{"product_id":"10-13-4oz-premium-dried-south-america-sea-cucumber-medium-size","title":"Wild Sea Cucumber, Classic South American Sea Cucumber, Medium Size","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Wild Sea Cucumber Classic South American Double Row \"Fatty\" Sea Cucumber (Medium) is a traditional dried seafood product suitable for daily home rehydration, braised sea cucumber, braised sea cucumber with scallions, cold dressed sea cucumber, soups, Buddha Jumps Over the Wall, and festive family banquets. The South American double row \"fatty\" sea cucumber has a plump body and distinct double rows of spines. After rehydration, its texture is soft, thick, and glutinous, making it suitable for sea cucumber enthusiasts who prefer a meaty, gelatinous, and flavorful sea cucumber.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Wild Sea Cucumber:\u003c\/strong\u003e Suitable for braised dishes, braised with scallions, cold dressed, soups, stews, Buddha Jumps Over the Wall, and family banquet dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSouth American Double Row \"Fatty\" Sea Cucumber:\u003c\/strong\u003e Plump body with distinct double rows of spines, a classic and popular sea cucumber variety.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMedium Size:\u003c\/strong\u003e Moderately sized, suitable for daily home consumption after rehydration, and also great for festive family banquet presentations.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThick and Soft:\u003c\/strong\u003e After rehydration, the texture is soft, thick, and springy, suitable for absorbing flavor in braised and scallion-braised dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeginner-Friendly:\u003c\/strong\u003e Compared to some thinner or harder sea cucumber varieties, the \"fatty\" sea cucumber is easier to rehydrate and cook.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Uses:\u003c\/strong\u003e Can be used for braised sea cucumber, braised sea cucumber with scallions, sea cucumber chicken soup, sea cucumber millet porridge, cold dressed sea cucumber, and Buddha Jumps Over the Wall.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSea Cucumber Rehydration Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppropriate amount of dried sea cucumber\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of purified water\u003c\/li\u003e\n\u003cli\u003eClean, oil-free container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the surface dust off the dried sea cucumber with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a clean, oil-free container and add enough purified water to cover.\u003c\/li\u003e\n\u003cli\u003eRehydrate in the refrigerator for 48 hours, changing the water every 8-12 hours during this period.\u003c\/li\u003e\n\u003cli\u003eOnce softened, cut open along the belly, remove the sand mouth and internal impurities, then rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the sea cucumber in an oil-free pot, add purified water, bring to a boil over high heat, then reduce to low heat and simmer for 30-50 minutes. Adjust the specific time based on the sea cucumber's softness.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it naturally cool in the pot.\u003c\/li\u003e\n\u003cli\u003eRemove the sea cucumber and place it in new purified water, then refrigerate for another 24-48 hours, continuing to change the water.\u003c\/li\u003e\n\u003cli\u003eOnce the sea cucumber is soft and elastic, and can be bent naturally at both ends, it is ready for cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBraised South American \"Fatty\" Sea Cucumber Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-4 rehydrated South American \"fatty\" sea cucumbers\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of scallion segments\u003c\/li\u003e\n\u003cli\u003e2-3 slices of ginger\u003c\/li\u003e\n\u003cli\u003eA little light soy sauce, oyster sauce, dark soy sauce\u003c\/li\u003e\n\u003cli\u003eA little rock sugar, optional\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of broth or water\u003c\/li\u003e\n\u003cli\u003eA little cornstarch slurry, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the rehydrated sea cucumbers whole or cut into segments.\u003c\/li\u003e\n\u003cli\u003eHeat a little oil in a pan, add scallion segments and ginger slices, and stir-fry until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd light soy sauce, oyster sauce, a little dark soy sauce, and broth or water.\u003c\/li\u003e\n\u003cli\u003eAdd the sea cucumbers and simmer over low heat for 8-12 minutes to allow them to absorb the sauce's flavor.\u003c\/li\u003e\n\u003cli\u003eAdd a little rock sugar to taste, if desired.\u003c\/li\u003e\n\u003cli\u003eFinally, you can thicken the sauce with a little cornstarch slurry. Once the sauce has reduced, it's ready to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBraised Sea Cucumber with Scallions Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-4 rehydrated South American double row \"fatty\" sea cucumbers\u003c\/li\u003e\n\u003cli\u003e1-2 large scallions\u003c\/li\u003e\n\u003cli\u003eA little ginger slice\u003c\/li\u003e\n\u003cli\u003eA little light soy sauce, oyster sauce, cooking wine\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of broth or water\u003c\/li\u003e\n\u003cli\u003eA little cornstarch slurry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAfter rehydrating, wash the sea cucumbers. They can be kept whole or cut into segments.\u003c\/li\u003e\n\u003cli\u003eCut large scallions into segments and fry over low heat until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd ginger slices, light soy sauce, oyster sauce, and a little broth.