{"product_id":"170g-premium-natural-dried-mushroom","title":"Camellia Mushrooms 170g - Excellent for Soups - 100% All Natural","description":"\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Tea Flower Mushrooms are a classic dried mushroom suitable for daily soups, stews, hot pot, braised rice, stir-fries, and vegetarian dishes. These tea flower mushrooms have a rich aroma, and after rehydration, they have a thick, tender, and chewy texture. When used in soup, they release a natural mushroom umami that makes the broth more flavorful and mellow, making them a staple soup ingredient in Chinese family kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Tea Flower Mushrooms:\u003c\/strong\u003e Suitable for soups, stews, hot pot, braised rice, stir-fries, and vegetarian dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRich Mushroom Aroma:\u003c\/strong\u003e After rehydration, the mushroom aroma is distinct, adding a layer of umami to soups and dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThick Texture:\u003c\/strong\u003e Tea flower mushrooms have a tender and chewy texture, suitable for long cooking and slow simmering.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExcellent for Soups:\u003c\/strong\u003e Can be paired with chicken, pork ribs, lean pork, dried scallops, cordyceps flowers, and other ingredients for soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Dried Flavor:\u003c\/strong\u003e Retains the inherent mushroom aroma of tea flower mushrooms, ideal for homemade soups and Chinese cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredient Introduction\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTea Flower Mushrooms:\u003c\/strong\u003e A classic dried shiitake mushroom ingredient, with natural patterns on the cap, a rich aroma, commonly used in soups and home cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture Characteristics:\u003c\/strong\u003e After rehydration, they are thick, tender, and chewy, suitable for slow stewing, braising, and stir-frying.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Can be used in tea flower mushroom chicken soup, tea flower mushroom pork rib soup, tea flower mushroom braised rice, mushroom soup, hot pot ingredients, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairings:\u003c\/strong\u003e Suitable for cooking with chicken, pork ribs, lean pork, dried scallops, morels, cordyceps flowers, red dates, goji berries, Chinese yam, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Rehydrate Tea Flower Mushrooms\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppropriate amount of tea flower mushrooms\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of clear water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of tea flower mushrooms and quickly rinse off surface dust with clear water.\u003c\/li\u003e\n\u003cli\u003eSoak in warm water for 30-60 minutes until the mushrooms soften.\u003c\/li\u003e\n\u003cli\u003eAfter rehydration, gently rub the cap and stem.\u003c\/li\u003e\n\u003cli\u003eIf the stem is hard, you can trim off the tougher parts for a better texture.\u003c\/li\u003e\n\u003cli\u003eIf the rehydration water is clear and free of sediment, it can be filtered and added to soups, braised rice, or braised dishes for enhanced flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eTea Flower Mushroom Chicken Soup Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea flower mushrooms 6-10 pieces\u003c\/li\u003e\n\u003cli\u003eChicken or free-range chicken 300-500g\u003c\/li\u003e\n\u003cli\u003eRed dates 3 pieces (optional)\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries (optional)\u003c\/li\u003e\n\u003cli\u003eGinger slices 2 pieces\u003c\/li\u003e\n\u003cli\u003eClear water 1500-2000ml\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Cooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRehydrate and clean the tea flower mushrooms in advance.\u003c\/li\u003e\n\u003cli\u003eWash the chicken; you can blanch it first to remove scum.\u003c\/li\u003e\n\u003cli\u003eAdd clear water to a pot, then add the chicken, tea flower mushrooms, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add goji berries, and season with an appropriate amount of salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eTea Flower Mushroom Pork Rib Soup Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea flower mushrooms 6-10 pieces\u003c\/li\u003e\n\u003cli\u003ePork ribs 300-500g\u003c\/li\u003e\n\u003cli\u003eChinese yam 15-20g (optional)\u003c\/li\u003e\n\u003cli\u003eLotus seeds 15g (optional)\u003c\/li\u003e\n\u003cli\u003eRed dates 2-3 pieces (optional)\u003c\/li\u003e\n\u003cli\u003eGinger slices 2 pieces\u003c\/li\u003e\n\u003cli\u003eClear water 1500-2000ml\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRehydrate tea flower mushrooms in advance; rinse Chinese yam, lotus seeds, and red dates.\u003c\/li\u003e\n\u003cli\u003eWash pork ribs, blanch them in cold water, then rinse clean.