{"product_id":"products-cantonese-herbal-soup-base-fig-root","title":"Mor's Chicken Hotpot Soup Base - Cantonese Herbal Tonic Soup - Five-Finger Fig Root - Strengthens Spleen and Dispels Dampness","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Mo's Chicken Pot Soup Base is a Chinese soup mix that references the flavors of Cantonese home-style chicken pot. It features a carefully selected combination of six traditional ingredients: Five-Finger Fig Root, Smilax Glabra Root, Poria, White Hyacinth Bean, Red Dates, and Dried Tangerine Peel. The soup base offers the natural coconut aroma of Five-Finger Fig Root, the fresh scent of dried tangerine peel, and the subtle sweetness of red dates. The resulting chicken soup is clear, fragrant, fresh, and multi-layered, suitable for daily family soup, Cantonese-style chicken pot, nourishing soups, festive gatherings, and winter tonic soups.\u003c\/p\u003e\n\u003cp\u003eThis soup base is especially suitable for those who want to recreate Cantonese chicken pot, Hong Kong-style chicken pot, Cantonese coconut chicken soup, or Five-Finger Fig Root chicken soup at home. One packet, combined with free-range chicken, organic chicken, chicken thighs, or pork ribs, can create a pot of naturally fragrant, clear, and mellow home-style soup base.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Recipe:\u003c\/strong\u003e A well-balanced combination of six traditional soup ingredients, suitable for daily family soup and Cantonese-style chicken pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Coconut-Scented Soup Base:\u003c\/strong\u003e Five-Finger Fig Root naturally carries a faint coconut aroma, making it the soul ingredient of this chicken pot soup base, providing a fresh and natural fragrance after brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFragrant and Layered:\u003c\/strong\u003e Dried tangerine peel adds a citrusy scent and a pleasant aftertaste, while red dates contribute natural sweetness, making the soup base smoother and more mellow.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClear and Light Soup Texture:\u003c\/strong\u003e The combination of Smilax Glabra Root, Poria, and White Hyacinth Bean results in a refreshing and mild soup base, suitable for daily consumption.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSimple Preparation:\u003c\/strong\u003e No complex ingredients needed; one packet makes a whole pot, perfect for beginners, busy professionals, and home kitchens.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Meat Pairing:\u003c\/strong\u003e Can be paired with free-range chicken, organic chicken, chicken thighs, pork ribs, lean meat, or pork bones, each offering a different flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSoup Base Ingredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFive-Finger Fig Root:\u003c\/strong\u003e Has a natural coconut aroma and a fresh scent after brewing, a popular ingredient in Cantonese soup bases.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmilax Glabra Root:\u003c\/strong\u003e Commonly used in Cantonese home-style soups, providing a refreshing taste, suitable for pairing with chicken and pork ribs.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria:\u003c\/strong\u003e Mild in taste, suitable for daily soup, making the soup base smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhite Hyacinth Bean:\u003c\/strong\u003e Adds richness to the soup base; it is recommended to soak it before brewing for a better taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Dates:\u003c\/strong\u003e Provide natural sweetness, making the soup more palatable.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Tangerine Peel:\u003c\/strong\u003e Adds a fresh aroma and layers, and also helps reduce the heaviness of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMo's Chicken Pot Soup Base Preparation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoyal Seafood USA Mo's Chicken Pot Soup Base 1 packet\u003c\/li\u003e\n\u003cli\u003eFree-range chicken, organic chicken, or chicken thighs 1 chicken\/appropriate amount\u003c\/li\u003e\n\u003cli\u003eWater 1500-2000ml\u003c\/li\u003e\n\u003cli\u003eGinger 2-3 slices, optional\u003c\/li\u003e\n\u003cli\u003eSoybeans or stir-fried white hyacinth beans, optional, according to personal preference\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the soup ingredients briefly to remove surface dust.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to soak Five-Finger Fig Root, Smilax Glabra Root, Poria, and White Hyacinth Bean for 20-30 minutes beforehand to allow the ingredients to release their flavors more easily.\u003c\/li\u003e\n\u003cli\u003eWash the chicken; you can blanch it first to remove impurities or brew directly.