\u003c\/li\u003e\n\u003cli\u003eAdd the sea cucumbers and simmer over low heat for 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the sea cucumbers have absorbed the scallion aroma, thicken with a little cornstarch slurry.\u003c\/li\u003e\n\u003cli\u003eOnce the sauce coats the sea cucumbers, they are ready to be served.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eSea Cucumber Chicken Soup Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-3 rehydrated sea cucumbers\u003c\/li\u003e\n\u003cli\u003e300-500g chicken or black chicken\u003c\/li\u003e\n\u003cli\u003e4-6 dried scallops, optional\u003c\/li\u003e\n\u003cli\u003e2-3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA little goji berries, optional\u003c\/li\u003e\n\u003cli\u003e2 slices of ginger\u003c\/li\u003e\n\u003cli\u003e1500-2000ml water\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Boiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the chicken. You can blanch it first to remove impurities.\u003c\/li\u003e\n\u003cli\u003eLightly rinse dried scallops and soak for 15-30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add chicken, dried scallops, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the rehydrated sea cucumbers and continue simmering over low heat for another 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add goji berries and salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eCold Dressed Sea Cucumber Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 rehydrated sea cucumbers\u003c\/li\u003e\n\u003cli\u003eShredded cucumber or cilantro, optional\u003c\/li\u003e\n\u003cli\u003eA little minced garlic\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of light soy sauce, black vinegar, sesame oil\u003c\/li\u003e\n\u003cli\u003eA little chili oil, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSlice or shred the rehydrated sea cucumber.\u003c\/li\u003e\n\u003cli\u003eYou can quickly blanch it in warm water for 10-20 seconds to maintain its texture.\u003c\/li\u003e\n\u003cli\u003eAdd shredded cucumber, cilantro, and minced garlic.\u003c\/li\u003e\n\u003cli\u003eAdd light soy sauce, black vinegar, sesame oil, and a little chili oil.\u003c\/li\u003e\n\u003cli\u003eMix well and let sit for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eSea Cucumber Millet Porridge Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 rehydrated sea cucumber\u003c\/li\u003e\n\u003cli\u003e50-80g millet\u003c\/li\u003e\n\u003cli\u003eA little shredded ginger\u003c\/li\u003e\n\u003cli\u003eA little goji berries, optional\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of water\u003c\/li\u003e\n\u003cli\u003eA little salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the millet and cook it with water to make porridge.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer until the millet is soft and glutinous.\u003c\/li\u003e\n\u003cli\u003eSlice or segment the rehydrated sea cucumber.\u003c\/li\u003e\n\u003cli\u003eWhen the porridge is almost ready, add the sea cucumber and shredded ginger, and continue to cook for 5-8 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd a little salt to taste, and finally sprinkle with goji berries.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Always use clean, oil-free containers for sea cucumber rehydration, as oil can affect the rehydration process. Medium-sized South American \"fatty\" sea cucumbers are suitable for braising whole after rehydration, or for cutting into segments for soups. Rehydrated sea cucumbers can be portioned and frozen for later use; simply thaw naturally before cooking.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What are the characteristics of South American double row \"fatty\" sea cucumber?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouth American double row \"fatty\" sea cucumber has a relatively plump body and distinct spines. After rehydration, its texture is soft, thick, and glutinous, making it quite suitable for braising, scallion-braising, and home-style soups. It's a classic and popular variety that many sea cucumber beginners find easy to accept.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. What cooking methods are suitable for medium-sized sea cucumbers?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-sized sea cucumbers are versatile. After rehydration, they can be braised whole or with scallions, or cut into segments for soups, porridges, cold dishes, or Buddha Jumps Over the Wall. They are better for presentation than small ones and more suitable for daily home consumption than large ones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. Why must sea cucumber rehydration be oil-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen sea cucumbers come into contact with oil during rehydration, it can affect their ability to absorb water and soften, and may also impact their texture. Therefore, it's recommended to keep all rehydration containers, scissors, pots, and your hands clean and oil-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. How do I know if the sea cucumber is fully rehydrated?