{"product_id":"225g-premium-top-grade-xinjiang-red-date","title":"Xinjiang Large Red Dates: Thin Skin, Thick Flesh, Small Pit","description":"\u003cdiv id=\"xinjiang-ruoqiang-red-dates\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Xinjiang Ruoqiang Large Red Dates｜Jujube Dates for Tea, Soups, Porridge, Desserts \u0026amp; Daily Snacks\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Xinjiang Ruoqiang Large Red Dates are a classic traditional Chinese dried pantry ingredient suitable for direct eating, daily tea, soups, porridge, sweet soups, desserts, and Chinese wellness tea blends. Ruoqiang red dates are loved by many Chinese families for their rich date aroma, natural sweetness, and full-bodied flavor. They have thick flesh, relatively thin skin, smaller pits, and a naturally sweet chewy texture.\u003c\/p\u003e\n\u003cp\u003eThese large Xinjiang Ruoqiang red dates are plump, thin-skinned, thick-fleshed, and have a high flesh-to-pit ratio. They are suitable as a healthy everyday snack and can also be paired with goji berries, dried longan, white fungus, lily bulb, lotus seeds, American ginseng, astragalus root, codonopsis root, angelica root, chicken, lean pork, and other ingredients to make red date goji tea, red date longan tea, red date white fungus dessert soup, red date chicken soup, and home-style soups.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Xinjiang Ruoqiang Red Dates:\u003c\/strong\u003e Suitable for direct eating, tea, soups, porridge, sweet soups, desserts, and daily ingredient pairings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLarge and Plump:\u003c\/strong\u003e Thick fruit flesh with a rich date aroma and satisfying chewy texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThin Skin, Thick Flesh, Small Pit:\u003c\/strong\u003e More edible flesh and a smoother eating experience.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNaturally Sweet:\u003c\/strong\u003e Rich date flavor with natural sweetness, suitable for tea drinks and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConvenient Pantry Ingredient:\u003c\/strong\u003e Great for family storage, office snacks, breakfast porridge, and daily soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairings:\u003c\/strong\u003e Pairs well with goji berries, dried longan, white fungus, lotus seeds, lily bulb, American ginseng, astragalus root, chicken, lean pork, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Red Date Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1 Serving\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2–3 Xinjiang Ruoqiang red dates\u003c\/li\u003e\n\u003cli\u003e400–600 ml hot water\u003c\/li\u003e\n\u003cli\u003eGoji berries, dried longan, or honey, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of red dates and rinse briefly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003eCut the red dates open or remove the pits to help release more date aroma.\u003c\/li\u003e\n\u003cli\u003ePlace into a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep covered for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eDrink once the date aroma and natural sweetness are released.\u003c\/li\u003e\n\u003cli\u003eThe tea can be re-brewed once; the flavor will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRed Date Goji Tea Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3 Xinjiang Ruoqiang red dates\u003c\/li\u003e\n\u003cli\u003e8–12 goji berries\u003c\/li\u003e\n\u003cli\u003e2–3 pieces dried longan, optional\u003c\/li\u003e\n\u003cli\u003e500–800 ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the red dates, goji berries, and dried longan briefly.\u003c\/li\u003e\n\u003cli\u003eCut the red dates open or remove the pits. Peel and pit dried longan if needed.\u003c\/li\u003e\n\u003cli\u003ePlace red dates and dried longan into a cup, then add hot water and steep for 8–10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries and continue steeping for 3–5 minutes.\u003c\/li\u003e\n\u003cli\u003eThe tea has red date aroma, longan sweetness, and goji berry fruitiness, with a gentle and naturally sweet taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRed Date White Fungus Dessert Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5–8 Xinjiang Ruoqiang red dates\u003c\/li\u003e\n\u003cli\u003eHalf white fungus or an appropriate amount\u003c\/li\u003e\n\u003cli\u003e15 g lotus seeds, optional\u003c\/li\u003e\n\u003cli\u003e15 g lily bulb, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1200–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the white fungus in advance, remove the hard root, and tear into small pieces.\u003c\/li\u003e\n\u003cli\u003eRinse red dates, lotus seeds, and lily bulb briefly. Red dates can be pitted if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water and white fungus to a pot. Simmer over low heat for 40–60 minutes until the white fungus becomes slightly gelatinous.\u003c\/li\u003e\n\u003cli\u003eAdd red dates, lotus seeds, and lily bulb, then continue cooking for 20–30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd rock sugar and cook until melted.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end and steep for 3 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRed Date Millet Porridge Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3–5 Xinjiang Ruoqiang red dates\u003c\/li\u003e\n\u003cli\u003e80–100 g millet\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the millet. Rinse the red dates and cut them open or remove the pits.\u003c\/li\u003e\n\u003cli\u003eAdd water and millet to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 25–35 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd red dates and continue cooking for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end and steep for 3 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Use Red Dates in Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5–8 Xinjiang Ruoqiang red dates\u003c\/li\u003e\n\u003cli\u003e300–500 g chicken, lean pork, pork ribs, or black-bone chicken\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eCodonopsis root, astragalus root, American ginseng, or angelica root, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the meat and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eRinse red dates, codonopsis root, astragalus root, and other soup ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eCut the red dates open or remove the pits to help release more natural sweetness.