{"product_id":"60-70-north-america-dried-sea-cucumber-small-size-60-70-pieces-1lb","title":"Premium Wild Dried California Sea Cucumber Small size","description":"\u003cdiv id=\"small-wild-american-sea-cucumber\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Small Wild American Sea Cucumber\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Small Wild American Sea Cucumber is a classic dried seafood ingredient suitable for daily family soaking, sea cucumber millet porridge, sea cucumber soup, cold sea cucumber salad, braised sea cucumber, scallion-braised sea cucumber, and Buddha Jumps Over the Wall. American sea cucumber has a firm body, natural spike shape, and good dryness for convenient storage. After soaking, it becomes soft yet elastic, making it suitable for families who enjoy North American wild sea cucumber and traditional Chinese seafood soups.\u003c\/p\u003e\n\u003cp\u003eThis product is a small-size option, making it flexible and convenient for daily use, single servings, portioned family meals, soups, double-boiled stews, millet porridge, and light meals. After soaking, small sea cucumber can be cooked whole in soup or cut into sections for porridge, cold dishes, braised dishes, or Buddha Jumps Over the Wall. It is especially suitable for family pantry use, daily nourishing soups, and customers who want better control over each serving size.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAmerican Sea Cucumber:\u003c\/strong\u003e A North American dried sea cucumber commonly used for soups, stews, cold dishes, braised dishes, and holiday family meals.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWild Sea Cucumber:\u003c\/strong\u003e Naturally sourced from the ocean; size, color, shape, and spike appearance may vary naturally.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLightly Dried Sea Cucumber:\u003c\/strong\u003e Good dryness for long-term storage; suitable for many traditional Chinese seafood recipes after soaking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall Size:\u003c\/strong\u003e Suitable for daily eating, soups, millet porridge, double-boiled stews, and single-serving use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Use:\u003c\/strong\u003e Can be cooked whole, sliced, or cut into sections for different family recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA:\u003c\/strong\u003e Local U.S. inventory and nationwide shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Soak Sea Cucumber\u003c\/h3\u003e\n\u003ch4\u003ePreparation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn appropriate amount of American sea cucumber\u003c\/li\u003e\n\u003cli\u003eEnough purified water\u003c\/li\u003e\n\u003cli\u003eA clean, oil-free container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoaking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the dried sea cucumber briefly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003ePlace the sea cucumber into a clean, oil-free container and add enough purified water.\u003c\/li\u003e\n\u003cli\u003eRefrigerate and soak for 36–48 hours, changing the water every 8–12 hours.\u003c\/li\u003e\n\u003cli\u003eAfter softening, cut along the belly, remove the sand mouth and inner impurities, then rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the sea cucumber into an oil-free pot. Add purified water, bring to a boil, then reduce to low heat and simmer for 25–45 minutes. Adjust the time based on the softness and firmness of the sea cucumber.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let the sea cucumber sit in the water until it cools naturally.\u003c\/li\u003e\n\u003cli\u003eRemove the sea cucumber, place it into fresh purified water, and refrigerate for another 24–36 hours, changing the water during soaking.\u003c\/li\u003e\n\u003cli\u003eWhen the sea cucumber becomes soft and elastic and both ends can bend naturally, it is ready for cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSoaking Tip:\u003c\/strong\u003e Sea cucumber must be soaked in clean, oil-free containers. Oil can affect the soaking result. Small American sea cucumber usually requires a slightly shorter soaking time than large sea cucumber. Adjust the boiling time according to the actual softness and texture. Soaked sea cucumber can be portioned and frozen for later use. Thaw naturally before cooking.\u003c\/p\u003e\n\u003ch3\u003eSea Cucumber Millet Porridge Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1–2 soaked American sea cucumbers\u003c\/li\u003e\n\u003cli\u003e50–80 g millet\u003c\/li\u003e\n\u003cli\u003eA small amount of shredded ginger\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eWater, as needed\u003c\/li\u003e\n\u003cli\u003eA small amount of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the millet and cook with water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer until the millet becomes soft.\u003c\/li\u003e\n\u003cli\u003eAdd the soaked sea cucumber whole, sliced, or cut into sections.