{"product_id":"8oz-angelica-dahurica-baizhi-spice-for-stews-meat-8oz","title":"Angelica Root for Soups and Stews  8oz- Removes Gamey Odor and Enhances Flavor","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Angelica Dahurica is a traditional cooking spice suitable for family use in soups, stews, braised dishes, spice blends, and Chinese home cooking. Angelica dahurica has a unique aroma with natural herbal notes and a hint of spiciness. It is commonly used in stewed chicken, lamb stew, beef stew, braised dishes, red braising, soup bases, and spice combinations, adding aromatic layers to meat dishes and making soups and braised dishes richer and more natural.\u003c\/p\u003e\n\u003cp\u003eThis product is an \u003cstrong\u003e8oz family pack\u003c\/strong\u003e, a practical size suitable for home kitchens that frequently make soups, stews, braised dishes, or prepare Chinese spice blends. Angelica dahurica can be used with star anise, cinnamon, bay leaves, black cardamom, dried tangerine peel, Sichuan peppercorns, fennel seeds, galangal, and other spices, and is suitable for various ingredients such as beef, lamb, chicken, duck, pork bones, and ribs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Spice:\u003c\/strong\u003e Suitable for daily family soups, stews, braised dishes, red braising, and spice blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRemoves Odor and Enhances Flavor:\u003c\/strong\u003e Angelica dahurica has a unique aroma, suitable for pairing with meat soups and braised dishes to enhance overall flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHerbal and Spicy:\u003c\/strong\u003e Features a natural herbal aroma with a mild spiciness, adding layers to soup bases and stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Cooking:\u003c\/strong\u003e Can be used for stewed chicken, lamb stew, beef stew, braised beef shank, braised duck, red braised pork, spare rib soup, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for Spice Blends:\u003c\/strong\u003e Can be combined with star anise, cinnamon, bay leaves, black cardamom, dried tangerine peel, Sichuan peppercorns, fennel seeds, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e8oz Family Pack:\u003c\/strong\u003e Suitable for regular kitchen use, multiple applications, and family braising and stewing needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredient Introduction\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAngelica Dahurica:\u003c\/strong\u003e One of the traditional Chinese spices, commonly used in stews, soups, braised dishes, and spice blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma Characteristics:\u003c\/strong\u003e Distinctive aroma with herbal notes, a slight spiciness, and a subtle woody scent.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Suitable for chicken soup, lamb soup, beef soup, pork bone soup, braised dishes, red braising, and spice blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Suitable for pairing with star anise, cinnamon, bay leaves, dried tangerine peel, black cardamom, Sichuan peppercorns, fennel seeds, galangal, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAngelica Dahurica Stew Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAngelica dahurica 1-2 pieces\u003c\/li\u003e\n\u003cli\u003eBeef, lamb, chicken, or ribs 300-500g\u003c\/li\u003e\n\u003cli\u003eGinger slices 2-3 pieces\u003c\/li\u003e\n\u003cli\u003eScallion sections, appropriate amount (optional)\u003c\/li\u003e\n\u003cli\u003eStar anise 1 piece (optional)\u003c\/li\u003e\n\u003cli\u003eCinnamon 1 small piece (optional)\u003c\/li\u003e\n\u003cli\u003eWater 1500-2000ml\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the angelica dahurica and other spices to remove surface dust.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients; blanch them first to remove impurities if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add the meat, angelica dahurica, ginger slices, and other spices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the meat is tender and the aroma of the soup is released, add salt to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eAngelica Dahurica Braising Spice Blend Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Spices:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAngelica dahurica 1-2 pieces\u003c\/li\u003e\n\u003cli\u003eStar anise 1-2 pieces\u003c\/li\u003e\n\u003cli\u003eCinnamon 1 small piece\u003c\/li\u003e\n\u003cli\u003eBay leaves 2 pieces\u003c\/li\u003e\n\u003cli\u003eBlack cardamom 1 piece (optional)\u003c\/li\u003e\n\u003cli\u003eDried tangerine peel 1 small piece (optional)\u003c\/li\u003e\n\u003cli\u003eSichuan peppercorns, a small amount (optional)\u003c\/li\u003e\n\u003cli\u003eBeef shank, chicken wings, duck wings, pig trotters, dried tofu, or eggs, appropriate amount\u003c\/li\u003e\n\u003cli\u003eLight soy sauce, dark soy sauce, rock sugar, ginger slices, cooking wine, appropriate amount\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the angelica dahurica, star anise, cinnamon, bay leaves, and other spices.\u003c\/li\u003e\n\u003cli\u003eWash and blanch the meat ingredients, then set aside.\u003c\/li\u003e\n\u003cli\u003eAdd water, light soy sauce, dark soy sauce, rock sugar, ginger slices, and spices to a pot.\u003c\/li\u003e\n\u003cli\u003eAdd the ingredients, bring to a boil over high heat, then reduce to low heat and simmer.\u003c\/li\u003e\n\u003cli\u003eBraise for 30-90 minutes depending on the ingredients. After turning off the heat, you can continue to soak for deeper flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Angelica dahurica has a noticeable aroma; for home cooking, it's recommended to use a small amount, typically 1-2 pieces. Using too much might make the soup flavor too strong. When stewing meat and braising, angelica dahurica pairs well with ginger slices, star anise, cinnamon, bay leaves, etc., for a more harmonious aroma.\u003c\/p\u003e\n\u003ch2\u003eExpert Tips\u003c\/h2\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is the main role of Angelica dahurica in cooking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAngelica dahurica is commonly used in Chinese cooking for meat soups and braising spice blends, primarily providing a herbal, spicy aroma and layers of flavor. It is suitable for pairing with beef, lamb, chicken, duck, pork bones, and ribs, making soups and braised dishes richer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. How much Angelica dahurica should be used at once?