{"title":"Soup dumplings","description":"\u003cp\u003eMonthly Subscription Box \u003c\/p\u003e","products":[{"product_id":"premium-ningxia-goji-berries-sun-dried","title":"Premium Ningxia Goji Berries  - Healthy Nourishment","description":"\u003cdiv id=\"ningxia-goji-berries\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Ningxia Goji Berries｜Naturally Sun-Dried Sweet Goji Berries\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Ningxia Goji Berries are carefully selected from premium Ningxia growing regions. The berries are plump, naturally colored, sweet, and lightly fragrant. They are naturally sun-dried without bleaching or chemical additives, preserving the natural flavor and everyday versatility of goji berries.\u003c\/p\u003e\n\u003cp\u003eThese goji berries are suitable for daily tea, soups, porridge, sweet soups, desserts, and traditional nourishing recipes. They pair well with red dates, longan, chrysanthemum, astragalus, fish maw, bird’s nest, sea cucumber, snow fungus, and other Chinese pantry ingredients.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePremium Ningxia Goji Berries:\u003c\/strong\u003e Plump berries with a naturally sweet and fragrant taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNaturally Sun-Dried:\u003c\/strong\u003e No bleaching, no chemical additives, and no artificial coloring.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Use Ingredient:\u003c\/strong\u003e Suitable for tea, soups, porridge, desserts, and wellness-style drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Pairing:\u003c\/strong\u003e Pairs well with red dates, longan, chrysanthemum, astragalus, fish maw, bird’s nest, and snow fungus.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFamily Pantry Essential:\u003c\/strong\u003e Great for home use, office tea, seasonal recipes, and everyday nourishing drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSealed Packaging:\u003c\/strong\u003e Easy to store and suitable for regular pantry use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Ningxia Goji Berries\u003c\/h3\u003e\n\u003cp\u003eNingxia goji berries can be used in many everyday recipes. They can be steeped in hot water, added to soups, cooked into porridge, or used in sweet soups and desserts. Their natural sweetness helps enhance the flavor of teas, soups, and traditional Chinese desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Chrysanthemum Tea:\u003c\/strong\u003e Lightly fragrant and suitable for office tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Date Goji Tea:\u003c\/strong\u003e Warm, naturally sweet, and easy to prepare.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLongan Goji Tea:\u003c\/strong\u003e Sweet and mellow, suitable for cooler seasons or daily drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Chicken Soup:\u003c\/strong\u003e Pairs well with chicken, fish maw, cordyceps flower, and red dates.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Snow Fungus Sweet Soup:\u003c\/strong\u003e Great with snow fungus, lotus seeds, peach gum, and snow swallow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExpert Tips: How to Identify High-Quality Ningxia Goji Berries\u003c\/h3\u003e\n\u003cp\u003eGoji berry quality can vary greatly. When choosing Ningxia goji berries, look at the color, aroma, texture, taste, and how they behave when soaked in water.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Naturally dried goji berries are usually natural red or dark red. They should not look overly bright or artificially glossy.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good goji berries should have a natural fruity aroma and light sweetness. They should not have a strong sour, chemical, or sulfur-like smell.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDryness:\u003c\/strong\u003e Quality dried goji berries should feel dry and not sticky. The berries should be mostly whole and not heavily clumped.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Natural goji berries taste sweet with a light fruity tang and a clean finish. They should not taste overly sweet or artificial.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoaking Color:\u003c\/strong\u003e Natural goji berries slowly release color into water. The tea color is usually light yellow, orange-yellow, or light reddish, rather than immediately turning bright red.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoyal Seafood USA Ningxia Goji Berries vs. Regular Goji Berries\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eComparison\u003c\/th\u003e\n\u003cth\u003eRoyal Seafood USA Ningxia Goji Berries\u003c\/th\u003e\n\u003cth\u003eRegular Goji Berries\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSelected from premium Ningxia growing regions\u003c\/td\u003e\n\u003ctd\u003eOrigin may vary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eNaturally sun-dried, no bleaching\u003c\/td\u003e\n\u003ctd\u003eMay vary by supplier and processing method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eNaturally sweet, fragrant, and clean-tasting\u003c\/td\u003e\n\u003ctd\u003eMay taste sour, hard, or less balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUses\u003c\/td\u003e\n\u003ctd\u003eSuitable for tea, soup, porridge, desserts, and nourishing recipes\u003c\/td\u003e\n\u003ctd\u003eGeneral daily use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eDaily wellness drinks, family soups, and office tea\u003c\/td\u003e\n\u003ctd\u003eBasic everyday cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berries + Red Dates:\u003c\/strong\u003e A classic nourishing tea with a naturally sweet taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berries + Chrysanthemum:\u003c\/strong\u003e Light, fragrant, and suitable for everyday tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berries + Longan:\u003c\/strong\u003e Sweeter and richer, suitable for warm drinks or sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berries + Fish Maw:\u003c\/strong\u003e Adds gentle sweetness to fish maw soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berries + Bird’s Nest:\u003c\/strong\u003e Suitable for bird’s nest sweet soups and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berries + Sea Cucumber:\u003c\/strong\u003e Commonly used in traditional Chinese nourishing soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berries + Snow Fungus:\u003c\/strong\u003e Great for snow fungus soup, peach gum desserts, and snow swallow sweet soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Ningxia Goji Berries?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in premium Chinese dried goods, sea cucumber, fish maw, bird’s nest, abalone, soup ingredients, pantry staples, and wellness-style tea ingredients. We focus on origin, quality, taste, and practical everyday use. These Ningxia goji berries are plump, naturally sweet, versatile, and suitable for both home kitchens and office tea routines.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from direct sunlight and moisture. After opening, use as soon as possible for best flavor. In humid environments or during warm seasons, store in an airtight container in the refrigerator to help maintain dryness and freshness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use Ningxia goji berries?\u003c\/h4\u003e\n\u003cp\u003eNingxia goji berries can be steeped in hot water, added to soups, cooked into porridge, used in sweet soups, or paired with tea ingredients. Common pairings include red dates, longan, chrysanthemum, snow fungus, fish maw, bird’s nest, and sea cucumber.\u003c\/p\u003e\n\u003ch4\u003e2. Who are Ningxia goji berries suitable for?\u003c\/h4\u003e\n\u003cp\u003eThey are suitable for people who enjoy daily tea, Chinese soups, traditional pantry ingredients, and wellness-style drinks. They are also convenient for office tea, family soups, and everyday recipes for parents or elders.\u003c\/p\u003e\n\u003ch4\u003e3. Can I drink goji berry tea every day?\u003c\/h4\u003e\n\u003cp\u003eGoji berries are a common everyday food ingredient. They can be enjoyed according to your personal diet habits. Use a moderate amount each time, and avoid adding too much at once.\u003c\/p\u003e\n\u003ch4\u003e4. Why is the water not very red after soaking goji berries?\u003c\/h4\u003e\n\u003cp\u003eNatural goji berries usually release color slowly. The water often becomes light yellow, orange-yellow, or light reddish. If the water turns very bright red immediately, it may be worth checking whether the berries have been artificially colored or overly processed.\u003c\/p\u003e\n\u003ch4\u003e5. Why choose Royal Seafood USA goji berries?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on premium Chinese dried goods, carefully selected origins, ingredient quality, and everyday usability. We aim to provide reliable pantry staples that families can use with confidence.\u003c\/p\u003e\n\u003ch4\u003e6. How should goji berries be stored?\u003c\/h4\u003e\n\u003cp\u003eKeep sealed in a cool, dry place away from sunlight and moisture. In hot or humid weather, store them in an airtight container in the refrigerator to help maintain dryness and flavor.\u003c\/p\u003e\n\u003ch4\u003e7. Where can I buy authentic Ningxia goji berries in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers authentic Ningxia goji berries, Chinese dried goods, and traditional pantry ingredients with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eImportant Notice\u003c\/h3\u003e\n\u003cp\u003eThis product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, preparing food for children, have allergies, are taking medication, or have special health concerns, please consult a doctor or nutrition professional before use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47951810953457,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47951810986225,"sku":null,"price":26.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/45E0E99C594DC0F1_png.jpg?v=1775492292"},{"product_id":"premium-hangzhou-chrysanthemum-tea","title":"Premium Hangzhou Fetal Chrysanthemum Tea: Clears Liver, Brightens Eyes","description":"\u003cdiv id=\"hangzhou-chrysanthemum-buds\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Hangzhou Chrysanthemum Buds｜Tai Ju Flower Tea\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Hangzhou Chrysanthemum Buds, also known as Tai Ju, are selected from premium Hangzhou white chrysanthemum buds grown in the Tongxiang region of Zhejiang. These flower buds are harvested before the chrysanthemum flowers fully bloom, then carefully dried to preserve their elegant floral aroma and naturally sweet taste.\u003c\/p\u003e\n\u003cp\u003eCompared with fully opened chrysanthemum flowers, Tai Ju buds are smaller, more compact, and more aromatic. When brewed, the tea has a clear golden color, a gentle floral fragrance, and a naturally sweet, mellow finish. It is suitable for daily tea, office tea, after-meal drinks, and year-round flower tea routines.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePremium Hangzhou Tai Ju:\u003c\/strong\u003e Selected from the famous Hangzhou white chrysanthemum growing region in Tongxiang, Zhejiang.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhole Flower Buds:\u003c\/strong\u003e Compact buds with a neat shape that do not easily fall apart after brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eElegant Floral Aroma:\u003c\/strong\u003e Naturally fragrant with a light honey-like floral note.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGolden Tea Color:\u003c\/strong\u003e Brews into a clear golden tea with a smooth, sweet finish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEasy to Pair:\u003c\/strong\u003e Can be enjoyed alone or with goji berries, rose, red dates, honey, or rock sugar.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Tea Choice:\u003c\/strong\u003e Suitable for office tea, home tea, after-meal tea, and flower tea blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Are Hangzhou Chrysanthemum Buds?\u003c\/h3\u003e\n\u003cp\u003eHangzhou chrysanthemum buds, also called Tai Ju, are the unopened flower buds of Hangzhou white chrysanthemum. They are harvested before the flowers fully bloom and then dried. Compared with fully opened chrysanthemum flowers, Tai Ju buds are smaller, more compact, and more concentrated in aroma.\u003c\/p\u003e\n\u003cp\u003eHigh-quality chrysanthemum buds are usually full, naturally colored, and clean in fragrance. When brewed, they produce a clear tea with a gentle floral aroma and a sweet, refreshing finish, making them a popular daily flower tea ingredient.\u003c\/p\u003e\n\u003ch3\u003eHow to Enjoy Hangzhou Chrysanthemum Buds\u003c\/h3\u003e\n\u003cp\u003eHangzhou chrysanthemum buds can be brewed on their own or paired with other flower tea and traditional pantry ingredients. The flavor is light, floral, and not heavy, making it suitable for people who enjoy refreshing daily tea, office drinks, and gentle after-meal beverages.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Bud Tea:\u003c\/strong\u003e Light, floral, and naturally sweet.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Goji Tea:\u003c\/strong\u003e A classic office tea pairing with a sweet and refreshing taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Rose Tea:\u003c\/strong\u003e More floral and aromatic, suitable for flower tea lovers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Honey Tea:\u003c\/strong\u003e Softer and slightly sweet. Add honey after the tea cools slightly.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Red Date Tea:\u003c\/strong\u003e Warmer and more mellow in taste, suitable for cooler seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace 3–5 chrysanthemum buds into a glass cup or teapot, about 400ml capacity.\u003c\/li\u003e\n\u003cli\u003eAdd freshly boiled hot water until the cup is about 70–80% full.\u003c\/li\u003e\n\u003cli\u003eCover and steep for 3–5 minutes.\u003c\/li\u003e\n\u003cli\u003eDrink when the floral aroma is released and the tea turns light golden.\u003c\/li\u003e\n\u003cli\u003eWhen about one-third of the tea remains, add more hot water for another infusion.\u003c\/li\u003e\n\u003cli\u003eOptional pairings include goji berries, rose, red dates, honey, or a small amount of rock sugar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tip:\u003c\/strong\u003e Freshly boiled water helps release the aroma and gives the tea a clearer golden color. Water that is not hot enough may result in a lighter fragrance and weaker flavor.\u003c\/p\u003e\n\u003ch3\u003eExpert Tips: How to Identify High-Quality Hangzhou Chrysanthemum Buds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFlower Shape:\u003c\/strong\u003e High-quality Tai Ju buds should be relatively whole, evenly sized, compact, and not overly broken or powdery.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Natural chrysanthemum buds are usually pale yellow, creamy yellow, or light golden. They should not look overly bright, blackened, or moldy.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good chrysanthemum buds have a clean, natural chrysanthemum fragrance. They should not have a musty, sour, or harsh smell.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea Color:\u003c\/strong\u003e After brewing, the tea should appear naturally light yellow or golden, clear, and not cloudy.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInfusion Quality:\u003c\/strong\u003e Premium chrysanthemum buds do not easily fall apart and can usually be infused 2–3 times, with the aroma gradually releasing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoyal Seafood USA Hangzhou Chrysanthemum Buds vs. Regular Chrysanthemum Tea\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eComparison\u003c\/th\u003e\n\u003cth\u003eRoyal Seafood USA Hangzhou Chrysanthemum Buds\u003c\/th\u003e\n\u003cth\u003eRegular Chrysanthemum Tea\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eSelected unopened Hangzhou white chrysanthemum buds\u003c\/td\u003e\n\u003ctd\u003eUsually fully opened chrysanthemum flowers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTongxiang, Zhejiang Hangzhou white chrysanthemum region\u003c\/td\u003e\n\u003ctd\u003eOrigin may vary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eElegant, concentrated, and naturally floral\u003c\/td\u003e\n\u003ctd\u003eMay be lighter or less consistent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eClean, sweet, mellow, and refreshing\u003c\/td\u003e\n\u003ctd\u003eMay taste bitter, bland, or less balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing Appearance\u003c\/td\u003e\n\u003ctd\u003eWhole buds remain compact and the tea is clear\u003c\/td\u003e\n\u003ctd\u003eSome products may break apart easily and make the tea cloudy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Buds + Goji Berries:\u003c\/strong\u003e A classic tea pairing with a light floral aroma and gentle sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Buds + Rose:\u003c\/strong\u003e Adds a richer floral aroma for flower tea lovers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Buds + Red Dates:\u003c\/strong\u003e Adds natural sweetness and a warmer flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Buds + Honey:\u003c\/strong\u003e Makes the tea smoother and slightly sweet. Add honey after the tea cools slightly.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Buds + Rock Sugar:\u003c\/strong\u003e Creates a clean, lightly sweet tea for hot or chilled drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Buds + Honeysuckle:\u003c\/strong\u003e Suitable for those who enjoy refreshing flower tea blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Hangzhou Chrysanthemum Buds?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in premium Chinese dried goods, flower teas, soup ingredients, pantry staples, and traditional nourishing ingredients. We focus on origin, aroma, taste, and everyday usability. These Hangzhou chrysanthemum buds are naturally fragrant, compact in shape, sweet in taste, and suitable for home tea, office tea, and daily flower tea routines.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from direct sunlight, moisture, and heat. After opening, use as soon as possible for best aroma. In humid environments, store in an airtight container in the refrigerator to help maintain fragrance and dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do I drink Hangzhou chrysanthemum buds?\u003c\/h4\u003e\n\u003cp\u003eHangzhou chrysanthemum buds can be brewed on their own or paired with goji berries, rose, red dates, honey, or rock sugar. Use freshly boiled water and steep for 3–5 minutes to release the aroma and flavor.\u003c\/p\u003e\n\u003ch4\u003e2. Who are Hangzhou chrysanthemum buds suitable for?\u003c\/h4\u003e\n\u003cp\u003eThey are suitable for people who enjoy flower tea, daily tea, office tea, and refreshing after-meal drinks. They are also a good choice for those who prefer light, fragrant, non-heavy tea.\u003c\/p\u003e\n\u003ch4\u003e3. What is the difference between Tai Ju and regular chrysanthemum flowers?\u003c\/h4\u003e\n\u003cp\u003eTai Ju is harvested before Hangzhou white chrysanthemum flowers fully bloom. The buds are smaller, more compact, and more concentrated in aroma. Regular chrysanthemum flowers are usually fully opened, larger in shape, and may vary more in taste and aroma depending on origin and processing.