{"product_id":"4oz-dried-malt-barley-tea","title":"Toested Malt Chinese Herb 4oz","description":"\u003cdiv id=\"roasted-malt\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Roasted Malt｜4 oz Chao Mai Ya, Traditional Grain Tea Ingredient for Herbal Tea, Boiled Drinks \u0026amp; Soups\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Roasted Malt, also known as Chao Mai Ya, is a traditional Chinese grain ingredient suitable for daily boiled drinks, tea, soups, grain tea, and herbal recipe pairings. Roasted malt has a natural grain aroma. The tea is light yellow and clear, with a gentle wheat fragrance and a mild sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with hawthorn, dried tangerine peel, rice sprout, medicated leaven, red dates, ophiopogon root, goji berries, and other ingredients. It can be used to make roasted malt tea, malt hawthorn tea, malt dried tangerine peel tea, and daily after-meal grain tea.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Roasted Malt:\u003c\/strong\u003e Suitable for tea, boiled water, soups, after-meal tea, and traditional Chinese herbal tea pairings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Grain Aroma:\u003c\/strong\u003e Roasting brings out a stronger wheat fragrance, creating a mild and smooth tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCan Be Brewed or Boiled:\u003c\/strong\u003e Convenient for thermos steeping, while wellness kettle boiling releases a fuller aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairings:\u003c\/strong\u003e Pairs well with hawthorn, dried tangerine peel, rice sprout, red dates, goji berries, ophiopogon root, and more.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCaffeine-Free Grain Tea Ingredient:\u003c\/strong\u003e Suitable as a gentle daily tea choice without tea-leaf caffeine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Roasted malt tea, malt hawthorn tea, malt dried tangerine peel tea, and after-meal grain tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 4 oz per pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Roasted Malt Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1 Serving\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5–8 g roasted malt\u003c\/li\u003e\n\u003cli\u003e400–600 ml hot water\u003c\/li\u003e\n\u003cli\u003eDried tangerine peel, red dates, or honey, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of roasted malt and rinse briefly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003ePlace into a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water at around 90°C.\u003c\/li\u003e\n\u003cli\u003eSteep covered for 10–15 minutes to allow the wheat aroma to release.\u003c\/li\u003e\n\u003cli\u003eStir gently before drinking. It can be re-brewed once.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWellness Kettle Roasted Malt Drink\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10–15 g roasted malt\u003c\/li\u003e\n\u003cli\u003e3–5 slices hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e1 small piece dried tangerine peel, optional\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the roasted malt and other pairing ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eCut red dates open if using. Dried tangerine peel can be rinsed with hot water for about 10 seconds before use.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a wellness kettle, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes so the wheat aroma and citrus fragrance become more noticeable.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMalt Hawthorn Tea Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e8–10 g roasted malt\u003c\/li\u003e\n\u003cli\u003e3–6 slices hawthorn\u003c\/li\u003e\n\u003cli\u003e1 small piece dried tangerine peel, optional\u003c\/li\u003e\n\u003cli\u003e600–1000 ml water\u003c\/li\u003e\n\u003cli\u003eA small amount of rock sugar, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the roasted malt, hawthorn, and dried tangerine peel briefly.\u003c\/li\u003e\n\u003cli\u003ePlace into a wellness kettle or small pot.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of rock sugar if a sweet-tart taste is preferred.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMalt Dried Tangerine Peel Tea Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e8–10 g roasted malt\u003c\/li\u003e\n\u003cli\u003e1 small piece dried tangerine peel\u003c\/li\u003e\n\u003cli\u003e1–2 red dates, optional\u003c\/li\u003e\n\u003cli\u003e500–800 ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the roasted malt and dried tangerine peel briefly.\u003c\/li\u003e\n\u003cli\u003eThe dried tangerine peel can be rinsed with hot water for about 10 seconds before use.\u003c\/li\u003e\n\u003cli\u003eCut red dates open if using.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a thermos or teapot.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep covered for 15–20 minutes before drinking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRoasted Malt \u0026amp; Rice Sprout Tea Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e8–10 g roasted malt\u003c\/li\u003e\n\u003cli\u003e8–10 g rice sprout, optional\u003c\/li\u003e\n\u003cli\u003e3 slices hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the roasted malt, rice sprout, and hawthorn briefly.\u003c\/li\u003e\n\u003cli\u003ePlace into a wellness kettle or small soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eThe tea has a grain aroma and light fruit tartness, making it suitable as an after-meal drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRoasted Malt Lean Pork Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10–15 g roasted malt\u003c\/li\u003e\n\u003cli\u003e300 g lean pork\u003c\/li\u003e\n\u003cli\u003e1 small piece dried tangerine peel, optional\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger\u003c\/li\u003e\n\u003cli\u003e1200–1800 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the roasted malt and dried tangerine peel briefly. Rinse and cut the lean pork.\u003c\/li\u003e\n\u003cli\u003eBlanch the lean pork first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add lean pork, roasted malt, dried tangerine peel, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 45–60 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the soup flavor is released, season with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eBrewing \u0026amp; Cooking Tips\u003c\/h3\u003e\n\u003cp\u003eRoasted malt has a natural grain aroma and tastes mild when boiled on its own. For an after-meal tea style, pair it with hawthorn and dried tangerine peel. For a sweeter and smoother taste, pair it with red dates or a small amount of rock sugar. Do not use too much roasted malt at one time. First-time drinkers may start with a smaller amount.