$220.00Excl. VAT

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  Kowloontang Premium Wild Dried Alaskan Red Sea Cucumber (Small Size) is a traditional dried sea cucumber perfect for daily home rehydration, soup making, congee (sea cucumber and millet porridge), cold salads, Buddha Jumps Over the Wall, braised sea cucumber, and other everyday seafood recipes. Alaskan red sea cucumbers originate from the cold waters of North America, featuring a firm body and natural color. Once rehydrated, they offer a tender and soft texture, making them ideal for families who enjoy North American sea cucumbers, dried sea cucumbers, and Chinese seafood soups.

  • Kowloontang Selected Alaskan Red Sea Cucumber: Suitable for making soups, stews, millet porridge, cold salads, braised dishes, braised with scallions, and Buddha Jumps Over the Wall.
  • Sourced from Alaskan Waters, USA: Sea cucumbers from the cold waters of North America, with a firm body and tender, soft texture.
  • Wild-caught and Lightly Dried: Well-dried for long-term storage and convenient rehydration as needed by families.
  • Small Size Specification: Easy to use, suitable for single servings, soups, stews, and partial use by families.
  • Ideal for Daily Soups: Can be paired with chicken, lean pork, dried scallops, fish maw, red dates, goji berries, and other ingredients for soup.
  • Versatile Uses: Can be made into sea cucumber millet porridge, sea cucumber chicken soup, cold sea cucumber salad, Buddha Jumps Over the Wall, braised sea cucumber, etc.

  Sea Cucumber Rehydration Method

  Rehydration Preparation:

  • Appropriate amount of Alaskan red sea cucumber
  • Appropriate amount of purified water
  • Clean, oil-free container

  Rehydration Steps:

  1. Quickly rinse the surface dust from the dried sea cucumber with clear water.
  2. Place in a clean, oil-free container and add enough purified water.
  3. Refrigerate for 36-48 hours, changing the water every 8-12 hours.
  4. Once softened, cut along the belly, remove the sand mouth and internal impurities, and clean thoroughly.
  5. Place the sea cucumber in an oil-free pot with purified water, bring to a boil over high heat, then reduce to low heat and simmer for 25-45 minutes, adjusting the time based on the softness of the sea cucumber.
  6. Turn off the heat and let it sit until the water cools naturally.
  7. Remove the sea cucumber and place it in new purified water, refrigerating for another 24-36 hours, continuing to change the water during this period.
  8. Rehydrate until the sea cucumber is soft and elastic, and both ends can bend naturally. It is then ready for cooking.

  Sea Cucumber Millet Porridge Recipe

  Ingredient Suggestions (for 1-2 servings):

  • 1-2 rehydrated Alaskan red sea cucumbers
  • 50-80g millet
  • A little shredded ginger
  • A little goji berries (optional)
  • Appropriate amount of clear water
  • A little salt

  Cooking Steps:

  1. Wash the millet and cook it with clear water to make porridge.
  2. Bring to a boil over high heat, then reduce to low heat and simmer until the millet is soft.
  3. The rehydrated sea cucumber can be added whole, or cut into segments or slices.
  4. When the porridge is almost ready, add the sea cucumber and shredded ginger, and continue to cook for 5-8 minutes.
  5. Add a little salt to taste, and finally sprinkle with goji berries.

  Sea Cucumber Chicken Soup Recipe

  Ingredient Suggestions (for 2-4 servings):

  • 2-4 rehydrated Alaskan red sea cucumbers
  • 300-500g chicken or black-bone chicken
  • 4-6 dried scallops (optional)
  • 2-3 red dates (optional)
  • A little goji berries (optional)
  • 2 slices of ginger
  • 1500-2000ml clear water
  • Appropriate amount of salt

  Soup Making Steps:

  1. Wash the chicken; blanch it first to remove scum if desired.
  2. Rinse dried scallops briefly and soak for 15-30 minutes.
  3. Add clear water, chicken, dried scallops, red dates, and ginger slices to a pot.
  4. Bring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.
  5. Add the rehydrated sea cucumbers and continue to simmer for another 10-15 minutes.
  6. Finally, add goji berries and salt to taste before serving.

