How to Soak, Cleanse and Stew Bird's Nest | A Complete Guide

Today, we'll teach you how to soak and stew bird's nest. Preparing bird's nest isn't complicated. By following these steps—soaking, cleaning, removing impurities, stewing, and portioning for refrigeration—even beginners can do it easily. Once cooked, bird's nest can be portioned, sealed, and refrigerated. When you're ready to eat, simply take it out and add goji berries, red dates, fruit, or milk for a convenient, nourishing, and delicious treat.

Tips

The soaking time for bird's nest may vary slightly depending on the thickness, dryness, and variety of the bird's nest. When cleaning, be gentle to avoid excessive rubbing, which can cause the bird's nest to break apart. During stewing, it is not recommended to use high heat for an extended period, as this may affect the texture of the bird's nest.

Suitable Pairings

Bird's nest can be enjoyed with goji berries, red dates, longans, milk, coconut milk, fruit, or rock sugar. Its clear, smooth texture makes it an ideal daily nourishing dessert.