{"product_id":"225g-premium-100-natural-dried-poria","title":"Premium Natural Dried Poria","description":"\u003cdiv id=\"poria-cubes\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Poria Cubes｜Fu Ling Cubes, Traditional Herbal Soup, Porridge \u0026amp; Tea Ingredient\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Poria Cubes are a common traditional Chinese dried herbal ingredient suitable for daily soups, stews, boiled water, porridge, sweet soups, dessert soups, and herbal tea blends. Poria has a mild taste and light flavor. The cube shape makes it convenient to use and easy to measure for home cooking.\u003c\/p\u003e\n\u003cp\u003ePoria pairs well with Chinese yam, fox nuts, lotus seeds, coix seed, white hyacinth beans, red beans, red dates, dried tangerine peel, five-finger peach root, pork bones, lean pork, chicken, and other ingredients. It can be used to prepare home-style dampness-clearing soups, Si Shen Soup, poria porridge, and traditional herbal drinks.\u003c\/p\u003e\n\u003ch3\u003eIngredient Introduction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePoria Cubes:\u003c\/strong\u003e A traditional Chinese dried herbal ingredient cut into small cubes, commonly used in soups, boiled drinks, porridge, and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Mild in flavor and firm when dry. After cooking, the texture becomes soft and slightly powdery, suitable for longer simmering.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Suitable for Si Shen Soup, poria Chinese yam soup, poria coix seed water, poria porridge, and poria sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairings:\u003c\/strong\u003e Pairs well with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, and dried tangerine peel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Boil Poria Water\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10–15 g poria cubes\u003c\/li\u003e\n\u003cli\u003e10–15 g coix seed, optional\u003c\/li\u003e\n\u003cli\u003e10–15 g red beans, optional\u003c\/li\u003e\n\u003cli\u003e1 small piece dried tangerine peel, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the poria cubes, coix seed, red beans, and dried tangerine peel briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eCoix seed and red beans are recommended to be soaked for 1–2 hours in advance so they cook more easily.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a wellness kettle, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes before drinking warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSi Shen Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15–20 g poria cubes\u003c\/li\u003e\n\u003cli\u003e15–20 g Chinese yam\u003c\/li\u003e\n\u003cli\u003e15–20 g fox nuts\u003c\/li\u003e\n\u003cli\u003e15–20 g lotus seeds\u003c\/li\u003e\n\u003cli\u003e300–500 g lean pork, pork ribs, or chicken\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse poria cubes, Chinese yam, fox nuts, lotus seeds, and other ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eFox nuts and lotus seeds can be soaked for 30 minutes in advance for a softer texture.\u003c\/li\u003e\n\u003cli\u003eRinse the meat and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add all ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the soup flavor is released, season with salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePoria Five-Finger Peach Root Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15 g poria cubes\u003c\/li\u003e\n\u003cli\u003e20–30 g five-finger peach root\u003c\/li\u003e\n\u003cli\u003e15 g Chinese yam, optional\u003c\/li\u003e\n\u003cli\u003e15 g white hyacinth beans, optional\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e300–500 g chicken, lean pork, or pork ribs\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse five-finger peach root, poria cubes, Chinese yam, and white hyacinth beans briefly.\u003c\/li\u003e\n\u003cli\u003eFive-finger peach root and white hyacinth beans can be soaked for 20–30 minutes in advance to release more flavor.\u003c\/li\u003e\n\u003cli\u003eRinse the meat and blanch first if desired.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a soup pot and add water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving. The soup is light, aromatic, and smooth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePoria Porridge Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10 g poria cubes\u003c\/li\u003e\n\u003cli\u003e80–100 g rice or millet\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak poria cubes for 30 minutes in advance. Rinse rice or millet thoroughly.\u003c\/li\u003e\n\u003cli\u003eAdd water, rice or millet, and poria cubes into a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eCook until the porridge becomes soft and the poria texture turns slightly powdery.\u003c\/li\u003e\n\u003cli\u003eAdd red dates for a sweeter taste, or season lightly with salt for a savory version.