{"product_id":"jumbo-south-american-fish-maw-3-5pcs","title":"Big Mac South American Butterfly Fish Maw, 3-5 pieces\/pound","description":"\u003ch2\u003eRoyal Seafood USA Jumbo South American Butterfly Fish Maw｜3–5 Pieces per lb, Extra-Large Fish Maw for Soups \u0026amp; Stews\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Jumbo South American Butterfly Fish Maw is carefully selected from extra-large South American butterfly fish maw. This jumbo size is approximately 3–5 pieces per pound. The pieces are large and thick, becoming full and plump after soaking, with a soft, sticky, gelatinous texture and a rich, smooth soup mouthfeel.\u003c\/p\u003e\n\u003cp\u003eButterfly fish maw gets its name because each piece of fish maw is cut open and laid flat, resembling a butterfly. It is a popular premium choice among fish maw and dried seafood ingredients, especially suitable for customers who prefer thick, full-bodied fish maw with a rich gelatinous texture.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJumbo size South American butterfly fish maw, approximately 3–5 pieces per pound\u003c\/li\u003e\n\u003cli\u003eLarge pieces with a thick body and full texture after soaking\u003c\/li\u003e\n\u003cli\u003eNaturally dried with no chemical additives, preserving the original fish maw flavor\u003c\/li\u003e\n\u003cli\u003eRich gelatinous texture with a soft, sticky, and smooth mouthfeel\u003c\/li\u003e\n\u003cli\u003eCreates a richer and smoother soup base after cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, double-boiled stews, braised dishes, and premium dried seafood recipes\u003c\/li\u003e\n\u003cli\u003ePairs well with chicken, American ginseng, red dates, goji berries, dried scallops, abalone, and sea cucumber\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSouth American Butterfly Fish Maw vs. Regular Fish Maw\u003c\/h3\u003e\n\u003cp\u003eSouth American butterfly fish maw is known for its wide shape, thick body, and noticeable plumpness after soaking. It has a soft, sticky, and gelatinous texture. Compared with smaller regular fish maw, jumbo butterfly fish maw is larger, thicker, and richer in mouthfeel, making it especially suitable for stews, holiday dishes, gifting, and customers who have higher expectations for texture and presentation.\u003c\/p\u003e\n\u003cp\u003eRegular fish maw is more suitable for everyday soups, while jumbo butterfly fish maw is ideal for customers who want a thicker gelatinous texture, better mouthfeel, and premium-quality soup dishes.\u003c\/p\u003e\n\u003ch3\u003eWhy Is South American Butterfly Fish Maw Considered Premium?\u003c\/h3\u003e\n\u003cp\u003eButterfly fish maw is usually made from the swim bladder of larger fish. It is cut open, cleaned, and naturally dried. Large butterfly fish maw often comes from older and larger fish, so the supply is more limited. Jumbo-size pieces have fewer pieces per pound, larger individual size, and better thickness. After soaking, the gelatinous texture becomes more noticeable, making it suitable for customers who care about quality, texture, and gifting presentation.\u003c\/p\u003e\n\u003ch3\u003eHow to Eat Jumbo South American Butterfly Fish Maw\u003c\/h3\u003e\n\u003cp\u003eJumbo butterfly fish maw is especially suitable for soups and double-boiled stews. After soaking, it can be slow-cooked with chicken, lean pork, pork ribs, American ginseng, red dates, goji berries, dried scallops, abalone, and other ingredients. The soup becomes rich, smooth, and full of gelatinous texture. It can also be used for braised fish maw, fish maw chicken soup, milk fish maw dessert, and premium dried seafood stews.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw Chicken Soup:\u003c\/strong\u003e Pair with chicken, red dates, and goji berries for a rich and naturally sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw Lean Pork Soup:\u003c\/strong\u003e Light and suitable for everyday family nourishment.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw American Ginseng Soup:\u003c\/strong\u003e Pair with American ginseng for a richer ginseng aroma and gelatinous texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw Dried Scallop Soup:\u003c\/strong\u003e Dried scallops add more umami and natural sweetness to the broth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone Fish Maw Double-Boiled Stew:\u003c\/strong\u003e Suitable for holidays, gifting, and premium seafood soup recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBraised Butterfly Fish Maw:\u003c\/strong\u003e Braise after soaking for a thick, soft, and gelatinous texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Soak Jumbo Butterfly Fish Maw\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the surface of the fish maw briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eSteam over water for about 10–15 minutes until the fish maw softens and begins to curl.\u003c\/li\u003e\n\u003cli\u003eAfter steaming, place it into clean cold water. Add ginger slices and refrigerate while soaking.\u003c\/li\u003e\n\u003cli\u003eSoak for about 12–24 hours and change the water 1–2 times during soaking.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, rinse thoroughly and cut into suitable pieces before using for soups or stews.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSoaking Tip:\u003c\/strong\u003e Jumbo butterfly fish maw is thicker, so the soaking time can be extended depending on thickness. To reduce the natural seafood aroma, ginger slices, scallion sections, or a small amount of cooking wine can be added during steaming or blanching.\u003c\/p\u003e\n\u003ch3\u003eFish Maw Chicken Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare soaked South American butterfly fish maw, chicken, red dates, goji berries, and ginger slices. Blanch the chicken first to remove foam. Cut the soaked fish maw into pieces. Place the chicken, fish maw, red dates, and ginger slices into a soup pot or double-boiling jar. Add enough water and simmer over low heat for about 1.5–2 hours. Add goji berries near the end, then season with salt according to personal taste.