{"product_id":"2019-2-2019-xinhui-authentic-aged-tangerine-peel-tea","title":"2019 Year Xinhui Dried Tangerine Peel 2oz, Naturally Dried, Mellow and Sweet","description":"\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA 2019 Xinhui Chapi Tea Pit Quanzhi Dry Warehouse Da Hong Pi is a traditional dried Xinhui tangerine peel suitable for daily tea brewing, boiling water, making soup, stewing meat, preparing sweet soups, desserts, and as a kitchen seasoning. Tea Pit (Chakeng) is one of the highly regarded production areas for Xinhui tangerine peel. The Quanzhi (ring-branch) tangerine peel has a delicate aroma, and the Da Hong Pi (big red peel) has a higher maturity. After dry storage aging, the layers of citrus, fruity, and aged aromas become softer. It has a mellow and sweet taste, making it suitable for those who enjoy Xinhui tangerine peel tea, Cantonese soups, and traditional Chinese tea drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eXinhui Tangerine Peel:\u003c\/strong\u003e Made from Xinhui tangerine peel through drying and aging. It is a traditional dried ingredient commonly used in Cantonese tea, soups, desserts, and as a kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChakeng Tangerine Peel:\u003c\/strong\u003e Chakeng is one of the frequently mentioned production areas for Xinhui tangerine peel, known for its natural citrus aroma, suitable for brewing tea and making soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eQuanzhi Peel:\u003c\/strong\u003e Quanzhi (ring-branch) tangerine peel has a delicate aroma, suitable for those who appreciate regional flavors and the traditional taste of aged tangerine peel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDa Hong Pi (Big Red Peel):\u003c\/strong\u003e With higher maturity, it offers a more mellow fruity aroma and a relatively sweet and smooth taste, suitable for daily tea and soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDry Storage Aging:\u003c\/strong\u003e Naturally stored in a dry environment, the aroma is more stable, suitable for long-term enjoyment and home use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Tangerine Peel Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003eHot water 400-600ml\u003c\/li\u003e\n\u003cli\u003ePu-erh tea, white tea, or red dates can be added according to personal preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake a small piece of tangerine peel and quickly rinse off any surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003eQuickly awaken the peel with hot water for 10-20 seconds, then discard the first infusion.\u003c\/li\u003e\n\u003cli\u003ePlace the tangerine peel in a gaiwan, teapot, glass cup, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the citrus, fruity, and aged aromas are slowly released, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eYou can refill with hot water multiple times; the aroma will gradually fade.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Tangerine Peel Water\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e2-3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e3-5 slices of hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e3-5 slices of dried pear, optional\u003c\/li\u003e\n\u003cli\u003e800-1200ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the tangerine peel and other accompanying ingredients clean.\u003c\/li\u003e\n\u003cli\u003eThe tangerine peel can be soaked in warm water for 5-10 minutes beforehand to help release its aroma more easily.\u003c\/li\u003e\n\u003cli\u003ePlace them in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter turning off the heat, let it steep for 5 minutes for a more pronounced citrus and fruity aroma in the tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Tangerine Peel Soup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e300-500g of old duck, pork ribs, chicken, lean pork, or beef brisket\u003c\/li\u003e\n\u003cli\u003eRed dates, lotus seeds, Chinese yam, coix seeds, sea coconut can be added according to personal preference.\u003c\/li\u003e\n\u003cli\u003e2 slices of ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500-2000ml of water\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Making Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the tangerine peel, then soak it in warm water until soft.\u003c\/li\u003e\n\u003cli\u003eIf you dislike the bitterness of tangerine peel, you can gently scrape off the white pith inside.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients; you can blanch them first to remove scum.\u003c\/li\u003e\n\u003cli\u003eAdd water to the pot, then add the meat, tangerine peel, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Tangerine Peel Red Bean Soup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e150g red beans\u003c\/li\u003e\n\u003cli\u003eRock sugar to taste\u003c\/li\u003e\n\u003cli\u003e1200-1500ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak red beans for 2-4 hours in advance to make them easier to cook until soft.