{"product_id":"premium-radix-polygoni-multiflori-he-shou-wu","title":"Prepared Fleeceflower Root 4oz Nourishes and strengthens hair","description":"\u003cdiv id=\"prepared-he-shou-wu\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Prepared Fleeceflower Root｜Zhi He Shou Wu, Traditional Chinese Herbal Ingredient for Tea, Soup \u0026amp; Herbal Blends\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Prepared Fleeceflower Root, also known as Zhi He Shou Wu, is a traditional Chinese dried herbal ingredient suitable for daily tea brewing, boiling water, soups, stews, and Chinese soup ingredient blends. This prepared fleeceflower root has been processed, giving it a milder herbal aroma and a slightly bitter-sweet taste with a gentle aftertaste.\u003c\/p\u003e\n\u003cp\u003eIt can be used to make prepared He Shou Wu tea, black bean He Shou Wu tea, He Shou Wu red date tea, He Shou Wu black chicken soup, and other traditional home-style herbal drinks and soups.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared Fleeceflower Root:\u003c\/strong\u003e A traditional Chinese dried herbal ingredient commonly used for tea, boiling water, soups, and herbal food pairings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMilder Herbal Aroma:\u003c\/strong\u003e Prepared through traditional processing, with a gentler aroma compared with raw fleeceflower root.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlightly Bitter-Sweet Taste:\u003c\/strong\u003e Natural herbal flavor with a light bitter-sweet note and mild aftertaste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Uses:\u003c\/strong\u003e Suitable for tea, health pot drinks, soup making, stews, and traditional recipe blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Pairings:\u003c\/strong\u003e Black beans, red dates, goji berries, mulberries, polygonatum, longan, codonopsis root, black chicken, lean pork, and more.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 oz Practical Pack:\u003c\/strong\u003e Suitable for home tasting, daily small-amount use, and pantry storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cp\u003ePrepared fleeceflower root has a clear herbal aroma, a slightly bitter-sweet taste, and a gentle aftertaste. When paired with naturally sweet ingredients such as red dates, goji berries, mulberries, or longan, the tea becomes smoother and easier to drink.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrepared He Shou Wu tea\u003c\/li\u003e\n\u003cli\u003eBlack bean He Shou Wu tea\u003c\/li\u003e\n\u003cli\u003eHe Shou Wu red date tea\u003c\/li\u003e\n\u003cli\u003eHe Shou Wu mulberry tea\u003c\/li\u003e\n\u003cli\u003eHe Shou Wu black chicken soup\u003c\/li\u003e\n\u003cli\u003eHe Shou Wu lean pork soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Steep Prepared Fleeceflower Root Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3–6 g prepared fleeceflower root\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003eSmall amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003e500–800 ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteeping Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of prepared fleeceflower root and quickly rinse off any surface dust.\u003c\/li\u003e\n\u003cli\u003ePlace it into a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd 500–800 ml hot water.\u003c\/li\u003e\n\u003cli\u003eSteep for 15–20 minutes to let the herbal aroma release slowly.\u003c\/li\u003e\n\u003cli\u003eIt can be refilled once. The taste will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHealth Pot Boiling Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5–10 g prepared fleeceflower root\u003c\/li\u003e\n\u003cli\u003e15–20 g black beans, optional\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e5–8 g dried mulberries, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the prepared fleeceflower root, black beans, red dates, mulberries, and other ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eSoak black beans for 1–2 hours in advance so they release more bean aroma during cooking.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 20–30 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes for a richer tea flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePrepared Fleeceflower Root Soup Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e8–12 g prepared fleeceflower root\u003c\/li\u003e\n\u003cli\u003e300–500 g black chicken, chicken, lean pork, or pork ribs\u003c\/li\u003e\n\u003cli\u003eBlack beans, red dates, goji berries, or polygonatum, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the prepared fleeceflower root and other soup ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eIf using black beans, soak them for 1–2 hours in advance.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add the meat, prepared fleeceflower root, black beans, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end, then season with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eBlack Bean He Shou Wu Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5–8 g prepared fleeceflower root\u003c\/li\u003e\n\u003cli\u003e15–20 g black beans\u003c\/li\u003e\n\u003cli\u003e5 g dried mulberries, optional\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak black beans for 1–2 hours in advance. Rinse the prepared fleeceflower root, mulberries, and red dates briefly.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a health pot or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil, then reduce to low heat and simmer for 25–35 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes to release more bean and herbal aroma.