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003ePoria cubes have a firm dried texture. Soaking for 20–30 minutes before cooking helps them soften more easily, especially for porridge and boiled drinks. If pairing with harder ingredients such as coix seed, red beans, or fox nuts, soaking them together in advance can improve the final soup and porridge texture.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is the difference between poria cubes and poria slices?\u003c\/h4\u003e\n\u003cp\u003ePoria cubes are cut into small cube shapes, making them convenient to measure and use for soups, porridge, and boiled drinks. Poria slices are larger and more suitable for soups or tea drinks. The main difference is shape and convenience. For daily family use, poria cubes are easier to portion.\u003c\/p\u003e\n\u003ch4\u003e2. What does poria taste like?\u003c\/h4\u003e\n\u003cp\u003ePoria has a very mild taste with a gentle herbal note. It does not overpower the soup flavor. After cooking, it has a slightly powdery texture, making it suitable for light soups and porridge with Chinese yam, lotus seeds, fox nuts, and coix seed.\u003c\/p\u003e\n\u003ch4\u003e3. What ingredients pair well with poria?\u003c\/h4\u003e\n\u003cp\u003ePoria commonly pairs with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, dried tangerine peel, and codonopsis root. For soups, it can be paired with lean pork, pork ribs, or chicken. For tea drinks, it pairs well with coix seed, red beans, and dried tangerine peel.\u003c\/p\u003e\n\u003ch4\u003e4. Do poria cubes need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eSoaking for 20–30 minutes is recommended, especially when making porridge, boiled water, or shorter cooking recipes. This helps the poria soften more easily. For long-simmered soups, it can be cooked directly, but soaking improves the texture.\u003c\/p\u003e\n\u003ch4\u003e5. Is poria suitable for Si Shen Soup?\u003c\/h4\u003e\n\u003cp\u003eYes. The classic Si Shen Soup combination commonly includes poria, Chinese yam, fox nuts, and lotus seeds. It has a light taste and is suitable for daily family soups. It can be cooked with lean pork, pork ribs, or chicken.\u003c\/p\u003e\n\u003ch4\u003e6. How should poria cubes be stored?\u003c\/h4\u003e\n\u003cp\u003ePoria cubes are a dried herbal ingredient. After opening, store them sealed in a cool, dry place away from moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and flavor.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Chinese Yam:\u003c\/strong\u003e Classic home-style soup pairing with a mild taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Fox Nuts + Lotus Seeds:\u003c\/strong\u003e Suitable for Si Shen Soup and light family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Coix Seed + Red Beans:\u003c\/strong\u003e Suitable for wellness kettle drinks and daily herbal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Five-Finger Peach Root:\u003c\/strong\u003e Creates a soup base with a light coconut-like aroma and herbal fragrance, suitable for chicken soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Dried Tangerine Peel:\u003c\/strong\u003e Adds citrus aroma, suitable for after-meal tea or soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Lean Pork \/ Pork Ribs:\u003c\/strong\u003e Suitable for light home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdditional FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use poria cubes?\u003c\/h4\u003e\n\u003cp\u003ePoria cubes can be used for soups, boiled water, porridge, and sweet soups. Common recipes include Si Shen Soup, poria coix seed water, poria Chinese yam soup, poria five-finger peach root soup, and poria porridge.\u003c\/p\u003e\n\u003ch4\u003e2. What can poria be cooked with?\u003c\/h4\u003e\n\u003cp\u003ePoria can be paired with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, dried tangerine peel, codonopsis root, lean pork, pork ribs, or chicken.\u003c\/p\u003e\n\u003ch4\u003e3. Why choose Royal Seafood USA Poria Cubes?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal ingredients, soup ingredients, and traditional tea pairings. We pay attention to practical use, family cooking experience, and daily cooking needs. These poria cubes are convenient in shape and suitable for soups, boiled drinks, porridge, and family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness and natural flavor.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003ePoria is a traditional dried herbal ingredient. It should be rinsed and cooked thoroughly before eating. People with special dietary needs, sensitive digestion, or specific health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47951745089777,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47951745122545,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/c09febd502a6d797d3b1d7b6f7f3b18c.png?v=1776094690","url":"https:\/\/royalseafoodusa.com\/products\/225g-premium-100-natural-dried-poria","provider":"Royal Seafood USA","version":"1.0","type":"link"}