{"product_id":"3-traditional-sheng-mai-yin-herbal-tea-3-pack","title":"Sheng Mai Yin Tea Bags, 3 servings, for invigorating Qi and nourishing Yin 102g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eKowloon Tang Sheng Mai Yin Tea Bags are Chinese herbal tea bags suitable for daily brewing, boiling, office tea, and household health pots. The ingredients include \u003cstrong\u003eOphiopogon japonicus, Codonopsis pilosula, Schisandra chinensis, and rock sugar\u003c\/strong\u003e. The tea has a light herbal aroma from Codonopsis, a soft and refreshing feel from Ophiopogon japonicus, a slightly sour and sweet aftertaste from Schisandra chinensis, and a subtle sweetness from rock sugar. Overall, it's mild and smooth, not bitter or astringent, making it suitable as a daily tea substitute.\u003c\/p\u003e\n\u003cp\u003eSheng Mai Yin is a traditional tea blend familiar to Chinese households, with a clear flavor profile and simple recipe. Kowloon Tang combines Ophiopogon japonicus, Codonopsis pilosula, Schisandra chinensis, and rock sugar into convenient tea bags, making it easy to prepare without the hassle of preparing ingredients yourself. It's suitable for hot weather, seasonal changes, afternoon tea, after-meal tea, office thermos use, or brewing in a household health pot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKowloon Tang Select Tea Bags:\u003c\/strong\u003e Ideal for daily home brewing, office steeping, thermos tea, and health pot brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Herbal Blend:\u003c\/strong\u003e Ophiopogon japonicus, Codonopsis pilosula, Schisandra chinensis, and rock sugar create a mild and smooth flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefreshing Herbal Flavor:\u003c\/strong\u003e Ophiopogon japonicus provides a soft taste, while Codonopsis pilosula offers a light herbal aroma, suitable for daily tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlightly Sour with Sweet Aftertaste:\u003c\/strong\u003e Schisandra chinensis delivers a natural tartness and sweet aftertaste, adding depth to the tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Sweet:\u003c\/strong\u003e Rock sugar is added to balance the herbal and sour notes, making it delicious without additional sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient and Hassle-Free:\u003c\/strong\u003e One bag per brew, suitable for fast-paced lifestyles, office tea, and household staples.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTea Bag Recipe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOphiopogon japonicus:\u003c\/strong\u003e Soft and refreshing taste, makes the tea smoother when paired with Codonopsis pilosula and Schisandra chinensis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCodonopsis pilosula:\u003c\/strong\u003e A common Chinese herbal ingredient with a natural herbal aroma, suitable for daily tea blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSchisandra chinensis:\u003c\/strong\u003e Offers a natural slight sourness and sweet aftertaste, enhancing the tea's complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRock Sugar:\u003c\/strong\u003e Adds a subtle sweetness, balancing the sourness of Schisandra chinensis and the herbal flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSheng Mai Yin Tea Bag Brewing Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1 bag):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKowloon Tang Sheng Mai Yin Tea Bag 1 bag\u003c\/li\u003e\n\u003cli\u003eHot water 500-800ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake out one Sheng Mai Yin tea bag and place it in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd 500-800ml of hot water.\u003c\/li\u003e\n\u003cli\u003eSteep for 10-15 minutes to allow the herbal aroma to slowly release.\u003c\/li\u003e\n\u003cli\u003eOnce the tea darkens and the flavor is released, it's ready to drink.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water 1-2 times, though the flavor will gradually weaken.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eSheng Mai Yin Boiling Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKowloon Tang Sheng Mai Yin Tea Bag 1 bag\u003c\/li\u003e\n\u003cli\u003eWater 800-1200ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/ol\u003e\n\u003cli\u003ePlace the tea bag in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes for a stronger flavor.\u003c\/li\u003e\n\u003cli\u003eCan be served hot or chilled after cooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For a stronger flavor, boiling is recommended; for convenience, you can simply steep it in a thermos. Schisandra chinensis has a natural sourness, and rock sugar makes the tea smoother. It is not recommended to use an iron pot for prolonged boiling of herbal tea; opt for a glass pot, health pot, stainless steel pot, or ceramic pot.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What does Sheng Mai Yin Tea Bag taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSheng Mai Yin Tea Bag is not a regular sweet tea; it has a herbal aroma with a slightly sour and sweet aftertaste. Codonopsis pilosula provides the herbal scent, Ophiopogon japonicus makes the taste smoother, Schisandra chinensis adds a tart layer, and rock sugar balances the overall flavor, making the tea easier to drink.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. What is special about Ophiopogon japonicus in the tea bag?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOphiopogon japonicus has a relatively mild taste and makes the tea smoother when boiled, unlike strong teas that can be heavy. It pairs well with Codonopsis pilosula, Schisandra chinensis, and rock sugar, making the entire tea more suitable for daily consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. What is the difference between Codonopsis pilosula and American Ginseng?