{"product_id":"wild-south-american-abalone-33-36pcs","title":"Dried Wild South American Abalone 38-45 Count, Sweet and Fresh","description":"\u003cdiv id=\"wild-south-american-dried-abalone\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Wild South American Dried Abalone｜Premium Small Dried Abalone for Soup, Braised Dishes \u0026amp; Gifts\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Wild South American Dried Abalone is carefully selected from premium wild abalone. It is naturally dried, low in salt, and made without additives. The meat is naturally sweet, rich, and firm, making it a premium seafood ingredient for soups, braised dishes, holiday meals, and traditional Chinese gifting.\u003c\/p\u003e\n\u003cp\u003eThis dried abalone is suitable for red-braised abalone, abalone soup, pork rib soup, chicken soup, banquet dishes, and high-end seafood stews. It pairs especially well with old chicken, pork trotter, pork ribs, fish maw, sea cucumber, red dates, goji berries, and dried tangerine peel.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Wild South American Abalone:\u003c\/strong\u003e Naturally sweet, firm, and rich in seafood flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% Natural:\u003c\/strong\u003e Low salt, no additives, and non-GMO.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePremium Dried Seafood:\u003c\/strong\u003e Suitable for soups, braised dishes, festive meals, and gifting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNutrient-Rich Ingredient:\u003c\/strong\u003e Naturally contains protein, calcium, iron, iodine, vitamin A, and omega-3 fatty acids.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLow Fat:\u003c\/strong\u003e A traditional seafood ingredient suitable for family-style nourishing dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Cooking:\u003c\/strong\u003e Can be used for red-braised abalone, abalone pork rib soup, chicken soup, and premium seafood stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNutritional Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich in quality protein and naturally occurring marine nutrients.\u003c\/li\u003e\n\u003cli\u003eContains calcium, iron, iodine, vitamin A, and omega-3 fatty acids.\u003c\/li\u003e\n\u003cli\u003eLow in fat and suitable for traditional Chinese seafood soup and stew recipes.\u003c\/li\u003e\n\u003cli\u003eTraditionally used in Chinese food culture as a premium nourishing seafood ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Recipe: Red-Braised Dried Abalone\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested ingredients for 4 servings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8–10 pieces wild South American small dried abalone, 33–36 count size\u003c\/li\u003e\n\u003cli\u003e1\/2 old chicken or 1 pork trotter, for natural collagen and richness\u003c\/li\u003e\n\u003cli\u003e2 tbsp light soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp dark soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp oyster sauce\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003eGinger slices and scallion sections, as needed\u003c\/li\u003e\n\u003cli\u003e500ml stock or water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the dried abalone in clean water for 48 hours. Change the water 2–3 times during soaking until fully rehydrated.\u003c\/li\u003e\n\u003cli\u003ePlace the abalone in a pot with cold water and ginger slices. Blanch for about 5 minutes to reduce seafood aroma, then set aside.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a pan and stir-fry ginger and scallion until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd old chicken or pork trotter and stir-fry until lightly golden.\u003c\/li\u003e\n\u003cli\u003eAdd abalone, light soy sauce, dark soy sauce, oyster sauce, and rock sugar. Stir well.\u003c\/li\u003e\n\u003cli\u003eAdd stock or water. Bring to a boil, then reduce to low heat and simmer for 2–3 hours.\u003c\/li\u003e\n\u003cli\u003eUncover and reduce the sauce until thick and glossy. The abalone should be coated with a rich caramel-colored sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Adding old chicken or pork trotter gives the sauce more natural richness and helps the abalone become softer, glossier, and more flavorful.\u003c\/p\u003e\n\u003ch3\u003eRecipe: Dried Abalone Pork Rib Soup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested ingredients for 4 servings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6–8 pieces wild South American small dried abalone\u003c\/li\u003e\n\u003cli\u003e500g pork ribs\u003c\/li\u003e\n\u003cli\u003e6 red dates\u003c\/li\u003e\n\u003cli\u003eGoji berries, as needed\u003c\/li\u003e\n\u003cli\u003e3–4 ginger slices\u003c\/li\u003e\n\u003cli\u003e1.5L water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the dried abalone for 48 hours and change the water 2–3 times.\u003c\/li\u003e\n\u003cli\u003eBlanch the pork ribs in cold water and skim off the foam.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a clay pot or soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd water and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce to low heat and simmer for about 2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving. The soup will be naturally sweet, rich, and refreshing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Soak Dried Abalone\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace dried abalone in clean water and soak in the refrigerator for 48 hours.\u003c\/li\u003e\n\u003cli\u003eChange the water every 12 hours.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, clean thoroughly and remove the dark internal parts if present.\u003c\/li\u003e\n\u003cli\u003ePlace the abalone in cold water and boil for about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it cool naturally in the pot.