\u003c\/li\u003e\n\u003cli\u003eWhen the porridge is almost ready, add the sea cucumber and shredded ginger. Continue cooking for 5–8 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason lightly with salt and add goji berries before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSea Cucumber Chicken Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2–4 soaked American sea cucumbers\u003c\/li\u003e\n\u003cli\u003e300–500 g chicken or black-bone chicken\u003c\/li\u003e\n\u003cli\u003e4–6 dried scallops, optional\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the chicken and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eRinse the dried scallops and soak for 15–30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add chicken, dried scallops, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the soaked sea cucumber and continue cooking for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end, then season with salt before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCold Sea Cucumber Salad Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1–2 soaked American sea cucumbers\u003c\/li\u003e\n\u003cli\u003eCucumber strips or cilantro, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of minced garlic\u003c\/li\u003e\n\u003cli\u003eLight soy sauce, vinegar, and sesame oil, as needed\u003c\/li\u003e\n\u003cli\u003eA small amount of chili oil, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSlice or cut the soaked sea cucumber into strips.\u003c\/li\u003e\n\u003cli\u003eQuickly blanch in warm water for 10–20 seconds if desired, then remove to preserve texture.\u003c\/li\u003e\n\u003cli\u003eAdd cucumber strips, cilantro, and minced garlic.\u003c\/li\u003e\n\u003cli\u003eAdd light soy sauce, vinegar, sesame oil, and a small amount of chili oil.\u003c\/li\u003e\n\u003cli\u003eMix well and let sit for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eBraised American Sea Cucumber Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2–4 soaked American sea cucumbers\u003c\/li\u003e\n\u003cli\u003eScallion sections, as needed\u003c\/li\u003e\n\u003cli\u003e2–3 slices ginger\u003c\/li\u003e\n\u003cli\u003eLight soy sauce, oyster sauce, and a small amount of dark soy sauce\u003c\/li\u003e\n\u003cli\u003eA small amount of rock sugar, optional\u003c\/li\u003e\n\u003cli\u003eBroth or water, as needed\u003c\/li\u003e\n\u003cli\u003eA small amount of cornstarch slurry, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eUse the soaked sea cucumber whole or cut into sections.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of oil to a pan and sauté scallion sections and ginger slices until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd light soy sauce, oyster sauce, a small amount of dark soy sauce, and broth or water.\u003c\/li\u003e\n\u003cli\u003eAdd the sea cucumber and simmer over low heat for 8–10 minutes so it absorbs the sauce flavor.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of rock sugar according to personal taste.\u003c\/li\u003e\n\u003cli\u003eThicken lightly with cornstarch slurry if desired, reduce the sauce, and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSea Cucumber Dried Scallop Double-Boiled Stew Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1–2 soaked American sea cucumbers\u003c\/li\u003e\n\u003cli\u003e3–5 dried scallops\u003c\/li\u003e\n\u003cli\u003eAn appropriate amount of lean pork or chicken\u003c\/li\u003e\n\u003cli\u003e1 slice ginger\u003c\/li\u003e\n\u003cli\u003e400–600 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the dried scallops for 15–30 minutes. The soaking water can be filtered and used for the stew.\u003c\/li\u003e\n\u003cli\u003eRinse the lean pork or chicken and blanch first if desired.\u003c\/li\u003e\n\u003cli\u003ePlace lean pork or chicken, dried scallops, ginger slice, and water into a double-boiling jar.\u003c\/li\u003e\n\u003cli\u003eDouble-boil over low heat for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the soaked sea cucumber and continue stewing for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason lightly with salt before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTexture \u0026amp; Cooking Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAfter soaking, the texture becomes soft and elastic, suitable for daily soups.\u003c\/li\u003e\n\u003cli\u003eSmall size is flexible and convenient for single servings and family portioned use.\u003c\/li\u003e\n\u003cli\u003eCan be cooked whole in soup or cut into sections for porridge, cold dishes, or stews.\u003c\/li\u003e\n\u003cli\u003ePairs well with chicken, lean pork, dried scallops, fish maw, red dates, goji berries, and other ingredients.\u003c\/li\u003e\n\u003cli\u003eSuitable for daily personal use, family pantry storage, and traditional Chinese seafood soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Use Scenarios\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDaily family soups, double-boiled stews, and sea cucumber millet porridge\u003c\/li\u003e\n\u003cli\u003eSea cucumber chicken soup, sea cucumber dried scallop soup, cold sea cucumber salad, and braised sea cucumber\u003c\/li\u003e\n\u003cli\u003eBuddha Jumps Over the Wall, sea cucumber lean pork soup, and light meal pairings\u003c\/li\u003e\n\u003cli\u003eDaily personal use, soup preparation for parents or elders, and family pantry storage\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy traditional Chinese dried seafood, classic soups, and wild American sea cucumber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSea Cucumber + Millet:\u003c\/strong\u003e Great for sea cucumber millet porridge and convenient daily meals.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Cucumber + Chicken:\u003c\/strong\u003e Suitable for homemade sea cucumber chicken soup with a savory aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Cucumber + Dried Scallops:\u003c\/strong\u003e Adds deeper seafood flavor, ideal for double-boiled stews and soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Cucumber + Fish Maw:\u003c\/strong\u003e Suitable for premium soup dishes with richer texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Cucumber + Cucumber Strips:\u003c\/strong\u003e Suitable for cold salad, refreshing and appetizing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Cucumber + Scallions:\u003c\/strong\u003e Ideal for braised or scallion-braised dishes with rich sauce flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you eat small American sea cucumber?