  Cold Sea Cucumber Salad Recipe

  Ingredient Suggestions (for 1-2 servings):

  • 1-2 rehydrated Alaskan red sea cucumbers
  • Appropriate amount of shredded cucumber or cilantro (optional)
  • A little minced garlic
  • Appropriate amounts of soy sauce, vinegar, sesame oil
  • A little chili oil (optional)

  Cooking Steps:

  1. Slice or shred the rehydrated sea cucumber.
  2. Blanch quickly in warm water for 10-20 seconds, then drain, to maintain texture.
  3. Add shredded cucumber, cilantro, and minced garlic.
  4. Add soy sauce, vinegar, sesame oil, and a little chili oil.
  5. Mix well and let sit for 5 minutes before serving.

  Braised Alaskan Red Sea Cucumber Recipe

  Ingredient Suggestions (for 2-4 servings):

  • 2-4 rehydrated Alaskan red sea cucumbers
  • Appropriate amount of scallion segments
  • 2-3 slices of ginger
  • A little light soy sauce, oyster sauce, dark soy sauce
  • A little rock sugar (optional)
  • Appropriate amount of broth or clear water
  • A little cornstarch slurry (optional)

  Cooking Steps:

  1. Prepare the rehydrated sea cucumber whole or cut into segments.
  2. Heat a small amount of oil in a pot, add scallion segments and ginger slices, and stir-fry until fragrant.
  3. Add light soy sauce, oyster sauce, a little dark soy sauce, and broth or clear water.
  4. Add the sea cucumber and simmer over low heat for 8-10 minutes, allowing the sea cucumber to absorb the sauce flavor.
  5. Add a small amount of rock sugar to balance the taste, according to personal preference.
  6. Finally, use a small amount of cornstarch slurry to thicken the sauce if desired. Plate after the sauce has reduced.

  Sea Cucumber and Dried Scallop Stew Recipe

  Ingredient Suggestions (for 1-2 servings):

  • 1-2 rehydrated Alaskan red sea cucumbers
  • 3-5 dried scallops
  • Appropriate amount of lean pork or chicken
  • 1 slice of ginger
  • 400-600ml clear water
  • Appropriate amount of salt

  Stewing Steps:

  1. Soak dried scallops 15-30 minutes in advance; the soaking water can be filtered and used.
  2. Wash lean pork or chicken; blanch it first if desired.
  3. Place lean pork, dried scallops, ginger slice, and clear water into a stew pot.
  4. Steam over low heat for 60-90 minutes.
  5. Add the rehydrated sea cucumber and stew for another 10-15 minutes.
  6. Add a small amount of salt to taste before serving.

  Tips: Always use clean, oil-free containers for sea cucumber rehydration, as oil can affect the rehydration process. Small Alaskan red sea cucumbers typically rehydrate faster than large ones; adjust cooking time based on actual softness. Rehydrated sea cucumbers can be portioned and frozen for storage, then thawed naturally before use.

  1. What cooking methods are suitable for small Alaskan red sea cucumbers?

  Small Alaskan red sea cucumbers are suitable for daily soups, stews, millet porridge, cold salads, and single-serving meals. They are more convenient for daily meal planning than large ones and are also suitable for partial rehydration and separate storage by families.

  2. How to choose between small and large sea cucumbers?

  Large sea cucumbers are better suited for whole braised dishes, braised with scallions, entertaining guests, and gifting; small sea cucumbers are more suitable for daily soups, stews, porridges, and single servings. If you want convenience for daily consumption, choose small; if you want a gift-like presentation and plating effect, choose large.

  3. What does "lightly dried sea cucumber" mean?

  Lightly dried sea cucumber typically refers to dried sea cucumber processed after cleaning, treatment, and drying. It has good dryness, suitable for storage and rehydration. For home use, it needs to undergo refrigerated rehydration, cleaning, cooking, and a second rehydration before cooking.

  4. Why must sea cucumber rehydration be oil-free?

  When sea cucumbers come into contact with oil during rehydration, it can affect their water absorption and softening, and potentially their texture. Therefore, it is recommended to keep rehydration containers, scissors, pots, and hands clean and oil-free.

