{"product_id":"8oz-prepared-licorice-slices-8oz-tonifies-spleen","title":"Licorice root slices 8oz - Tonify spleen and qi, daily wellness tea","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Roasted Licorice Slices are a common traditional Chinese herbal dried product, suitable for daily tea brewing, boiling water, making soups, stewing soups, and pairing with herbal tea drinks. The roasted licorice slices have a natural sweet herbal aroma, with a mellow and smooth taste. They can be combined with ingredients such as Codonopsis, Astragalus, Ophiopogon japonicus, red dates, goji berries, dried tangerine peel, longan, Solomon's Seal, and Chinese yam to create daily health teas, herbal tea drinks, or home-style soups.\u003c\/p\u003e\n\u003cp\u003eThis product is an \u003cstrong\u003e8oz family pack\u003c\/strong\u003e, with a practical capacity suitable for regular household use, office tea, health pot boiling, and pairing with Chinese soup ingredients. Royal Seafood USAselects premium Chinese dried goods and traditional herbal ingredients, focusing on the practicality of ingredients, daily pairing, and home drinking experience, making traditional herbal dried products more suitable for modern families.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Premium Herbal Dried Product:\u003c\/strong\u003e Suitable for daily family tea brewing, boiling water, making soups, stewing soups, and pairing with herbal tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Licorice Slices:\u003c\/strong\u003e Processed by roasting, the aroma is softer, and the taste has a natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHerbal Sweetness:\u003c\/strong\u003e The tea infusion is mellow and smooth, which can balance the bitterness of other herbal ingredients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Can be paired with Codonopsis, Astragalus, Ophiopogon japonicus, red dates, goji berries, dried tangerine peel, Solomon's Seal, Chinese yam, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Tea Drink:\u003c\/strong\u003e Suitable for office insulated cups, home health pots, after-meal tea, afternoon tea, and seasonal tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e8oz Practical Pack:\u003c\/strong\u003e Capacity suitable for regular household use, multiple uses, and daily herbal tea drink pairings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredient Introduction\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Licorice Slices:\u003c\/strong\u003e Traditional Chinese herbal dried product, commonly used for brewing tea, boiling water, making soups, and pairing with herbal formulas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste Characteristics:\u003c\/strong\u003e Sweet and mellow taste with a subtle herbal aroma, suitable for harmonizing the flavor of tea infusions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Can be used for roasted licorice tea, Codonopsis and roasted licorice tea, Astragalus and licorice tea, Ophiopogon japonicus and licorice tea, and home-style soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairing:\u003c\/strong\u003e Suitable for brewing with Codonopsis, Astragalus, Ophiopogon japonicus, red dates, goji berries, longan, dried tangerine peel, Solomon's Seal, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDaily Roasted Licorice Tea Brewing Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestion (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted Licorice Slices 2-4 pieces\u003c\/li\u003e\n\u003cli\u003eCodonopsis 3-6g, optional\u003c\/li\u003e\n\u003cli\u003eRed dates 2-3 pieces, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eHot water 500-800ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of roasted licorice slices and accompanying ingredients, rinse quickly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or insulated cup.\u003c\/li\u003e\n\u003cli\u003eAdd 500-800ml of hot water.\u003c\/li\u003e\n\u003cli\u003eSteep for 10-15 minutes to allow the herbal aroma and sweetness to slowly release.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water 1-2 times; the taste will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eRoasted Licorice Health Pot Tea Brewing Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestion (1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted Licorice Slices 3-6 pieces\u003c\/li\u003e\n\u003cli\u003eAstragalus 6-10g, optional\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus 5-8g, optional\u003c\/li\u003e\n\u003cli\u003eRed dates 3 pieces, optional\u003c\/li\u003e\n\u003cli\u003eWater 800-1200ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the roasted licorice slices and other accompanying ingredients simply.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-20 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes; the tea infusion will be smoother.\u003c\/li\u003e\n\u003cli\u003eCan be consumed warm or after cooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eRoasted Licorice Soup Making Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestion (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted Licorice Slices 3-5 pieces\u003c\/li\u003e\n\u003cli\u003eChicken, lean pork, or pork ribs 300-500g\u003c\/li\u003e\n\u003cli\u003eCodonopsis, Astragalus, Chinese yam, red dates can be added according to personal taste\u003c\/li\u003e\n\u003cli\u003eGinger 2 slices, optional\u003c\/li\u003e\n\u003cli\u003eWater 1500-2000ml\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Making Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSimply rinse the roasted licorice slices and other soup ingredients and set aside.\u003c\/li\u003e\n\u003cli\u003eWash meat ingredients; blanch first to remove scum.\u003c\/li\u003e\n\u003cli\u003eAdd water to the pot, then add meat, roasted licorice slices, Codonopsis, Astragalus, Chinese yam, and other ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add red dates or goji berries, and season with salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Roasted licorice slices themselves have a sweet taste. For daily tea drinks, it is not recommended to add too much at once to avoid overly sweet tea or an overpowering herbal taste. When brewing tea, you can pair it with Codonopsis, Ophiopogon japonicus, Astragalus, red dates, etc.; when making soup, a small amount can be added to make the soup base more mellow and smooth.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is the difference between roasted licorice and regular licorice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted licorice usually refers to licorice slices that have undergone a roasting process, resulting in a softer aroma and taste with a natural sweetness. Regular licorice slices have a more raw herbal flavor. When brewing tea, boiling water, or pairing with soup ingredients, roasted licorice tends to make the tea infusion smoother.