\u003c\/li\u003e\n\u003cli\u003eRinse the tangerine peel and soak until soft; you can scrape off the white pith according to your preference.\u003c\/li\u003e\n\u003cli\u003eAdd red beans, tangerine peel, and water to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the red beans are soft and mushy, add rock sugar.\u003c\/li\u003e\n\u003cli\u003eServe once the rock sugar has melted; it can also be refrigerated and served as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Tangerine Peel Beef Brisket\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e500g beef brisket\u003c\/li\u003e\n\u003cli\u003e3 slices of ginger\u003c\/li\u003e\n\u003cli\u003e1 star anise, optional\u003c\/li\u003e\n\u003cli\u003eLight soy sauce, dark soy sauce, rock sugar to taste\u003c\/li\u003e\n\u003cli\u003eWater as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and soak the tangerine peel until soft; you can gently scrape off some of the white pith.\u003c\/li\u003e\n\u003cli\u003eCut the beef brisket into pieces, blanch them, and rinse off any scum.\u003c\/li\u003e\n\u003cli\u003eAdd beef brisket, ginger slices, tangerine peel, star anise, and seasonings to a pot.\u003c\/li\u003e\n\u003cli\u003eAdd an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eIt's ready when the beef brisket is tender and the tangerine peel aroma has infused into the broth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Do not use too much tangerine peel; one small piece is enough to add layers of citrus aroma to tea, soup, desserts, or stewed meat. It is recommended to awaken the peel before brewing tea. For soups or desserts, you can soak it soft and then scrape off some of the white pith for a softer taste. Store tangerine peel in a dry place, away from moisture and strong odors.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What are the characteristics of 2019 tangerine peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 vintage tangerine peel, after several years of aging, is softer than new peel. Its citrus aroma gradually transitions from fresh to mellow and sweet, and the tea liquor is smoother. It is suitable for daily tea brewing, boiling water, making soup, and pairing with desserts, making it a practical choice for its vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why is Chakeng tangerine peel popular?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChakeng is one of the frequently mentioned production areas for Xinhui tangerine peel, known for its elegant citrus aroma and distinct flavor profile. Those who enjoy Xinhui tangerine peel often compare and taste peels from different regions such as Chakeng, Dongjia, and Meijiang.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. What is the difference between Quanzhi peel and Bozhi peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuanzhi (ring-branch) peel comes from ring-branch tangerines, typically garnering more attention from tangerine peel enthusiasts due to its delicate aroma and relatively limited production. Bozhi (grafted-branch) peel is more common, with stable production, suitable for daily use. Quanzhi Da Hong Pi is more suitable for those who want to experience regional flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What is Da Hong Pi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDa Hong Pi (big red peel) generally refers to tangerine peel harvested at a higher stage of maturity, offering a fuller fruity aroma and a rounder taste. It is suitable for brewing tea, making soup, and preparing desserts after aging. Compared to Qing Pi (green peel) and Er Hong Pi (second red peel), Da Hong Pi has a more mature and mellow flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. What does \"dry storage aging\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry storage aging emphasizes natural storage in a relatively dry, well-ventilated, and low-humidity environment. Dry-aged tangerine peel usually has a cleaner aroma and more stable taste, making it more suitable for daily enjoyment and home collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. Do I need to scrape off the white pith of the tangerine peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe white pith inside the tangerine peel can impart some bitterness. When brewing tea, you can choose to keep it if you like the layered taste; when making desserts, sweet soups, or cooking soup, if you prefer a softer taste, you can gently scrape off some of the white pith after soaking it soft.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNatural citrus aroma, full fruity aroma, mellow and sweet taste.\u003c\/li\u003e\n\u003cli\u003e2019 vintage tangerine peel, with moderate aged flavor, suitable for daily brewing.\u003c\/li\u003e\n\u003cli\u003eChakeng Quanzhi Da Hong Pi, suitable for experiencing the regional and varietal flavors of Xinhui tangerine peel.