{"product_id":"hokkaido-dried-scallops","title":"Premium Japanese Hokkaido Dried Scallops 8oz for Soup, Congee, XO Sauce","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Japanese Scallops | Japanese Dried Scallops (Yaozhu) | Dried Seafood for Soups and Porridges, Enhances Sweetness\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Japanese Dried Scallops are meticulously selected from high-quality adductor muscles from natural Japanese waters and processed through drying. Dried scallops, also known as Yuanbei or Yaozhu, are a classic Chinese dried seafood, often referred to as one of the \"Eight Delicacies of the Sea.\" They boast a natural golden color, intact granules, a mellow aroma, and a sweet, fresh taste, making them suitable for soups, porridges, steamed eggs, braised rice, stir-fries, and seafood porridges.\u003c\/p\u003e\n\u003cp\u003eJapanese dried scallops are rich in protein and contain various minerals and natural umami components. The drying process concentrates their umami flavor and reduces fishiness. Adding a small amount to soups or porridges significantly enhances the sweet and fresh layers of the broth. They are a high-quality dried seafood staple for home cooking, festive gifting, and daily nourishing dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected dried scallops from Japan, sourced from natural marine adductor muscles\u003c\/li\u003e\n\u003cli\u003eNatural golden color, intact granules, dry and fresh aroma\u003c\/li\u003e\n\u003cli\u003eNo additives, rich umami flavor, suitable for everyday home cooking\u003c\/li\u003e\n\u003cli\u003eRich in protein, a classic high-protein dried seafood\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, porridges, steamed eggs, braised rice, stir-fries, seafood porridges\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA stocks locally in the US, with nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy Japanese Dried Scallops?\u003c\/h3\u003e\n\u003cp\u003eJapanese dried scallops have a sweet, mellow, and fragrant taste, making them incredibly versatile. After rehydrating, they can be directly shredded and added to soups, porridges, rice, and dishes, or used whole for stewing or steaming. The concentrated umami of dried scallops makes them an excellent natural flavor enhancer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Seafood Congee:\u003c\/strong\u003e Paired with rice, shrimp, fish fillets, or lean meat, the congee base is sweet and rich.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Chicken Soup:\u003c\/strong\u003e Combined with chicken, Cordyceps flowers, fish maw, red dates, etc., for an even richer soup flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteamed Eggs with Scallops:\u003c\/strong\u003e Shredded after rehydration and added to egg mixture for a tender, smooth, and fresh taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Winter Melon Soup:\u003c\/strong\u003e Light, refreshing, and sweet, perfect for daily family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Fried Rice:\u003c\/strong\u003e Shredded after rehydration and stir-fried with rice to enhance seafood aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Braised Rice:\u003c\/strong\u003e Paired with mushrooms, dried shrimp, cured meats, or chicken for a more layered umami flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Rehydrate Dried Scallops\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of dried scallops and rinse the surface with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace them in a bowl and soak in warm water for about 30 minutes to 1 hour.\u003c\/li\u003e\n\u003cli\u003eLarger scallops may require longer soaking until they become soft.\u003c\/li\u003e\n\u003cli\u003eRehydrated scallops can be gently shredded by hand for better flavor absorption.\u003c\/li\u003e\n\u003cli\u003eThe soaking water contains umami flavor and can be filtered and used for soups, porridges, or braised rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Dried scallops themselves have a strong umami flavor, so you don't need to add too much when making soup or porridge. In general home cooking, a few scallops can significantly enhance the sweet and fresh taste.\u003c\/p\u003e\n\u003ch3\u003eExpert Tips | How to Identify High-Quality Japanese Dried Scallops?\u003c\/h3\u003e\n\u003cp\u003eWhen selecting dried scallops, you can judge their quality based on color, shape, aroma, dryness, and texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e High-quality dried scallops typically have a natural golden, light yellow, or amber color, which is uniform and natural. They should not be excessively pale or unnaturally bright.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGranules:\u003c\/strong\u003e Good dried scallops have intact, plump granules with clear adductor muscle texture. Scallops with too many broken pieces are generally of lower grade.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Quality dried scallops have a natural marine and fresh aroma. They should not have any distinct sour, moldy, rancid, or pungent odors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDryness:\u003c\/strong\u003e Dried scallops should be dry and not sticky to the touch, with a firm texture. If they are excessively damp, sticky, or significantly clumped, attention should be paid to their storage condition.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Good dried scallops taste sweet and fresh after rehydration, with a delicate texture. When used in soups or porridges, their umami flavor is clearly released.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDifference Between Royal Seafood USA Japanese Scallops and Ordinary Dried Scallops\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison Item\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRoyal Seafood USA Japanese Scallops\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdinary Dried Scallops\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSelected adductor muscles from natural Japanese waters\u003c\/td\u003e\n\u003ctd\u003eVarying origins, significant quality differences\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eNatural golden color, intact granules\u003c\/td\u003e\n\u003ctd\u003eMay have more broken pieces, uneven color\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eSweet and mellow, natural marine flavor\u003c\/td\u003e\n\u003ctd\u003eUnstable umami layers, may be fishy or too salty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsage\u003c\/td\u003e\n\u003ctd\u003eSuitable for soups, porridges, steamed eggs, braised rice, gifting\u003c\/td\u003e\n\u003ctd\u003eMostly used for general stir-fries or basic flavor enhancement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuality\u003c\/td\u003e\n\u003ctd\u003eDry and firm, clear adductor muscle texture\u003c\/td\u003e\n\u003ctd\u003eVariable quality, may have broken pieces, dampness, or off-flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhat is the white frost on the surface of dried scallops?