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Xinhui Meijiang Dried Tangerine Peel, 6-year, 1oz

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• Royal Seafood USA Xinhui Meijiang Aged Tangerine Peel｜6-Year Chen Pi, 1 oz

  Royal Seafood USA Xinhui Meijiang Aged Tangerine Peel is a traditional Chinese dried ingredient suitable for daily tea brewing, boiling water, soups, stews, desserts, sweet soups, and kitchen seasoning. Meijiang Chen Pi is one of the popular regional styles of Xinhui aged tangerine peel. After years of natural aging, the citrus aroma becomes more mellow and stable, with a gentle aged fragrance, fruit aroma, and light aftertaste.

  This Chen Pi is suitable for those who enjoy Xinhui Chen Pi tea, Cantonese-style soups, and traditional Chinese home cooking.

  Product Highlights

  • Selected Xinhui Chen Pi: Suitable for daily tea, boiling water, soups, stews, desserts, and kitchen seasoning.
  • Meijiang Regional Flavor: Natural citrus aroma with a gentle aged fragrance, suitable for traditional Xinhui Chen Pi lovers.
  • 6-Year Aging: Compared with newer peel, the aroma is more mellow and the taste is smoother.
  • 1 oz Tasting Pack: Suitable for Chen Pi beginners, office tea brewing, small households, and daily recipes.
  • Versatile Use: Can be used for Chen Pi tea, Chen Pi Pu-erh, Chen Pi white tea, soups, sweet soups, and meat stews.
  • Flexible Pairing: Pairs well with Pu-erh tea, white tea, red dates, hawthorn, snow pear, ginger, pork ribs, old duck, and beef brisket.

  Ingredient Introduction

  • Xinhui Chen Pi: Made from Xinhui tangerine peel through drying and aging. It is commonly used in Cantonese tea, soups, and kitchen seasoning.
  • Meijiang Chen Pi: Meijiang is one of the commonly mentioned Xinhui Chen Pi regions, known for a clean citrus aroma and suitability for daily tea and soup use.
  • 6-Year Aged Chen Pi: Moderately aged, keeping citrus aroma while developing a gentle aged fragrance.
  • 1 oz Pack: Convenient for trying different vintages and regions, and suitable for small-quantity daily use.

  How to Brew Chen Pi Tea

  Suggested Ingredients｜1–2 Servings

  • 1 small piece of Xinhui Meijiang 6-year aged Chen Pi
  • 400–600 ml hot water
  • Pu-erh tea, white tea, red dates, or hawthorn, optional

  Brewing Steps

  1. Take one small piece of Chen Pi and quickly rinse off surface dust.
  2. You may wake the peel with hot water for 10–20 seconds, then discard the first rinse.
  3. Place the Chen Pi into a cup, teapot, or gaiwan.
  4. Add hot water and steep for 3–5 minutes.
  5. Drink once the citrus aroma and aged fragrance are released.
  6. It can be refilled multiple times. The aroma will gradually become lighter.

  Chen Pi Boiling Method

  Suggested Ingredients｜1–3 Servings

  • 1–2 small pieces of Xinhui Meijiang 6-year aged Chen Pi
  • 2–3 red dates, optional
  • 3–5 slices hawthorn, optional
  • 3–5 pieces dried snow pear, optional
  • 800–1200 ml water

  Cooking Steps

  1. Rinse the Chen Pi and other pairing ingredients briefly.
  2. You may soak the Chen Pi in warm water for 5–10 minutes to help release the aroma.
  3. Place all ingredients into a health pot, glass pot, or small saucepan.
  4. Add 800–1200 ml water.
  5. Bring to a boil, then reduce to low heat and simmer for 10–15 minutes.
  6. Turn off the heat and let it steep for 5 minutes for a stronger citrus aroma.

  Chen Pi Soup Method

  Suggested Ingredients｜2–4 Servings

  • 1 small piece of Xinhui Meijiang 6-year aged Chen Pi
  • 300–500 g pork ribs, old duck, chicken, lean pork, or beef brisket
  • Red dates, lotus seeds, Chinese yam, coix seeds, or sea coconut, optional
  • 2 slices ginger, optional
  • 1500–2000 ml water
  • Salt, to taste

  Soup Steps

  1. Rinse the Chen Pi briefly and soak it in warm water until softened.
  2. If you prefer a milder taste, gently scrape off part of the inner white pith.
  3. Wash the meat ingredients and blanch first to remove foam if desired.
  4. Add water to a soup pot, then add the meat, Chen Pi, and other soup ingredients.
  5. Bring to a boil, then reduce to low heat and simmer for 60–90 minutes.
  6. Season with salt according to personal taste before serving.

  Chen Pi Red Bean Dessert Soup

  Suggested Ingredients｜2–4 Servings

  • 1 small piece of Xinhui Meijiang 6-year aged Chen Pi
  • 150 g red beans
  • Rock sugar, to taste
  • 1200–1500 ml water

  Cooking Steps

  1. Soak red beans for 2–4 hours in advance so they soften more easily.
  2. Rinse and soften the Chen Pi. Scrape off part of the white pith if preferred.
  3. Add red beans, Chen Pi, and water to a pot.
  4. Bring to a boil, then reduce to low heat and simmer for 60–90 minutes.
  5. Once the red beans are soft, add rock sugar.
  6. Cook until the sugar melts. Serve warm or chill as a dessert.

