 servings):

  • 1-3 rehydrated Alaska red sea cucumbers
  • 300-500g chicken or black chicken
  • 4-6 dried scallops, optional
  • 2-3 red dates, optional
  • A little goji berries, optional
  • 2 slices of ginger
  • 1500-2000ml clear water
  • Salt to taste

  Soup Boiling Steps:

  1. Wash the chicken; you can blanch it first to remove impurities.
  2. Rinse dried scallops simply, then soak for 15-30 minutes.
  3. Add clear water to a pot, then add chicken, dried scallops, red dates, and ginger slices.
  4. Bring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.
  5. Add the rehydrated sea cucumber and continue to simmer over low heat for another 10-15 minutes.
  6. Finally, add goji berries. Season with salt to taste before serving.

  Cold-Tossed Sea Cucumber Recipe

  Suggested Ingredients (for 1-2 servings):

  • 1-2 rehydrated Alaska red sea cucumbers
  • Shredded cucumber or cilantro, optional
  • A little minced garlic
  • Appropriate amount of light soy sauce, balsamic vinegar, sesame oil
  • A little chili oil, optional

  Cooking Steps:

  1. Slice or shred the rehydrated sea cucumber.
  2. You can quickly blanch it in warm water for 10-20 seconds to maintain its texture.
  3. Add shredded cucumber, cilantro, and minced garlic.
  4. Add light soy sauce, balsamic vinegar, sesame oil, and a little chili oil.
  5. Mix well and let it sit for 5 minutes before serving.

  Sea Cucumber Millet Porridge Recipe

  Suggested Ingredients (for 1-2 servings):

  • 1 rehydrated Alaska red sea cucumber
  • 50-80g millet
  • A little shredded ginger
  • A little goji berries, optional
  • Appropriate amount of clear water
  • A little salt

  Cooking Steps:

  1. Wash the millet and cook it with clear water.
  2. Bring to a boil over high heat, then reduce to low heat and simmer until the millet is soft and thick.
  3. Slice or dice the rehydrated sea cucumber.
  4. When the porridge is almost done, add the sea cucumber and shredded ginger, and continue to cook for 5-8 minutes.
  5. Season with a small amount of salt, and finally sprinkle with goji berries.

  Tips: Ensure all containers used for rehydrating sea cucumber are clean and oil-free, as oil can affect the rehydration process. Large Alaska red sea cucumbers have a thicker body, so rehydration and cooking times may be slightly longer than for small to medium sizes; adjust time flexibly based on softness during rehydration. Rehydrated sea cucumbers can be portioned and frozen for storage; thaw naturally before consumption.

  1. What are the characteristics of Alaska Red Sea Cucumber?

  Alaska red sea cucumber is a type of North American dried sea cucumber with a thick body. After rehydration, it has a tender and chewy texture, suitable for braising, scallion braising, soups, and cold tossing. The large size is more presentable after rehydration, making it suitable for entertaining guests and gifting.

  2. What does "light-dried sea cucumber" mean?

  Light-dried sea cucumber typically refers to dried sea cucumbers that have been cleaned, processed, and dried. They have a good overall dryness, suitable for storage and rehydration. For home use, they need to be rehydrated in the refrigerator, cleaned, cooked, and re-rehydrated before cooking.

  3. What cooking methods are suitable for large sea cucumbers?

  Large sea cucumbers are best suited for whole braising, scallion braising, plating for banquets, and New Year's Eve dishes. If used for soup or millet porridge, they can also be cut into segments for easier sharing and flavor absorption.

  4. Why must sea cucumber rehydration be oil-free?

  When sea cucumbers come into contact with oil during rehydration, it can hinder their ability to absorb water and soften, and may also affect their texture. Therefore, it is recommended to keep rehydration containers, scissors, pots, and hands clean and oil-free.

  5. How do I know if the sea cucumber is fully rehydrated?

  A fully rehydrated sea cucumber will have significantly increased in size, feel soft and elastic to the touch, bend naturally at both ends, and have no noticeable hard core inside. If it's still firm in the middle, continue refrigerating for rehydration or extend the simmering time as appropriate.