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth Codonopsis pilosula and American Ginseng are common Chinese herbal ingredients, but they have different flavors. Codonopsis pilosula has a milder aroma and is suitable for daily tea and soup recipes; American Ginseng has a more pronounced ginseng taste, often with a slightly bitter and sweet aftertaste. Sheng Mai Yin Tea Bags use Codonopsis pilosula for a milder and more homely tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. Why does Schisandra chinensis taste sour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchisandra chinensis itself has a natural sourness and fruity aroma, which adds complexity to the tea. When paired with rock sugar and Ophiopogon japonicus, the sourness becomes milder, and the aftertaste is more noticeable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. What is the difference between brewing and boiling?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewing is more convenient, suitable for office, thermos, and quick daily consumption; boiling allows the flavors of Ophiopogon japonicus, Codonopsis pilosula, and Schisandra chinensis to release more thoroughly, resulting in a stronger tea, suitable for household health pots or slow simmering on weekends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe tea has a herbal aroma from Codonopsis pilosula, a refreshing feel from Ophiopogon japonicus, and a slightly sour and sweet aftertaste from Schisandra chinensis.\u003c\/li\u003e\n\u003cli\u003eRock sugar makes the overall taste smoother, no need for extra sugar.\u003c\/li\u003e\n\u003cli\u003eCan be steeped or boiled, suitable for home and office use.\u003c\/li\u003e\n\u003cli\u003eWarm and smooth when hot, more refreshing when chilled.\u003c\/li\u003e\n\u003cli\u003eOne bag per brew, convenient for portion control, suitable for daily tea routine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Occasions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea in an office thermos.\u003c\/li\u003e\n\u003cli\u003eHome health pot brewing, after-meal tea, afternoon tea.\u003c\/li\u003e\n\u003cli\u003eWhen feeling hot and wanting a refreshing and smooth herbal tea.\u003c\/li\u003e\n\u003cli\u003eDuring seasonal changes, wanting a mild and not heavy Chinese tea.\u003c\/li\u003e\n\u003cli\u003eFor those who enjoy Codonopsis tea, Ophiopogon japonicus tea, Schisandra chinensis tea, and other herbal teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Bag Set:\u003c\/strong\u003e One bag per brew, suitable for daily home use, office tea, health pot brewing, and thermos steeping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ophiopogon japonicus, Codonopsis pilosula, Schisandra chinensis, rock sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should Sheng Mai Yin Tea Bags be consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can steep them directly with hot water or boil them in a health pot. Steeping is suitable for office and thermos use, while boiling yields a stronger flavor, suitable for daily home tea.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many people does one bag serve?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One bag is recommended to be steeped with 500-800ml of hot water, suitable for 1 person; if boiling, 800-1200ml of water can be added, suitable for 1-2 people. Add less water for a stronger taste, or more for a lighter taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does Sheng Mai Yin Tea Bag taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The tea has a herbal aroma from Codonopsis pilosula, a soft taste from Ophiopogon japonicus, a slightly sour and sweet aftertaste from Schisandra chinensis, and a subtle sweetness from rock sugar. It is mild and smooth overall, with rich layers.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: The tea bag contains rock sugar, do I need to add extra sugar?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Generally no. The tea bag contains rock sugar, which balances the sourness of Schisandra chinensis and the herbal taste. If you prefer a sweeter taste, you can add a small amount of honey or rock sugar according to your preference.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can it be consumed cold?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. After boiling, let it cool and then chill it for a more refreshing drink, suitable for summer or afternoon tea. You can also add a small amount of goji berries or lemon slices when serving cold to enhance the flavor.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Sheng Mai Yin Tea Bag suitable for daily consumption?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is a Chinese herbal tea, and it is recommended to consume it in moderation according to individual dietary habits. First-time users can start with a small amount. Pregnant women, children, individuals with sensitive constitutions, or those with special health conditions are advised to consult a professional first.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Kowloon Tang Sheng Mai Yin Tea Bags?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Kowloon Tang specializes in Chinese dried goods, soups, teas, and traditional health ingredients, focusing on clear recipes, daily practicality, and family use experience. This Sheng Mai Yin Tea Bag combines Ophiopogon japonicus, Codonopsis pilosula, Schisandra chinensis, and rock sugar, with one bag per brew, making it convenient for daily steeping and boiling.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"One pack","offer_id":48041266544881,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true},{"title":"7-pack","offer_id":48041266577649,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/32665D0F4D47EA66.png_2.jpg?v=1776185198","url":"https:\/\/royalseafoodusa.com\/products\/3-traditional-sheng-mai-yin-herbal-tea-3-pack","provider":"Royal Seafood USA","version":"1.0","type":"link"}