\u003c\/p\u003e\n\u003ch4\u003e4. Can chrysanthemum buds be brewed with goji berries?\u003c\/h4\u003e\n\u003cp\u003eYes. Chrysanthemum buds and goji berries are a very common pairing. Chrysanthemum adds a light floral aroma, while goji berries add natural sweetness and color.\u003c\/p\u003e\n\u003ch4\u003e5. Why does chrysanthemum bud tea turn golden?\u003c\/h4\u003e\n\u003cp\u003eHigh-quality chrysanthemum buds usually brew into a natural light yellow or golden tea. The exact color depends on the amount used, water temperature, and steeping time.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Hangzhou chrysanthemum buds in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers authentic Hangzhou chrysanthemum buds, Ningxia goji berries, Chinese dried goods, flower teas, and traditional pantry ingredients with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on premium Chinese dried goods and traditional pantry ingredients, with attention to origin selection, quality control, and everyday practicality. We aim to provide reliable ingredients that families can enjoy with confidence.\u003c\/p\u003e\n\u003ch4\u003e8. How should Hangzhou chrysanthemum buds be stored?\u003c\/h4\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from moisture, sunlight, and heat. After opening, keep them in an airtight container. In humid climates, refrigerated storage is recommended.\u003c\/p\u003e\n\u003ch4\u003e9. Who should be cautious with chrysanthemum bud tea?\u003c\/h4\u003e\n\u003cp\u003eChrysanthemum is traditionally considered cooling. Pregnant individuals, people with cold body constitution, sensitive digestion, allergies, or special health concerns should drink cautiously and consult a professional when needed.\u003c\/p\u003e\n\u003ch3\u003eImportant Notice\u003c\/h3\u003e\n\u003cp\u003eThis product is a daily flower tea ingredient and is intended to be used as part of a balanced diet. Product information is for ingredient reference only and is not medical advice. If you are pregnant, preparing tea for children, have allergies, are taking medication, or have special health concerns, please consult a doctor or nutrition professional before use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"4oz","offer_id":47951889268977,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47951889301745,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/D4D878EFF431CE8_1.png?v=1774380174"},{"product_id":"premium-jianning-white-lotus-seeds-coreless","title":"Dried White Lotus Seeds, All-Natural, Additive-Free","description":"\u003cdiv id=\"jianning-white-lotus-seeds\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Jianning White Lotus Seeds｜Sulfur-Free Cored Lotus Seeds\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Jianning White Lotus Seeds are selected from premium lotus seeds grown in Jianning, Fujian, one of China’s well-known lotus seed producing regions. Each lotus seed has been manually cored to reduce bitterness and make cooking more convenient. After simmering, the lotus seeds become soft, powdery, fragrant, and smooth in texture.\u003c\/p\u003e\n\u003cp\u003eThese sulfur-free white lotus seeds are naturally dried with a clean, mild aroma and a pleasantly soft texture after cooking. They are suitable for soups, porridge, sweet soups, snow fungus dessert soup, lotus seed lily soup, red date lotus seed dessert, and everyday Chinese pantry recipes.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePremium Jianning Lotus Seeds:\u003c\/strong\u003e Selected from Jianning, Fujian, a well-known lotus seed producing region.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eManually Cored:\u003c\/strong\u003e Saves preparation time and helps reduce the bitterness from lotus hearts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSulfur-Free \u0026amp; Naturally Dried:\u003c\/strong\u003e Natural color, clean aroma, and no sulfur treatment.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlump \u0026amp; Firm Seeds:\u003c\/strong\u003e High-quality texture that becomes soft and powdery after simmering.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Ingredient:\u003c\/strong\u003e Suitable for soups, porridge, sweet soups, dessert soups, and snow fungus soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Jianning White Lotus Seeds?\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eRoyal Seafood USA Jianning Cored White Lotus Seeds\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSelected Origin\u003c\/td\u003e\n\u003ctd\u003eSelected from premium Jianning, Fujian lotus seeds with plump and stable quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManually Cored\u003c\/td\u003e\n\u003ctd\u003eReduces the hassle of removing lotus hearts and helps reduce bitterness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSulfur-Free Natural Drying\u003c\/td\u003e\n\u003ctd\u003eNatural color, clean aroma, and no sulfur treatment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoft After Cooking\u003c\/td\u003e\n\u003ctd\u003eBecomes powdery, smooth, and fragrant after simmering.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWide Uses\u003c\/td\u003e\n\u003ctd\u003ePairs well with snow fungus, lily bulb, red dates, goji berries, fish maw, chicken soup, and pork rib soup.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to Use Jianning White Lotus Seeds\u003c\/h3\u003e\n\u003cp\u003eJianning cored white lotus seeds are a classic Chinese dried pantry ingredient suitable for both sweet and savory recipes. After cooking, the texture becomes soft and powdery with a mild natural fragrance, making soups, porridge, and desserts taste smoother and more layered.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seed Snow Fungus Soup:\u003c\/strong\u003e Pair with snow fungus, red dates, and goji berries for a soft and lightly sweet dessert soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seed Lily Sweet Soup:\u003c\/strong\u003e A classic Chinese dessert with a clean, fragrant taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Date Lotus Seed Porridge:\u003c\/strong\u003e Suitable for breakfast or everyday porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seed Pork Rib Soup:\u003c\/strong\u003e Pair with pork ribs, Chinese yam, and fox nuts for a fragrant family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seed Chicken Soup:\u003c\/strong\u003e Pair with chicken, fish maw, or cordyceps flower for a richer soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seed Mung Bean Soup:\u003c\/strong\u003e A refreshing sweet soup option for warmer seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoaking \u0026amp; Cooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Jianning cored white lotus seeds briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eSoak in water for about 1–2 hours to shorten cooking time.\u003c\/li\u003e\n\u003cli\u003eFor an even softer texture, soak for 3–4 hours if time allows.\u003c\/li\u003e\n\u003cli\u003eAdd the soaked lotus seeds to a soup pot, stew pot, or dessert pot.\u003c\/li\u003e\n\u003cli\u003eSimmer until the lotus seeds become soft, powdery, and fragrant.\u003c\/li\u003e\n\u003cli\u003ePair with snow fungus, lily bulb, red dates, goji berries, pork ribs, chicken, fish maw, or other ingredients as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eExpert Tips: How to Identify High-Quality Jianning White Lotus Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e High-quality sulfur-free white lotus seeds are usually natural milky white or slightly yellowish white. They should not look overly bright or unnaturally white.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Good lotus seeds should be plump, relatively even in size, dry on the surface, and not heavily broken or insect-damaged.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Quality lotus seeds have a natural grain-like fragrance. They should not have a harsh, sour, musty, or sulfur-like smell.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCoring:\u003c\/strong\u003e Cored lotus seeds have a visible center hole. Removing the lotus heart helps reduce bitterness and makes them better for desserts and soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Good Jianning white lotus seeds become soft, powdery, fragrant, and not bitter after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoyal Seafood USA Jianning Cored White Lotus Seeds vs. Regular Lotus Seeds\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eComparison\u003c\/th\u003e\n\u003cth\u003eRoyal Seafood USA Jianning Cored White Lotus Seeds\u003c\/th\u003e\n\u003cth\u003eRegular Lotus Seeds\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSelected from premium Jianning, Fujian growing region\u003c\/td\u003e\n\u003ctd\u003eOrigin may vary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eCored for easier cooking and reduced bitterness\u003c\/td\u003e\n\u003ctd\u003eMay not be cored and may taste bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrying Method\u003c\/td\u003e\n\u003ctd\u003eNaturally dried, sulfur-free\u003c\/td\u003e\n\u003ctd\u003eProcessing method may be unclear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, powdery, fragrant, and easy to simmer\u003c\/td\u003e\n\u003ctd\u003eMay be hard, bitter, or difficult to soften\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUses\u003c\/td\u003e\n\u003ctd\u003eSuitable for desserts, sweet soups, soups, and porridge\u003c\/td\u003e\n\u003ctd\u003eGeneral cooking use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Snow Fungus:\u003c\/strong\u003e A classic dessert soup pairing with a soft and smooth texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Lily Bulb:\u003c\/strong\u003e Great for sweet soups, dessert soups, and nourishing-style porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Red Dates:\u003c\/strong\u003e Adds natural sweetness and a mellow flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Goji Berries:\u003c\/strong\u003e Adds color and gentle sweetness to soups and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Mung Beans:\u003c\/strong\u003e Suitable for refreshing sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Pork Ribs:\u003c\/strong\u003e Great for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Chicken or Fish Maw:\u003c\/strong\u003e Suitable for richer soups and stew recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in premium Chinese dried goods, seafood delicacies, pantry ingredients, traditional soup ingredients, and dessert soup ingredients. We focus on origin selection, quality control, taste, and practical everyday use. These Jianning cored white lotus seeds are sulfur-free, naturally dried, plump, fragrant, and powdery after cooking, making them suitable for long-term family pantry use.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from moisture, heat, and direct sunlight. After opening, keep in an airtight bag or container. In humid environments, refrigerated storage is recommended to help maintain dryness and natural aroma.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use Jianning cored white lotus seeds?\u003c\/h4\u003e\n\u003cp\u003eJianning cored white lotus seeds are suitable for soups, porridge, sweet soups, dessert soups, and snow fungus soup. Common pairings include snow fungus, lily bulb, red dates, goji berries, mung beans, pork ribs, chicken, and fish maw.\u003c\/p\u003e\n\u003ch4\u003e2. Do Jianning white lotus seeds need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eYes. Soaking for 1–2 hours before cooking helps the lotus seeds soften faster and improves the powdery texture. If time allows, soaking for 3–4 hours can make the texture even softer.\u003c\/p\u003e\n\u003ch4\u003e3. Why do some white lotus seeds taste bitter?\u003c\/h4\u003e\n\u003cp\u003eBitterness usually comes from the lotus heart. If the lotus heart is not fully removed, it can affect the taste after cooking. Royal Seafood USA Jianning white lotus seeds are cored to help reduce bitterness and make them better for sweet soups and everyday recipes.\u003c\/p\u003e\n\u003ch4\u003e4. Who are Jianning white lotus seeds suitable for?\u003c\/h4\u003e\n\u003cp\u003eThey are suitable for people who enjoy Chinese desserts, sweet soups, family soups, porridge, and soft powdery textures. They are also a useful pantry ingredient for families who cook soups regularly.\u003c\/p\u003e\n\u003ch4\u003e5. What is the difference between sulfur-free lotus seeds and regular white lotus seeds?\u003c\/h4\u003e\n\u003cp\u003eSulfur-free lotus seeds usually have a more natural color and do not look overly white. They should not have a harsh sulfur-like smell. Regular lotus seeds may vary in processing, color, and aroma depending on the supplier.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Jianning cored white lotus seeds in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers authentic Jianning cored white lotus seeds, sulfur-free lotus seeds, Chinese dried goods, snow fungus, lily bulb, red dates, goji berries, peach gum, snow swallow, saponaria rice, seafood delicacies, and traditional pantry ingredients with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on premium Chinese dried goods and traditional pantry ingredients, with attention to origin selection, quality control, and everyday practicality. We aim to provide reliable ingredients that families can use with confidence.\u003c\/p\u003e\n\u003ch4\u003e8. How should Jianning cored white lotus seeds be stored?\u003c\/h4\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from moisture, direct sunlight, and heat. After opening, keep them in an airtight container. In humid climates, refrigerated storage is recommended.\u003c\/p\u003e\n\u003ch3\u003eImportant Notice\u003c\/h3\u003e\n\u003cp\u003eThis product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, preparing food for children, have allergies, are taking medication, or have special health concerns, please consult a doctor or nutrition professional before use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47951897067761,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47951897100529,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/7EEB72C9E322DFA9.png?v=1775492173"},{"product_id":"450g-premium-selected-natural-dried-lily-bulbs","title":"Premium Lily Bulb Nourishing Soup (Sulfur-Free)","description":"\u003ch2\u003eRoyal Seafood USA Longya Lily Bulb｜Dried Lily Bulb for Soups, Porridge \u0026 Chinese Desserts\u003c\/h2\u003e\n\n\u003cp\u003eRoyal Seafood USA Longya Lily Bulb is carefully selected from premium edible dried lily bulbs. It has a natural clean white color, thick and full petals, a delicate texture, and a naturally sweet, pleasant aroma. Longya lily bulb has a soft, powdery texture after cooking with no strong bitterness, making it suitable for porridge, soups, sweet soups, dessert stews, and traditional Chinese wellness recipes.\u003c\/p\u003e\n\n\u003cp\u003eDried lily bulb is a common ingredient in traditional Chinese pantry cooking. It naturally contains starch, protein, and other nutritional components. Royal Seafood USA Longya Lily Bulb is 100% natural, with no additives and no sulfur treatment. It pairs well with white fungus, lotus seeds, red dates, goji berries, mung beans, snow pear, chicken, pork ribs, and other ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSelected Longya lily bulb with thick, full petals and natural color\u003c\/li\u003e\n  \u003cli\u003eSoft, powdery, and delicate texture after cooking\u003c\/li\u003e\n  \u003cli\u003eNaturally sweet and fragrant, with no obvious bitterness\u003c\/li\u003e\n  \u003cli\u003eSuitable for porridge, soups, sweet soups, dessert stews, and savory soups\u003c\/li\u003e\n  \u003cli\u003ePairs well with white fungus, lotus seeds, red dates, goji berries, mung beans, snow pear, and more\u003c\/li\u003e\n  \u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Eat Longya Lily Bulb\u003c\/h3\u003e\n\u003cp\u003eLongya lily bulb has a naturally sweet taste and soft, powdery texture. It works well in both sweet and savory recipes. After soaking, it can be used in porridge, white fungus dessert soup, pork rib soup, lotus seed sweet soup, red date desserts, mung bean soup, or snow pear sweet soup.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb Lotus Seed White Fungus Soup:\u003c\/strong\u003e A classic Chinese dessert combination with a soft, lightly sweet texture.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb Red Date Porridge:\u003c\/strong\u003e Suitable for breakfast or daily wellness porridge.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb Mung Bean Soup:\u003c\/strong\u003e Light and refreshing, ideal for summer sweet soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb Snow Pear Sweet Soup:\u003c\/strong\u003e Naturally sweet and refreshing, suitable as an after-meal dessert.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb Pork Rib Soup:\u003c\/strong\u003e Lightly fragrant and suitable for everyday family soup.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb Chicken Soup:\u003c\/strong\u003e Pairs well with chicken, goji berries, and red dates for a gentle, comforting soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Soak and Cook Longya Lily Bulb\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eTake an appropriate amount of dried lily bulb and rinse briefly with clean water.\u003c\/li\u003e\n  \u003cli\u003eSoak in clean water for about 20–30 minutes until the petals soften.\u003c\/li\u003e\n  \u003cli\u003eAfter soaking, use it for porridge, soups, sweet soups, dessert stews, or stir-fry dishes.\u003c\/li\u003e\n  \u003cli\u003eFor desserts, pair with white fungus, lotus seeds, red dates, and rock sugar.\u003c\/li\u003e\n  \u003cli\u003eFor savory soups, pair with pork ribs, chicken, lean pork, goji berries, and other soup ingredients.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eHow to Identify Quality Longya Dried Lily Bulb\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality sulfur-free dried lily bulb is usually natural creamy white or slightly yellowish white. It should not look overly bright or unnaturally white.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePetal Shape:\u003c\/strong\u003e Good dried lily bulb has thick, full petals with more complete pieces and fewer broken fragments.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Natural dried lily bulb has a light, pleasant fragrance. It should not have a strong sulfur smell, sour odor, or musty smell.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e After cooking, it should be soft, powdery, and delicate, with a naturally sweet taste and no strong bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRoyal Seafood USA Longya Lily Bulb vs. Regular Dried Lily Bulb\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eComparison\u003c\/th\u003e\n      \u003cth\u003eRoyal Seafood USA Longya Lily Bulb\u003c\/th\u003e\n      \u003cth\u003eRegular Dried Lily Bulb\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAppearance\u003c\/td\u003e\n      \u003ctd\u003eThick, full petals with natural color and clean appearance\u003c\/td\u003e\n      \u003ctd\u003eMay have more broken pieces and uneven thickness\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProcessing\u003c\/td\u003e\n      \u003ctd\u003eNo additives, preserving the natural flavor\u003c\/td\u003e\n      \u003ctd\u003eProcessing methods vary; color or aroma may be unnatural\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eTexture\u003c\/td\u003e\n      \u003ctd\u003eSoft, powdery, delicate, naturally sweet, and not obviously bitter\u003c\/td\u003e\n      \u003ctd\u003eMay taste bitter, firm, or less delicate depending on quality\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eBest Uses\u003c\/td\u003e\n      \u003ctd\u003ePorridge, sweet soups, white fungus soup, lily lotus seed soup, and savory soups\u003c\/td\u003e\n      \u003ctd\u003eCommonly used for general soups and stews\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb + Lotus Seeds:\u003c\/strong\u003e Classic pairing for sweet soups and porridge.