{"product_id":"1oz-medulla-tetrapanacis-tong-cao","title":"Tongcao 1oz Chinese herb ","description":"\u003cdiv id=\"rice-paper-pith-tong-cao\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Tong Cao｜1 oz Rice Paper Pith, Traditional Chinese Herbal Ingredient for Soups, Boiled Drinks \u0026amp; Postpartum Soup Recipes\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Tong Cao, also known as rice paper pith, is a common traditional Chinese dried herbal ingredient. It has a light texture, natural color, and mild herbal aroma. Tong Cao is commonly used for boiled drinks, soups, stews, and traditional Chinese herbal soup pairings.\u003c\/p\u003e\n\u003cp\u003eTong Cao has a very mild taste and does not easily overpower the main flavor of a soup. It pairs well with pig trotters, crucian carp, lean pork, pork ribs, astragalus root, cowherb seed, red dates, goji berries, peanuts, papaya, and other ingredients for home-style soups and traditional herbal soup recipes.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTong Cao \/ Rice Paper Pith:\u003c\/strong\u003e A traditional Chinese dried herbal ingredient commonly used for boiled drinks, soups, stews, and herbal recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMild Taste:\u003c\/strong\u003e Light and gentle herbal flavor that works well with many soup ingredients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Suitable for Tong Cao boiled water, Tong Cao pig trotter soup, Tong Cao crucian carp soup, and Tong Cao lean pork soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairings:\u003c\/strong\u003e Pairs well with pig trotters, crucian carp, lean pork, pork ribs, astragalus root, cowherb seed, red dates, goji berries, peanuts, and papaya.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLightweight 1 oz Pack:\u003c\/strong\u003e Practical size for family pantry storage and occasional recipe use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTong Cao Boiled Water Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2–4 g Tong Cao\u003c\/li\u003e\n\u003cli\u003e600–1000 ml water\u003c\/li\u003e\n\u003cli\u003eRed dates, goji berries, or astragalus root, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of Tong Cao and rinse briefly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003ePlace into a wellness kettle, glass pot, or small soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd 600–1000 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes so the mild herbal aroma can release.\u003c\/li\u003e\n\u003cli\u003eDrink warm, or pair with red dates or goji berries according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTong Cao Pig Trotter Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3–6 g Tong Cao\u003c\/li\u003e\n\u003cli\u003e1 pig trotter, or an appropriate amount\u003c\/li\u003e\n\u003cli\u003e30–50 g peanuts, optional\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e2–3 slices ginger\u003c\/li\u003e\n\u003cli\u003e1800–2500 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Tong Cao briefly and set aside.\u003c\/li\u003e\n\u003cli\u003eWash and chop the pig trotter. Blanch in cold water, remove the foam, then take out and rinse.\u003c\/li\u003e\n\u003cli\u003eSoak peanuts for 30 minutes if using. Cut red dates open if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add pig trotter, ginger slices, peanuts, and red dates.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 90–120 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd Tong Cao and continue simmering for 15–20 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTong Cao Crucian Carp Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3–5 g Tong Cao\u003c\/li\u003e\n\u003cli\u003e1 crucian carp\u003c\/li\u003e\n\u003cli\u003e3 slices ginger\u003c\/li\u003e\n\u003cli\u003eScallion sections, optional\u003c\/li\u003e\n\u003cli\u003e1200–1800 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eClean the crucian carp and pat dry with kitchen paper.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of oil to a pan and lightly pan-fry both sides of the fish until slightly golden.\u003c\/li\u003e\n\u003cli\u003eAdd ginger slices and hot water, then bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce to medium-low heat and cook for 30–40 minutes, until the soup gradually turns milky white.\u003c\/li\u003e\n\u003cli\u003eAdd Tong Cao and continue cooking for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving. Add scallion sections if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTong Cao Lean Pork Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2–4 g Tong Cao\u003c\/li\u003e\n\u003cli\u003e300 g lean pork\u003c\/li\u003e\n\u003cli\u003e5–8 g astragalus root, optional\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003e1200–1800 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse Tong Cao and other soup ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eWash and cut the lean pork. Blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add lean pork, astragalus root, and red dates.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd Tong Cao and continue simmering for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end, then season with salt before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eTong Cao is very light and may float during cooking. For easier filtering, place it in a soup bag before adding it to the pot. Tong Cao has a mild taste, so it is not recommended to use too much at one time. Use a small amount according to the recipe. If using Tong Cao for postpartum or breastfeeding-related soups, consult a doctor, dietitian, or qualified professional first based on personal condition.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild taste with a gentle herbal aroma that does not overpower the soup base.\u003c\/li\u003e\n\u003cli\u003eSuitable for boiled drinks, soups, stews, and traditional soup ingredient pairings.\u003c\/li\u003e\n\u003cli\u003ePairs well with pig trotters, crucian carp, lean pork, pork ribs, red dates, astragalus root, and more.