\u003c\/li\u003e\n\u003cli\u003eAdd clear water to a soup pot, then add pork ribs, tea flower mushrooms, Chinese yam, lotus seeds, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the soup base is flavorful, season with salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eTea Flower Mushroom Braised Rice Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (2-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea flower mushrooms 4-6 pieces\u003c\/li\u003e\n\u003cli\u003eRice 2 cups\u003c\/li\u003e\n\u003cli\u003eLap cheong (Chinese sausage), chicken, or dried scallops (optional)\u003c\/li\u003e\n\u003cli\u003eLight soy sauce, oyster sauce, a small amount of oil (to taste)\u003c\/li\u003e\n\u003cli\u003eA small amount of chopped green onion (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRehydrate tea flower mushrooms, then slice them; filter and reserve the rehydration water.\u003c\/li\u003e\n\u003cli\u003eWash the rice, and add an appropriate amount of clear water or filtered mushroom water.\u003c\/li\u003e\n\u003cli\u003eArrange the tea flower mushrooms and other ingredients on top of the rice.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of light soy sauce, oyster sauce, and oil, then cook according to your usual rice cooking mode.\u003c\/li\u003e\n\u003cli\u003eAfter the rice is cooked, let it steam for 5-10 minutes, then sprinkle with chopped green onion and mix well before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eTea Flower Mushroom Stir-fry Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRehydrated tea flower mushrooms 6-8 pieces\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of vegetables, sliced chicken, or tofu\u003c\/li\u003e\n\u003cli\u003eA small amount of sliced garlic\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of light soy sauce, oyster sauce\u003c\/li\u003e\n\u003cli\u003eA small amount of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSlice the rehydrated tea flower mushrooms and set aside.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a pan, then add sliced garlic and stir-fry until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd tea flower mushrooms and stir-fry to release their aroma.\u003c\/li\u003e\n\u003cli\u003eAdd vegetables, sliced chicken, or tofu and continue to stir-fry.\u003c\/li\u003e\n\u003cli\u003eAdd light soy sauce, oyster sauce, and a small amount of salt to taste, then stir-fry until cooked.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e The rehydration water from tea flower mushrooms has a rich aroma. If the water is clear and without obvious mud or sediment, it can be filtered and used in soups, braised rice, or braised dishes to enhance the mushroom flavor. If the tea flower mushroom stems are tough, you can trim off the older, harder parts for a better texture.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is the difference between tea flower mushrooms and regular shiitake mushrooms?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea flower mushrooms usually have more distinct patterns on the cap, a richer aroma, and a thicker texture. Compared to regular shiitake mushrooms, tea flower mushrooms are more suitable for soups, stews, and braised rice, retaining their good texture even after cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why are tea flower mushrooms suitable for making soup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea flower mushrooms have a rich dried aroma, and after rehydration, their mushroom fragrance slowly releases into the soup base, making chicken soup, pork rib soup, and mushroom soup more flavorful. They do not easily fall apart when cooked, making them suitable for long, slow simmering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. How long do tea flower mushrooms need to be soaked?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenerally, soak in warm water for 30-60 minutes, adjusting the time based on the mushroom's thickness. If time permits, you can also soak them slowly in cold water for a more natural rehydrated texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. Can the water from soaking tea flower mushrooms be used?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the rehydration water is clear and without obvious mud or sediment, it can be filtered and used for soups, braised rice, or braised dishes to enhance the mushroom flavor. However, if the rehydration water is cloudy or contains impurities, it is recommended to discard it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. What pairs well with tea flower mushrooms?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea flower mushrooms pair well with chicken, pork ribs, lean pork, dried scallops, morels, cordyceps flowers, red dates, goji berries, Chinese yam, lotus seeds, tofu, and vegetables. They are versatile for both meat and vegetarian dishes, and excellent for soups and stir-fries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to store tea flower mushrooms for better preservation?