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add meat, red dates, ginger slices, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end, then season with salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eWhen brewing tea or making soup with red dates, it is recommended to cut them open or remove the pits first. This helps release the date aroma and natural sweetness more quickly. Red dates can also be eaten directly as a daily snack. Since red dates have noticeable sweetness, the amount used in soups and desserts can be adjusted according to personal taste.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRed Dates + Goji Berries:\u003c\/strong\u003e Classic tea pairing with beautiful color and a naturally sweet taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Dates + Dried Longan:\u003c\/strong\u003e Richer fruit aroma, suitable for warm tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Dates + White Fungus:\u003c\/strong\u003e Suitable for sweet soups with a smooth and gently sweet texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Dates + Lily Bulb \u0026amp; Lotus Seeds:\u003c\/strong\u003e Suitable for home-style sweet soups and soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Dates + American Ginseng:\u003c\/strong\u003e Combines ginseng aroma with natural date sweetness, suitable for daily tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Dates + Chicken \/ Lean Pork:\u003c\/strong\u003e Suitable for naturally sweet home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What are the characteristics of Ruoqiang red dates?\u003c\/h4\u003e\n\u003cp\u003eRuoqiang red dates are known for their rich date aroma, natural sweetness, and thick flesh. Large red dates have a more noticeable fruity texture and are suitable for direct eating, tea, soups, and porridge.\u003c\/p\u003e\n\u003ch4\u003e2. What does thin skin, thick flesh, and small pit mean?\u003c\/h4\u003e\n\u003cp\u003eThin skin and thick flesh make the red dates easier to chew and give a higher fruit flesh ratio. A smaller pit means more edible fruit. This type of red date is especially suitable for direct eating, tea, and desserts.\u003c\/p\u003e\n\u003ch4\u003e3. Why is it recommended to cut red dates open before brewing tea?\u003c\/h4\u003e\n\u003cp\u003eWhole red dates release flavor more slowly in hot water. Cutting them open or removing the pits allows the fruit flesh to contact hot water more fully, so the date aroma and sweetness release faster and the tea tastes richer.\u003c\/p\u003e\n\u003ch4\u003e4. What can red dates be paired with?\u003c\/h4\u003e\n\u003cp\u003eRed dates pair well with goji berries, dried longan, white fungus, lily bulb, lotus seeds, American ginseng, astragalus root, codonopsis root, angelica root, chicken, lean pork, pork ribs, and more. They can be used in tea, soups, porridge, and desserts.\u003c\/p\u003e\n\u003ch4\u003e5. Should red dates be pitted before making soup?\u003c\/h4\u003e\n\u003cp\u003eThis depends on personal preference. Pitted red dates are easier to eat and release more flavor, while whole red dates keep a more complete appearance. For children or seniors, pitting the dates is recommended for easier eating.\u003c\/p\u003e\n\u003ch4\u003e6. How should red dates be stored?\u003c\/h4\u003e\n\u003cp\u003eRed dates are dried fruit ingredients. After opening, store them sealed in a cool, dry place. Avoid moisture, high temperature, and direct sunlight. If the environment is humid, keep them sealed and refrigerated, and protect them from moisture and strong odors.\u003c\/p\u003e\n\u003ch4\u003e7. How do you eat Xinjiang Ruoqiang red dates?\u003c\/h4\u003e\n\u003cp\u003eThey can be eaten directly as a snack, brewed as tea, cooked in soups, added to porridge, or used in desserts. Common recipes include red date goji tea, red date longan tea, red date white fungus dessert soup, red date millet porridge, and red date chicken soup.\u003c\/p\u003e\n\u003ch4\u003e8. Are these red dates sweet?\u003c\/h4\u003e\n\u003cp\u003eRuoqiang red dates have a rich date aroma and natural sweetness, with thick fruit flesh. They are suitable for people who enjoy sweet and chewy red dates.\u003c\/p\u003e\n\u003ch4\u003e9. Can red dates be brewed with other ingredients?\u003c\/h4\u003e\n\u003cp\u003eYes. They can be brewed with goji berries, dried longan, American ginseng, astragalus root, codonopsis root, rose buds, ginger slices, and more. Pair with dried longan and goji berries for a sweeter tea, or with American ginseng for a ginseng-style tea.\u003c\/p\u003e\n\u003ch4\u003e10. Can red dates be used in soup?\u003c\/h4\u003e\n\u003cp\u003eYes. Red dates pair well with chicken, black-bone chicken, lean pork, pork ribs, American ginseng, astragalus root, codonopsis root, angelica root, and other soup ingredients. They add natural sweetness and aroma to the soup.\u003c\/p\u003e\n\u003ch4\u003e11. Should red dates be washed before use?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to rinse briefly with clean water before eating or cooking to remove surface dust. For tea, soups, or porridge, rinse and cut them open before use.\u003c\/p\u003e\n\u003ch4\u003e12. Why choose Royal Seafood USA Xinjiang Ruoqiang Large Red Dates?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal tea ingredients, soup ingredients, and traditional pantry pairings. We pay attention to practical use, family drinking experience, and daily cooking needs. These Xinjiang Ruoqiang large red dates have thin skin, thick flesh, and small pits, making them suitable for direct eating, tea, soups, and family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container. In humid environments, refrigeration is recommended after sealing to maintain quality and prevent moisture absorption.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eRed dates are naturally sweet dried fruit ingredients. Enjoy in moderation according to personal dietary habits. People with special dietary needs, sensitive digestion, or blood sugar management concerns should adjust the serving amount according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47954332385521,"sku":null,"price":15.69,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47954332418289,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/7e0e29969683bac7dd306ec032693bc9.png?v=1776094980","url":"https:\/\/royalseafoodusa.com\/products\/225g-premium-top-grade-xinjiang-red-date","provider":"Royal Seafood USA","version":"1.0","type":"link"}