野生贵州竹荪4oz Premium Selected Natural Long net stinkhorn Dried Bamboo Mushroom

Product Description

竹笙被人们称为“山珍之花”、“真菌之花〞、“菌中皇后”，名列“四珍”（竹笙猴头、香菇、银耳）之首。由于竹笙脆嫩爽口、香甜鲜美，别具风味，冠于诸菌，堪称色、香、味三绝，所以成为了宴席上著名的山珍。各大菜系中，几乎都有竹笙名菜。竹笙香味浓郁、营养丰富，还有很多独特的健康功效，在历史上曾作为 “宫廷贡品”近代作为国宴名菜同时也是食疗佳品，是名符其实的食、药兼用的理想天然保健食品。

食用功效

1、补脑：竹荪富含多种氨基酸、维生素．无机盐等，具有滋补强壮、益气补脑、宁神健体的功效。
2、保护肝脏：减少腹壁脂肪的积存，有俗称“刮油”的作用，从而产生降血压、降血脂和减肥的效果。
3、提高抵抗力：竹荪可补充人体必需的营养物质，提高机体的免疫抗病能力。
4、抑制肿瘤的发生：云南苗族人患癌症的几率较低，这恐怕与他们经常用竹荪与糯米一同泡水食用有关。现代医学研究也证明，竹荪中含有能抑制肿瘤的成分。

适用人群

肥胖、脑力工作者、失眠、高血压、高血脂、高胆固醇患者、免疫力低下、肿瘤患者可以常食。

禁忌人群

竹荪性凉，脾胃虚寒之人不要吃得太多。

Bamboo pith is called "flower of mountain treasures", "flower of fungi" and "queen of fungi". and "the queen of mushrooms", ranked among the "four treasures" (bamboo fungus Monkey head, shiitake mushroom, silver fungus). As the bamboo pith is crisp and tender, sweet and fresh, unique flavor, the top of all mushrooms, known as Because of the crispness, sweetness and freshness of the bamboo fungus, it has a unique flavor and is better than all other mushrooms, and it is a famous mountain treasure at banquets. Almost all major cuisines have bamboo fungus dishes. Bamboo pith is rich in flavor, nutrition and many unique health benefits, and was once used as "court tribute" in history In recent times, it has been used as a national banquet dish and also a therapeutic food, which is an ideal natural health food for both food and medicine.