\u003c\/li\u003e\n\u003cli\u003eChange to fresh water and soak again for another 12–24 hours before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e The soaking water can be filtered and added to soup or braising liquid for a richer seafood flavor.\u003c\/p\u003e\n\u003ch3\u003eExpert Guide: How to Identify Quality Dried Abalone\u003c\/h3\u003e\n\u003cp\u003eHigh-quality dried abalone, especially abalone with a rich “candy-heart” style texture, is often valued for its natural sweetness, firm texture, and glossy finish after cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNatural White Frost:\u003c\/strong\u003e A light white coating may appear on the surface after proper aging. This is commonly associated with natural protein crystallization and is not spoilage.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality dried abalone often appears natural golden brown or amber with a gentle shine. Abnormally pale color may suggest over-processing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Pieces should be plump, full, and intact with rounded edges and minimal breakage.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Should have a natural dried seafood aroma without sour, musty, or sharp chemical odors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Should feel dry and firm, not sticky or damp.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAfter Soaking:\u003c\/strong\u003e Good dried abalone expands well, has elasticity, and may show a slightly translucent texture when cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Old Chicken:\u003c\/strong\u003e Classic rich soup or braised dish pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Pork Trotter:\u003c\/strong\u003e Adds natural collagen and gives the sauce a glossy texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Pork Ribs:\u003c\/strong\u003e Suitable for family-style nourishing soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Fish Maw:\u003c\/strong\u003e A premium seafood soup combination with rich texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Sea Cucumber:\u003c\/strong\u003e Suitable for banquet dishes and holiday meals.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Red Dates + Goji Berries:\u003c\/strong\u003e Adds natural sweetness and color to soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Dried Tangerine Peel:\u003c\/strong\u003e Adds a light citrus aroma and balances the seafood flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUnopened:\u003c\/strong\u003e Store sealed in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Store sealed in a bag or container in the refrigerator and use as soon as possible.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAfter Soaking:\u003c\/strong\u003e Refrigerate and use within 3 days, or freeze for up to 1 month.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eDried abalone is a seafood product. People with seafood allergies should avoid it. Those with gout, high uric acid, fever, active illness, or special dietary restrictions should consume with caution and consult a professional if needed. This product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. Is the white frost on dried abalone a sign of spoilage?\u003c\/h4\u003e\n\u003cp\u003eNo. A light white frost on dried abalone is commonly associated with natural protein crystallization on the surface. It is often considered a sign of well-aged dried abalone and is not spoilage.\u003c\/p\u003e\n\u003ch4\u003e2. How long does dried abalone need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eWe recommend soaking for about 48 hours in the refrigerator and changing the water every 12 hours. Fully soaked abalone will expand noticeably and become easier to cook to a soft, rich texture.\u003c\/p\u003e\n\u003ch4\u003e3. What is the difference between South American abalone and Australian abalone?\u003c\/h4\u003e\n\u003cp\u003eBoth are premium wild abalone options. South American abalone, commonly from areas such as Chile and Peru, is known for its sweet meat, rich seafood flavor, and good value. Australian abalone is often larger and usually higher in price. Royal Seafood USA South American small dried abalone is suitable for daily nourishing soups and family banquet dishes.\u003c\/p\u003e\n\u003ch4\u003e4. Where can I buy authentic wild dried abalone in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers selected wild South American dried abalone with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e5. What ingredients pair well with dried abalone?\u003c\/h4\u003e\n\u003cp\u003eDried abalone pairs especially well with old chicken, pork trotter, fish maw, pork ribs, sea cucumber, red dates, goji berries, and dried tangerine peel. These ingredients help build a rich, naturally sweet, and layered soup or braised dish.\u003c\/p\u003e\n\u003ch4\u003e6. Can dried abalone be used for both soup and braised dishes?\u003c\/h4\u003e\n\u003cp\u003eYes. Dried abalone is suitable for soups, slow-simmered broths, red-braised dishes, seafood stews, and banquet-style Chinese dishes.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA Wild South American Dried Abalone?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried seafood, premium soup ingredients, sea cucumber, fish maw, abalone, dried scallops, and gift-ready pantry items. This wild South American dried abalone is naturally sweet, rich in seafood flavor, and suitable for soups, braised dishes, family meals, and gifting.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816945631473,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/1DF9DE7761AE1CE_1.png?v=1776090132","url":"https:\/\/royalseafoodusa.com\/products\/wild-south-american-abalone-33-36pcs","provider":"Royal Seafood USA","version":"1.0","type":"link"}