\u003c\/li\u003e\n\u003cli\u003eAdd 1500-2000ml of water to a pot, along with all the soup ingredients and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to medium-low heat and simmer for 30-40 minutes to allow the soup ingredients to release their aroma.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and continue to cook for 15-25 minutes, until the chicken is thoroughly cooked.\u003c\/li\u003e\n\u003cli\u003eSeason with an appropriate amount of salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e If you prefer a richer soup base, you can simmer the soup ingredients first before adding the chicken; if you prefer the chicken to be more flavorful, you can slow-cook the chicken and soup ingredients together. It is recommended not to use an iron pot for soup ingredients containing dried tangerine peel and herbal ingredients; a clay pot, glass pot, stainless steel pot, or health pot is more suitable.\u003c\/p\u003e\n\u003ch2\u003eExpert Tips\u003c\/h2\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. How to tell if Five-Finger Fig Root has a good aroma?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh-quality Five-Finger Fig Root usually has a natural woody scent and a faint coconut aroma, smelling fresh and not pungent. After brewing, the aroma will slowly release, giving the soup base a refreshing scent similar to coconut chicken soup. If the scent is too pungent or has an odd smell, it is usually not suitable for high-quality soup bases.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why is it recommended to soak White Hyacinth Bean in advance?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Hyacinth Bean has a harder texture, and soaking it for 20-30 minutes beforehand can help it release its flavors more easily during brewing, and also make the soup base smoother. If you have enough time, you can soak it for 1 hour, which is suitable for those who prefer a richer soup flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. What role does dried tangerine peel play in chicken pot soup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried tangerine peel not only adds aroma but also gives the soup base an extra layer of fresh citrusy scent, and it helps balance the richness of meats like chicken and pork ribs. You don't need to add too much when brewing; a small piece is enough to add layers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. When is the best time to add chicken?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want to savor the soup flavor, you can simmer the soup ingredients for 30-40 minutes first, then add the chicken; if you want the chicken to be more flavorful, you can slow-cook the chicken and soup ingredients together. Free-range chicken and organic chicken yield a more pronounced aroma, while regular chicken thighs are more convenient and quick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. How to brew Mo's Chicken Pot Soup Base to achieve a \"coconut aroma\"?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coconut aroma primarily comes from Five-Finger Fig Root. It is recommended to soak Five-Finger Fig Root, Smilax Glabra Root, Poria, and White Hyacinth Bean before brewing, and maintain a medium-low simmer to allow the aroma to slowly release. Do not rush to boil over high heat for too long at the beginning, otherwise, the soup base may become cloudy, and the aroma will not be soft enough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSoup Base Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eClear broth, natural aroma, with a faint coconut scent and fresh dried tangerine peel aroma.\u003c\/li\u003e\n\u003cli\u003eClear, smooth, and non-greasy taste, suitable for daily family consumption.\u003c\/li\u003e\n\u003cli\u003eThe freshness of chicken blends with the aroma of Five-Finger Fig Root, suitable for Cantonese chicken pot soup base.\u003c\/li\u003e\n\u003cli\u003eNo need to add MSG or chicken essence; simply add salt to taste.\u003c\/li\u003e\n\u003cli\u003eSuitable for pairing with free-range chicken, organic chicken, chicken thighs, pork ribs, lean meat, and other ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Occasions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThose who want to recreate Cantonese chicken pot, Hong Kong-style chicken pot, or Mo's style chicken pot at home.\u003c\/li\u003e\n\u003cli\u003eThose who enjoy Five-Finger Fig Root chicken soup, Cantonese old fire soup, and home-style nourishing soups.\u003c\/li\u003e\n\u003cli\u003eFamily dinners, weekend soup brewing, festive gatherings, and autumn\/winter soups.\u003c\/li\u003e\n\u003cli\u003eThose who want a simple, convenient soup packet that makes a whole pot.\u003c\/li\u003e\n\u003cli\u003eThose who prefer clear and light soup bases and dislike overly greasy or rich soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePair with free-range chicken:\u003c\/strong\u003e Stronger chicken flavor, fresher soup base, a classic pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePair with chicken thighs:\u003c\/strong\u003e Quicker to prepare, suitable for daily family dinners.