\u003c\/h4\u003e\n\u003cp\u003eSmall American sea cucumber is suitable for soups, double-boiled stews, millet porridge, cold dishes, braised dishes, and Buddha Jumps Over the Wall. It can be served as one piece per person or cut into sections for chicken soup and porridge.\u003c\/p\u003e\n\u003ch4\u003e2. What is the difference between small and large sea cucumber?\u003c\/h4\u003e\n\u003cp\u003eSmall sea cucumber is better for daily eating, soups, double-boiled stews, and portioned soaking. Large sea cucumber is better for whole-piece braised dishes, scallion-braised presentation, banquet dishes, and gifting. The main difference is size and use scenario.\u003c\/p\u003e\n\u003ch4\u003e3. What does lightly dried sea cucumber mean?\u003c\/h4\u003e\n\u003cp\u003eLightly dried sea cucumber generally refers to sea cucumber that has been cleaned, processed, and dried with good overall dryness. It is convenient for storage and requires refrigerated soaking, cleaning, boiling, and a second soaking before cooking.\u003c\/p\u003e\n\u003ch4\u003e4. Why must sea cucumber be soaked without oil?\u003c\/h4\u003e\n\u003cp\u003eOil can affect how sea cucumber absorbs water and softens, and may also affect the final texture. Containers, scissors, pots, and hands should all be clean and oil-free during soaking.\u003c\/p\u003e\n\u003ch4\u003e5. How do I know when sea cucumber is fully soaked?\u003c\/h4\u003e\n\u003cp\u003eFully soaked sea cucumber becomes noticeably larger, soft, and elastic. Both ends can bend naturally, and there should be no hard core inside. If the center still feels hard, continue refrigerating and soaking or extend the simmering time slightly.\u003c\/p\u003e\n\u003ch4\u003e6. How should soaked sea cucumber be stored?\u003c\/h4\u003e\n\u003cp\u003eSoaked sea cucumber can be portioned by serving size and stored in sealed bags or containers in the freezer. Thaw naturally or in the refrigerator before use. Avoid repeated freezing and thawing, as this may affect texture.\u003c\/p\u003e\n\u003ch4\u003e7. How long does sea cucumber need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eSea cucumber usually requires 2–3 days of refrigerated soaking, with multiple water changes, cleaning, boiling, and second soaking. Small sea cucumber is usually easier to soak than large sea cucumber. The final timing should be based on softness and elasticity.\u003c\/p\u003e\n\u003ch4\u003e8. Why should sea cucumber be soaked in the refrigerator?\u003c\/h4\u003e\n\u003cp\u003eRefrigerated soaking keeps the temperature more stable, helps reduce odor and spoilage risk, and is better for longer soaking. Full refrigerated soaking is especially recommended during warm weather.\u003c\/p\u003e\n\u003ch4\u003e9. Can soaked sea cucumber be frozen?\u003c\/h4\u003e\n\u003cp\u003eYes. Soaked sea cucumber can be portioned and frozen. Thaw naturally or in the refrigerator before eating, and avoid repeated freezing and thawing.\u003c\/p\u003e\n\u003ch4\u003e10. How long should sea cucumber be cooked in soup?\u003c\/h4\u003e\n\u003cp\u003eSoaked sea cucumber is best added near the end of soup cooking and simmered for 10–15 minutes. It is not recommended to boil it over high heat for a long time from the beginning, as this may affect texture and elasticity.\u003c\/p\u003e\n\u003ch4\u003e11. Why choose Royal Seafood USA Small Wild American Sea Cucumber?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, premium seafood ingredients, sea cucumber, and soup ingredient pairings. We pay attention to ingredient quality, soaking experience, and practical family cooking use. This small wild American lightly dried sea cucumber is suitable for daily soups, double-boiled stews, millet porridge, cold dishes, and family pantry use.\u003c\/p\u003e\n\u003ch4\u003e12. Where can I buy Royal Seafood USA American sea cucumber in the United States?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers Small Wild American Sea Cucumber, suitable for sea cucumber millet porridge, sea cucumber chicken soup, sea cucumber dried scallop stews, cold sea cucumber salad, and everyday family dried seafood soups.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore dried sea cucumber sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container. Soaked sea cucumber should be portioned and frozen if not cooked immediately.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eSea cucumber is a dried seafood ingredient and should be fully soaked, cleaned, and cooked before eating. People with seafood allergies should avoid this product. Children, pregnant or breastfeeding individuals, seniors, or those with special health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz 60-70 PCS","offer_id":47958344630513,"sku":null,"price":235.0,"currency_code":"USD","in_stock":true},{"title":"8oz 30-35 PCS","offer_id":47958344663281,"sku":null,"price":122.0,"currency_code":"USD","in_stock":true},{"title":"4oz 15-20 PCS","offer_id":47958344696049,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/6_569a3332-ade4-457a-9f80-1e0bb0fbfc25.png?v=1776096063","url":"https:\/\/royalseafoodusa.com\/products\/60-70-north-america-dried-sea-cucumber-small-size-60-70-pieces-1lb","provider":"Royal Seafood USA","version":"1.0","type":"link"}