\u003c\/p\u003e\n\u003ch3\u003eMilk Fish Maw Dessert Recipe\u003c\/h3\u003e\n\u003cp\u003eCut the soaked butterfly fish maw into small pieces. Add a small amount of water and double-boil for about 30–40 minutes. Add milk or coconut milk and continue stewing for about 10 minutes. Add yellow rock sugar or rock honey sugar according to personal taste. The finished dessert is smooth, creamy, and rich in gelatinous texture.\u003c\/p\u003e\n\u003ch3\u003eHow to Identify Quality South American Butterfly Fish Maw\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThickness:\u003c\/strong\u003e Quality butterfly fish maw has a thick body and becomes fuller after soaking, creating a better texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Butterfly fish maw should have a wide butterfly-like shape. The more complete the piece, the better the presentation.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Natural fish maw is usually light yellow, golden yellow, or amber. It should not look unusually dark or overly bright.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good fish maw has a natural seafood aroma. It should not have a strong musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoaking Result:\u003c\/strong\u003e After soaking, quality fish maw should be thick, elastic, soft, and gelatinous. The soup should have a richer mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Chicken:\u003c\/strong\u003e Classic fish maw chicken soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Lean Pork:\u003c\/strong\u003e Light soup flavor, suitable for daily nourishment.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + American Ginseng:\u003c\/strong\u003e Refreshing ginseng aroma with rich gelatinous texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Red Dates + Goji Berries:\u003c\/strong\u003e Adds a gentler taste and richer color.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Dried Scallops:\u003c\/strong\u003e Creates a sweeter and more savory soup base.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Abalone:\u003c\/strong\u003e Suitable for holidays and premium dried seafood soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Sea Cucumber:\u003c\/strong\u003e Ideal for nourishing dried seafood stews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eFish maw is a dried seafood ingredient. It should be fully soaked, cleaned, and cooked before eating. People with fish or seafood allergies should avoid this product. Pregnant or breastfeeding individuals, people recovering after surgery, children, seniors, or those with special health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Jumbo South American Butterfly Fish Maw?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, fish maw, sea cucumber, abalone, bird’s nest, dried scallops, and premium dried seafood ingredients. This jumbo South American butterfly fish maw is approximately 3–5 pieces per pound, with large pieces, thick body, excellent soaking texture, and rich gelatinous mouthfeel.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for soups, double-boiled stews, gifting, postpartum-style soups, and long-term family pantry use. Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What size is this South American butterfly fish maw?\u003c\/h4\u003e\n\u003cp\u003eThis product is jumbo South American butterfly fish maw, approximately 3–5 pieces per pound. Since fish maw is a natural dried seafood product, the actual number of pieces may vary slightly.\u003c\/p\u003e\n\u003ch4\u003e2. How do you eat South American butterfly fish maw?\u003c\/h4\u003e\n\u003cp\u003eIt is suitable for soups, double-boiled stews, braised dishes, and cooked dishes. Common pairings include chicken, lean pork, American ginseng, red dates, goji berries, dried scallops, abalone, and sea cucumber.\u003c\/p\u003e\n\u003ch4\u003e3. What is the difference between jumbo butterfly fish maw and regular fish maw?\u003c\/h4\u003e\n\u003cp\u003eJumbo butterfly fish maw has larger pieces and a thicker body. After soaking, it becomes fuller with a more noticeable gelatinous texture and mouthfeel. Regular fish maw is more suitable for everyday soups, while jumbo size is better for premium soup dishes and gifting.\u003c\/p\u003e\n\u003ch4\u003e4. How do you soak butterfly fish maw?\u003c\/h4\u003e\n\u003cp\u003eSteam it over water for 10–15 minutes first, then soak it in cold water in the refrigerator for 12–24 hours, changing the water during soaking. After soaking, rinse well and cut into pieces before cooking.\u003c\/p\u003e\n\u003ch4\u003e5. Does South American butterfly fish maw have a fishy smell?\u003c\/h4\u003e\n\u003cp\u003eQuality fish maw has a mild natural seafood aroma. Adding ginger slices, scallion sections, or a small amount of cooking wine during soaking or cooking can help reduce the seafood aroma.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic jumbo South American butterfly fish maw in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic jumbo South American butterfly fish maw, extra-large fish maw, dried fish maw, and premium dried seafood ingredients in the United States can shop at Royal Seafood USA. We offer South American butterfly fish maw, fish maw, sea cucumber, abalone, bird’s nest, dried scallops, and various nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, fish maw, premium dried seafood, and pantry ingredients. We pay attention to quality, texture, gelatinous mouthfeel, and everyday practicality, providing high-quality dried seafood ingredients suitable for long-term family use, soups, stews, and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816975417585,"sku":null,"price":459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2_02e8b913-16fb-40ec-bff4-a9842c21a5be.png?v=1774456579","url":"https:\/\/royalseafoodusa.com\/products\/jumbo-south-american-fish-maw-3-5pcs","provider":"Royal Seafood USA","version":"1.0","type":"link"}