\u003c\/li\u003e\n\u003cli\u003eServe warm. For a sweeter taste, pair with red dates or longan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003ePrepared fleeceflower root has a noticeable herbal taste, so we recommend starting with a small amount for daily tea. Pairing it with red dates, goji berries, mulberries, or longan can make the tea smoother and more pleasant. For soups, it pairs well with black chicken, lean pork, or black beans. We recommend using a glass pot, ceramic pot, stainless steel pot, or health pot. Avoid boiling herbal ingredients in an iron pot for a long time.\u003c\/p\u003e\n\u003ch3\u003ePrepared Fleeceflower Root vs. Raw Fleeceflower Root\u003c\/h3\u003e\n\u003cp\u003ePrepared fleeceflower root usually refers to fleeceflower root that has gone through traditional processing. Its flavor is milder and it is more commonly used in daily tea, soups, and traditional food pairings. Raw fleeceflower root is closer to its original herbal state and is used differently.\u003c\/p\u003e\n\u003ch3\u003eCommon Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared Fleeceflower Root + Black Beans:\u003c\/strong\u003e Bean aroma and herbal aroma combine well, suitable for health pot boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared Fleeceflower Root + Mulberries:\u003c\/strong\u003e Gives the tea a deeper color and more fruit aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared Fleeceflower Root + Red Dates:\u003c\/strong\u003e Adds natural sweetness and makes the tea smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared Fleeceflower Root + Goji Berries:\u003c\/strong\u003e Adds color and works well for daily tea blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared Fleeceflower Root + Polygonatum:\u003c\/strong\u003e Adds richer herbal flavor, suitable for tea or soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared Fleeceflower Root + Black Chicken or Lean Pork:\u003c\/strong\u003e Suitable for a fragrant home-style soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOffice thermos tea and family health pot drinks.\u003c\/li\u003e\n\u003cli\u003eBlack bean He Shou Wu tea, He Shou Wu red date tea, and He Shou Wu mulberry tea.\u003c\/li\u003e\n\u003cli\u003eHome-style soups, black chicken soup, lean pork soup, and rib soup.\u003c\/li\u003e\n\u003cli\u003eFor those who enjoy traditional Chinese herbal ingredients, tea drinks, and soup ingredients.\u003c\/li\u003e\n\u003cli\u003eA convenient 4 oz herbal ingredient for home pantry storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e4 oz \/ Pack:\u003c\/strong\u003e Prepared fleeceflower root dried herbal ingredient suitable for tea brewing, boiling water, soups, stews, and Chinese herbal tea blends.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use prepared fleeceflower root?\u003c\/h4\u003e\n\u003cp\u003ePrepared fleeceflower root can be used for tea, boiling water, soups, or pairing with other Chinese ingredients. Common recipes include black bean He Shou Wu tea, He Shou Wu red date tea, He Shou Wu mulberry tea, He Shou Wu black chicken soup, and He Shou Wu lean pork soup.\u003c\/p\u003e\n\u003ch4\u003e2. How much should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor daily tea, use about 3–6 g. For boiling water, use about 5–10 g. For soup, use about 8–12 g. If trying it for the first time, start with a small amount and adjust based on personal taste and recipe needs.\u003c\/p\u003e\n\u003ch4\u003e3. Is prepared fleeceflower root the same as raw fleeceflower root?\u003c\/h4\u003e\n\u003cp\u003eNot exactly. Prepared fleeceflower root has usually gone through traditional processing, giving it a milder flavor and making it more commonly used in daily tea and soup pairings. Raw fleeceflower root is closer to its original herbal state and is used differently.\u003c\/p\u003e\n\u003ch4\u003e4. What does prepared fleeceflower root taste like?\u003c\/h4\u003e\n\u003cp\u003eIt has a natural herbal aroma, a slightly bitter-sweet taste, and a mild aftertaste. When paired with red dates, goji berries, mulberries, or black beans, the taste becomes smoother and more pleasant.\u003c\/p\u003e\n\u003ch4\u003e5. What can prepared fleeceflower root be boiled with?\u003c\/h4\u003e\n\u003cp\u003eIt can be paired with black beans, red dates, goji berries, mulberries, polygonatum, longan, codonopsis root, black chicken, lean pork, pork ribs, and more. For tea, black beans and mulberries are common pairings. For soups, black chicken or lean pork work well.\u003c\/p\u003e\n\u003ch4\u003e6. Is prepared fleeceflower root suitable for daily use?\u003c\/h4\u003e\n\u003cp\u003eThis is a traditional dried herbal ingredient. Use in moderation according to your personal dietary habits. If trying it for the first time, start with a small amount. Pregnant individuals, children, people with sensitive constitutions, those taking medication, or those with special health conditions should consult a qualified professional if needed.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA Prepared Fleeceflower Root?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal ingredients, soup ingredients, and tea blends. We value practical ingredients, family cooking experience, and daily use. This 4 oz prepared fleeceflower root is suitable for tea, boiling water, soups, and herbal drink blends.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, reseal tightly after each use to maintain dryness and natural herbal aroma.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817004679409,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/26a587447035359630d8232ed1a097f1.png?v=1776092483","url":"https:\/\/royalseafoodusa.com\/products\/premium-radix-polygoni-multiflori-he-shou-wu","provider":"Royal Seafood USA","version":"1.0","type":"link"}