{"product_id":"6-1oz-xinhui-meijiang-dried-tangerine-peel-2019-year-chenpi-herbal-tea-traditional-raw-sun-craft-6-years-dried-orange-peel-tea-1oz","title":"Xinhui Meijiang Dried Tangerine Peel, 6-year, 1oz","description":"\u003cdiv id=\"xinhui-meijiang-aged-tangerine-peel\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Xinhui Meijiang Aged Tangerine Peel｜6-Year Chen Pi, 1 oz\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Xinhui Meijiang Aged Tangerine Peel is a traditional Chinese dried ingredient suitable for daily tea brewing, boiling water, soups, stews, desserts, sweet soups, and kitchen seasoning. Meijiang Chen Pi is one of the popular regional styles of Xinhui aged tangerine peel. After years of natural aging, the citrus aroma becomes more mellow and stable, with a gentle aged fragrance, fruit aroma, and light aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis Chen Pi is suitable for those who enjoy Xinhui Chen Pi tea, Cantonese-style soups, and traditional Chinese home cooking.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Xinhui Chen Pi:\u003c\/strong\u003e Suitable for daily tea, boiling water, soups, stews, desserts, and kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeijiang Regional Flavor:\u003c\/strong\u003e Natural citrus aroma with a gentle aged fragrance, suitable for traditional Xinhui Chen Pi lovers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6-Year Aging:\u003c\/strong\u003e Compared with newer peel, the aroma is more mellow and the taste is smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 oz Tasting Pack:\u003c\/strong\u003e Suitable for Chen Pi beginners, office tea brewing, small households, and daily recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Can be used for Chen Pi tea, Chen Pi Pu-erh, Chen Pi white tea, soups, sweet soups, and meat stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Pairs well with Pu-erh tea, white tea, red dates, hawthorn, snow pear, ginger, pork ribs, old duck, and beef brisket.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredient Introduction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eXinhui Chen Pi:\u003c\/strong\u003e Made from Xinhui tangerine peel through drying and aging. It is commonly used in Cantonese tea, soups, and kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeijiang Chen Pi:\u003c\/strong\u003e Meijiang is one of the commonly mentioned Xinhui Chen Pi regions, known for a clean citrus aroma and suitability for daily tea and soup use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6-Year Aged Chen Pi:\u003c\/strong\u003e Moderately aged, keeping citrus aroma while developing a gentle aged fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 oz Pack:\u003c\/strong\u003e Convenient for trying different vintages and regions, and suitable for small-quantity daily use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Chen Pi Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e400–600 ml hot water\u003c\/li\u003e\n\u003cli\u003ePu-erh tea, white tea, red dates, or hawthorn, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake one small piece of Chen Pi and quickly rinse off surface dust.\u003c\/li\u003e\n\u003cli\u003eYou may wake the peel with hot water for 10–20 seconds, then discard the first rinse.\u003c\/li\u003e\n\u003cli\u003ePlace the Chen Pi into a cup, teapot, or gaiwan.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 3–5 minutes.\u003c\/li\u003e\n\u003cli\u003eDrink once the citrus aroma and aged fragrance are released.\u003c\/li\u003e\n\u003cli\u003eIt can be refilled multiple times. The aroma will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Boiling Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1–2 small pieces of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e3–5 slices hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e3–5 pieces dried snow pear, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chen Pi and other pairing ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eYou may soak the Chen Pi in warm water for 5–10 minutes to help release the aroma.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes for a stronger citrus aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Soup Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e300–500 g pork ribs, old duck, chicken, lean pork, or beef brisket\u003c\/li\u003e\n\u003cli\u003eRed dates, lotus seeds, Chinese yam, coix seeds, or sea coconut, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chen Pi briefly and soak it in warm water until softened.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a milder taste, gently scrape off part of the inner white pith.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add the meat, Chen Pi, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Red Bean Dessert Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e150 g red beans\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1200–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak red beans for 2–4 hours in advance so they soften more easily.\u003c\/li\u003e\n\u003cli\u003eRinse and soften the Chen Pi. Scrape off part of the white pith if preferred.\u003c\/li\u003e\n\u003cli\u003eAdd red beans, Chen Pi, and water to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the red beans are soft, add rock sugar.\u003c\/li\u003e\n\u003cli\u003eCook until the sugar melts. Serve warm or chill as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eA small piece of Chen Pi is enough to add citrus aroma and depth to tea, soups, or desserts. For tea, you may wake the peel before brewing. For soups, soak the peel until soft and scrape off part of the inner white pith if you prefer a smoother taste. The longer Chen Pi is aged properly, the more stable and mellow the aroma becomes. Store in a dry and ventilated place, away from moisture.