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb + White Fungus:\u003c\/strong\u003e Soft, lightly sweet, and ideal for dessert soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb + Red Dates:\u003c\/strong\u003e Adds natural sweetness for daily stews.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb + Goji Berries:\u003c\/strong\u003e Adds color and a richer flavor to soups and sweet soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb + Mung Beans:\u003c\/strong\u003e Suitable for light and refreshing sweet soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb + Snow Pear:\u003c\/strong\u003e Great for after-meal desserts and fruit sweet soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLily Bulb + Pork Ribs \/ Chicken:\u003c\/strong\u003e Suitable for family savory soups and nourishing soup recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose Royal Seafood USA Longya Lily Bulb?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, pantry ingredients, dried seafood, dried mushrooms, and wellness ingredients. This Longya Lily Bulb has a natural color, thick petals, no additives, and no sulfur treatment. It has a soft, powdery, and naturally sweet texture, making it suitable for long-term family pantry use.\u003c\/p\u003e\n\n\u003cp\u003eIt can be used to make lily lotus seed white fungus soup, lily red date porridge, lily mung bean soup, lily pork rib soup, and many other daily family recipes.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container. If the local climate is humid, refrigeration can help maintain dryness and aroma.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\n\u003ch4\u003e1. How do you eat Longya lily bulb?\u003c\/h4\u003e\n\u003cp\u003eLongya lily bulb is suitable for porridge, soups, sweet soups, dessert stews, and savory soups. Common pairings include white fungus, lotus seeds, red dates, goji berries, mung beans, snow pear, pork ribs, and chicken.\u003c\/p\u003e\n\n\u003ch4\u003e2. How long does dried lily bulb need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eIt usually only needs to be soaked in clean water for about 20–30 minutes. Once softened, it can be used directly for porridge, soups, or desserts.\u003c\/p\u003e\n\n\u003ch4\u003e3. Where can I buy authentic Longya lily bulb in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Longya lily bulb, sulfur-free dried lily bulb, edible dried lily bulb, and traditional Chinese pantry ingredients in the United States can shop at Royal Seafood USA. We offer Longya lily bulb, lotus seeds, white fungus, red dates, goji berries, peach gum, snow swallow, honey locust seed, dried mushrooms, and nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch4\u003e4. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, pantry ingredients, and wellness foods. We pay attention to quality, cleanliness, taste, and everyday practicality, providing high-quality ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47951800729841,"sku":null,"price":18.69,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47951800762609,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/5FA653376B76240E.png?v=1776094466"},{"product_id":"4oz-premium-100-natural-golden-osmanthus","title":"All-Natural Top-Grade Golden Osmanthus 4oz","description":"\u003ch2\u003eRoyal Seafood USA Golden Osmanthus｜Dried Osmanthus Flower for Tea, Desserts, Bird’s Nest \u0026 Sweet Soups\u003c\/h2\u003e\n\n\u003cp\u003eRoyal Seafood USA Golden Osmanthus has a naturally sweet, rich floral aroma with a delicate and refreshing taste. It is a popular Chinese flower tea and dessert ingredient, commonly used for tea, osmanthus cake, osmanthus sweet soup, osmanthus honey, and sweet rice wine glutinous rice balls. It also pairs beautifully with bird’s nest, snow swallow, white fungus, peach gum, milk desserts, and other Chinese-style sweets to add a natural osmanthus fragrance and gentle sweetness.\u003c\/p\u003e\n\n\u003cp\u003eOsmanthus is commonly used in Chinese food culture to enhance the aroma of teas, pastries, and desserts. Golden osmanthus has a sweet floral scent, and after brewing, the tea has a soft, clean, and elegant fragrance. It is suitable for daily flower tea, after-meal tea, afternoon tea, and dessert decoration.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGolden osmanthus with a rich, naturally sweet floral aroma\u003c\/li\u003e\n  \u003cli\u003eSuitable for osmanthus tea, osmanthus black tea, and osmanthus oolong tea\u003c\/li\u003e\n  \u003cli\u003eCan be used for osmanthus cake, osmanthus sweet soup, and sweet rice wine glutinous rice balls\u003c\/li\u003e\n  \u003cli\u003ePairs well with bird’s nest, snow swallow, white fungus, peach gum, and milk desserts\u003c\/li\u003e\n  \u003cli\u003eA small amount can enhance the aroma of teas and desserts\u003c\/li\u003e\n  \u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use Golden Osmanthus\u003c\/h3\u003e\n\u003cp\u003eGolden osmanthus is versatile and can be brewed on its own or paired with black tea, oolong tea, green tea, honey, rock sugar, milk, bird’s nest, and various desserts. Since osmanthus has a noticeable floral aroma, only a small amount is needed to add depth and fragrance to tea drinks and sweet dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eOsmanthus Tea:\u003c\/strong\u003e Brew a small amount of golden osmanthus with hot water for a light and elegant floral tea.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOsmanthus Black Tea:\u003c\/strong\u003e Pair with black tea for a warm tea aroma and gentle floral fragrance.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOsmanthus Bird’s Nest:\u003c\/strong\u003e Sprinkle a small amount of golden osmanthus after the bird’s nest is stewed for a richer aroma.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOsmanthus White Fungus Soup:\u003c\/strong\u003e Pair with white fungus, red dates, and goji berries for a smooth, lightly sweet dessert soup.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOsmanthus Cake:\u003c\/strong\u003e Add to Chinese pastries for a natural osmanthus fragrance.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOsmanthus Sweet Rice Wine Glutinous Rice Balls:\u003c\/strong\u003e A classic pairing for Chinese desserts and festive sweet soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Brew Golden Osmanthus Tea\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eUse about 1–2 g of golden osmanthus and place it into a cup.\u003c\/li\u003e\n  \u003cli\u003eAdd about 300 ml hot water. Recommended water temperature is 85–95°C.\u003c\/li\u003e\n  \u003cli\u003eLet it steep for 3–5 minutes before drinking.\u003c\/li\u003e\n  \u003cli\u003eHoney, rock sugar, black tea, oolong tea, or goji berries can be added according to personal preference.\u003c\/li\u003e\n  \u003cli\u003eFor a stronger aroma, the amount can be slightly increased, but using too much at once is not recommended.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eHow to Use Golden Osmanthus in Bird’s Nest Desserts\u003c\/h3\u003e\n\u003cp\u003eGolden osmanthus is ideal as a finishing ingredient for bird’s nest, snow swallow, white fungus, peach gum, and other sweet desserts. It is recommended to add a small amount of golden osmanthus after the dessert is cooked, then let it sit covered for 1–2 minutes. This helps preserve the natural osmanthus aroma without affecting the smooth texture of the dessert.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Choose Quality Golden Osmanthus\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality golden osmanthus is usually naturally golden yellow or orange-yellow. It should not look overly dark.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good golden osmanthus has a clear natural floral aroma that is sweet and elegant. It should not have musty or off odors.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleanliness:\u003c\/strong\u003e Fewer broken pieces and less visible debris help create a cleaner tea soup after brewing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e After brewing, the floral aroma should be soft and pleasant, with a refreshing aftertaste and no obvious off flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eGolden Osmanthus + Black Tea:\u003c\/strong\u003e Warm floral aroma, suitable for daily tea drinks.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGolden Osmanthus + Oolong Tea:\u003c\/strong\u003e Elegant tea aroma with richer layers.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGolden Osmanthus + Honey:\u003c\/strong\u003e Lightly sweet and smooth, great for afternoon tea.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGolden Osmanthus + Bird’s Nest:\u003c\/strong\u003e Perfect for osmanthus bird’s nest desserts.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGolden Osmanthus + White Fungus:\u003c\/strong\u003e Ideal for osmanthus white fungus dessert soup.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGolden Osmanthus + Snow Swallow \/ Peach Gum:\u003c\/strong\u003e Suitable for Chinese-style nourishing sweet soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGolden Osmanthus + Sweet Rice Wine Glutinous Rice Balls:\u003c\/strong\u003e A classic Chinese sweet soup pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose Royal Seafood USA Golden Osmanthus?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, flower teas, dessert stew ingredients, and wellness foods. This golden osmanthus has a naturally sweet and rich floral aroma with versatile uses. It is suitable for tea, osmanthus cake, bird’s nest desserts, sweet soups, and daily flower tea drinks.\u003c\/p\u003e\n\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to preserve the osmanthus aroma. If the local climate is humid, refrigeration can help maintain its fragrance and quality.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\n\u003ch4\u003e1. How do you use golden osmanthus?\u003c\/h4\u003e\n\u003cp\u003eGolden osmanthus is suitable for tea, osmanthus cake, osmanthus sweet soup, sweet rice wine glutinous rice balls, and desserts with bird’s nest, snow swallow, white fungus, peach gum, or milk.\u003c\/p\u003e\n\n\u003ch4\u003e2. What tea can golden osmanthus be brewed with?\u003c\/h4\u003e\n\u003cp\u003eGolden osmanthus can be paired with black tea, oolong tea, green tea, pu-erh tea, and other teas. For a warmer and smoother taste, pair it with black tea. For a lighter and more refreshing aroma, pair it with oolong tea or green tea.\u003c\/p\u003e\n\n\u003ch4\u003e3. How do you use golden osmanthus with bird’s nest?\u003c\/h4\u003e\n\u003cp\u003eIt is best to add a small amount of golden osmanthus after the bird’s nest is fully stewed, then cover and let it sit for 1–2 minutes. This keeps the osmanthus aroma natural while preserving the smooth texture of the bird’s nest.\u003c\/p\u003e\n\n\u003ch4\u003e4. How much golden osmanthus should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor tea, about 1–2 g is usually enough. Golden osmanthus has a rich aroma, so a small amount can enhance the fragrance of tea and desserts. Using too much at once is not recommended.\u003c\/p\u003e\n\n\u003ch4\u003e5. Where can I buy authentic golden osmanthus in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic golden osmanthus, dried osmanthus flowers, osmanthus tea, flower tea, and Chinese dessert ingredients in the United States can shop at Royal Seafood USA. We offer golden osmanthus, bird’s nest, snow swallow, peach gum, white fungus, red dates, goji berries, and wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, flower teas, and dessert stew ingredients. We pay attention to quality, aroma, taste, and everyday practicality, providing high-quality ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816960934129,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/9FBCD5BE4898489_1.png?v=1776094554"},{"product_id":"premium-natural-astragalus-root-slice","title":"Astragalus Root Slices: All-Natural ","description":"\u003ch2\u003eRoyal Seafood USA Astragalus Root Slices｜Huang Qi for Tea, Soups \u0026amp; Traditional Nourishing Recipes\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Astragalus Root Slices are carefully selected from premium dried astragalus root. They have a natural herbal aroma and a mild, slightly sweet taste. Astragalus root, also known as Huang Qi, is a common traditional Chinese soup ingredient and wellness tea ingredient.\u003c\/p\u003e\n\u003cp\u003eAstragalus is a food-and-herb ingredient commonly used for tea, boiled water, soups, chicken soup, porridge, and traditional Chinese nourishing recipes. It is suitable for all-season daily wellness cooking and can be paired with red dates, goji berries, codonopsis root, angelica root, Chinese yam, chicken, pork ribs, lean pork, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eThis product is caffeine-free, non-GMO, and gluten-free, making it suitable for customers who enjoy traditional Chinese wellness teas and homemade nourishing soups.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected astragalus root slices with a natural herbal aroma and mild sweetness\u003c\/li\u003e\n\u003cli\u003eTraditional food-and-herb ingredient suitable for daily tea, soups, and porridge\u003c\/li\u003e\n\u003cli\u003ePairs well with red dates, goji berries, codonopsis root, angelica root, Chinese yam, and more\u003c\/li\u003e\n\u003cli\u003eCaffeine-free, non-GMO, and gluten-free\u003c\/li\u003e\n\u003cli\u003eSuitable for astragalus tea, astragalus red date water, astragalus chicken soup, and wellness porridge\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Astragalus Root\u003c\/h3\u003e\n\u003cp\u003eAstragalus root is versatile and can be boiled on its own or paired with other nourishing ingredients for tea, soups, or porridge. Common daily combinations include astragalus red date tea, astragalus goji tea, astragalus codonopsis chicken soup, astragalus angelica soup, and astragalus wellness porridge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus Tea:\u003c\/strong\u003e Use 5–8 slices of astragalus with red dates and steep in hot water for about 20 minutes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus Red Date Goji Water:\u003c\/strong\u003e Mildly sweet and comforting, suitable for daily tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus Codonopsis Chicken Soup:\u003c\/strong\u003e Pair with chicken, codonopsis root, red dates, and goji berries for a naturally sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus Angelica Soup:\u003c\/strong\u003e Pair with angelica root, goji berries, chicken, or lean pork for a traditional soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus Wellness Porridge:\u003c\/strong\u003e Add about 10 g of astragalus when cooking porridge for a gentle, mild flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Make Astragalus Tea and Soup\u003c\/h3\u003e\n\u003ch4\u003e1. Astragalus Red Date Tea\u003c\/h4\u003e\n\u003cp\u003eUse 5–8 slices of astragalus root and 2–3 red dates. Add hot water and steep covered for about 20 minutes before drinking. The tea can be refilled with hot water until the flavor becomes light.\u003c\/p\u003e\n\u003ch4\u003e2. Astragalus Nourishing Soup\u003c\/h4\u003e\n\u003cp\u003eUse about 10–15 g of astragalus root. Pair with chicken, pork ribs, lean pork, codonopsis root, angelica root, goji berries, or red dates. Simmer over low heat for about 1.5–2 hours, then season with salt before serving.\u003c\/p\u003e\n\u003ch4\u003e3. Astragalus Wellness Porridge\u003c\/h4\u003e\n\u003cp\u003eAdd about 10 g of astragalus root when cooking porridge. It can be paired with red dates, goji berries, Chinese yam, or lotus seeds. The taste is mild and suitable for daily breakfast or family porridge recipes.\u003c\/p\u003e\n\u003ch3\u003eSuggested Daily Amount\u003c\/h3\u003e\n\u003cp\u003eFor daily tea or soup, about 5–15 g each time is commonly used. The amount can be adjusted based on the number of servings and personal taste. First-time users may start with a smaller amount. People who tend to feel overheated easily or have special dietary needs should choose according to their own condition.\u003c\/p\u003e\n\u003ch3\u003eHow to Identify Quality Astragalus Root Slices\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality astragalus root usually has a natural pale yellow or yellowish-white color. It should not look unusually white.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good astragalus has a natural herbal fragrance. It should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlices:\u003c\/strong\u003e Astragalus slices should be dry, naturally shaped, and have clear texture lines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Quality astragalus tastes mildly sweet and gentle. It should not have obvious bitterness or off flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus + Red Dates:\u003c\/strong\u003e Classic wellness tea pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus + Goji Berries:\u003c\/strong\u003e Naturally sweet and suitable for tea or soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus + Codonopsis Root:\u003c\/strong\u003e Suitable for everyday family nourishing soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus + Angelica Root:\u003c\/strong\u003e Suitable for chicken soup or lean pork soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus + Chinese Yam:\u003c\/strong\u003e Great for soups and wellness porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus + Chicken \/ Pork Ribs:\u003c\/strong\u003e Classic traditional Chinese soup combination.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAstragalus + Fish Maw:\u003c\/strong\u003e Suitable for nourishing double-boiled soups and stew recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Astragalus Root?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, soup ingredients, dried seafood, flower teas, and wellness foods. This astragalus root has a natural aroma, mild sweetness, and versatile uses, making it suitable for tea, soups, porridge, and long-term family pantry use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use astragalus root?\u003c\/h4\u003e\n\u003cp\u003eAstragalus root is suitable for tea, boiled water, soups, double-boiled recipes, and porridge. Common pairings include red dates, goji berries, codonopsis root, angelica root, Chinese yam, chicken, and pork ribs.\u003c\/p\u003e\n\u003ch4\u003e2. How much astragalus root should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor daily tea, about 5–8 slices can be used. For soups or porridge, about 10–15 g is commonly used. Adjust the amount based on the number of servings and personal taste.\u003c\/p\u003e\n\u003ch4\u003e3. Can astragalus root be used with goji berries and angelica root?\u003c\/h4\u003e\n\u003cp\u003eYes. Astragalus is commonly paired with goji berries, angelica root, red dates, and codonopsis root for tea or soup. These combinations create a naturally sweet and gentle taste.