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why is roasted licorice often used in herbal tea pairings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted licorice has a sweet and mellow taste and is often used to harmonize the flavors of different herbal ingredients. For example, when paired with Codonopsis, Astragalus, Ophiopogon japonicus, or dried tangerine peel, it can make the tea infusion more well-rounded and reduce the feeling of an overly strong herbal taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. How much roasted licorice is appropriate to use at one time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor daily tea brewing, you can use 2-4 slices; for boiling water, 3-6 slices; for making soup, about 3-5 slices. Roasted licorice itself is quite sweet, so it's recommended to start with a small amount and adjust gradually according to personal taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What ingredients are suitable to pair with roasted licorice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon pairings include Codonopsis, Astragalus, Ophiopogon japonicus, red dates, goji berries, dried tangerine peel, Solomon's Seal, longan, Chinese yam, etc. Those who enjoy herbal tea drinks can pair it with Codonopsis and Astragalus; those who prefer a clear and moist taste can pair it with Ophiopogon japonicus and Solomon's Seal; those who like a sweet and rich taste can pair it with red dates and longan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. How to better store roasted licorice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted licorice slices are dried herbal products. After opening, it is recommended to seal them and store them in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Seal promptly after each use to help maintain the aroma and dryness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNatural herbal aroma, with a subtle sweetness upon tasting.\u003c\/li\u003e\n\u003cli\u003eSuitable for brewing tea, boiling water, making soups, and pairing with herbal tea drinks.\u003c\/li\u003e\n\u003cli\u003eCan balance the flavors of herbal ingredients such as Codonopsis, Astragalus, Ophiopogon japonicus, and dried tangerine peel.\u003c\/li\u003e\n\u003cli\u003eDoes not overpower the taste when used in soups, making the overall flavor more mellow.\u003c\/li\u003e\n\u003cli\u003e8oz family pack, suitable for multiple uses and regular household stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFamily herbal tea drinks, health pot boiling, insulated cup steeping.\u003c\/li\u003e\n\u003cli\u003eOffice daily tea drinks, after-meal tea, afternoon tea.\u003c\/li\u003e\n\u003cli\u003eHome-style soups, chicken soup, lean pork soup, pork rib soup pairings.\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy Chinese herbal ingredients, traditional tea drinks, and home-style soup ingredients.\u003c\/li\u003e\n\u003cli\u003eThose who need an 8oz herbal dried product that is easy to store and easy to pair.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Licorice + Codonopsis:\u003c\/strong\u003e Herbal aroma is more mellow, suitable for daily boiling water or tea drink pairings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Licorice + Astragalus:\u003c\/strong\u003e Tea infusion has a more traditional herbal flavor, suitable for health pot brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Licorice + Ophiopogon japonicus:\u003c\/strong\u003e Softer and clearer taste, suitable for daily tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Licorice + Red Dates:\u003c\/strong\u003e Sweeter aroma, smoother taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Licorice + Dried Tangerine Peel:\u003c\/strong\u003e Combination of sweetness and citrus aroma, the tea infusion has more depth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Licorice + Chicken\/Lean Pork:\u003c\/strong\u003e Suitable for stewing into a fragrant home-style soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e8oz\/pack:\u003c\/strong\u003e Family size, suitable for brewing tea, boiling water, herbal tea drinks, making soups, stewing soups, and pairing with Chinese soup ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should roasted licorice slices be consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Roasted licorice slices can be used for brewing tea, boiling water, herbal tea drinks, making soups, or paired with other Chinese ingredients. Common daily uses include boiling with Codonopsis, Astragalus, Ophiopogon japonicus, and red dates, or making soup with chicken, lean pork, and pork ribs.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much roasted licorice is appropriate to use at one time?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For daily tea brewing, you can use 2-4 slices; for boiling water, 3-6 slices; for making soup, about 3-5 slices. Since roasted licorice has a sweet taste, it is recommended to start with a small amount and adjust according to personal taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are roasted licorice and regular licorice the same?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Not entirely. Roasted licorice is usually processed by roasting, resulting in a softer taste and a more pronounced sweetness; regular licorice has a more raw herbal flavor. Both can be used for tea drinks and soup pairings, but their flavors differ slightly.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can roasted licorice be cooked with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with Codonopsis, Astragalus, Ophiopogon japonicus, red dates, goji berries, dried tangerine peel, Solomon's Seal, longan, Chinese yam, etc., and can also be used to make soup with chicken, lean pork, and pork ribs.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can roasted licorice be consumed daily?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Roasted licorice is a traditional herbal dried product. It is recommended to consume it in moderation according to personal dietary habits, and not to use too much at once. Pregnant women, children, individuals with sensitive constitutions, or those with special health conditions are advised to consult a professional first.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should roasted licorice be stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to seal it and store it in a cool, dry place, away from moisture, high temperatures, and direct sunlight. After opening, reseal promptly after each use to better maintain dryness and herbal aroma.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Roasted Licorice Slices?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, herbal ingredients, soup ingredients, and traditional tea pairings, focusing on the practicality of ingredients, home cooking experience, and daily usage scenarios. Royal Seafood USA Roasted Licorice Slices in an 8oz pack are suitable for brewing tea, boiling water, making soups, and pairing with herbal tea drinks, making them a common household Chinese herbal dried product.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817006907633,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/9a7f7f30e40757ee681d0afc394b66d7.png?v=1776089677","url":"https:\/\/royalseafoodusa.com\/products\/8oz-prepared-licorice-slices-8oz-tonifies-spleen","provider":"Royal Seafood USA","version":"1.0","type":"link"}