\u003c\/h3\u003e\n\u003cp\u003eAfter being stored for a period, dried scallops may develop a layer of white frost on their surface, which is a common natural phenomenon. Dried scallops come from the adductor muscles of shellfish. During the drying process, water gradually evaporates, and some natural components originally present in seawater and the scallop meat precipitate, forming crystalline white frost. As long as the dried scallops do not have a moldy, sour smell, are not sticky, black, or show obvious signs of spoilage, they are generally safe to eat.\u003c\/p\u003e\n\u003cp\u003eIt is important to note that normal white frost is usually dry, thin, and adheres to the surface; if there are obvious fuzzy mold spots, off-odors, dampness, or stickiness, it is not recommended to consume them.\u003c\/p\u003e\n\u003ch3\u003eSuitable Pairings\u003c\/h3\u003e\n\u003cp\u003eJapanese dried scallops have a rich umami flavor and pair well with various seafood, meats, and nourishing ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops + Fish Maw: Suitable for stewing soups, for a sweet and rich broth\u003c\/li\u003e\n\u003cli\u003eScallops + Chicken: Classic umami soup base, suitable for family soups\u003c\/li\u003e\n\u003cli\u003eScallops + Mushrooms: Double the umami, suitable for braised rice, congee, stir-fries\u003c\/li\u003e\n\u003cli\u003eScallops + Winter Melon: Light and refreshing, sweet, suitable for daily soup\u003c\/li\u003e\n\u003cli\u003eScallops + Dried Shrimp: Stronger marine flavor, suitable for fried rice, braised rice, turnip cake\u003c\/li\u003e\n\u003cli\u003eScallops + Sea Cucumber: Suitable for festive banquets or nourishing soups\u003c\/li\u003e\n\u003cli\u003eScallops + Lean Meat: Suitable for congee, stewing soups, natural umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Japanese Scallops?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in Chinese nourishing dried goods, dried seafood, northern and southern dried goods, and health-preserving ingredients. We focus on sourcing, quality control, taste, and everyday practicality. These Japanese dried scallops are intact, rich in umami, and versatile, suitable for family soups, porridges, daily cooking, and festive gifting.\u003c\/p\u003e\n\u003ch3\u003eStorage Method\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, dark place, away from moisture and high temperatures. After opening, it is recommended to store in a sealed bag or airtight container. For long-term storage, refrigeration or freezing is recommended to maintain the scallops' freshness and dryness.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How are Japanese dried scallops typically eaten?\u003c\/h4\u003e\n\u003cp\u003eJapanese dried scallops are suitable for soups, porridges, steamed eggs, braised rice, stir-fries, and seafood porridges. After rehydration, they can be added whole to soup, or shredded and added to congee, rice, or dishes for flavor enhancement.\u003c\/p\u003e\n\u003ch4\u003e2. Do dried scallops need to be rehydrated?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to rehydrate them before cooking. Rehydration softens the scallops and allows their umami flavor to be released more easily. The soaking water also carries a natural umami flavor and can be filtered and used for soups, porridges, or braised rice.\u003c\/p\u003e\n\u003ch4\u003e3. Can the white frost on the surface of dried scallops be eaten?\u003c\/h4\u003e\n\u003cp\u003eThe appearance of white frost on the surface of dried scallops is a common phenomenon, usually natural crystals formed during drying and storage. If there are no off-odors, mold spots, stickiness, or discoloration, it is generally safe to eat. Simply rinse with clean water before cooking.\u003c\/p\u003e\n\u003ch4\u003e4. What is the difference between Japanese dried scallops and ordinary dried scallops?\u003c\/h4\u003e\n\u003cp\u003eJapanese dried scallops typically have more intact granules, a richer umami flavor, and a more delicate texture, making them suitable for soups, porridges, steamed eggs, and festive dishes. Ordinary dried scallops can vary widely in quality, potentially having more broken pieces, less umami, or a saltier taste.\u003c\/p\u003e\n\u003ch4\u003e5. Who are dried scallops suitable for?\u003c\/h4\u003e\n\u003cp\u003eDried scallops are a common high-protein dried seafood ingredient, suitable for those who enjoy soups, porridges, seafood dishes, and Chinese nourishing ingredients. They are not recommended for individuals allergic to seafood or shellfish.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Japanese dried scallops in the US?\u003c\/h4\u003e\n\u003cp\u003eTo purchase authentic Japanese dried scallops (Yuanbei, Yaozhu) and dried seafood in the US, you can choose Royal Seafood USA offers authentic Japanese dried scallops, sea cucumber, fish maw, abalone, bird's nest, nourishing dried goods, and health-preserving ingredients, with local US stock, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on Chinese nourishing dried goods and dried seafood, emphasizing sourcing, quality control, and everyday practicality. We aim to provide customers with high-quality ingredients suitable for long-term family consumption, ensuring customers feel confident in their purchases and their food.\u003c\/p\u003e\n\u003ch4\u003e8. How should Japanese dried scallops be stored?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to seal them and store them in a cool, dry place, away from moisture and high temperatures.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Trumpet","offer_id":47951723921649,"sku":null,"price":65.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":47951723954417,"sku":null,"price":72.99,"currency_code":"USD","in_stock":true},{"title":"oversize","offer_id":47951723987185,"sku":null,"price":74.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/5727FF4F02538827_1.png?v=1774374084","url":"https:\/\/royalseafoodusa.com\/products\/hokkaido-dried-scallops","provider":"Royal Seafood USA","version":"1.0","type":"link"}