\u003c\/p\u003e\n\u003ch4\u003e4. Does astragalus root contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eNo. Astragalus root is caffeine-free and can be used for daily wellness tea drinks, soups, and traditional food-and-herb recipes.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic astragalus root in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic astragalus root, astragalus slices, Chinese soup herbs, and nourishing soup ingredients in the United States can shop at Royal Seafood USA. We offer astragalus root, codonopsis root, red dates, goji berries, Chinese yam, lotus seeds, fish maw, sea cucumber, and wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, soup ingredients, and dried seafood. We pay attention to quality, cleanliness, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47951363440881,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":47951363473649,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/642C0D41D114764F.png?v=1774536818"},{"product_id":"premium-100-natural-dried-poria","title":"Fu Ling, Poria Cocos Fungus, White poria cocos","description":"\u003cdiv id=\"poria-cocos\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Poria｜Fu Ling Slices \u0026amp; Cubes for Soup and Tea\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Poria, also known as Fu Ling, is a traditional Chinese pantry ingredient commonly used in soups, tea blends, porridge, herbal-style drinks, and everyday cooking. It has a light, mild taste and a clean texture, making it easy to pair with many other Chinese soup and tea ingredients.\u003c\/p\u003e\n\u003cp\u003ePoria is often paired with dried tangerine peel, coix seed, fox nuts, Chinese yam, lotus seeds, white hyacinth beans, red dates, and goji berries. It can be used to make dried tangerine peel poria tea, poria coix seed water, poria Chinese yam soup, poria lotus seed porridge, and light family-style soups.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Poria:\u003c\/strong\u003e Dry, clean, and mild in taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTraditional Food Ingredient:\u003c\/strong\u003e Commonly used in Chinese soups, tea blends, porridge, and daily pantry recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight \u0026amp; Easy to Pair:\u003c\/strong\u003e Works well with dried tangerine peel, coix seed, fox nuts, Chinese yam, lotus seeds, and white hyacinth beans.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for tea, boiled drinks, soup, stew, porridge, and herbal-style blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMild Flavor:\u003c\/strong\u003e Suitable for year-round soup and tea routines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Poria\u003c\/h3\u003e\n\u003cp\u003ePoria has a mild and neutral taste, so it is often used together with other ingredients in tea, boiled drinks, soups, or porridge. For daily tea, it can be paired with dried tangerine peel. For soups and porridge, it pairs well with coix seed, fox nuts, Chinese yam, lotus seeds, white hyacinth beans, chicken, pork ribs, or lean pork.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDried Tangerine Peel Poria Tea:\u003c\/strong\u003e A light and aromatic tea pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria Coix Seed Water:\u003c\/strong\u003e Commonly paired with coix seed and red beans for a simple boiled drink.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria Chinese Yam Soup:\u003c\/strong\u003e Pair with Chinese yam, lotus seeds, and fox nuts for a mild family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria White Hyacinth Bean Soup:\u003c\/strong\u003e Pair with white hyacinth beans, dried tangerine peel, lean pork, or pork ribs.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria Lotus Seed Porridge:\u003c\/strong\u003e Pair with lotus seeds, lily bulb, and red dates for breakfast or everyday porridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDried Tangerine Peel Poria Tea Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare about 2g dried tangerine peel and about 5g poria. Rinse briefly, then place them in a cup or wellness kettle. Add boiling water and steep for 5–8 minutes before drinking. For a stronger flavor, simmer over low heat for 10–15 minutes.\u003c\/p\u003e\n\u003ch3\u003ePoria Soup Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUse about 10–20g poria and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePair with Chinese yam, lotus seeds, fox nuts, coix seed, white hyacinth beans, dried tangerine peel, or other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eFor meat-based soups, add chicken, pork ribs, or lean pork.\u003c\/li\u003e\n\u003cli\u003eAdd enough water and simmer over low heat for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with a small amount of salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Identify High-Quality Poria\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Good poria is usually naturally white, creamy white, or pale yellowish white. It should not look unusually dark.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Quality poria has a very mild natural smell. It should not have a musty, sour, or harsh odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Poria should be dry and firm, not damp, sticky, or heavily clumped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Dried Tangerine Peel:\u003c\/strong\u003e A classic light tea pairing with a mild citrus aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Coix Seed:\u003c\/strong\u003e Suitable for boiled drinks and soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Fox Nuts:\u003c\/strong\u003e Great for family-style soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Chinese Yam:\u003c\/strong\u003e Mild and suitable for soups and porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Lotus Seeds:\u003c\/strong\u003e Suitable for porridge, sweet soups, and stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + White Hyacinth Beans:\u003c\/strong\u003e Good for light soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Chicken, Pork Ribs, or Lean Pork:\u003c\/strong\u003e Suitable for everyday family soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Poria?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in premium Chinese dried goods, soup ingredients, pantry staples, seafood delicacies, and traditional nourishing ingredients. This poria is dry, clean, mild in taste, and versatile for tea, boiled drinks, soups, porridge, and long-term family pantry use. U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from moisture, heat, and direct sunlight. After opening, keep in an airtight bag or container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use poria?\u003c\/h4\u003e\n\u003cp\u003ePoria can be used for tea, boiled drinks, soups, stews, and porridge. Common pairings include dried tangerine peel, coix seed, fox nuts, Chinese yam, lotus seeds, white hyacinth beans, chicken, and pork ribs.\u003c\/p\u003e\n\u003ch4\u003e2. How do I make dried tangerine peel poria tea?\u003c\/h4\u003e\n\u003cp\u003eUse about 2g dried tangerine peel and 5g poria. Rinse briefly, add boiling water, and steep for 5–8 minutes. You can also simmer in a wellness kettle for 10–15 minutes for a stronger flavor.\u003c\/p\u003e\n\u003ch4\u003e3. How much poria should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor tea, about 5g is usually enough. For soup, about 10–20g can be used depending on the number of servings, recipe, and personal taste.\u003c\/p\u003e\n\u003ch4\u003e4. Can poria be cooked with coix seed and fox nuts?\u003c\/h4\u003e\n\u003cp\u003eYes. Poria, coix seed, fox nuts, and Chinese yam are common Chinese soup and boiled drink pairings. The flavor is mild and suitable for everyday use.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic poria in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers poria slices, poria cubes, Chinese soup ingredients, dried tangerine peel, coix seed, fox nuts, Chinese yam, lotus seeds, codonopsis, astragalus, and other traditional pantry ingredients with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on premium Chinese dried goods, soup ingredients, and everyday pantry staples. We value quality, cleanliness, aroma, and practical family use, providing reliable ingredients for long-term home cooking and gifting.\u003c\/p\u003e\n\u003ch3\u003eImportant Notice\u003c\/h3\u003e\n\u003cp\u003eThis product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, preparing food for children, taking medication, or have special health concerns, please consult a doctor or nutrition professional before use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47951905390833,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47951905423601,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/3D0529EC80098E95.png?v=1776094688"},{"product_id":"unsulfured-dried-snow-pear","title":"Premium Natural Snow Pear Slices ","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Sulfur-Free Premium Pear Slices | Dried Pear Slices for Boiling Water, Soups, and Refreshing Tea Ingredients\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Sulfur-Free Premium Pear Slices are made from carefully selected high-quality pears, offering a natural fruit aroma and a sweet, refreshing taste. The slices are whole and perfect for boiling water, brewing tea, simmering soups, making desserts, and enjoying as a daily refreshing tea beverage. Pear slices are a household staple for Chinese herbal and fruit teas and soup ingredients, often paired with sea coconut, figs, Southern and Northern Apricot Kernels, lily bulbs, Solomon's Seal, rock sugar, and more, for boiling water or soups.\u003c\/p\u003e\n\u003ch3\u003eSulfur-Free Premium Pear Slices Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected premium pear slices, natural fruit aroma, sweet and refreshing taste\u003c\/li\u003e\n\u003cli\u003eSulfur-free processing, natural color, no pungent odor\u003c\/li\u003e\n\u003cli\u003eSuitable for boiling water, brewing tea, simmering soups, stewing desserts, and sweet soups\u003c\/li\u003e\n\u003cli\u003eCan be paired with sea coconut, figs, Southern and Northern Apricot Kernels, lily bulbs, Solomon's Seal, rock sugar\u003c\/li\u003e\n\u003cli\u003eSuitable for making Sea Coconut Pear Water, Fig Pear Tea, Tremella Pear Soup\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Royal Seafood USA stocked locally in the US, shipped nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to consume pear slices?\u003c\/h3\u003e\n\u003cp\u003eThe most common ways to consume pear slices are by boiling them in water or simmering them in soup. After cooking, dried pear slices release their natural fruit aroma and sweet taste, making them suitable for pairing with ingredients such as sea coconut, figs, Southern and Northern Apricot Kernels, lily bulbs, Solomon's Seal, tremella, goji berries, and rock sugar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Pear Water:\u003c\/strong\u003e Paired with sea coconut and rock sugar, it's sweet and smooth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFig Pear Tea:\u003c\/strong\u003e Rich in fruit aroma, suitable for daily herbal and fruit tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePear and Lily Bulb Sweet Soup:\u003c\/strong\u003e Sweet and gentle, perfect as a dessert after meals.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTremella Pear Soup:\u003c\/strong\u003e Paired with tremella, red dates, and goji berries for a richer texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePear and Southern and Northern Apricot Kernels Water:\u003c\/strong\u003e A classic refreshing tea pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePear and Solomon's Seal Soup:\u003c\/strong\u003e Suitable for daily family refreshing soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSea Coconut Pear Water Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare sea coconut, pear slices, rock sugar, and water. Wash and drain the sea coconut, then place it in a stew pot or soup pot. Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for about 45 minutes. Then add the pear slices and an appropriate amount of rock sugar, simmer gently for about 20 minutes, and it's ready to drink.\u003c\/p\u003e\n\u003ch3\u003eHow to brew pear slices as tea or boil them in water\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake 2-4 pear slices and rinse them briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, add hot water, and steep for about 10 minutes before drinking.\u003c\/li\u003e\n\u003cli\u003eFor a stronger flavor, simmer in a health pot over low heat for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eCan be boiled with sea coconut, figs, lily bulbs, Solomon's Seal, Southern and Northern Apricot Kernels, and rock sugar.\u003c\/li\u003e\n\u003cli\u003eAfter cooking, it can be enjoyed hot or cooled down as a refreshing daily beverage.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to choose high-quality sulfur-free pear slices?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLook at the color:\u003c\/strong\u003e High-quality sulfur-free pear slices have a natural color, mostly light yellow, off-white, or light brown, and are not overly white.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e Good pear slices have a natural fruit aroma and should not have a pungent sulfur smell, sour smell, or musty smell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients suitable for pairing with pear slices\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePear slices + Sea coconut: Classic refreshing tea pairing\u003c\/li\u003e\n\u003cli\u003ePear slices + Figs: Richer fruit aroma, sweeter taste\u003c\/li\u003e\n\u003cli\u003ePear slices + Southern and Northern Apricot Kernels: Suitable for daily boiled water and soup ingredients\u003c\/li\u003e\n\u003cli\u003ePear slices + Lily bulbs: Suitable for sweet soups and desserts\u003c\/li\u003e\n\u003cli\u003ePear slices + Solomon's Seal: Soup becomes sweeter and smoother\u003c\/li\u003e\n\u003cli\u003ePear slices + Tremella: Suitable for tremella soup and nourishing desserts\u003c\/li\u003e\n\u003cli\u003ePear slices + Rock sugar: Sweet and gentle, suitable for hot or cold drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Royal Seafood USA Sulfur-Free Premium Pear Slices?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, herbal and fruit teas, Southern and Northern dried goods, soup ingredients, and health-preserving ingredients. These sulfur-free premium pear slices offer a natural fruit aroma, a sweet and refreshing taste, and are versatile, suitable for boiling water, brewing tea, simmering soups, and pairing with desserts. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage method for sulfur-free pear slices\u003c\/h3\u003e\n\u003cp\u003ePlease store in a sealed container in a cool, dry, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place them in a sealed bag or airtight jar to keep them dry.\u003c\/p\u003e\n\u003ch3\u003eSulfur-Free Premium Pear Slices Common Questions FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How to consume pear slices?\u003c\/h4\u003e\n\u003cp\u003ePear slices are suitable for brewing tea, boiling water, simmering soups, and stewing desserts. Common pairings include sea coconut, figs, Southern and Northern Apricot Kernels, lily bulbs, Solomon's Seal, tremella, and rock sugar.\u003c\/p\u003e\n\u003ch4\u003e4. Why aren't sulfur-free pear slices pure white?\u003c\/h4\u003e\n\u003cp\u003eSulfur-free pear slices typically have a natural light yellow, off-white, or light brown color, and are not particularly white. Natural color, a light fruit aroma, and no pungent odor are usually more suitable for daily tea and soup ingredients.\u003c\/p\u003e\n\u003ch4\u003e5. Where in the US can I buy authentic sulfur-free pear slices?\u003c\/h4\u003e\n\u003cp\u003eIn the US, if you want to buy authentic sulfur-free pear slices, dried pear slices, sea coconut pear water ingredients, and herbal and fruit teas, you can choose Royal Seafood USA . Royal Seafood USA offers sulfur-free pear slices, sea coconut, figs, lily bulbs, Solomon's Seal, Southern and Northern Apricot Kernels, tremella, and health-preserving ingredients, stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on Chinese nourishing dried goods, herbal and fruit teas, Southern and Northern dried goods, and soup ingredients, emphasizing quality, taste, cleanliness, and everyday practicality, providing customers with high-quality ingredients suitable for long-term family consumption and gifting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47954382651633,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47954382684401,"sku":null,"price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2D72B5E05033C30B_2.png?v=1775490961"},{"product_id":"henan-tiegun-chinese-yam","title":"Dried Dioscorea Slices. Chinese Yam Slice","description":"\u003ch2\u003eRoyal Seafood USA Henan Tiegun Chinese Yam｜Sulfur-Free Dried Yam Slices for Soups, Porridge \u0026amp; Traditional Recipes\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Henan Tiegun Chinese Yam is carefully selected from premium Tiegun Chinese yam grown in Henan, China. It is naturally air-dried, sulfur-free, and made with no additives. The slices have a natural color, dry texture, and clean plant aroma.\u003c\/p\u003e\n\u003cp\u003eTiegun Chinese yam, also known as dried yam or Huai Shan slices, is a common food-and-herb ingredient in traditional Chinese cooking. It has a soft, powdery texture after cooking and a light, pleasant aroma. It is suitable for soups, porridge, double-boiled recipes, steaming, boiling, and daily soup ingredient pairings.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSulfur-free, no additives, naturally air-dried, with a natural aroma\u003c\/li\u003e\n\u003cli\u003eNaturally contains dietary fiber, carbohydrates, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, porridge, double-boiled recipes, steaming, boiling, and soup ingredient packs\u003c\/li\u003e\n\u003cli\u003ePairs well with pork ribs, chicken, lotus seeds, fox nuts, poria, red dates, and goji berries\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Henan Tiegun Chinese Yam\u003c\/h3\u003e\n\u003cp\u003eTiegun Chinese yam has a mild taste and soft, powdery texture after cooking. It works well in savory soups, porridge, and sweet soups. Adding a few slices to daily soups can make the broth smoother, more fragrant, and more layered in texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam Pork Rib Soup:\u003c\/strong\u003e Pair with pork ribs, red dates, and goji berries for a naturally sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam Chicken Soup:\u003c\/strong\u003e Pair with chicken, lotus seeds, and fox nuts for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam Poria Fox Nut Soup:\u003c\/strong\u003e A classic Chinese soup ingredient combination with a mild and gentle taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam Lotus Seed Porridge:\u003c\/strong\u003e Suitable for breakfast or daily wellness porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam Lily Bulb Sweet Soup:\u003c\/strong\u003e Soft, powdery, and lightly sweet, suitable as an after-meal dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook Tiegun Chinese Yam in Soup\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of Henan Tiegun Chinese yam and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eSoak for about 15–30 minutes in advance to help the yam soften more easily during cooking.