{"product_id":"225g-hunan-xiang-core-removed-split-lotus-seeds-for-soups","title":"Red seedlesssplit Hunan lotus seeds 8oz excellent for soups and porridges","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Red Skin Coreless Split Xiang Lian Zi (lotus seeds) is a traditional dried food ingredient suitable for daily family use in soups, porridges, sweet soups, desserts, stews, and Chinese herbal soup blends. Xiang lotus seeds have a powdery, glutinous texture and a fragrant aroma. The split processing makes them easier to soften when cooked, and the coreless design reduces bitterness from the lotus heart. They are ideal for making lotus seed and lily bulb sweet soup, red date and lotus seed soup, Si Shen Tang (Four Herbs Soup), lotus seed porridge, tremella fungus and lotus seed dessert, and homemade soups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Xiang Lotus Seeds:\u003c\/strong\u003e Suitable for daily family soups, porridges, sweet soups, desserts, and stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Skin Lotus Seed Flavor:\u003c\/strong\u003e Natural lotus aroma with a simple, powdery, glutinous texture, suitable for traditional Chinese soups and porridges.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCoreless Processing:\u003c\/strong\u003e Reduces the bitterness from the lotus heart, making soups, porridges, and desserts smoother on the palate.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSplit for Easier Cooking:\u003c\/strong\u003e The split form makes them easier to soften and absorb flavors, ideal for quick daily family cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Can be paired with lily bulbs, red dates, tremella fungus, fox nuts (qian shi), poria mushroom (fu ling), Chinese yam (huai shan), coix seed, longan, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e225g Practical Pack:\u003c\/strong\u003e Suitable for everyday household use, multiple servings, making soups, porridges, and sweet desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredient Introduction\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eXiang Lotus Seeds:\u003c\/strong\u003e Traditional Chinese dried food ingredient, commonly used in soups, porridges, sweet soups, desserts, and Si Shen Tang blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Skin Lotus Seeds:\u003c\/strong\u003e Retains the red skin flavor, with a natural lotus aroma, suitable for those who prefer the traditional lotus seed taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCoreless Lotus Seeds:\u003c\/strong\u003e After removing the lotus heart, the taste is milder, suitable for sweet soups and porridges.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSplit Lotus Seeds:\u003c\/strong\u003e Easier to soften when cooked, suitable for family soups, dessert stews, and daily porridges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRed Skin Xiang Lotus Seed Soup Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed Skin Coreless Split Xiang Lotus Seeds 30-50g\u003c\/li\u003e\n\u003cli\u003ePork ribs, lean pork, chicken, or pork bones 300-500g\u003c\/li\u003e\n\u003cli\u003eChinese yam (huai shan), poria mushroom (fu ling), fox nuts (qian shi), or lily bulbs, appropriate amount (optional)\u003c\/li\u003e\n\u003cli\u003eRed dates 3-5 pieces (optional)\u003c\/li\u003e\n\u003cli\u003eWater 1500-2000ml\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the lotus seeds and other soup ingredients with clean water.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to soak the lotus seeds for 30 minutes to 1 hour in advance for a softer, more glutinous texture after cooking.\u003c\/li\u003e\n\u003cli\u003eWash meat ingredients, blanch to remove scum if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add meat, lotus seeds, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce ingredients are soft, add salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eLotus Seed and Lily Bulb Sweet Soup Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (2-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed Skin Coreless Split Xiang Lotus Seeds 30g\u003c\/li\u003e\n\u003cli\u003eLily bulbs 15-20g\u003c\/li\u003e\n\u003cli\u003eTremella fungus, appropriate amount (optional)\u003c\/li\u003e\n\u003cli\u003eRed dates 3 pieces (optional)\u003c\/li\u003e\n\u003cli\u003eRock sugar to taste\u003c\/li\u003e\n\u003cli\u003eWater 1000-1500ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak lotus seeds 30 minutes in advance. Rinse lily bulbs and tremella fungus briefly and set aside.\u003c\/li\u003e\n\u003cli\u003eIf using tremella fungus, it is recommended to soak and tear into small pieces in advance.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, first add lotus seeds and tremella fungus, and simmer over low heat for 30-40 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd lily bulbs and red dates, and continue to cook for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add rock sugar and cook until dissolved.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eRed Skin Lotus Seed Porridge Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed Skin Coreless Split Xiang Lotus Seeds 25-40g\u003c\/li\u003e\n\u003cli\u003eRice or millet 80-100g\u003c\/li\u003e\n\u003cli\u003eFox nuts (qian shi), Chinese yam (huai shan), red dates, or longan can be added according to personal preference\u003c\/li\u003e\n\u003cli\u003eWater 800-1200ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse lotus seeds and rice briefly.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to soak the lotus seeds for 30 minutes to 1 hour in advance.\u003c\/li\u003e\n\u003cli\u003eAdd water, rice, and lotus seeds to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 40-60 minutes.\u003c\/li\u003e\n\u003cli\u003eCook until the rice grains are soft and the lotus seeds are glutinous, then serve.\u003c\/li\u003e\n\u003cli\u003eFor a sweeter taste, you can add red dates, longan, or a small amount of rock sugar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Lotus seeds are a relatively hardy dried ingredient to cook. Although split lotus seeds are easier to soften, it is recommended to soak them in advance for a more powdery and glutinous texture. If pairing with ingredients like fox nuts, coix seeds, or tremella fungus, it is also recommended to prepare them in advance according to their hardness. For sweet soups, add rock sugar; for savory soups, add salt before serving.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is the difference between red skin lotus seeds and white lotus seeds?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed skin lotus seeds retain their outer red skin, offering a more rustic lotus flavor, suitable for those who prefer a traditional taste; white lotus seeds are usually peeled, resulting in a lighter color and a finer texture. Both can be used for soups, porridges, and sweet soups, and the choice depends on taste preference.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why are coreless lotus seeds more suitable for sweet soups?