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAngelica dahurica has a quite distinct aroma; for a small pot of stew or soup at home, 1-2 pieces are usually sufficient. For a large pot of braising liquid, you can increase the amount based on the quantity of ingredients and water, but it's advisable to start with a small amount and adjust according to taste to avoid overpowering the flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. Which spices pair well with Angelica dahurica?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAngelica dahurica is often paired with star anise, cinnamon, bay leaves, black cardamom, dried tangerine peel, Sichuan peppercorns, fennel seeds, galangal, ginger slices, and more. When used with beef and lamb, it can be paired with Sichuan peppercorns and galangal; when used with chicken and duck, it can be paired with bay leaves, dried tangerine peel, and ginger slices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. Is Angelica dahurica suitable for lamb stew?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, it is. Lamb itself has a distinct flavor, and Angelica dahurica can be paired with ginger slices, Sichuan peppercorns, fennel seeds, black cardamom, etc., for lamb soup, lamb hotpot, or lamb stew. When using, add a small amount to enhance the meat's aroma rather than covering its original taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. How to best store Angelica dahurica?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAngelica dahurica is a dried spice. After opening, it is recommended to seal it tightly and store it in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Re-seal promptly after each use to help maintain its aroma and dryness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAroma Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnique aroma with herbal notes, a slight spiciness, and a subtle woody scent.\u003c\/li\u003e\n\u003cli\u003eSuitable for stews, soups, braised dishes, and red braising.\u003c\/li\u003e\n\u003cli\u003eA small amount can enhance the aromatic layers of soups and meat dishes.\u003c\/li\u003e\n\u003cli\u003ePairs well with star anise, cinnamon, bay leaves, black cardamom, dried tangerine peel, and other spices.\u003c\/li\u003e\n\u003cli\u003e8oz family pack, suitable for regular kitchen use and multiple applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStewed beef, lamb stew, stewed chicken, stewed duck, spare rib soup, pork bone soup.\u003c\/li\u003e\n\u003cli\u003eBraised beef shank, braised chicken wings, braised duck wings, braised pig trotters, braised eggs, braised dried tofu.\u003c\/li\u003e\n\u003cli\u003eChinese spice blends, braising spice packs, red braised pork, stewed meat soup bases.\u003c\/li\u003e\n\u003cli\u003eDaily family soups, festive banquets, essential kitchen spice.\u003c\/li\u003e\n\u003cli\u003eFor those who need a traditional spice to remove odor, enhance flavor, and improve the taste of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAngelica Dahurica + Ginger Slices:\u003c\/strong\u003e Suitable for stewed chicken, lamb stew, and meat soup bases.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAngelica Dahurica + Star Anise:\u003c\/strong\u003e Suitable for braised dishes, red braising, and stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAngelica Dahurica + Cinnamon:\u003c\/strong\u003e Richer aroma, suitable for beef, lamb, and pig trotters.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAngelica Dahurica + Bay Leaves:\u003c\/strong\u003e Adds layers to braising liquid, suitable for chicken and duck.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAngelica Dahurica + Dried Tangerine Peel:\u003c\/strong\u003e Fresher aroma, suitable for soups and braised dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAngelica Dahurica + Sichuan Peppercorns:\u003c\/strong\u003e Suitable for strong-flavored meats like lamb and beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e8oz\/pack:\u003c\/strong\u003e Family kitchen essential, suitable for soups, stews, braised dishes, red braising, spice blends, and daily seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should Angelica dahurica be used?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Angelica dahurica is suitable for soups, stews, braised dishes, red braising, and spice blends. Common pairings include chicken soup, lamb soup, beef soup, braised beef shank, braised duck, braised pig trotters, etc.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much Angelica dahurica should be used at once?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For a small pot of stew or soup at home, 1-2 pieces are usually sufficient. Angelica dahurica has a distinct aroma, so it's advisable to start with a small amount to avoid an overpowering taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Which spices can be paired with Angelica dahurica?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Angelica dahurica is often paired with star anise, cinnamon, bay leaves, black cardamom, dried tangerine peel, Sichuan peppercorns, fennel seeds, galangal, ginger slices, and more, for braising liquids, red braising, stews, and meat soup bases.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Angelica dahurica suitable for lamb stew?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is. Angelica dahurica can be paired with ginger slices, Sichuan peppercorns, fennel seeds, black cardamom, etc., for lamb soup, lamb hotpot, and lamb stew, adding layers to the aroma.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can Angelica dahurica be used for tea?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is primarily used as a cooking spice, better suited for soups, stews, and braised dishes. It is generally not recommended for large-scale brewing as a regular tea drink.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should Angelica dahurica be stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to seal it tightly and store it in a cool, dry place, away from moisture, direct sunlight, and high temperatures. Re-sealing promptly after each use helps preserve its aroma better.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Angelica Dahurica?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, spices, soup ingredients, and traditional ingredients, focusing on practical home cooking and ingredient flavor. This Angelica dahurica is suitable for soups, stews, braised dishes, and spice blends, making it an essential traditional spice for the kitchen.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817007530225,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/13D42EC1E8B7D7ED.png_1__08126.1769028526.1280.1280.jpg?v=1771542502","url":"https:\/\/royalseafoodusa.com\/products\/8oz-angelica-dahurica-baizhi-spice-for-stews-meat-8oz","provider":"Royal Seafood USA","version":"1.0","type":"link"}