\u003c\/li\u003e\n\u003cli\u003ePair with pork ribs, chicken, lean pork, lotus seeds, fox nuts, poria, red dates, or other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eAdd enough water and simmer over low heat for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Cook Tiegun Chinese Yam Porridge\u003c\/h3\u003e\n\u003cp\u003eRinse the Tiegun Chinese yam briefly, then cook it with rice, millet, lotus seeds, lily bulb, or red dates. Simmer over low heat until the grains become soft and the yam develops a powdery texture. Chinese yam porridge has a mild and gentle taste, making it suitable for everyday family breakfasts.\u003c\/p\u003e\n\u003ch3\u003eHow to Identify Quality Sulfur-Free Tiegun Chinese Yam\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality sulfur-free Chinese yam usually has a natural off-white, light yellowish-white, or light brown color. It should not look overly white.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good Chinese yam has a natural plant fragrance. It should not have a strong sulfur smell, sour odor, or musty smell.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e After cooking, it should be soft, powdery, and naturally fragrant, without obvious bitterness or off flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Pork Ribs:\u003c\/strong\u003e Classic family soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Chicken:\u003c\/strong\u003e Naturally sweet soup flavor, suitable for everyday soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Lotus Seeds:\u003c\/strong\u003e Great for soups and porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Fox Nuts:\u003c\/strong\u003e Common traditional Chinese soup ingredient combination.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Poria:\u003c\/strong\u003e Suitable for light wellness-style soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Lily Bulb:\u003c\/strong\u003e Great for porridge and sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Red Dates + Goji Berries:\u003c\/strong\u003e Adds a gentler taste and richer color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Henan Tiegun Chinese Yam?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, soup ingredients, pantry staples, dried seafood, and wellness foods. This Henan Tiegun Chinese Yam is sulfur-free, made with no additives, naturally air-dried, and soft with a powdery texture after cooking. It is suitable for soups, porridge, double-boiled recipes, and long-term family pantry use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use Henan Tiegun Chinese yam?\u003c\/h4\u003e\n\u003cp\u003eHenan Tiegun Chinese yam is suitable for soups, porridge, double-boiled recipes, and sweet soups. Common pairings include pork ribs, chicken, lean pork, lotus seeds, fox nuts, poria, lily bulb, red dates, and goji berries.\u003c\/p\u003e\n\u003ch4\u003e2. Does Tiegun Chinese yam need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to rinse the slices and soak them for about 15–30 minutes before cooking soup or porridge. This helps the yam soften more easily and creates a softer, powdery texture.\u003c\/p\u003e\n\u003ch4\u003e3. Why is sulfur-free Chinese yam not very white?\u003c\/h4\u003e\n\u003cp\u003eSulfur-free Chinese yam usually has a natural off-white, light yellowish-white, or light brown color. It will not look extremely white. A natural color with no pungent smell is more suitable for daily soups and porridge.\u003c\/p\u003e\n\u003ch4\u003e4. What is the difference between Tiegun Chinese yam and regular Chinese yam?\u003c\/h4\u003e\n\u003cp\u003eTiegun Chinese yam usually has a firmer texture and becomes softer and more powdery after cooking. It also has a more natural aroma in soups and porridge, making it suitable for families who care about texture and flavor.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Henan Tiegun Chinese yam in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Henan Tiegun Chinese yam, sulfur-free Chinese yam slices, dried yam, and traditional Chinese soup ingredients in the United States can shop at Royal Seafood USA. We offer Henan Tiegun Chinese yam, lotus seeds, fox nuts, poria, lily bulb, codonopsis root, astragalus root, red dates, and wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, soup ingredients, and pantry staples. We pay attention to quality, cleanliness, texture, and everyday practicality, providing high-quality ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47954406670577,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47954406703345,"sku":null,"price":29.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/1516E012C13D5027.jpg?v=1774452659"},{"product_id":"natural-dried-honeysuckle-8oz","title":"100% Natural Honeysuckle 8oz Jin Yin Hua ","description":"\u003ch2\u003eRoyal Seafood USA Honeysuckle Flower｜Jin Yin Hua Tea, Herbal Flower Tea \u0026amp; Refreshing Daily Drink Ingredient\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Honeysuckle Flower, also known as Jin Yin Hua, is carefully selected from premium dried honeysuckle flowers. It has an elegant floral aroma and a natural scent, making it a popular traditional Chinese herbal tea ingredient. Honeysuckle flower is commonly used for tea, boiled water, and refreshing daily herbal drinks. It can be paired with chrysanthemum, platycodon root, licorice root, malva nut, monk fruit, goji berries, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eIn traditional Chinese tea culture, honeysuckle flower is often used in light and refreshing herbal tea blends. It has a mildly sweet taste with a clean floral aroma, making it suitable for daily drinking, after-meal tea, summer tea drinks, and family pantry use. Honeysuckle flower is naturally cooling in nature, so pregnant women, people with a cold body constitution, sensitive digestion, or special health conditions should drink with caution and consult a professional before use.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected dried honeysuckle flowers with an elegant floral aroma and natural scent\u003c\/li\u003e\n\u003cli\u003eSuitable for tea, boiled water, herbal tea blends, and refreshing daily drinks\u003c\/li\u003e\n\u003cli\u003ePairs well with chrysanthemum, platycodon root, licorice root, malva nut, monk fruit, and more\u003c\/li\u003e\n\u003cli\u003eLight and refreshing taste, suitable for summer drinks, after-meal tea, and office tea\u003c\/li\u003e\n\u003cli\u003eConvenient herbal tea ingredient for family pantry use\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Drink Honeysuckle Flower Tea\u003c\/h3\u003e\n\u003cp\u003eHoneysuckle flower can be brewed on its own or paired with other herbal tea ingredients. When brewed alone, it has a clean and natural floral aroma. When paired with chrysanthemum, platycodon root, and licorice root, the tea flavor becomes richer and more layered, making it suitable for customers who enjoy refreshing herbal drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower Tea:\u003c\/strong\u003e Brew a small amount of honeysuckle flower with hot water for a light floral tea with a mild sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Chrysanthemum Tea:\u003c\/strong\u003e Adds a stronger floral aroma, suitable for daily refreshing tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Platycodon Licorice Tea:\u003c\/strong\u003e A more layered herbal tea blend for family use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Monk Fruit Tea:\u003c\/strong\u003e Naturally sweeter, suitable for customers who prefer a mild natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Malva Nut Tea:\u003c\/strong\u003e Suitable for customers who talk often and enjoy soothing throat-style tea drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Honeysuckle Flower Tea\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUse about 2–3 g of honeysuckle flower and place it into a cup.\u003c\/li\u003e\n\u003cli\u003eAdd 300–500 ml hot water and steep covered for about 5–10 minutes.\u003c\/li\u003e\n\u003cli\u003eChrysanthemum, licorice root, goji berries, or a small amount of honey can be added according to personal taste.\u003c\/li\u003e\n\u003cli\u003eThe tea can be brewed repeatedly until the flavor becomes light.\u003c\/li\u003e\n\u003cli\u003eWarm drinking is recommended. Avoid using too much at once.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHoneysuckle Chrysanthemum Platycodon Licorice Tea Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare honeysuckle flower, chrysanthemum, platycodon root, and licorice root. Rinse briefly, then add to water. Bring to a boil, reduce to low heat, and simmer for about 10 minutes. Let it cool to a warm temperature before drinking. This tea blend has a refreshing taste and is suitable as a daily herbal tea drink.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose Quality Honeysuckle Flower\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality honeysuckle flower usually has a natural yellow-white, greenish-white, or light yellow color. It should not look overly dark or blackened.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good honeysuckle flower has a natural clean floral fragrance. It should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCleanliness:\u003c\/strong\u003e The flowers should look clean with fewer visible impurities, making them suitable for tea and herbal drink blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea Taste:\u003c\/strong\u003e After brewing, the tea should taste light, refreshing, and mildly sweet, without obvious off flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Chrysanthemum:\u003c\/strong\u003e Classic floral tea pairing with a refreshing aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Platycodon Root:\u003c\/strong\u003e Suitable for daily herbal tea blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Licorice Root:\u003c\/strong\u003e Creates a gentler and naturally sweet tea flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Monk Fruit:\u003c\/strong\u003e Naturally sweet, suitable for customers who prefer not to add sugar.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Malva Nut:\u003c\/strong\u003e Suitable for soothing throat-style tea blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Goji Berries:\u003c\/strong\u003e Adds color and a smoother taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Honey:\u003c\/strong\u003e Add after the tea cools slightly for a softer and sweeter taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDrinking Notes\u003c\/h3\u003e\n\u003cp\u003eHoneysuckle flower is naturally cooling in nature. Pregnant women should avoid drinking it. People with a cold body constitution, sensitive digestion, frequent diarrhea, or special health conditions should drink with caution. If you are taking medication, pregnant, breastfeeding, or have special health concerns, please consult a doctor or qualified professional before use.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Honeysuckle Flower?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, herbal flower teas, pantry ingredients, and wellness foods. This honeysuckle flower has an elegant floral aroma, clean appearance, and versatile uses. It is suitable for tea, boiled water, and family herbal tea blends.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you drink honeysuckle flower?\u003c\/h4\u003e\n\u003cp\u003eHoneysuckle flower is suitable for tea, boiled water, and herbal tea blends. Common pairings include chrysanthemum, platycodon root, licorice root, malva nut, monk fruit, and goji berries.\u003c\/p\u003e\n\u003ch4\u003e2. Can honeysuckle flower be brewed with chrysanthemum?\u003c\/h4\u003e\n\u003cp\u003eYes. Honeysuckle flower and chrysanthemum are a common herbal tea pairing. The tea tastes refreshing, with a natural floral aroma suitable for daily drinking.\u003c\/p\u003e\n\u003ch4\u003e3. How do you make honeysuckle chrysanthemum platycodon licorice tea?\u003c\/h4\u003e\n\u003cp\u003eRinse honeysuckle flower, chrysanthemum, platycodon root, and licorice root briefly. Add water and bring to a boil, then simmer over low heat for about 10 minutes. Let it cool to a warm temperature before drinking.\u003c\/p\u003e\n\u003ch4\u003e4. Can pregnant women drink honeysuckle flower tea?\u003c\/h4\u003e\n\u003cp\u003eHoneysuckle flower is naturally cooling in nature, and pregnant women should avoid drinking it. People who are pregnant, breastfeeding, or have special health conditions should consult a doctor or qualified professional before use.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic honeysuckle flower in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic honeysuckle flower, Jin Yin Hua tea, herbal flower tea, and traditional Chinese tea ingredients in the United States can shop at Royal Seafood USA. We offer honeysuckle flower, chrysanthemum, platycodon root, licorice root, monk fruit, malva nut, goji berries, and wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, herbal flower teas, pantry ingredients, and wellness foods. We pay attention to quality, cleanliness, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816969027825,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/79FCB379AD4E20EB_2.png?v=1776095179"},{"product_id":"premium-si-shen-herb-soup-mix-80g","title":"Four Herbs Soup Mix - Strengthens Spleen \u0026 Stomach, Dispels Dampness","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Si Shen Tang (Four Gods Soup) | Poria, Gordon Euryale Seed, Lotus Seed, Chinese Yam for Spleen and Stomach Nourishment\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Si Shen Tang is carefully crafted with four classic Chinese soup ingredients: Poria, Gordon Euryale Seed, Lotus Seed, and Chinese Yam. It is a gentle, health-preserving soup pack that is a staple for families. Si Shen Tang has a light and mellow taste, suitable for boiling with water, making soup, or cooking congee. It can also be stewed with ingredients like chicken, pork ribs, lean pork, or pork stomach.\u003c\/p\u003e\n\u003cp\u003eSi Shen Tang is a very popular basic soup ingredient combination in traditional Chinese soups. The ingredients are mild and not heavy, suitable for daily dietary conditioning, family soups, spleen and stomach care, and year-round wellness. Each pack weighs 80g, with convenient proportions, and one pack is enough for a pot of soup, suitable for daily family use.\u003c\/p\u003e\n\u003ch3\u003eSi Shen Tang Ingredient Composition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePoria: Light in taste, often used in soups and teas\u003c\/li\u003e\n\u003cli\u003eGordon Euryale Seed: Powdery and starchy texture, suitable for soups and congee\u003c\/li\u003e\n\u003cli\u003eLotus Seed: Powdery, fragrant, and delicate taste, suitable for sweet and savory soups\u003c\/li\u003e\n\u003cli\u003eChinese Yam: Mild flavor, powdery after cooking, suitable for family soups\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Royal Seafood USA stocked locally in the US, ships nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSi Shen Tang Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Si Shen Tang formula: Poria, Gordon Euryale Seed, Lotus Seed, Chinese Yam\u003c\/li\u003e\n\u003cli\u003eMild ingredients, suitable for year-round family daily soups\u003c\/li\u003e\n\u003cli\u003eCan be used for boiling with water, making soup, or cooking congee, simple and convenient methods\u003c\/li\u003e\n\u003cli\u003eSuitable for pairing with chicken, pork ribs, lean pork, pork stomach, and other ingredients\u003c\/li\u003e\n\u003cli\u003eLight and mellow taste, natural soup flavor, suitable for all ages\u003c\/li\u003e\n\u003cli\u003e80g individual soup pack specification, convenient for daily soup making\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Consume Si Shen Tang?\u003c\/h3\u003e\n\u003cp\u003eSi Shen Tang can be boiled with water and consumed directly, or meat can be added to make a soup. If you prefer a lighter taste, you can simply use Si Shen Tang ingredients with water; if you want a richer soup flavor, you can add chicken, pork ribs, lean pork, or pork stomach to stew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSi Shen Tang Water:\u003c\/strong\u003e Wash and soak the ingredients, then add water and boil for a light and gentle taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSi Shen Pork Rib Soup:\u003c\/strong\u003e Paired with pork ribs, the soup has a fresher and sweeter taste, suitable for daily family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSi Shen Chicken Soup:\u003c\/strong\u003e Paired with chicken and ginger slices, the soup is fragrant and not greasy.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSi Shen Pork Stomach Soup:\u003c\/strong\u003e A classic pairing, resulting in a richer soup texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSi Shen Congee:\u003c\/strong\u003e Can be cooked with rice and millet for a powdery, mild, and gentle taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSi Shen Tang Cooking Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake one pack of Si Shen Tang ingredients and rinse them briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eAdd warm water and soak for about 30 minutes.\u003c\/li\u003e\n\u003cli\u003ePut the soaked ingredients into a pot, add clean water, ensuring the water covers the ingredients.\u003c\/li\u003e\n\u003cli\u003eSimmer on low heat for about 30 minutes, then it's ready to drink.\u003c\/li\u003e\n\u003cli\u003eAlternatively, according to personal preference, add chicken, pork ribs, lean pork, or pork stomach, and simmer on low heat for 1.5-2 hours.\u003c\/li\u003e\n\u003cli\u003eFinally, add a small amount of salt to taste according to personal preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSi Shen Pork Rib Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare one pack of Si Shen Tang, an appropriate amount of pork ribs, and a few slices of ginger. Wash the Si Shen Tang ingredients and soak them in warm water for about 30 minutes. Blanch the pork ribs and set aside. Place the pork ribs, Si Shen Tang ingredients, and ginger slices into a soup pot, add an appropriate amount of water, and simmer on low heat for about 1.5-2 hours. Finally, season with salt.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose Si Shen Tang Ingredients?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the formula:\u003c\/strong\u003e Classic Si Shen Tang usually consists of Poria, Gordon Euryale Seed, Lotus Seed, and Chinese Yam. The formula is simple and mild.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the dryness:\u003c\/strong\u003e High-quality soup ingredients should be dry and not damp, not sticky, and without obvious clumping.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e The ingredients should have a natural grain and herbal fragrance, without any moldy, sour, or pungent odors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the color:\u003c\/strong\u003e The ingredients should have a natural color, not overly white or unusually dark.