  6. How should rehydrated sea cucumbers be stored?

  Rehydrated sea cucumbers can be portioned and stored in airtight bags or containers in the freezer. Thaw naturally or in the refrigerator before consumption, avoiding repeated freezing and thawing which can affect the texture.

  Texture Characteristics

  • Plump and tender, chewy texture after rehydration.
  • Large size is presentable, suitable for festive family banquets and plating.
  • Thick flesh, suitable for braising, scallion braising, cold tossing, and soups.
  • Can be paired with chicken, dried scallops, fish maw, morel mushrooms, red dates, goji berries, and other ingredients.
  • Suitable for gifting, personal consumption, festive family banquets, and high-end dried seafood dishes.

  Suitable Usage Scenarios

  • Chinese New Year's Eve dinner, festive family banquets, entertaining dishes.
  • Braised sea cucumber, scallion-braised sea cucumber, cold-tossed sea cucumber, sea cucumber chicken soup.
  • Buddha Jumps Over the Wall, sea cucumber millet porridge, sea cucumber and dried scallop soup.
  • Gifting to parents, elders, friends, relatives, or for personal family consumption.
  • Those who enjoy Chinese dried seafood, traditional soups, and classic sea cucumber dishes.

  Pairing Suggestions

  • Sea cucumber + Scallion segments: Classic scallion-braised method, rich sauce flavor, suitable for family banquets.
  • Sea cucumber + Chicken: Suitable for a homely sea cucumber chicken soup, with a fresh and flavorful broth.
  • Sea cucumber + Dried scallops: Richer seafood flavor, suitable for stews and Buddha Jumps Over the Wall.
  • Sea cucumber + Fish maw: Suitable for high-end banquet soups, richer texture.
  • Sea cucumber + Morel mushrooms: Combination of mushroom aroma and seafood flavor, suitable for festive soups.
  • Sea cucumber + Millet porridge: Mild preparation, suitable for breakfast or light daily meals.

  
  

  Q: How should Alaska red sea cucumber be eaten?

  A: After rehydration, it can be used for braising, scallion braising, soups, cold tossing, millet porridge, and Buddha Jumps Over the Wall. The large size is more suitable for whole braising, scallion-braised plating, and festive family banquets.

  Q: Is this sea cucumber suitable for gifting?

  A: Yes, it is. The large Alaska red sea cucumber is presentable after rehydration, making it suitable for gifting to parents, elders, friends, and relatives, as well as for traditional Chinese gifting occasions such as Chinese New Year, Mid-Autumn Festival, birthdays, and visits.

  Q: How long does sea cucumber need to be rehydrated?

  A: Generally, it needs 2-4 days of refrigeration for rehydration, with multiple water changes during this period, and also involves cleaning, cooking, and a second rehydration. Large sea cucumbers have thicker bodies, so rehydration and cooking times may be extended appropriately.

  Q: Why must sea cucumber be rehydrated in the refrigerator?

  A: Refrigerated rehydration provides a more stable temperature, reducing the risk of odors and spoilage, and is more suitable for long-term rehydration. Especially in summer, it is recommended to rehydrate in the refrigerator throughout the process.

  Q: Can rehydrated sea cucumbers be frozen?

  A: Yes, they can. Rehydrated sea cucumbers can be portioned and frozen for storage. Thaw naturally or in the refrigerator before consumption, avoiding repeated freezing and thawing which can affect the texture.

  Q: How long should sea cucumber be cooked in soup?

  A: It is recommended to add rehydrated sea cucumber when the soup is almost done, then cook for another 10-15 minutes. It is not advisable to simmer it for a long time from the beginning, as this may affect its texture and elasticity.

  Q: Why choose Royal Seafood USA Alaska Red Sea Cucumber (Large)?

  A: Royal Seafood USA specializes in Chinese dried goods, tonic ingredients, sea cucumbers, and traditional soup pairings, focusing on ingredient quality, rehydration experience, and family usage scenarios. This premium wild light-dried Alaska red sea cucumber (large) is suitable for braising, scallion braising, soups, cold tossing, festive family banquets, and gifting or personal use.

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