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea flower mushrooms are dried goods. After opening, it is recommended to seal them and store them in a cool, dry place, away from moisture, high temperatures, and direct sunlight. If the humidity is high, they can be sealed and refrigerated, paying attention to moisture and odor prevention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTexture Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRich mushroom aroma, suitable for soups and braising.\u003c\/li\u003e\n\u003cli\u003eThick texture, tender and chewy after rehydration.\u003c\/li\u003e\n\u003cli\u003eVersatile for both meat and vegetarian dishes, suitable for chicken soup, pork rib soup, vegetarian mushroom soup, and stir-fries.\u003c\/li\u003e\n\u003cli\u003eRehydration water can be filtered and used for soup or braised rice for a richer aroma.\u003c\/li\u003e\n\u003cli\u003e170g packaging is suitable for regular household use and multiple preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFamily soups, slow-cooked soups, chicken soup, pork rib soup, lean pork soup.\u003c\/li\u003e\n\u003cli\u003eHot pot ingredients, mushroom soup, vegetarian dishes, braised rice, and stir-fries.\u003c\/li\u003e\n\u003cli\u003eHoliday feasts, family gatherings, daily dinner soups.\u003c\/li\u003e\n\u003cli\u003ePaired with dried scallops, morels, cordyceps flowers, Chinese yam, red dates, and other ingredients.\u003c\/li\u003e\n\u003cli\u003eFor those who enjoy Chinese dried mushrooms, soup ingredients, and flavorful everyday ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTea Flower Mushrooms + Chicken:\u003c\/strong\u003e Classic mushroom chicken soup, rich and flavorful broth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea Flower Mushrooms + Pork Ribs:\u003c\/strong\u003e Suitable for slow-cooked soups, blending meat and mushroom flavors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea Flower Mushrooms + Dried Scallops:\u003c\/strong\u003e A combination of seafood umami and mushroom aroma, for a more flavorful soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea Flower Mushrooms + Morels:\u003c\/strong\u003e Adds more layers of mushroom flavor, suitable for gourmet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea Flower Mushrooms + Chinese Yam \u0026amp; Lotus Seeds:\u003c\/strong\u003e Suitable for light, home-style soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea Flower Mushrooms + Rice:\u003c\/strong\u003e Ideal for making flavorful mushroom braised rice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How are tea flower mushrooms best eaten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Tea flower mushrooms can be used for soups, stews, hot pot, braised rice, stir-fries, and vegetarian dishes. Common preparations include tea flower mushroom chicken soup, tea flower mushroom pork rib soup, tea flower mushroom braised rice, and vegetarian mushroom soup.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do tea flower mushrooms need to be rehydrated in advance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is recommended to soak them in warm water for 30-60 minutes until they soften, then clean them before cooking. If the rehydration water is clear and free of sediment, it can be filtered and used for soup or braised rice.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the texture of tea flower mushrooms?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: After rehydration, tea flower mushrooms have a thick, tender, and chewy texture, with a rich mushroom aroma, suitable for long simmering and braising.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can tea flower mushrooms be cooked with in soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They can be paired with chicken, pork ribs, lean pork, dried scallops, morels, cordyceps flowers, red dates, goji berries, Chinese yam, lotus seeds, etc. For a lighter soup, pair with lean pork; for a richer soup, pair with chicken or pork ribs.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What if the tea flower mushroom stems are hard?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: After rehydration, if the stems are still tough, you can trim off the harder parts or slice them and extend the cooking time for a better texture.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should tea flower mushrooms be stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to seal them and store them in a cool, dry place, away from moisture, high temperatures, and direct sunlight. If the humidity is high, they can be sealed and refrigerated, paying attention to moisture and odor prevention.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Tea Flower Mushrooms?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, mushroom ingredients, seafood, and traditional soup ingredients, focusing on practicality, home cooking experience, and everyday use. This 170g pack of tea flower mushrooms has a rich aroma, suitable for soups, braised rice, hot pot, and home cooking.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816999403761,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/02e6883e529ce6dff498a06d84b0591f.png?v=1776094339","url":"https:\/\/royalseafoodusa.com\/products\/170g-premium-natural-dried-mushroom","provider":"Royal Seafood USA","version":"1.0","type":"link"}