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the completeness:\u003c\/strong\u003e Lotus seeds, Gordon Euryale seeds, and Chinese yam should be natural in shape, with minimal broken pieces, for a better soup texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients Suitable for Pairing with Si Shen Tang\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSi Shen Tang + Pork Ribs: Classic family soup pairing\u003c\/li\u003e\n\u003cli\u003eSi Shen Tang + Chicken: Fragrant soup, suitable for daily soups\u003c\/li\u003e\n\u003cli\u003eSi Shen Tang + Lean Pork: Light and not greasy, suitable for all seasons\u003c\/li\u003e\n\u003cli\u003eSi Shen Tang + Pork Stomach: Traditional classic pairing, richer soup texture\u003c\/li\u003e\n\u003cli\u003eSi Shen Tang + Red Dates: Sweeter and more mellow taste\u003c\/li\u003e\n\u003cli\u003eSi Shen Tang + Goji Berries: Better color, richer taste\u003c\/li\u003e\n\u003cli\u003eSi Shen Tang + Rice \/ Millet: Suitable for cooking congee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Kowloon Tang Si Shen Tang?\u003c\/h3\u003e\n\u003cp\u003eKowloon Tang Royal Seafood USA specializes in Chinese nourishing dried goods, soup ingredients, northern and southern dried goods, dried seafood, and health-preserving ingredients. This Si Shen Tang has a classic formula, containing Poria, Gordon Euryale Seed, Lotus Seed, and Chinese Yam. The 80g pack is convenient for family soup making, boiling with water, cooking congee, and daily health-preserving soups. Stocked locally in the US, ships nationwide, free shipping for orders over $99.\u003c\/p\u003e\n\u003ch3\u003eSi Shen Tang Storage Method\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to store in an airtight bag or container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eSi Shen Tang FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is in Si Shen Tang?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA Si Shen Tang ingredients include Poria, Gordon Euryale Seed, Lotus Seed, and Chinese Yam, which is a classic combination of Chinese soup ingredients.\u003c\/p\u003e\n\u003ch4\u003e2. How to cook Si Shen Tang?\u003c\/h4\u003e\n\u003cp\u003eYou can wash and soak it in warm water for 30 minutes, then add water and simmer on low heat for 30 minutes to drink; you can also add chicken, pork ribs, lean pork, or pork stomach and simmer on low heat for 1.5-2 hours.\u003c\/p\u003e\n\u003ch4\u003e3. Can Si Shen Tang be used to cook congee?\u003c\/h4\u003e\n\u003cp\u003eYes. Si Shen Tang ingredients can be cooked with rice or millet to make congee, which has a powdery, mild, and gentle taste, suitable for breakfast or daily congee.\u003c\/p\u003e\n\u003ch4\u003e4. How many people can one pack of Si Shen Tang serve?\u003c\/h4\u003e\n\u003cp\u003eOne 80g pack usually serves 2-3 people. The specific amount can be adjusted based on the size of the pot, the amount of water added, and whether meat is included.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Si Shen Tang in the US?\u003c\/h4\u003e\n\u003cp\u003eTo buy authentic Si Shen Tang, Poria, Gordon Euryale Seed, Lotus Seed, Chinese Yam soup packs, and Chinese soup ingredients in the US, you can choose Royal Seafood USA. Royal Seafood USA offers Si Shen Tang, Poria, Gordon Euryale Seed, Lotus Seed, Chinese Yam, Codonopsis, Astragalus, Fish Maw, and health-preserving ingredients, stocked locally in the US, ships nationwide, free shipping for orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, soup ingredients, and northern and southern dried goods, focusing on quality, cleanliness, taste, and daily practicality, providing customers with high-quality ingredients suitable for long-term family consumption and gifting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"one pack","offer_id":47955329581297,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"7 packs","offer_id":47955329614065,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"Kids' Edition","offer_id":47955329646833,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/50E38017580C88DA.png?v=1776099767"},{"product_id":"sea-coconut-snow-pear-soup-mix","title":"Sea Coconut Pear Herbal Soup Pack - Wellness Soup for 2-4 servings","description":"\u003ch2\u003eRoyal Seafood USA Sea Coconut Snow Pear Refreshing Soup｜Sea Coconut, Fig, Longya Lily Bulb, Polygonatum, Dried Snow Pear \u0026amp; Red Dates\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Sea Coconut Snow Pear Refreshing Soup is a carefully selected soup blend made with sea coconut, dried fig, Longya lily bulb, polygonatum, dried snow pear, and red dates. The soup has a naturally sweet, smooth, and refreshing taste, making it a light everyday wellness soup blend for family use.\u003c\/p\u003e\n\u003cp\u003eThis blend features sea coconut and dried snow pear as the main flavors, paired with the natural fruit sweetness of dried fig, the soft and powdery texture of Longya lily bulb, the smooth and refreshing taste of polygonatum, and the gentle sweetness of red dates. It is suitable for boiling water, making soup, cooking in a wellness kettle, or pairing with rock sugar or lean pork according to personal preference.\u003c\/p\u003e\n\u003ch3\u003eIngredients｜110 g \/ Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut:\u003c\/strong\u003e Naturally sweet and refreshing, suitable for boiled water and light soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig:\u003c\/strong\u003e Adds natural fruit aroma and gentle sweetness to the soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLongya Lily Bulb:\u003c\/strong\u003e Soft, powdery, and fragrant, suitable for sweet soups and daily soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePolygonatum:\u003c\/strong\u003e Mildly sweet and smooth, creating a refreshing soup texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Snow Pear:\u003c\/strong\u003e Natural fruit aroma, ideal for pairing with sea coconut.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Dates:\u003c\/strong\u003e Adds natural sweetness and a warmer taste to the soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic sea coconut and snow pear pairing with a naturally sweet and light taste\u003c\/li\u003e\n\u003cli\u003eIncludes dried fig, Longya lily bulb, polygonatum, and red dates for a richer flavor profile\u003c\/li\u003e\n\u003cli\u003eSuitable for wellness kettles, boiling water, soups, and daily family drinks\u003c\/li\u003e\n\u003cli\u003eIdeal for people who stay up late, dry weather, and customers who enjoy light soups or fruit-style tea drinks\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook Sea Coconut Snow Pear Refreshing Soup\u003c\/h3\u003e\n\u003cp\u003eThis soup blend can be cooked directly in a wellness kettle or simmered in a soup pot. For a light and naturally sweet tea-style drink, cook it with water only. For a richer soup flavor, lean pork or chicken can be added.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWellness Kettle Method:\u003c\/strong\u003e Rinse the ingredients, add water, and simmer for about 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pot Method:\u003c\/strong\u003e Add enough water and simmer over low heat for about 30–45 minutes for a stronger flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLean Pork Soup:\u003c\/strong\u003e Add lean pork for a sweeter and more savory soup base.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar Sweet Soup:\u003c\/strong\u003e Add a small amount of rock sugar at the end if you prefer a sweeter taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChilled Drink:\u003c\/strong\u003e Let the soup cool and refrigerate before serving for a refreshing summer drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake one pack of Sea Coconut Snow Pear Refreshing Soup ingredients and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace the ingredients into a wellness kettle or soup pot and add enough water.\u003c\/li\u003e\n\u003cli\u003eCook in a wellness kettle for about 30 minutes. If using a soup pot, simmer over low heat for about 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of rock sugar according to personal taste if desired.\u003c\/li\u003e\n\u003cli\u003eLean pork or chicken can also be added for a richer and naturally sweeter soup flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Snow Pear Soup + Rock Sugar:\u003c\/strong\u003e Light, sweet, and suitable for boiled water drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Snow Pear Soup + Lean Pork:\u003c\/strong\u003e Adds savory sweetness for family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Snow Pear Soup + Chicken:\u003c\/strong\u003e Creates a richer flavor, suitable for soup making.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Snow Pear Soup + White Fungus:\u003c\/strong\u003e Adds a smoother texture, suitable for sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Snow Pear Soup + Goji Berries:\u003c\/strong\u003e Adds color and a gentler taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Sea Coconut Snow Pear Refreshing Soup?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, soup ingredients, fruit and flower tea blends, pantry ingredients, and wellness foods. This Sea Coconut Snow Pear Refreshing Soup has a light and refreshing formula made with sea coconut, dried fig, Longya lily bulb, polygonatum, dried snow pear, and red dates.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is inside the Sea Coconut Snow Pear Refreshing Soup pack?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA Sea Coconut Snow Pear Refreshing Soup includes sea coconut, dried fig, Longya lily bulb, polygonatum, dried snow pear, and red dates. Each pack is 110 g.\u003c\/p\u003e\n\u003ch4\u003e2. How do you cook sea coconut snow pear soup?\u003c\/h4\u003e\n\u003cp\u003eRinse the ingredients, place them into a wellness kettle, add water, and simmer for about 30 minutes. If using a soup pot, simmer over low heat for about 30–45 minutes for a stronger flavor.\u003c\/p\u003e\n\u003ch4\u003e3. Can sea coconut snow pear soup be cooked with meat?\u003c\/h4\u003e\n\u003cp\u003eYes. Lean pork, chicken, or pork ribs can be added to make the soup sweeter and more savory, suitable for everyday family meals.\u003c\/p\u003e\n\u003ch4\u003e4. Can rock sugar be added to sea coconut snow pear soup?\u003c\/h4\u003e\n\u003cp\u003eYes. Customers who prefer a sweeter taste can add a small amount of rock sugar near the end of cooking for a smoother and sweeter soup.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Sea Coconut Snow Pear Soup packs in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Sea Coconut Snow Pear Refreshing Soup, sea coconut snow pear soup packs, boiled water soup blends, and Chinese wellness soup packs in the United States can shop at Royal Seafood USA. We offer sea coconut, dried snow pear, dried fig, Longya lily bulb, polygonatum, red dates, and many nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, soup ingredients, fruit and flower tea blends, and pantry ingredients. We pay attention to quality, cleanliness, taste, and everyday practicality, providing high-quality ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816970830065,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/6D20A8F67D5DBB84.png?v=1774454185"},{"product_id":"euryale-seeds-fox-nuts-225g","title":"Fox Nut - Dispels Dampness and Invigorates the Spleen","description":"\u003ch2\u003eRoyal Seafood USA Fox Nuts \/ Gorgon Fruit｜Qian Shi, Dried Euryale Seeds for Soups, Porridge \u0026amp; Four Herbs Soup\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Fox Nuts, also known as Qian Shi, Gorgon Fruit, or “Chicken Head Rice,” are a common traditional food-and-herb ingredient and one of the classic ingredients in Four Herbs Soup. Fox nuts have full, plump kernels, a soft and powdery texture after cooking, and a mild taste. They are suitable for soups, porridge, steaming, boiling, stir-frying, grinding into powder, dessert pastes, pastries, and sweet soups.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, powdery texture with a mild taste, suitable for soups and porridge\u003c\/li\u003e\n\u003cli\u003eCan be stir-fried, steamed, boiled, ground into powder, or used in pastries\u003c\/li\u003e\n\u003cli\u003eOne of the classic ingredients in Four Herbs Soup, often paired with poria, lotus seeds, and Chinese yam\u003c\/li\u003e\n\u003cli\u003eSuitable for fox nut porridge, fox nut pork rib soup, Four Herbs Soup, and fox nut cakes\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Fox Nuts\u003c\/h3\u003e\n\u003cp\u003eFox nuts can be used in many ways, with soups and porridge being the most common. After cooking, fox nuts become soft and powdery, adding a more satisfying texture to soups and porridge. For desserts, they can be cooked until soft and paired with lotus seeds, lily bulb, white fungus, and red dates to make sweet soups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nut Porridge:\u003c\/strong\u003e Pair with rice, millet, lotus seeds, or lily bulb for a mild and soft texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFour Herbs Soup:\u003c\/strong\u003e Pair with poria, lotus seeds, and Chinese yam for a classic Chinese soup blend.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nut Pork Rib Soup:\u003c\/strong\u003e Pair with pork ribs, Chinese yam, and lotus seeds for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nut Chicken Soup:\u003c\/strong\u003e Pair with chicken, red dates, and goji berries for a naturally sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nut White Fungus Sweet Soup:\u003c\/strong\u003e Pair with white fungus, lily bulb, and red dates for an after-meal dessert.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nut Paste:\u003c\/strong\u003e Grind into powder and cook into a smooth, delicate paste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFox Nut Porridge Recipe\u003c\/h3\u003e\n\u003cp\u003eUse about 30–50 g fox nuts and about 100 g rice. Soak the fox nuts for 1–2 hours in advance and rinse the rice. Add the fox nuts and rice to a pot with enough water. Simmer over low heat until the fox nuts become soft and powdery and the porridge becomes thick. Red dates, lotus seeds, lily bulb, or a small amount of rock sugar can be added according to personal taste.\u003c\/p\u003e\n\u003ch3\u003eHow to Make Soup with Fox Nuts\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of fox nuts and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eSoak for 1–2 hours in advance to help them soften more easily during cooking.\u003c\/li\u003e\n\u003cli\u003ePair with poria, lotus seeds, Chinese yam, coix seeds, lily bulb, red dates, or other ingredients.\u003c\/li\u003e\n\u003cli\u003eFor meat soups, add pork ribs, chicken, or lean pork.\u003c\/li\u003e\n\u003cli\u003eAdd enough water and simmer over low heat for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Poria:\u003c\/strong\u003e Classic Four Herbs Soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Lotus Seeds:\u003c\/strong\u003e Suitable for soups, porridge, and sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Chinese Yam:\u003c\/strong\u003e Soft and powdery texture, ideal for everyday family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Coix Seeds:\u003c\/strong\u003e Suitable for boiled water and soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Lily Bulb:\u003c\/strong\u003e Great for sweet soups and porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Pork Ribs:\u003c\/strong\u003e Classic family soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Chicken \/ Lean Pork:\u003c\/strong\u003e Creates a light and gentle soup flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Choose Quality Fox Nuts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality fox nuts usually have a natural off-white, light yellowish-white, or light brown color. They should not look unusually dark.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKernels:\u003c\/strong\u003e The kernels should be plump and relatively even in size, with fewer broken pieces and impurities.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good fox nuts have a natural grain-like aroma. They should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e After cooking, they should be soft and powdery with a mild taste, without obvious bitterness or off flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Fox Nuts?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, soup ingredients, pantry staples, dried seafood, and wellness foods. These fox nuts are full, plump, soft and powdery after cooking, and versatile in use. They are suitable for soups, porridge, Four Herbs Soup, desserts, and long-term family pantry use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use fox nuts?\u003c\/h4\u003e\n\u003cp\u003eFox nuts are suitable for soups, porridge, steaming, boiling, grinding into powder, pastries, and sweet soups. Common pairings include poria, lotus seeds, Chinese yam, coix seeds, lily bulb, pork ribs, chicken, and lean pork.\u003c\/p\u003e\n\u003ch4\u003e2. Do fox nuts need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to soak fox nuts for 1–2 hours before making soup or porridge. This helps them soften more easily and gives them a softer, powdery texture.\u003c\/p\u003e\n\u003ch4\u003e3. Can fox nuts be used in porridge?\u003c\/h4\u003e\n\u003cp\u003eYes. Fox nut porridge is a common preparation. It can be cooked with rice, millet, lotus seeds, lily bulb, and red dates for a mild, filling texture.\u003c\/p\u003e\n\u003ch4\u003e4. Are fox nuts an ingredient in Four Herbs Soup?\u003c\/h4\u003e\n\u003cp\u003eYes. Classic Four Herbs Soup usually includes poria, fox nuts, lotus seeds, and Chinese yam. It is suitable for everyday family soups and boiled water recipes.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic fox nuts in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic fox nuts, Qian Shi, Four Herbs Soup ingredients, and traditional Chinese soup ingredients in the United States can shop at Royal Seafood USA. We offer fox nuts, poria, lotus seeds, Chinese yam, coix seeds, lily bulb, red dates, and various nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, soup ingredients, and pantry staples. We pay attention to quality, texture, cleanliness, and everyday practicality, providing high-quality ingredients suitable for long-term family use and soup making.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47955383320817,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47955383353585,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/6045755A0AE4C0B4_3.png?v=1774455623"},{"product_id":"dried-mai-dong-8oz","title":"Ophiopogon Granules: Moisten Lungs and Clear Heart, for brewing. 8oz","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Ophiopogon japonicus | Dried Ophiopogon japonicus Chinese Herbal Food Therapy Ingredient for Soups and Teas, Clearing and Nourishing\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Ophiopogon japonicus selects high-quality dried Ophiopogon japonicus, which is natural in color, plump in texture, and slightly sweet in taste. It is a common Chinese herbal ingredient used in both food and medicine. Ophiopogon japonicus is often used for brewing tea, boiling water, making soups, and stewing. It is suitable for pairing with ingredients such as Adenophora, Polygonatum odoratum, lily bulbs, dried pear slices, figs, goji berries, and American ginseng to create daily refreshing teas and nourishing household soups.\u003c\/p\u003e\n\u003cp\u003eOphiopogon japonicus is commonly used in traditional dietary therapy for nourishing Yin and generating fluids, in refreshing teas, and as a soup ingredient. It has a mild and slightly sweet taste, and the soup is clear and not heavy. It is especially suitable as an ingredient for those who often stay up late, talk a lot, enjoy refreshing teas, and regularly make soups.