\u003c\/li\u003e\n\u003cli\u003eDry-aged, with a clean and stable aroma, suitable for brewing tea, boiling water, and making soup.\u003c\/li\u003e\n\u003cli\u003e2oz packaging is a moderate size, suitable for home use and office tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Pu-erh:\u003c\/strong\u003e Classic tangerine peel Pu-erh tea, blending citrus and tea aromas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + White Tea:\u003c\/strong\u003e A clearer tea broth, suitable for slow brewing and enjoyment.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Red Dates:\u003c\/strong\u003e A sweeter and smoother taste, suitable for boiling water in a health pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Hawthorn:\u003c\/strong\u003e A more pronounced sour aroma, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Red Beans:\u003c\/strong\u003e Suitable for making tangerine peel red bean soup, adding layers to desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Beef Brisket\/Old Duck:\u003c\/strong\u003e Suitable for stewing meat and Cantonese home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2oz\/pack:\u003c\/strong\u003e 2019 Xinhui Tangerine Peel, Chakeng Quanzhi Dry Warehouse Da Hong Pi, suitable for brewing tea, boiling water, making soup, stewing meat, sweet soups, desserts, and tangerine peel tasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can 2019 Xinhui Chakeng Quanzhi Da Hong Pi be used?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be used for brewing tea, boiling water, making soup, stewing meat, and desserts. Common preparations include tangerine peel Pu-erh, tangerine peel white tea, tangerine peel and red date water, tangerine peel old duck soup, tangerine peel beef brisket, and tangerine peel red bean soup.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long can 2oz of tangerine peel last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Typically, only 1 small piece is needed for each tea brew or soup. 2oz is suitable for regular home use, office tea, and daily soup making. The exact number of uses will vary depending on the amount used each time and the size of the tangerine peel pieces.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the characteristics of 2019 vintage tangerine peel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The 2019 vintage tangerine peel already possesses some aged flavor, with a more stable citrus aroma and a smoother, more mellow taste. It is suitable for daily tea brewing, boiling water, making soup, and pairing with desserts.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why is Chakeng Quanzhi Da Hong Pi particularly special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Chakeng is one of the well-known production areas for Xinhui tangerine peel. Quanzhi (ring-branch) tangerine peel has a delicate aroma, and Da Hong Pi (big red peel) has a higher maturity, with a rounder fruity aroma. After aging, it has a more mellow taste, making it suitable for tangerine peel enthusiasts who appreciate regional flavors.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does tangerine peel need to be washed or awakened?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to quickly rinse off any surface dust before use. When brewing tea, you can awaken the peel with hot water for 10-20 seconds, then discard the water before formally brewing; this will result in cleaner and softer tea liquor.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Should the white pith of the tangerine peel be scraped off?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The white pith can impart some bitterness. When brewing tea, you can decide whether to keep it based on personal taste; when making desserts, sweet soups, or cooking soup, you can gently scrape off some of the white pith after soaking it soft, for a softer taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should Xinhui tangerine peel be stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to store it in a cool, dry place, away from moisture, high temperatures, and strong odors. If the environment is humid, check it regularly. If you find it has become damp, air it out promptly before storing it again.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA 2019 Xinhui Chakeng Quanzhi Dry Warehouse Da Hong Pi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in traditional Chinese dried goods, tangerine peel, tea ingredients, and traditional soup ingredients, focusing on regional flavors, vintage aging, and household use experience. This 2oz pack of 2019 Xinhui Chakeng Quanzhi Dry Warehouse Da Hong Pi is mellow and sweet, suitable for brewing tea, making soup, desserts, and tangerine peel tasting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817004318961,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2019.png?v=1776092543","url":"https:\/\/royalseafoodusa.com\/products\/2019-2-2019-xinhui-authentic-aged-tangerine-peel-tea","provider":"Royal Seafood USA","version":"1.0","type":"link"}