  5. How do I know if the sea cucumber is fully rehydrated?

  A fully rehydrated sea cucumber will be significantly larger, soft and elastic to the touch, able to bend naturally at both ends, and without any noticeable hard core inside. If it's still firm in the middle, continue refrigerated rehydration or extend the simmering time as appropriate.

  6. How to store rehydrated sea cucumber?

  Rehydrated sea cucumber can be portioned according to each use, then stored frozen in sealed bags or containers. Thaw naturally or in the refrigerator before use, avoiding repeated freezing and thawing which can affect the texture.

  Texture Characteristics

  • Tender and soft texture after rehydration, suitable for daily soups.
  • Small size offers flexible usage, suitable for single servings and partial use by families.
  • Can be added whole to soup, or cut into segments for porridge, cold salads, or stews.
  • Can be paired with chicken, lean pork, dried scallops, fish maw, red dates, goji berries, and other ingredients.
  • Suitable for personal daily use, family essentials, and Chinese seafood soups.

  Suitable Usage Scenarios

  • Daily family soups, stews, sea cucumber millet porridge.
  • Sea cucumber chicken soup, sea cucumber and dried scallop soup, cold sea cucumber salad, braised sea cucumber.
  • Buddha Jumps Over the Wall, sea cucumber and lean pork soup, light sea cucumber meals.
  • Daily personal use, preparing nourishing soups for parents and elders, or as a household staple.
  • People who enjoy Chinese dried seafood, traditional soups, and North American sea cucumbers.

  Pairing Suggestions

  • Sea Cucumber + Millet: Suitable for sea cucumber millet porridge, more convenient for daily consumption.
  • Sea Cucumber + Chicken: Suitable for making homemade sea cucumber chicken soup, with a fresh and savory taste.
  • Sea Cucumber + Dried Scallops: Richer seafood flavor, suitable for stews and soups.
  • Sea Cucumber + Fish Maw: Suitable for high-end soups, with a richer texture.
  • Sea Cucumber + Shredded Cucumber: Suitable for cold salads, refreshing and appetizing.
  • Sea Cucumber + Scallion Segments: Suitable for braised or braised with scallions, with a savory sauce flavor.

  Q: How is the small Alaskan red sea cucumber best eaten?

  A: The small size is suitable for rehydration followed by making soups, stews, millet porridge, cold salads, braised dishes, and Buddha Jumps Over the Wall. You can have one per person daily, or cut it into segments to add to chicken soup or porridge.

  Q: What's the difference between small and large sea cucumbers?

  A: Small ones are more suitable for daily consumption, soups, stews, and partial rehydration; large ones are more suitable for whole braised dishes, braised with scallions, entertaining guests, and gifting. The main difference lies in size and usage scenarios.

  Q: How long does sea cucumber need to be rehydrated?

  A: Generally, it requires 2-3 days of refrigerated rehydration with multiple water changes, followed by cleaning, cooking, and a second rehydration. Small sea cucumbers usually rehydrate faster than large ones; the specific time depends on their softness.

  Q: Why must sea cucumber be refrigerated during rehydration?

  A: Refrigerated rehydration maintains a more stable temperature, reducing the risk of odor and spoilage, and is better for prolonged rehydration. Especially in summer, it is recommended to refrigerate throughout the rehydration process.

  Q: Can rehydrated sea cucumber be frozen?

  A: Yes. Rehydrated sea cucumber can be portioned according to each use and stored frozen. Thaw naturally or in the refrigerator before use, avoiding repeated freezing and thawing which can affect the texture.

  Q: How long should sea cucumber be cooked in soup?

  A: It is recommended to add rehydrated sea cucumber when the soup is almost ready, and then cook for another 10-15 minutes. It is not advisable to simmer it over high heat for a long time from the beginning, as this can affect its texture and elasticity.

  Q: Why choose Kowloontang Alaskan Red Sea Cucumber (Small Size)?

  A: Kowloontang specializes in Chinese dried goods, tonic ingredients, sea cucumbers, and traditional soup pairings, focusing on ingredient quality, rehydration experience, and family use. This premium wild dried Alaskan red sea cucumber (small size) is suitable for daily soups, stews, millet porridge, cold salads, and as a family staple.

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