\u003c\/p\u003e\n\u003ch3\u003eOphiopogon japonicus Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected dried Ophiopogon japonicus, plump granules, slightly sweet taste\u003c\/li\u003e\n\u003cli\u003eAn ingredient used in both food and medicine, suitable for brewing tea, boiling water, making soups, and stewing\u003c\/li\u003e\n\u003cli\u003eCommonly used in refreshing teas and nourishing household soups\u003c\/li\u003e\n\u003cli\u003eCan be paired with Adenophora, Polygonatum odoratum, lily bulbs, dried pear slices, figs, and goji berries\u003c\/li\u003e\n\u003cli\u003eSuitable for Ophiopogon japonicus and Adenophora tea, Ophiopogon japonicus and Polygonatum odoratum water, Ophiopogon japonicus and pear soup, Ophiopogon japonicus and lean pork soup\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Royal Seafood USA stocked locally in the US, shipped nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Consume Ophiopogon japonicus?\u003c\/h3\u003e\n\u003cp\u003eOphiopogon japonicus is simple to prepare. It can be steeped in water alone, or paired with other refreshing ingredients to make tea or soup. Common pairings include Ophiopogon japonicus and Adenophora tea, Ophiopogon japonicus and Polygonatum odoratum water, Ophiopogon japonicus, lily bulb, and pear water, Ophiopogon japonicus and American ginseng tea, and Ophiopogon japonicus and lean pork soup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus steeped in water:\u003c\/strong\u003e Take an appropriate amount of Ophiopogon japonicus and steep it in hot water. It has a slightly sweet and refreshing taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus and Adenophora tea:\u003c\/strong\u003e Paired with Northern Adenophora, suitable for daily refreshing tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus and Polygonatum odoratum water:\u003c\/strong\u003e Paired with Polygonatum odoratum, the taste is sweeter and smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus and pear water:\u003c\/strong\u003e Paired with dried pear slices, lily bulbs, and rock sugar, suitable for fruit and flower tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus and lean pork soup:\u003c\/strong\u003e Paired with lean pork, figs, and Polygonatum odoratum, the soup has a light and mild flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus and American ginseng tea:\u003c\/strong\u003e Paired with American ginseng, suitable for daily health-promoting tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod for Brewing Ophiopogon japonicus Tea\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake about 5-10 grams of Ophiopogon japonicus and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup and add 300-500ml of hot water.\u003c\/li\u003e\n\u003cli\u003eSteep for about 10-15 minutes and it's ready to drink.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water repeatedly until the flavor fades.\u003c\/li\u003e\n\u003cli\u003eCan be paired with Adenophora, Polygonatum odoratum, lily bulbs, goji berries, or dried pear slices according to personal preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecipe for Ophiopogon japonicus, Adenophora, and Polygonatum odoratum Soup\u003c\/h3\u003e\n\u003cp\u003ePrepare Ophiopogon japonicus, Northern Adenophora, Polygonatum odoratum, figs, and lean pork. Briefly rinse Ophiopogon japonicus, Adenophora, Polygonatum odoratum, and figs, then set aside. Blanch the lean pork to remove scum. Place all ingredients in a soup pot, add an appropriate amount of water, and simmer over low heat for about 1.5-2 hours. Finally, add a small amount of salt to taste. The soup has a sweet and mild flavor, suitable for daily family consumption.\u003c\/p\u003e\n\u003ch3\u003eRecipe for Ophiopogon japonicus, Pear, and Lily Bulb Water\u003c\/h3\u003e\n\u003cp\u003eTake Ophiopogon japonicus, dried pear slices, lily bulbs, and a small amount of rock sugar. Rinse briefly with clean water and place in a health pot. Add an appropriate amount of water and boil for about 20-30 minutes. The tea is sweet and smooth, and can also be consumed cold.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose High-Quality Ophiopogon japonicus?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eObserve the color:\u003c\/strong\u003e High-quality Ophiopogon japonicus has a natural color, mostly pale yellow-white, off-white, or light yellow. It should not be abnormally dark in color.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eObserve the granules:\u003c\/strong\u003e The Ophiopogon japonicus granules should be plump, natural in shape, and relatively uniform in size.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the scent:\u003c\/strong\u003e Good Ophiopogon japonicus has a natural herbal fragrance and should not have any musty, sour, or pungent odors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the flavor:\u003c\/strong\u003e Ophiopogon japonicus has a slightly sweet and light taste, and a clear and smooth flavor after boiling in water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients Suitable for Pairing with Ophiopogon japonicus\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOphiopogon japonicus + Northern Adenophora: A classic refreshing tea pairing\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + Polygonatum odoratum: Makes the soup sweeter and smoother\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + Lily bulbs: Suitable for sweet soups, teas, and stews\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + Dried pear slices: Sweet and fruity, suitable for boiling water\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + Figs: Sweeter flavor, suitable for soups\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + American ginseng: Suitable for daily health-promoting tea\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + Lean pork \/ Chicken: Suitable for refreshing family soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions for Consuming Ophiopogon japonicus\u003c\/h3\u003e\n\u003cp\u003eOphiopogon japonicus is a refreshing ingredient. It is recommended to use it in moderation for daily tea or soup. Individuals with cold body constitutions, sensitive stomachs, prone to diarrhea, or with special physical conditions are advised to consume it cautiously based on their personal situation. If you are taking medication, pregnant, breastfeeding, or have special health conditions, it is recommended to consult a doctor or professional first.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Ophiopogon japonicus?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in Chinese nourishing dried goods, soup ingredients, herbal teas, regional dried goods, and health-promoting ingredients. This Ophiopogon japonicus has plump granules, a slightly sweet taste, and a wide range of uses, making it suitable for brewing tea, boiling water, making soups, stewing, and for regular household use. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Method for Ophiopogon japonicus\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, and dark place, away from humidity, high temperatures, and direct sunlight. After opening, it is recommended to place it in a sealed bag or container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eCommon Questions about Ophiopogon japonicus FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How is Ophiopogon japonicus best consumed?\u003c\/h4\u003e\n\u003cp\u003eOphiopogon japonicus is suitable for brewing tea, boiling water, making soups, and stewing. Common pairings include Northern Adenophora, Polygonatum odoratum, lily bulbs, dried pear slices, figs, goji berries, American ginseng, and lean pork.\u003c\/p\u003e\n\u003ch4\u003e2. How much Ophiopogon japonicus is appropriate to use at one time?\u003c\/h4\u003e\n\u003cp\u003eFor daily tea, about 5-10 grams can be used. For soup, the amount can be increased as appropriate depending on the number of people. For first-time consumption, it is recommended to start with a small amount and adjust according to personal taste and constitution.\u003c\/p\u003e\n\u003ch4\u003e3. Can Ophiopogon japonicus be cooked in soup with Adenophora and Polygonatum odoratum?\u003c\/h4\u003e\n\u003cp\u003eYes. Ophiopogon japonicus, Adenophora, and Polygonatum odoratum are common refreshing soup pairings and can be cooked with figs, dried pear slices, lean pork, or chicken.\u003c\/p\u003e\n\u003ch4\u003e4. Can Ophiopogon japonicus be steeped in water for drinking?\u003c\/h4\u003e\n\u003cp\u003eYes. Ophiopogon japonicus can be steeped in water alone, or paired with goji berries, American ginseng, Adenophora, Polygonatum odoratum, or dried pear slices for a richer flavor.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Ophiopogon japonicus in the US?\u003c\/h4\u003e\n\u003cp\u003eTo purchase authentic Ophiopogon japonicus, dried Ophiopogon japonicus, soup herbs, and refreshing tea ingredients in the US, you can choose Royal Seafood USA. Royal Seafood USA offers Ophiopogon japonicus, Northern Adenophora, Polygonatum odoratum, lily bulbs, dried pear slices, figs, American ginseng, and health-promoting ingredients. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, soup ingredients, herbal teas, and regional dried goods, focusing on quality, cleanliness, taste, and daily practicality, providing customers with high-quality ingredients suitable for long-term family consumption and soup making.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816971976945,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/9783AC0645F59C.png?v=1774455764"},{"product_id":"sea-coconut-8oz","title":"Original Color Sea Coconut, Sulfur-Free, Nourishes Yin, Moistens Lungs, Relieves Cough","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Sea Coconut | Natural Color Sea Coconut Slices for Soups, Stews, and Sweet Soups, Refreshing Ingredients\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA's sea coconut features carefully selected natural-colored sea coconut slices, boasting a natural pale yellow hue, a sweet taste, and a mellow texture. It is a common ingredient in Chinese soups, stews, and sweet soups. Sea coconut pairs well with dried pear, figs, sweet and bitter almonds, lily bulbs, Solomon's seal, red dates, goji berries, lean meat, chicken, and other ingredients to create refreshing soups, sea coconut and pear soup, sea coconut and lean meat soup, and healthy homemade sweet soups.\u003c\/p\u003e\n\u003ch3\u003eNatural Color Sea Coconut Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural-colored sea coconut slices, naturally pale yellow, with a delicate aroma.\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, stews, sweet soups, floral and fruit teas, and stewing in health pots.\u003c\/li\u003e\n\u003cli\u003eSweet and mellow taste, suitable for year-round family soups.\u003c\/li\u003e\n\u003cli\u003eCan be paired with dried pear, figs, sweet and bitter almonds, lily bulbs, Solomon's seal, red dates.\u003c\/li\u003e\n\u003cli\u003eCan also be paired with chicken, lean meat, or pork ribs for a sweeter and more flavorful soup.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Royal Seafood USA is stocked locally in the US and ships nationwide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Consume Sea Coconut?\u003c\/h3\u003e\n\u003cp\u003eSea coconut is versatile and can be used in sweet or savory soups. For a sweet taste, pair it with dried pear, figs, and rock sugar; for a more savory soup, pair it with chicken, lean meat, or pork ribs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut and Pear Soup:\u003c\/strong\u003e Paired with dried pear and rock sugar, it's sweet and smooth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut and Fig Soup:\u003c\/strong\u003e Naturally fruity, suitable for daily stewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut and Lean Meat Soup:\u003c\/strong\u003e Paired with lean meat, sweet and bitter almonds, and candied dates, the soup is sweet.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Chicken Soup:\u003c\/strong\u003e Paired with chicken, red dates, and goji berries, the soup is more fragrant.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut, Lily Bulb, and Solomon's Seal Drink:\u003c\/strong\u003e Mellow and refreshing, suitable for cooking in a health pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Sweet Soup:\u003c\/strong\u003e Paired with pear, tremella, and rock sugar, perfect as a dessert after meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSea Coconut and Pear Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare sea coconut, dried pear, figs, lily bulbs, Solomon's seal, and rock sugar. Briefly rinse the ingredients and place them in a health pot or soup pot, then add an appropriate amount of water. Stew in a health pot for about 30 minutes; if using a soup pot, simmer over low heat for about 30-45 minutes. Finally, add a small amount of rock sugar to taste.\u003c\/p\u003e\n\u003ch3\u003eSea Coconut and Lean Meat Soup Recipe\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of sea coconut slices and rinse them briefly with water.\u003c\/li\u003e\n\u003cli\u003ePrepare lean meat, dried pear, figs, sweet and bitter almonds, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBlanch the lean meat, then place it with the sea coconut and other ingredients into a soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd an appropriate amount of water and simmer over low heat for about 1.5-2 hours.\u003c\/li\u003e\n\u003cli\u003eFinally, add salt to taste according to personal preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSea Coconut Stewing Method using a Health Pot\u003c\/h3\u003e\n\u003cp\u003eTake sea coconut slices, dried pear, figs, and a small amount of red dates, rinse them briefly, and place them in a health pot. Add water, select the floral tea or stewing mode, and cook for about 30 minutes before drinking. If you prefer a cold drink, you can cool it after cooking.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose High-Quality Sea Coconut?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the color:\u003c\/strong\u003e High-quality sea coconut has a natural color, mostly pale yellow, beige, or light off-white, and should not be abnormally white.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e Good sea coconut has a natural, delicate fragrance and should not have a moldy, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the slice shape:\u003c\/strong\u003e The slices should be natural in shape, moderately thick, and suitable for stewing and making soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the soup:\u003c\/strong\u003e After stewing, the soup should be sweet and mellow, with a natural color, and smooth and not greasy on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients that Pair Well with Sea Coconut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSea coconut + dried pear: Classic sweet stewing combination.\u003c\/li\u003e\n\u003cli\u003eSea coconut + figs: Stronger fruit aroma, sweeter soup flavor.\u003c\/li\u003e\n\u003cli\u003eSea coconut + sweet and bitter almonds: Suitable for daily refreshing soups.\u003c\/li\u003e\n\u003cli\u003eSea coconut + lily bulbs: Suitable for sweet soups and health pot stewing.\u003c\/li\u003e\n\u003cli\u003eSea coconut + Solomon's seal: Milder and smoother soup.\u003c\/li\u003e\n\u003cli\u003eSea coconut + lean meat: Suitable for everyday family soups.\u003c\/li\u003e\n\u003cli\u003eSea coconut + chicken\/pork ribs: More flavorful and layered soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Sea Coconut?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in traditional Chinese tonic dried goods, soup ingredients, floral and fruit teas, northern and southern dried goods, and health-preserving ingredients. This natural-colored sea coconut is naturally colored, sweet, versatile, and suitable for soups, stews, sweet soups, and for long-term household use. Stocked locally in the US, ships nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eSea Coconut Storage Method\u003c\/h3\u003e\n\u003cp\u003ePlease store sealed in a cool, dry, dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place it in a sealed bag or container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eSea Coconut FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How to consume sea coconut?\u003c\/h4\u003e\n\u003cp\u003eSea coconut is suitable for soups, stews, sweet soups, and health pot stewing. Common pairings include dried pear, figs, sweet and bitter almonds, lily bulbs, Solomon's seal, lean meat, and chicken.\u003c\/p\u003e\n\u003ch4\u003e2. Can sea coconut be stewed with pear?\u003c\/h4\u003e\n\u003cp\u003eYes. Sea coconut and dried pear are a classic pairing, offering a sweet and smooth taste, and can be stewed with rock sugar.\u003c\/p\u003e\n\u003ch4\u003e3. How long should sea coconut be cooked when stewing?\u003c\/h4\u003e\n\u003cp\u003eIn a health pot, it typically takes about 30 minutes; if using a soup pot, simmer over low heat for about 30-45 minutes for a stronger flavor.\u003c\/p\u003e\n\u003ch4\u003e4. Can sea coconut be used in meat soups?\u003c\/h4\u003e\n\u003cp\u003eYes. Sea coconut is suitable for pairing with lean meat, chicken, or pork ribs in soups, providing a sweet and savory flavor, perfect for everyday family consumption.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic sea coconut in the US?\u003c\/h4\u003e\n\u003cp\u003eFor authentic sea coconut, sea coconut slices, sea coconut and pear soup ingredients, and Chinese soup ingredients in the US, you can choose Royal Seafood USA . Royal Seafood USA offers sea coconut, dried pear, figs, sweet and bitter almonds, lily bulbs, Solomon's seal, tremella, and various health-preserving ingredients, stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese tonic dried goods, soup ingredients, floral and fruit teas, and northern and southern dried goods, focusing on quality, taste, aroma, and everyday practicality, providing customers with high-quality ingredients suitable for long-term family consumption and soup making.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"4oz","offer_id":47955405340913,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47955405373681,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/7ED59796881DF788.png_1.jpg?v=1775490670"},{"product_id":"premium-roasted-jujube-seed-8oz","title":"Selected Fried Roasted Sour Jujube Kernel Lily Suanzaoren 8oz","description":"\u003ch2\u003eRoyal Seafood USA Imported Suan Zao Ren｜Spine Date Seed for Tea, Porridge, Soups \u0026amp; Traditional Wellness Recipes\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Imported Suan Zao Ren, also known as Li Zao Ren or spine date seed, is a common traditional Chinese wellness tea ingredient and food-and-herb ingredient. It has a mild taste with a natural nutty aroma and is suitable for tea, boiled water, porridge, soups, and dessert pairings.\u003c\/p\u003e\n\u003cp\u003eSuan Zao Ren can be used with longan meat, red dates, lotus seeds, goji berries, lily bulb, millet, brown rice, and other ingredients to make Suan Zao Ren tea, Suan Zao Ren porridge, and Suan Zao Ren longan lotus seed soup.