\u003c\/li\u003e\n\u003cli\u003e1 oz pack is lightweight and practical for small-quantity family pantry use.\u003c\/li\u003e\n\u003cli\u003eSuitable for customers who need traditional herbal soup ingredients according to recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Use Scenarios\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome-style herbal boiled drinks and wellness kettle drinks\u003c\/li\u003e\n\u003cli\u003eTong Cao pig trotter soup, Tong Cao crucian carp soup, and Tong Cao lean pork soup\u003c\/li\u003e\n\u003cli\u003ePostpartum soup recipes, home-style soups, and traditional Chinese soup ingredient pairings\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy Chinese herbal ingredients, home soup cooking, and traditional soup recipes\u003c\/li\u003e\n\u003cli\u003eFamilies looking for a convenient, small-size 1 oz dried herbal ingredient for pantry storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTong Cao + Pig Trotter:\u003c\/strong\u003e Traditional home-style soup pairing with a richer soup base.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTong Cao + Crucian Carp:\u003c\/strong\u003e Light and fresh soup flavor, suitable for a cleaner soup style.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTong Cao + Lean Pork:\u003c\/strong\u003e Simple preparation for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTong Cao + Astragalus Root:\u003c\/strong\u003e Adds a more noticeable herbal aroma for soup pairings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTong Cao + Red Dates:\u003c\/strong\u003e Adds gentle sweetness and makes the soup taste smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTong Cao + Peanuts \/ Papaya:\u003c\/strong\u003e Suitable for cooking with pig trotters or pork ribs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What type of ingredient is Tong Cao?\u003c\/h4\u003e\n\u003cp\u003eTong Cao is a traditional Chinese dried herbal ingredient with a very light texture. It is commonly used in boiled drinks and soup recipes. It has a mild taste and pairs well with pig trotters, crucian carp, lean pork, red dates, astragalus root, and other ingredients.\u003c\/p\u003e\n\u003ch4\u003e2. How much Tong Cao should be used each time?\u003c\/h4\u003e\n\u003cp\u003eFor daily boiled drinks, use about 2–4 g. For soups, use about 3–6 g. Tong Cao is very light and may look bulky, but it does not weigh much. It is recommended to measure by grams and start with a small amount for first-time use.\u003c\/p\u003e\n\u003ch4\u003e3. Is Tong Cao better for tea or soup?\u003c\/h4\u003e\n\u003cp\u003eTong Cao can be used for both boiled drinks and soups, but it is more commonly used in soup pairings. It works well with pig trotters, crucian carp, lean pork, and pork ribs, giving the soup a more layered traditional flavor.\u003c\/p\u003e\n\u003ch4\u003e4. What ingredients are commonly paired with Tong Cao?\u003c\/h4\u003e\n\u003cp\u003eCommon pairings include pig trotters, crucian carp, lean pork, pork ribs, astragalus root, cowherb seed, red dates, goji berries, peanuts, and papaya. For a lighter soup, pair with crucian carp. For a richer soup base, pair with pig trotters or pork ribs.\u003c\/p\u003e\n\u003ch4\u003e5. How long should Tong Cao be cooked in soup?\u003c\/h4\u003e\n\u003cp\u003eTong Cao does not need to be cooked from the very beginning for a long time. Usually, add it after the soup base has developed flavor, then cook for another 10–20 minutes. Since it can break apart easily, using a soup bag is recommended.\u003c\/p\u003e\n\u003ch4\u003e6. How should Tong Cao be stored?\u003c\/h4\u003e\n\u003cp\u003eTong Cao is a dried herbal ingredient. After opening, store sealed in a cool, dry place. Avoid moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and herbal aroma.\u003c\/p\u003e\n\u003ch4\u003e7. How do you use Tong Cao?\u003c\/h4\u003e\n\u003cp\u003eTong Cao can be used for boiled drinks, soups, and traditional herbal soup recipes. Common recipes include Tong Cao pig trotter soup, Tong Cao crucian carp soup, and Tong Cao lean pork soup.\u003c\/p\u003e\n\u003ch4\u003e8. Does Tong Cao need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eLong soaking is generally not needed. Rinse briefly with clean water before use. If you are worried it may break apart during cooking, place it in a soup bag before adding it to the pot.\u003c\/p\u003e\n\u003ch4\u003e9. Can Tong Cao be used during breastfeeding?\u003c\/h4\u003e\n\u003cp\u003eTong Cao is commonly seen in traditional postpartum and confinement soup recipes. However, physical conditions vary during breastfeeding. Consult a doctor, dietitian, or qualified professional before use, and consume in moderation according to personal condition.\u003c\/p\u003e\n\u003ch4\u003e10. Why choose Royal Seafood USA Tong Cao?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal ingredients, soup ingredients, and traditional tea pairings. We pay attention to practical use, family cooking experience, and daily use scenarios. Royal Seafood USA Tong Cao in a 1 oz pack is suitable for boiled drinks, soups, and traditional soup ingredient pairings. It is a practical Chinese dried herbal ingredient for small-quantity family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, seal tightly after each use to maintain dryness and natural herbal aroma.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eTong Cao is a traditional dried herbal ingredient and should be used in moderation according to personal dietary habits and recipe needs. Pregnant or breastfeeding individuals, children, people taking medication, or those with special health conditions should consult a doctor or qualified professional before use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816998387953,"sku":null,"price":17.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/76f878b050df84ee5e8b512717c5cfd8.png?v=1776094380","url":"https:\/\/royalseafoodusa.com\/products\/1oz-medulla-tetrapanacis-tong-cao","provider":"Royal Seafood USA","version":"1.0","type":"link"}