  Tips

  A small piece of Chen Pi is enough to add citrus aroma and depth to tea, soups, or desserts. For tea, you may wake the peel before brewing. For soups, soak the peel until soft and scrape off part of the inner white pith if you prefer a smoother taste. The longer Chen Pi is aged properly, the more stable and mellow the aroma becomes. Store in a dry and ventilated place, away from moisture.

  What Is the Difference Between Xinhui Chen Pi and Regular Orange Peel?

  Xinhui Chen Pi is typically made from Xinhui tangerine peel through drying and aging, with attention to production area, vintage, and storage. Regular dried orange peel is usually made from common citrus peel and may differ in aroma, oil glands, aging potential, and drinking experience. Xinhui Chen Pi is more commonly used for tea, soups, and Cantonese recipes.

  Is 6-Year Chen Pi Suitable for Beginners?

  Yes. Six-year aged Chen Pi is suitable for daily use and beginners. It is not too new, so it already has some aged fragrance, but the aroma is not overly heavy. It works well for tea, boiling water, soups, and desserts.

  Why Wake Chen Pi Before Brewing?

  Waking the peel helps the dried Chen Pi slowly open up and release its citrus and aged aroma. A simple method is to rinse it with hot water for 10–20 seconds, discard the rinse, and then brew formally. This helps make the tea cleaner and smoother.

  Should the White Pith Be Scraped Off?

  The inner white pith may bring some bitterness. For tea, you may keep it if you enjoy the natural layers of Chen Pi. For desserts or soups, if you prefer less bitterness, soak the peel until soft and gently scrape off part of the white pith.

  Common Pairings

  • Chen Pi + Pu-erh Tea: Classic Chen Pi Pu-erh tea with citrus aroma and tea fragrance.
  • Chen Pi + White Tea: Light and elegant, suitable for slow daily brewing.
  • Chen Pi + Red Dates: Adds natural sweetness, suitable for health pot boiling.
  • Chen Pi + Hawthorn: Adds bright fruit acidity, suitable for after-meal tea.
  • Chen Pi + Red Beans: Suitable for Chen Pi red bean dessert soup.
  • Chen Pi + Old Duck / Pork Ribs: Suitable for Cantonese-style home soups.

  Tea Taste Profile

  • Natural citrus aroma with gentle aged fragrance.
  • Refreshing taste with a light aftertaste.
  • Moderate 6-year aged flavor, suitable for daily tea and soup use.
  • Can be brewed alone or paired with Pu-erh, white tea, red dates, or hawthorn.
  • Suitable for soups, meat stews, sweet soups, and kitchen seasoning.
  • 1 oz small pack, suitable for tasting, office tea, and small household use.

  FAQ

  1. How can I use Xinhui Meijiang 6-year aged Chen Pi?

  It can be used for tea, boiling water, soups, stews, and desserts. Common uses include Chen Pi Pu-erh tea, Chen Pi white tea, Chen Pi red date water, Chen Pi old duck soup, Chen Pi beef brisket, and Chen Pi red bean dessert soup.

  2. How long can 1 oz of Chen Pi last?

  Each tea or soup preparation usually only needs one small piece. A 1 oz pack is suitable for tasting, office tea brewing, and small household use. The total number of uses depends on the size of each piece and the amount used each time.

  3. What are the characteristics of 6-year aged Chen Pi?

  Six-year aged Chen Pi has developed a gentle aged fragrance. Its citrus aroma is more stable, and the taste is softer than newer peel. It is suitable for daily tea, boiling water, soups, and desserts.

  4. Does Chen Pi need to be rinsed?

  Yes. We recommend quickly rinsing off surface dust before use. For tea, you may wake the peel with hot water for 10–20 seconds before formal brewing for a cleaner and smoother tea.

  5. Should the white pith be removed?

  The white pith can bring some bitterness. For tea, you can keep or remove it according to personal preference. For soups, desserts, or drinks for children and elders, you may soften the peel and gently scrape off part of the pith for a milder taste.

  6. How should Xinhui Chen Pi be stored?

  Store in a cool, dry place away from moisture, high temperature, and strong odors. In humid environments, check regularly. If the peel becomes damp, air it out in a ventilated place before storing again.

  7. Why choose Royal Seafood USA Xinhui Meijiang Chen Pi?

  Royal Seafood USA focuses on traditional Chinese dried goods, Chen Pi, tea ingredients, and soup ingredients. We value regional flavor, daily practicality, and home-use experience. This 1 oz Xinhui Meijiang 6-year aged Chen Pi is suitable for tea, soups, and daily tasting. Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.

  Storage Instructions

  Store sealed or semi-sealed in a cool, dry, and odor-free place. Avoid moisture, high temperature, and direct sunlight. In humid weather, check regularly. If the peel becomes damp, air it in a ventilated place before storing again.

  Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.

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