\u003c\/p\u003e\n\u003ch3\u003eTea Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild and light tea with natural wheat and grain aroma.\u003c\/li\u003e\n\u003cli\u003eSuitable for tea, boiled water, wellness kettle drinks, and soup pairings.\u003c\/li\u003e\n\u003cli\u003ePairs well with hawthorn, dried tangerine peel, rice sprout, red dates, goji berries, and more.\u003c\/li\u003e\n\u003cli\u003eEspecially suitable as an after-meal tea when paired with hawthorn and dried tangerine peel.\u003c\/li\u003e\n\u003cli\u003e4 oz pack is suitable for family pantry storage, office tea, and daily grain tea use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Use Scenarios\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOffice thermos tea and family wellness kettle drinks\u003c\/li\u003e\n\u003cli\u003eRoasted malt tea, malt hawthorn tea, and malt dried tangerine peel tea\u003c\/li\u003e\n\u003cli\u003eAfter-meal tea, afternoon tea, and daily caffeine-free grain tea\u003c\/li\u003e\n\u003cli\u003eRoasted malt lean pork soup and home-style herbal soup pairings\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy Chinese grain tea, traditional herbal ingredients, and gentle tea drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Malt + Hawthorn:\u003c\/strong\u003e Adds a brighter tart aroma, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Malt + Dried Tangerine Peel:\u003c\/strong\u003e Adds citrus fragrance and makes the tea smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Malt + Rice Sprout:\u003c\/strong\u003e Brings a fuller grain aroma, suitable for wellness kettle drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Malt + Red Dates:\u003c\/strong\u003e Adds natural sweetness, suitable for hot drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Malt + Goji Berries:\u003c\/strong\u003e Adds color and a softer taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Malt + Lean Pork:\u003c\/strong\u003e Suitable for home-style soups with a mild flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Size\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e4 oz \/ pack:\u003c\/strong\u003e Traditional roasted malt grain ingredient, suitable for tea, boiled water, after-meal tea, soups, and daily Chinese herbal tea pairings.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you drink roasted malt?\u003c\/h4\u003e\n\u003cp\u003eRoasted malt can be brewed with hot water or boiled in a wellness kettle. For daily tea, use 5–8 g. For boiled water, use about 10–15 g. It can be paired with hawthorn, dried tangerine peel, red dates, or rice sprout.\u003c\/p\u003e\n\u003ch4\u003e2. What does roasted malt taste like?\u003c\/h4\u003e\n\u003cp\u003eRoasted malt has a natural wheat aroma and light roasted grain fragrance. The tea is mild, light, and slightly sweet, suitable for customers who enjoy grain tea.\u003c\/p\u003e\n\u003ch4\u003e3. How long does one 4 oz pack last?\u003c\/h4\u003e\n\u003cp\u003eEach tea serving usually uses about 5–8 g, while boiled water uses about 10–15 g. The actual usage time depends on the amount used each time and drinking frequency. The 4 oz pack is suitable for family pantry storage and office tea.\u003c\/p\u003e\n\u003ch4\u003e4. What can roasted malt be brewed with?\u003c\/h4\u003e\n\u003cp\u003eRoasted malt can be paired with hawthorn, dried tangerine peel, rice sprout, medicated leaven, red dates, goji berries, and more. For after-meal tea, hawthorn and dried tangerine peel are good pairings. For a sweeter taste, pair with red dates.\u003c\/p\u003e\n\u003ch4\u003e5. Does roasted malt need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eNo long soaking is needed. Rinse briefly with clean water before use. If boiling, it can be soaked for 5–10 minutes in advance to help release the wheat aroma more easily.\u003c\/p\u003e\n\u003ch4\u003e6. Can roasted malt be boiled with hawthorn and dried tangerine peel?\u003c\/h4\u003e\n\u003cp\u003eYes. Roasted malt, hawthorn, and dried tangerine peel are a common after-meal tea combination. The tea has wheat aroma, fruit tartness, and citrus fragrance, creating a more layered taste.\u003c\/p\u003e\n\u003ch4\u003e7. What is the difference between roasted malt and regular malt?\u003c\/h4\u003e\n\u003cp\u003eRoasted malt is malt that has been roasted, giving it a stronger grain aroma and a milder taste. Regular malt has a flavor closer to its original wheat aroma. Different processing methods suit different recipes and tea pairings.\u003c\/p\u003e\n\u003ch4\u003e8. How should roasted malt be stored?\u003c\/h4\u003e\n\u003cp\u003eRoasted malt is a dried grain ingredient. After opening, store sealed in a cool, dry place away from moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and wheat aroma.\u003c\/p\u003e\n\u003ch4\u003e9. Why choose Royal Seafood USA Roasted Malt?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal tea ingredients, soup ingredients, and traditional tea pairings. We pay attention to practical use, family drinking experience, and daily use scenarios. This 4 oz roasted malt pack is suitable for tea, boiled water, after-meal tea, and grain tea pairings.\u003c\/p\u003e\n\u003ch4\u003e10. Where can I buy Royal Seafood USA Roasted Malt in the United States?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers Roasted Malt in a 4 oz pack, suitable for roasted malt tea, malt hawthorn tea, malt dried tangerine peel tea, roasted malt lean pork soup, and daily grain tea drinks.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, seal tightly after each use to maintain dryness and natural wheat aroma.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eRoasted malt is a traditional dried grain ingredient. Use in moderation according to personal dietary habits. People with special dietary needs, pregnant or breastfeeding individuals, children, or those taking medication should consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816998322417,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/dfe49476e22563d3aacbc17113b16f51.png?v=1776094471","url":"https:\/\/royalseafoodusa.com\/products\/4oz-dried-malt-barley-tea","provider":"Royal Seafood USA","version":"1.0","type":"link"}