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe lotus heart itself has a bitter taste. Coreless lotus seeds have the lotus heart removed, making the resulting soups and desserts milder and less bitter. Coreless lotus seeds are more convenient when making tremella fungus and lotus seed dessert, lotus seed and lily bulb sweet soup, or red date and lotus seed soup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. What are the benefits of split lotus seeds?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSplit lotus seeds absorb water and soften more easily than whole lotus seeds, making them suitable for daily family porridges, soups, and sweet soups. For a more glutinous texture, you can soak them for 30 minutes to 1 hour in advance, then simmer over low heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What ingredients pair well with lotus seeds?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLotus seeds pair well with lily bulbs, tremella fungus, red dates, longan, fox nuts (qian shi), Chinese yam (huai shan), poria mushroom (fu ling), coix seed, etc. For sweet soups, pair with lily bulbs and tremella fungus; for savory soups, pair with pork ribs, chicken, or lean pork; for porridges, pair with rice, millet, or fox nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. How to best store lotus seeds?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLotus seeds are a dried ingredient. After opening, it is recommended to seal them and store them in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Seal the package promptly after each use to better maintain their dryness and lotus aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNatural lotus aroma, powdery and soft texture after cooking.\u003c\/li\u003e\n\u003cli\u003eCoreless processing reduces bitterness, making sweet soups and porridges smoother.\u003c\/li\u003e\n\u003cli\u003eSplit form is easier to soften, suitable for daily household use.\u003c\/li\u003e\n\u003cli\u003eCan be used in soups, porridges, sweet soups, desserts, and Si Shen Tang blends.\u003c\/li\u003e\n\u003cli\u003eThe 225g packaging has a moderate capacity, suitable for multiple uses by families.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily family soups, pork rib soup, chicken soup, lean pork soup.\u003c\/li\u003e\n\u003cli\u003eLotus seed and lily bulb sweet soup, tremella fungus and lotus seed dessert, red date and lotus seed soup.\u003c\/li\u003e\n\u003cli\u003eLotus seed porridge, Si Shen porridge, Chinese yam and lotus seed porridge, fox nut and lotus seed porridge.\u003c\/li\u003e\n\u003cli\u003eThose who enjoy Chinese sweet soups, homemade porridges, and traditional dried food ingredients.\u003c\/li\u003e\n\u003cli\u003eThose in need of a 225g pack of dried lotus seeds that are easy to store and soften quickly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLotus seeds + Lily bulbs:\u003c\/strong\u003e Classic sweet soup pairing, with a fragrant, powdery, and glutinous texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus seeds + Tremella fungus:\u003c\/strong\u003e Suitable for making tremella fungus and lotus seed dessert, with a smooth texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus seeds + Red dates:\u003c\/strong\u003e More pronounced sweetness, suitable for sweet soups and savory soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus seeds + Fox nuts (Qian Shi):\u003c\/strong\u003e Suitable for porridge or Si Shen Tang type soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus seeds + Chinese yam (Huai Shan):\u003c\/strong\u003e Milder taste, suitable for homemade porridge and soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus seeds + Pork ribs\/Chicken:\u003c\/strong\u003e Suitable for brewing a fragrant homemade soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e225g\/pack:\u003c\/strong\u003e Red Skin Coreless Split Xiang Lotus Seeds, suitable for soups, porridges, sweet soups, desserts, stews, and Chinese herbal soup blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should Red Skin Coreless Split Xiang Lotus Seeds be eaten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are suitable for soups, porridges, sweet soups, and desserts. Common preparations include lotus seed and lily bulb sweet soup, tremella fungus and lotus seed dessert, red date and lotus seed soup, lotus seed porridge, Si Shen Tang, and lotus seed and pork rib soup.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do lotus seeds need to be pre-soaked?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to soak them for 30 minutes to 1 hour in advance. Although split lotus seeds are easier to soften, pre-soaking results in a more powdery and glutinous texture, which is better for porridge and sweet soups.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will coreless lotus seeds be bitter?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Coreless lotus seeds have had the lotus heart removed, significantly reducing bitterness, making them more suitable for sweet soups, desserts, and porridges. If you are sensitive to bitterness, coreless lotus seeds are recommended.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How to choose between red skin lotus seeds and white lotus seeds?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Red skin lotus seeds retain their red skin, offering a more rustic flavor, suitable for those who prefer a traditional taste; white lotus seeds have a lighter color and a finer texture. Both are suitable for soups, porridges, and sweet soups.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many times can a 225g pack be used?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Generally, for soup or sweet soup, about 30-50g is used per serving, and for porridge, about 25-40g is used per serving. The specific number of uses will vary depending on the amount used each time and the number of people.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can lotus seeds be cooked with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They can be paired with lily bulbs, tremella fungus, red dates, longan, fox nuts (qian shi), Chinese yam (huai shan), poria mushroom (fu ling), coix seed, pork ribs, chicken, lean pork, etc. They can be used in both sweet and savory soups.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Red Skin Coreless Split Xiang Lotus Seeds?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA focuses on Chinese dried goods, soup ingredients, herbal ingredients, and traditional ingredient pairings, emphasizing practicality, home cooking experience, and daily use scenarios. These Red Skin Coreless Split Xiang Lotus Seeds are suitable for soups, porridges, sweet soups, and desserts, making them a staple traditional dried ingredient for families.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817006481649,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/43_47__79768.1756503007.1280.1280.png?v=1771542486","url":"https:\/\/royalseafoodusa.com\/products\/225g-hunan-xiang-core-removed-split-lotus-seeds-for-soups","provider":"Royal Seafood USA","version":"1.0","type":"link"}