\u003c\/p\u003e\n\u003ch3\u003eWhat Is the Difference Between Xinhui Chen Pi and Regular Orange Peel?\u003c\/h3\u003e\n\u003cp\u003eXinhui Chen Pi is typically made from Xinhui tangerine peel through drying and aging, with attention to production area, vintage, and storage. Regular dried orange peel is usually made from common citrus peel and may differ in aroma, oil glands, aging potential, and drinking experience. Xinhui Chen Pi is more commonly used for tea, soups, and Cantonese recipes.\u003c\/p\u003e\n\u003ch3\u003eIs 6-Year Chen Pi Suitable for Beginners?\u003c\/h3\u003e\n\u003cp\u003eYes. Six-year aged Chen Pi is suitable for daily use and beginners. It is not too new, so it already has some aged fragrance, but the aroma is not overly heavy. It works well for tea, boiling water, soups, and desserts.\u003c\/p\u003e\n\u003ch3\u003eWhy Wake Chen Pi Before Brewing?\u003c\/h3\u003e\n\u003cp\u003eWaking the peel helps the dried Chen Pi slowly open up and release its citrus and aged aroma. A simple method is to rinse it with hot water for 10–20 seconds, discard the rinse, and then brew formally. This helps make the tea cleaner and smoother.\u003c\/p\u003e\n\u003ch3\u003eShould the White Pith Be Scraped Off?\u003c\/h3\u003e\n\u003cp\u003eThe inner white pith may bring some bitterness. For tea, you may keep it if you enjoy the natural layers of Chen Pi. For desserts or soups, if you prefer less bitterness, soak the peel until soft and gently scrape off part of the white pith.\u003c\/p\u003e\n\u003ch3\u003eCommon Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Pu-erh Tea:\u003c\/strong\u003e Classic Chen Pi Pu-erh tea with citrus aroma and tea fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + White Tea:\u003c\/strong\u003e Light and elegant, suitable for slow daily brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Red Dates:\u003c\/strong\u003e Adds natural sweetness, suitable for health pot boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Hawthorn:\u003c\/strong\u003e Adds bright fruit acidity, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Red Beans:\u003c\/strong\u003e Suitable for Chen Pi red bean dessert soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Old Duck \/ Pork Ribs:\u003c\/strong\u003e Suitable for Cantonese-style home soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTea Taste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural citrus aroma with gentle aged fragrance.\u003c\/li\u003e\n\u003cli\u003eRefreshing taste with a light aftertaste.\u003c\/li\u003e\n\u003cli\u003eModerate 6-year aged flavor, suitable for daily tea and soup use.\u003c\/li\u003e\n\u003cli\u003eCan be brewed alone or paired with Pu-erh, white tea, red dates, or hawthorn.\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, meat stews, sweet soups, and kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e1 oz small pack, suitable for tasting, office tea, and small household use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use Xinhui Meijiang 6-year aged Chen Pi?\u003c\/h4\u003e\n\u003cp\u003eIt can be used for tea, boiling water, soups, stews, and desserts. Common uses include Chen Pi Pu-erh tea, Chen Pi white tea, Chen Pi red date water, Chen Pi old duck soup, Chen Pi beef brisket, and Chen Pi red bean dessert soup.\u003c\/p\u003e\n\u003ch4\u003e2. How long can 1 oz of Chen Pi last?\u003c\/h4\u003e\n\u003cp\u003eEach tea or soup preparation usually only needs one small piece. A 1 oz pack is suitable for tasting, office tea brewing, and small household use. The total number of uses depends on the size of each piece and the amount used each time.\u003c\/p\u003e\n\u003ch4\u003e3. What are the characteristics of 6-year aged Chen Pi?\u003c\/h4\u003e\n\u003cp\u003eSix-year aged Chen Pi has developed a gentle aged fragrance. Its citrus aroma is more stable, and the taste is softer than newer peel. It is suitable for daily tea, boiling water, soups, and desserts.\u003c\/p\u003e\n\u003ch4\u003e4. Does Chen Pi need to be rinsed?\u003c\/h4\u003e\n\u003cp\u003eYes. We recommend quickly rinsing off surface dust before use. For tea, you may wake the peel with hot water for 10–20 seconds before formal brewing for a cleaner and smoother tea.\u003c\/p\u003e\n\u003ch4\u003e5. Should the white pith be removed?\u003c\/h4\u003e\n\u003cp\u003eThe white pith can bring some bitterness. For tea, you can keep or remove it according to personal preference. For soups, desserts, or drinks for children and elders, you may soften the peel and gently scrape off part of the pith for a milder taste.\u003c\/p\u003e\n\u003ch4\u003e6. How should Xinhui Chen Pi be stored?\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from moisture, high temperature, and strong odors. In humid environments, check regularly. If the peel becomes damp, air it out in a ventilated place before storing again.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA Xinhui Meijiang Chen Pi?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, Chen Pi, tea ingredients, and soup ingredients. We value regional flavor, daily practicality, and home-use experience. This 1 oz Xinhui Meijiang 6-year aged Chen Pi is suitable for tea, soups, and daily tasting. Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed or semi-sealed in a cool, dry, and odor-free place. Avoid moisture, high temperature, and direct sunlight. In humid weather, check regularly. If the peel becomes damp, air it in a ventilated place before storing again.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817005138161,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/1_283093d4-3ffd-43db-932d-3441fef39d5d.png?v=1776091160","url":"https:\/\/royalseafoodusa.com\/products\/6-1oz-xinhui-meijiang-dried-tangerine-peel-2019-year-chenpi-herbal-tea-traditional-raw-sun-craft-6-years-dried-orange-peel-tea-1oz","provider":"Royal Seafood USA","version":"1.0","type":"link"}