{"product_id":"premium-wild-dried-peach-gum-8oz","title":"Premium Grade Peach Gum, Beauty \u0026 Nourishing Peach Gum","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Premium Grade Round Peach Gum is a traditional dessert ingredient suitable for daily family desserts, peach gum milk stew, peach gum and tremella soup, peach gum, snow swallow, and saponin rice sweet soup, and Chinese health-preserving sweet soups. The round peach gum granules are plump and round, crystal clear after soaking, with a soft and smooth texture, perfect for those who enjoy gelatinous desserts, refreshing sweet soups, and home-stewed delicacies.\u003c\/p\u003e\n\u003cp\u003eThis product features selected premium round peach gum, with better granular integrity and relatively fewer impurities, making it easier to clean and process after soaking. Peach gum itself has a light flavor, making it suitable for absorbing the flavors of ingredients like milk, coconut milk, rock sugar, red dates, longan, tremella, snow swallow, and saponin rice. It can be served as a hot dessert or chilled as a summer sweet soup.\u003c\/p\u003e\n\u003ch2\u003eHow to Rehydrate Peach Gum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppropriate amount of peach gum\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of clear water\u003c\/li\u003e\n\u003cli\u003eClean container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace an appropriate amount of peach gum in a large bowl and add enough clear water.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to soak for 10-12 hours. In summer, it can be rehydrated in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, the peach gum will visibly expand and become translucent or semi-translucent and gelatinous.\u003c\/li\u003e\n\u003cli\u003eGently rub with your hands to remove any small pieces of tree bark, black spots, or natural impurities.\u003c\/li\u003e\n\u003cli\u003eRinse 2-3 times with clear water, drain, and it's ready for stewing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePeach Gum Milk Stew Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80-120g rehydrated peach gum\u003c\/li\u003e\n\u003cli\u003e300-500ml milk\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of rock sugar\u003c\/li\u003e\n\u003cli\u003eRed dates, goji berries, or longan can be added according to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the rehydrated and cleaned peach gum into a stew pot or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of water and simmer over low heat for 20-30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd rock sugar and cook until the rock sugar dissolves.\u003c\/li\u003e\n\u003cli\u003eFinally, add the milk and heat over low heat for 3-5 minutes. It is not recommended to boil milk over high heat for too long.\u003c\/li\u003e\n\u003cli\u003eGoji berries can be added for garnish. Serve hot or chilled.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePeach Gum Tremella Soup Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100-150g rehydrated peach gum\u003c\/li\u003e\n\u003cli\u003eHalf a tremella or an appropriate amount\u003c\/li\u003e\n\u003cli\u003e3-5 red dates\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of rock sugar\u003c\/li\u003e\n\u003cli\u003e1000-1500ml clear water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRehydrate tremella in advance, remove the stem, and tear into small pieces.\u003c\/li\u003e\n\u003cli\u003eAdd clear water and tremella to a pot, simmer over low heat for 40-60 minutes until the tremella releases its gelatin.\u003c\/li\u003e\n\u003cli\u003eAdd the rehydrated peach gum and red dates, continue to cook for 20-30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd rock sugar and cook until it dissolves.\u003c\/li\u003e\n\u003cli\u003eFinally, add goji berries and let it simmer for 3 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePeach Gum, Snow Swallow, Saponin Rice Sweet Soup Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g rehydrated peach gum\u003c\/li\u003e\n\u003cli\u003e30-50g rehydrated snow swallow\u003c\/li\u003e\n\u003cli\u003e30-50g rehydrated saponin rice\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of rock sugar\u003c\/li\u003e\n\u003cli\u003e1000-1500ml clear water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRehydrate peach gum, snow swallow, and saponin rice separately in advance and clean them thoroughly.\u003c\/li\u003e\n\u003cli\u003eAdd clear water to a pot, first add saponin rice and red dates, simmer over low heat for 30-40 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd peach gum and continue to cook for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add snow swallow and rock sugar, then cook for another 5-10 minutes.\u003c\/li\u003e\n\u003cli\u003eIt is not recommended to overcook snow swallow to avoid it melting completely.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Peach gum will expand significantly after rehydration, so it's recommended to rehydrate a small amount initially. Peach gum needs to be fully rehydrated and thoroughly cleaned before stewing. When making milk stew, it's suggested to stew the peach gum until soft first, then add milk, to avoid prolonged high-temperature boiling of the milk affecting the texture.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is the difference between round peach gum and regular broken peach gum?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRound peach gum has more complete granules and a better shape after rehydration, making the dessert look more appealing. Regular broken peach gum has varying sizes of granules and is more suitable for everyday sweet soups where appearance is not a primary concern. For those who enjoy milk stews, dessert plating, and gift-giving, round peach gum is a better choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why does peach gum need to be rehydrated for so long?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeach gum is a dried gelatinous ingredient that needs to absorb enough water to return to its transparent gelatinous state. Insufficient rehydration can lead to a hard core inside and a less smooth texture. It is recommended to rehydrate overnight and then clean and stew the next day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is it normal for peach gum to have impurities?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeach gum is a natural resin secreted by peach trees and may contain small amounts of tree bark, black spots, or natural impurities. Premium round peach gum has relatively fewer impurities, but it is still recommended to carefully pick and wash after rehydration to ensure a cleaner dessert texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What goes well with peach gum for stewing?