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFully rehydrated sea cucumbers will be significantly larger, soft and elastic to the touch, and can be bent naturally at both ends without any hard core inside. If the center is still hard, continue cold rehydration or extend the simmering time as appropriate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. Is it suitable to cook rehydrated sea cucumbers for a long time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's not recommended to cook rehydrated sea cucumbers over high heat for a long time from start to finish, as it can affect their elasticity and texture. It's best to prepare the soup base first and then add the sea cucumbers during the last 10-15 minutes; for braised or scallion-braised dishes, simmer over low heat just long enough to absorb the flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How should rehydrated sea cucumbers be stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRehydrated sea cucumbers can be portioned according to your intended use, then placed in sealed bags or containers and frozen. Thaw naturally or in the refrigerator before use, avoiding repeated freezing and thawing which can affect texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSuitable Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily home soups, weekend stews, festive family banquets.\u003c\/li\u003e\n\u003cli\u003eBraised sea cucumber, braised sea cucumber with scallions, cold dressed sea cucumber, sea cucumber chicken soup.\u003c\/li\u003e\n\u003cli\u003eBuddha Jumps Over the Wall, sea cucumber millet porridge, sea cucumber and dried scallop soup.\u003c\/li\u003e\n\u003cli\u003eGifts for parents, elders, relatives, friends, or for personal home use.\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy traditional Chinese dried seafood, classic soups, and sea cucumber dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSea cucumber + Scallion segments:\u003c\/strong\u003e Classic scallion-braised method, rich in sauce flavor, suitable for banquets.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea cucumber + Chicken:\u003c\/strong\u003e Suitable for making home-style sea cucumber chicken soup, with a fresh and fragrant taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea cucumber + Dried scallops:\u003c\/strong\u003e Stronger seafood flavor, suitable for stews and Buddha Jumps Over the Wall.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea cucumber + Fish maw:\u003c\/strong\u003e Suitable for high-end banquet soups, richer texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea cucumber + Morels:\u003c\/strong\u003e A combination of mushroom aroma and seafood flavor, suitable for festive soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea cucumber + Millet porridge:\u003c\/strong\u003e Gentle preparation, suitable for breakfast or light daily meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is the South American double row \"fatty\" sea cucumber best eaten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: After rehydration, it can be used for braising, scallion-braising, soups, cold dishes, millet porridge, and Buddha Jumps Over the Wall. The medium size is suitable for braising whole, or for cutting into segments for soups and daily individual servings.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this sea cucumber suitable for beginners?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is. The South American \"fatty\" sea cucumber has a plump body, and after rehydration, its texture is soft, thick, and glutinous. It's relatively easy to achieve a good texture when braising, scallion-braising, or making soup, making it suitable for families trying sea cucumber for the first time.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does sea cucumber need to be rehydrated?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It generally requires 2-4 days of cold rehydration, with multiple water changes during this period, followed by cleaning, cooking, and a second rehydration. The specific time will vary depending on the size, thickness of the sea cucumber, and personal texture preferences.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why should sea cucumber be rehydrated in the refrigerator?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cold rehydration maintains a more stable temperature, reducing the risk of odors and spoilage, and is more suitable for prolonged rehydration. Especially in summer, it's recommended to rehydrate in the refrigerator throughout the process.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can rehydrated sea cucumbers be frozen?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, they can. Rehydrated sea cucumbers can be portioned and frozen for storage. Thaw naturally or in the refrigerator before use, avoiding repeated freezing and thawing which can affect the texture.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should sea cucumber be cooked in soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to add rehydrated sea cucumbers to the soup when it's almost ready, then cook for another 10-15 minutes. It's not advisable to boil them over high heat for a long time from the beginning, as this may affect their texture and elasticity.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA South American Double Row \"Fatty\" Sea Cucumber?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in traditional Chinese dried goods, ginseng, seafood, sea cucumber, and traditional soup ingredients, focusing on ingredient quality, rehydration experience, and family use scenarios. This wild South American double row \"fatty\" sea cucumber (medium size) is suitable for braising, scallion-braising, soups, cold dishes, and festive family banquets.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz 25 PCS","offer_id":47958591963377,"sku":null,"price":345.0,"currency_code":"USD","in_stock":true},{"title":"8oz 12-13 PCS","offer_id":47958591996145,"sku":null,"price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2_e578300c-a4cd-4e3a-bf7e-397737942e93.png?v=1776094145","url":"https:\/\/royalseafoodusa.com\/products\/10-13-4oz-premium-dried-south-america-sea-cucumber-medium-size","provider":"Royal Seafood USA","version":"1.0","type":"link"}