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePair with pork ribs:\u003c\/strong\u003e Richer soup base, suitable for those who prefer a more savory meat flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd ginger:\u003c\/strong\u003e Enhances aroma and makes the soup taste cleaner.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd soybeans:\u003c\/strong\u003e Richer soup texture; it is recommended to soak soybeans in advance before brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Packet:\u003c\/strong\u003e One packet makes a pot, suitable for 2-4 servings, ideal for daily family soup, Cantonese chicken pot, and Five-Finger Fig Root chicken soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is Mo's Chicken Pot Soup Base best consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is most recommended for making soup with free-range chicken, organic chicken, or chicken thighs. It can also be paired with pork ribs, lean meat, pork bones, etc., to make Cantonese home-style soup. For those who prefer a richer flavor, you can add ginger slices and pre-soaked soybeans.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many people does one packet serve?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One packet is suitable for 2-4 servings, with approximately 1500-2000ml of water. For more people, you can increase the amount of meat and water, or use two packets.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these soup ingredients need to be soaked in advance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to soak them for 20-30 minutes, especially Five-Finger Fig Root, Smilax Glabra Root, Poria, and White Hyacinth Bean. Soaking beforehand allows the ingredients to release their flavors more easily, resulting in a more natural aroma in the soup base.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why does the soup have a coconut aroma?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The coconut aroma primarily comes from Five-Finger Fig Root. Five-Finger Fig Root is a common ingredient in Cantonese soups, and when brewed, it releases a natural fresh aroma, which some people perceive as a faint coconut scent.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Besides chicken, what else can it be paired with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with pork ribs, pork bones, lean meat, pork hock, etc. Chicken offers a fresher taste, while pork ribs result in a richer soup flavor. You can choose according to your family's preferences.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA products?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, soup ingredients, seafood, and nourishing ingredients, focusing on ingredient pairing, daily practicality, and home cooking experience. This Mo's Chicken Pot Soup Base has a clear recipe and its ingredients are suitable for Cantonese-style chicken pot, allowing even beginners to easily make a pot of fragrant and smooth home-style soup.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this soup base suitable for daily consumption?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is. It is a combination of common home-style soup ingredients, with a clear and light taste that is not heavy, making it suitable for daily family soup. It is recommended to consume in moderation according to personal physique and dietary habits.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to add MSG or chicken essence?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The soup ingredients themselves have the aroma of Five-Finger Fig Root, the fresh scent of dried tangerine peel, and the natural sweetness of red dates. After brewing with chicken, it is already very flavorful; just add a little salt before serving.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Where can I buy Royal Seafood USA Mo's Chicken Pot Soup Base in the USA?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA offers Royal Seafood USA Mo's Chicken Pot Soup Base, suitable for making Cantonese chicken pot, Five-Finger Fig Root chicken soup, Cantonese home-style soup, and Hong Kong-style chicken pot soup base, with nationwide delivery, ideal for daily family soup and festive gatherings.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"1 bag","offer_id":48063102189809,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"3 bags","offer_id":48063102222577,"sku":null,"price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/3a66f001f885893c19eec7501a02c7c7.png?v=1776706322","url":"https:\/\/royalseafoodusa.com\/products\/products-cantonese-herbal-soup-base-fig-root","provider":"Royal Seafood USA","version":"1.0","type":"link"}