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeach gum itself has a light flavor and pairs well with tremella, snow swallow, saponin rice, red dates, longan, goji berries, milk, coconut milk, rock sugar, etc. For a creamy flavor, make peach gum milk stew. For a refreshing sweet soup, pair it with tremella and red dates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. How long should peach gum be stewed for the best texture?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRehydrated peach gum generally needs to be stewed for 20-40 minutes, with the exact time adjusted according to particle size and personal preference. For a chewy texture, cook for less time; for a softer, smoother texture, extend the cooking time appropriately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to store peach gum properly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening, dried peach gum should be stored in an airtight container in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Rehydrated peach gum should be stewed and consumed as soon as possible and is not recommended for long-term storage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTexture Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCrystal clear after rehydration, with a distinct gelatinous texture.\u003c\/li\u003e\n\u003cli\u003eSoft, smooth, and tender texture, suitable for milk stews and Chinese desserts.\u003c\/li\u003e\n\u003cli\u003eLight flavor, easily absorbs the flavors of milk, coconut milk, and rock sugar sweet soups.\u003c\/li\u003e\n\u003cli\u003eRound granules offer a better dessert appearance, suitable for family sweet soups and afternoon tea.\u003c\/li\u003e\n\u003cli\u003eRelatively fewer impurities, making rehydration and cleaning more convenient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePeach gum milk stew, peach gum with milk, coconut milk peach gum desserts.\u003c\/li\u003e\n\u003cli\u003ePeach gum tremella soup, peach gum red date sweet soup, peach gum longan sweet soup.\u003c\/li\u003e\n\u003cli\u003ePeach gum, snow swallow, saponin rice, family afternoon tea, festive desserts.\u003c\/li\u003e\n\u003cli\u003eFor those who enjoy Chinese sweet soups, gelatinous desserts, and health-preserving desserts.\u003c\/li\u003e\n\u003cli\u003eFor those who need a premium peach gum ingredient with round granules and fewer impurities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Gum + Milk:\u003c\/strong\u003e Rich milky flavor, suitable for peach gum milk stew.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Gum + Tremella:\u003c\/strong\u003e Smooth and slippery texture, suitable for classic tremella soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Gum + Snow Swallow:\u003c\/strong\u003e Richer gelatinous layers, suitable for dessert stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Gum + Saponin Rice:\u003c\/strong\u003e Chewier texture, suitable for Chinese sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Gum + Red Dates \u0026amp; Longan:\u003c\/strong\u003e More pronounced sweetness, suitable for hot sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Gum + Coconut Milk:\u003c\/strong\u003e Sweet and smooth, even better when chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is premium round peach gum best eaten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The most common way to eat peach gum is to rehydrate it and then stew it in desserts. It can be made into peach gum milk stew, peach gum tremella soup, peach gum snow swallow saponin rice, peach gum red date sweet soup, coconut milk peach gum, etc.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does peach gum need to be rehydrated?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to rehydrate for 10-12 hours, preferably overnight. In summer, it can be rehydrated in the refrigerator until completely softened and without a hard core before cleaning and stewing.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does peach gum need to be cleaned after rehydration?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it does. After rehydration, peach gum should be rinsed with clear water and any small pieces of tree bark, black spots, or natural impurities should be removed. Premium round peach gum has relatively fewer impurities, but thorough cleaning is still recommended.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much peach gum should be used at a time?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Peach gum expands significantly after rehydration, so it's recommended to start with a small amount for the first use. Generally, 10-15g of dried peach gum is suitable for 2 servings of dessert, and the specific amount can be adjusted according to taste preference.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How to make peach gum milk stew taste better?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to first stew the rehydrated peach gum with a small amount of water until soft, then add rock sugar, and finally add milk and heat over low heat. It is not recommended to boil milk over high heat for too long, as it will result in a smoother texture.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can peach gum be eaten chilled?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it can. Peach gum milk stew, peach gum tremella soup, and peach gum coconut milk sweet soup can all be eaten chilled for a more refreshing taste. However, prepared desserts should be consumed as soon as possible.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Premium Grade Round Peach Gum?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA focuses on Chinese dried goods, dessert ingredients, soup ingredients, and traditional ingredient pairings, emphasizing the practicality of ingredients, home cooking experience, and daily use scenarios. This premium grade round peach gum has round granules and fewer impurities, making it suitable for milk stews, desserts, and family sweet soups.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47951745974513,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47951746007281,"sku":null,"price":14.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/7082B7E7B0BFEA1B.png_3.jpg?v=1776094613","url":"https:\/\/royalseafoodusa.com\/products\/premium-wild-dried-peach-gum-8oz","provider":"Royal Seafood USA","version":"1.0","type":"link"}