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImported Suan Zao Ren, also known as Li Zao Ren, suitable for tea, boiled water, porridge, and soups\u003c\/li\u003e\n\u003cli\u003eMild taste with a natural nutty aroma, suitable for daily wellness tea drinks\u003c\/li\u003e\n\u003cli\u003eCommonly used for calming-style tea drinks, evening tea, and bedtime-friendly ingredient pairings\u003c\/li\u003e\n\u003cli\u003ePairs well with longan meat, red dates, lotus seeds, goji berries, lily bulb, millet, and brown rice\u003c\/li\u003e\n\u003cli\u003eSuitable for Suan Zao Ren tea, Suan Zao Ren red date porridge, and Suan Zao Ren longan lotus seed soup\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Imported Suan Zao Ren\u003c\/h3\u003e\n\u003cp\u003eSuan Zao Ren can be used for tea, boiled water, porridge, or soups. Before using, it can be lightly crushed or pressed to help release more flavor. For a naturally sweeter taste, pair it with longan meat, red dates, and goji berries. For porridge, it can be cooked slowly with millet, rice, or brown rice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren Tea:\u003c\/strong\u003e Lightly crush and steep with hot water, suitable for evening tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren Longan Tea:\u003c\/strong\u003e Pair with longan meat and goji berries for a naturally sweeter taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren Red Date Porridge:\u003c\/strong\u003e Pair with rice and red dates, then simmer slowly for a mild and comforting texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren Lotus Seed Soup:\u003c\/strong\u003e Pair with lotus seeds, longan meat, and red dates for a sweet dessert soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren Lily Bulb Millet Porridge:\u003c\/strong\u003e Pair with lily bulb and millet for everyday porridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Suan Zao Ren Tea\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUse about 10–15 g of imported Suan Zao Ren.\u003c\/li\u003e\n\u003cli\u003eLightly crush or press the seeds to help release the flavor.\u003c\/li\u003e\n\u003cli\u003ePlace them into a cup and add 300–500 ml hot water.\u003c\/li\u003e\n\u003cli\u003eCover and steep for about 10–15 minutes before drinking.\u003c\/li\u003e\n\u003cli\u003eLongan meat, goji berries, or red dates can be added for a sweeter and smoother taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuan Zao Ren Red Date Porridge Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare about 50 g rice or brown rice, 10 g Suan Zao Ren, and 5 red dates. Lightly crush the Suan Zao Ren. Pit or cut the red dates, then rinse the rice. Place all ingredients into a pot with enough water. Simmer over low heat for about 40 minutes until the porridge becomes thick and smooth. Rock sugar or honey can be added according to personal taste.\u003c\/p\u003e\n\u003ch3\u003eSuan Zao Ren Longan Lotus Seed Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare about 10 g Suan Zao Ren, 10 g longan meat, 15 g lotus seeds, and 5 red dates. Lightly crush the Suan Zao Ren. Rinse the lotus seeds and red dates briefly. Add about 800 ml water and simmer over low heat for about 40 minutes. Add rock sugar according to personal taste before serving. This sweet soup has a gentle and naturally sweet flavor, suitable for everyday family desserts.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose Quality Imported Suan Zao Ren\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eKernels:\u003c\/strong\u003e Quality Suan Zao Ren should have natural-looking kernels, relatively even size, and fewer broken pieces.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e The color is usually natural reddish-brown, brown, or dark brown. It should not look unusually blackened.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good Suan Zao Ren has a natural nutty and herbal aroma. It should not have a musty, sour, or rancid odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlavor Release:\u003c\/strong\u003e After being lightly crushed, the flavor is released more easily during tea brewing or boiling, creating a mild and smooth tea taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren + Longan Meat:\u003c\/strong\u003e Naturally sweet, suitable for evening tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren + Red Dates:\u003c\/strong\u003e Gentle and smooth, suitable for tea and porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren + Lotus Seeds:\u003c\/strong\u003e Great for sweet soups and stewed desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren + Lily Bulb:\u003c\/strong\u003e Suitable for porridge and wellness-style sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren + Goji Berries:\u003c\/strong\u003e Adds color and a softer taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren + Millet \/ Rice:\u003c\/strong\u003e Suitable for Suan Zao Ren porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuan Zao Ren + Honey \/ Rock Sugar:\u003c\/strong\u003e Makes tea drinks and sweet soups taste gentler.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eSuan Zao Ren is a food-and-herb ingredient and should be used in moderation for daily tea, porridge, or soups. Pregnant or breastfeeding individuals, children, people taking medication, or those with special health conditions should consult a doctor or qualified professional before use. If you are sensitive to nuts, seeds, or related ingredients, please use with caution.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Imported Suan Zao Ren?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, food-and-herb ingredients, herbal teas, pantry ingredients, and wellness foods. This imported Suan Zao Ren has natural-looking kernels and versatile uses, making it suitable for tea, boiled water, porridge, soups, and long-term family pantry use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use imported Suan Zao Ren?\u003c\/h4\u003e\n\u003cp\u003eImported Suan Zao Ren is suitable for tea, boiled water, porridge, and soups. Common pairings include longan meat, red dates, lotus seeds, lily bulb, goji berries, millet, and rice.\u003c\/p\u003e\n\u003ch4\u003e2. Should Suan Zao Ren be crushed before brewing tea?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to lightly crush or press Suan Zao Ren before brewing. This helps release the flavor more easily and makes the tea taste more noticeable.\u003c\/p\u003e\n\u003ch4\u003e3. How much Suan Zao Ren should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor daily tea or porridge, about 10–15 g is commonly used. First-time users may start with a smaller amount and adjust according to personal taste and condition.\u003c\/p\u003e\n\u003ch4\u003e4. Can Suan Zao Ren be cooked with longan meat and lotus seeds?\u003c\/h4\u003e\n\u003cp\u003eYes. Suan Zao Ren, longan meat, lotus seeds, and red dates are a common sweet soup combination. The taste is naturally sweet and suitable for everyday family desserts.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic imported Suan Zao Ren in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic imported Suan Zao Ren, Li Zao Ren, Suan Zao Ren tea, and traditional Chinese wellness ingredients in the United States can shop at Royal Seafood USA. We offer imported Suan Zao Ren, longan meat, red dates, lotus seeds, lily bulb, goji berries, herbal teas, and nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, food-and-herb ingredients, herbal teas, and pantry staples. We pay attention to quality, taste, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use, tea, and soup making.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816972665073,"sku":null,"price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/16C76FE750F49207.png?v=1774457040"},{"product_id":"dried-bai-zhu-atractylodes-8oz","title":"Atractylodes (Baizhu) 8oz, for congee and wine infusion","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Atractylodes Macrocephala｜Chinese Herbal Medicine Atractylodes Macrocephala Slices for Soup, Tea, and Congee - Food-Medicine Homology Ingredient\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Atractylodes Macrocephala selects high-quality dried Atractylodes Macrocephala, which is warm in nature and has a sweet and slightly bitter taste. It is a common Chinese food-medicine homology ingredient. Atractylodes Macrocephala is often used for steeping in water, cooking congee, stewing soup, and daily soup recipes. It is suitable for use with ingredients such as millet, yam, red dates, poria, dried tangerine peel, codonopsis, astragalus, huai shan (Chinese yam), and pork ribs.\u003c\/p\u003e\n\u003cp\u003eIn traditional dietary therapy, Atractylodes Macrocephala is often used in spleen- and stomach-tonifying teas and soups, with a natural herbal aroma. It can be used daily to make Atractylodes Macrocephala tea, Atractylodes Macrocephala millet congee, Atractylodes Macrocephala pork rib soup, Atractylodes Macrocephala poria and dried tangerine peel water, etc. It is suitable for those who enjoy Chinese wellness teas, stomach-regulating soups, and commonly prepared family soups.\u003c\/p\u003e\n\u003ch3\u003eFeatures of Atractylodes Macrocephala Chinese Herbal Medicine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected dried Atractylodes Macrocephala, natural herbal aroma, sweet and slightly bitter taste\u003c\/li\u003e\n\u003cli\u003eCommon food-medicine homology ingredient, suitable for steeping in water, cooking congee, and stewing soup\u003c\/li\u003e\n\u003cli\u003eCan be paired with millet, yam, red dates, poria, dried tangerine peel, codonopsis, astragalus\u003c\/li\u003e\n\u003cli\u003eSuitable for making Atractylodes Macrocephala tea, Atractylodes Macrocephala millet congee, Atractylodes Macrocephala pork rib soup, Atractylodes Macrocephala poria water\u003c\/li\u003e\n\u003cli\u003eContains natural plant compounds such as Atractylodes polysaccharides and saponins\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA stocked locally in the US, shipped nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to consume Atractylodes Macrocephala?\u003c\/h3\u003e\n\u003cp\u003eAtractylodes Macrocephala can be steeped in water, cooked into congee, stewed into soup, or combined with other soup ingredients. Daily dosage should not be excessive. It has a slightly herbal taste, and when paired with red dates, yam, millet, pork ribs, or chicken, the flavor becomes milder.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAtractylodes Macrocephala Tea:\u003c\/strong\u003e Take a small amount of Atractylodes Macrocephala, steep in warm or hot water for a daily tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAtractylodes Macrocephala Millet Congee:\u003c\/strong\u003e Pair with millet, yam, red dates, suitable for breakfast congee.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAtractylodes Macrocephala Pork Rib Soup:\u003c\/strong\u003e Pair with pork ribs, poria, dried tangerine peel, for a mild-flavored soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAtractylodes Macrocephala Poria Water:\u003c\/strong\u003e Pair with poria, dried tangerine peel, suitable for daily boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAtractylodes Macrocephala Codonopsis Astragalus Soup:\u003c\/strong\u003e Pair with codonopsis, astragalus, chicken or lean meat, suitable for family nourishing soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipe for Atractylodes Macrocephala Spleen-Strengthening and Bloating-Relieving Tea\u003c\/h3\u003e\n\u003cp\u003eTake about 3g of Atractylodes Macrocephala, add about 300ml of warm or hot water, and steep for about 10 minutes before drinking. It can be steeped repeatedly until the flavor fades. Atractylodes Macrocephala has a slightly bitter taste; if you are not accustomed to the herbal flavor, you can steep it with red dates or dried tangerine peel.\u003c\/p\u003e\n\u003ch3\u003eRecipe for Atractylodes Macrocephala Millet Yam Congee\u003c\/h3\u003e\n\u003cp\u003ePrepare about 5g of Atractylodes Macrocephala, 50g of millet, an appropriate amount of yam, and 2 red dates. Lightly rinse the Atractylodes Macrocephala, wash the millet, cut the yam into pieces, and pit or cut open the red dates. Add all ingredients to a pot and simmer over low heat until the congee reaches a thick consistency. You can add a small amount of brown sugar to taste.\u003c\/p\u003e\n\u003ch3\u003eRecipe for Atractylodes Macrocephala Pork Rib Soup\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake about 5g of Atractylodes Macrocephala and rinse it with clean water.\u003c\/li\u003e\n\u003cli\u003ePrepare pork ribs, poria, dried tangerine peel, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBlanch the pork ribs, then place them with Atractylodes Macrocephala and other ingredients in a soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd an appropriate amount of water and simmer over low heat for about 1.5-2 hours.\u003c\/li\u003e\n\u003cli\u003eFinally, season with salt to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to choose high-quality Atractylodes Macrocephala?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e High-quality Atractylodes Macrocephala has a natural color, mostly yellowish-white, light yellow, or light brown, and should not be abnormally dark.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell:\u003c\/strong\u003e Good Atractylodes Macrocephala has a natural herbal aroma and should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlices:\u003c\/strong\u003e Atractylodes Macrocephala slices should be natural in shape, with clear texture, and minimal fragments or impurities.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Atractylodes Macrocephala tastes sweet and slightly bitter, with a distinct herbal flavor, and a mild taste after boiling in water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients suitable for pairing with Atractylodes Macrocephala\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAtractylodes Macrocephala + Poria: Classic Chinese soup pairing\u003c\/li\u003e\n\u003cli\u003eAtractylodes Macrocephala + Dried Tangerine Peel: Suitable for boiling water and tea\u003c\/li\u003e\n\u003cli\u003eAtractylodes Macrocephala + Millet: Suitable for breakfast congee\u003c\/li\u003e\n\u003cli\u003eAtractylodes Macrocephala + Yam: Milder taste, suitable for cooking congee and stewing soup\u003c\/li\u003e\n\u003cli\u003eAtractylodes Macrocephala + Red Dates: Sweeter taste, suitable for tea and soup\u003c\/li\u003e\n\u003cli\u003eAtractylodes Macrocephala + Codonopsis \/ Astragalus: Suitable for nourishing family soups\u003c\/li\u003e\n\u003cli\u003eAtractylodes Macrocephala + Pork Ribs \/ Chicken \/ Lean Meat: Suitable for daily soup making\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions for consuming Atractylodes Macrocephala\u003c\/h3\u003e\n\u003cp\u003eAtractylodes Macrocephala is a food-medicine homology ingredient, and it is recommended to use it in moderation for daily tea, congee, or soup. Individuals with a tendency towards dryness, yin deficiency with thirst, pregnant women, breastfeeding women, children, those taking medication, or individuals with special constitutions, It is recommended to consult a doctor or professional before consumption.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Royal Seafood USA Atractylodes Macrocephala?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, food-medicine homology ingredients, soup ingredients, northern and southern dried goods, and wellness ingredients. This Atractylodes Macrocephala has a natural herbal aroma and is widely used, suitable for tea, congee, stewing soup, and long-term family use. Stocked locally in the US, shipped nationwide, free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage method for Atractylodes Macrocephala\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to put it in an airtight bag or container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eCommonly asked questions about Atractylodes Macrocephala FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How to consume Atractylodes Macrocephala?\u003c\/h4\u003e\n\u003cp\u003eAtractylodes Macrocephala is suitable for steeping in water, cooking congee, stewing soup, and making broth. Common pairings include millet, yam, red dates, poria, dried tangerine peel, codonopsis, astragalus, pork ribs, and chicken.\u003c\/p\u003e\n\u003ch4\u003e2. How much Atractylodes Macrocephala should be used at one time?\u003c\/h4\u003e\n\u003cp\u003eFor daily tea, about 3g can be used; for congee or soup, about 5g can be used. For first-time users, it is recommended to start with a small amount and adjust according to personal taste and constitution.\u003c\/p\u003e\n\u003ch4\u003e3. Can Atractylodes Macrocephala be cooked with poria and dried tangerine peel?\u003c\/h4\u003e\n\u003cp\u003eYes. Atractylodes Macrocephala, poria, and dried tangerine peel are common Chinese tea and soup pairings, with a mild taste, suitable for boiling water or making soup.\u003c\/p\u003e\n\u003ch4\u003e4. Can Atractylodes Macrocephala be used to cook congee?\u003c\/h4\u003e\n\u003cp\u003eYes. Atractylodes Macrocephala can be cooked with millet, yam, and red dates to make congee, which has a mild taste and is suitable for breakfast or daily congee.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Atractylodes Macrocephala in the US?\u003c\/h4\u003e\n\u003cp\u003eFor authentic Atractylodes Macrocephala, Chinese herbal medicine Atractylodes Macrocephala, Atractylodes Macrocephala slices, soup herbs, and food-medicine homology ingredients in the US, you can choose Royal Seafood USA . Royal Seafood USA offers Atractylodes Macrocephala, poria, dried tangerine peel, codonopsis, astragalus, huai shan (Chinese yam), red dates, and various wellness ingredients. Stocked locally in the US, shipped nationwide, free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, food-medicine homology ingredients, soup ingredients, and northern and southern dried goods, focusing on quality, taste, aroma, and daily practicality, Providing customers with high-quality ingredients suitable for long-term family consumption and making soup and tea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816972730609,"sku":null,"price":20.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/715880616926EA0F.png?v=1774457304"},{"product_id":"roasted-cassia-seeds-12oz","title":"Dried Cassia Seed 340g For Tea","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Cassia Seeds | Cassia Seed Tea, Herbal Tea, Refreshing Tea Drink, Paired with Honey and Chrysanthemum\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Cassia Seeds are carefully selected, high-quality cassia seeds that are plump, smooth, shiny, and range in color from greenish-brown, yellowish-red to dark brown. Cassia seeds are a common ingredient in Chinese herbal teas and have been traditionally used in daily tea drinks. They can be brewed alone or with chrysanthemum, goji berries, honey, honeysuckle, monk fruit, and other ingredients.\u003c\/p\u003e\n\u003ch3\u003eCassia Seed Tea Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected cassia seeds, plump and naturally colored\u003c\/li\u003e\n\u003cli\u003eSuitable for boiling, brewing tea, herbal tea pairings, and daily tea drinks\u003c\/li\u003e\n\u003cli\u003eCan be paired with chrysanthemum, honey, goji berries, honeysuckle, and monk fruit\u003c\/li\u003e\n\u003cli\u003eSlightly stir-fried and then boiled, the tea will be more fragrant, similar to barley tea\u003c\/li\u003e\n\u003cli\u003eSuitable for making cassia seed tea, chrysanthemum cassia seed tea, honey cassia seed tea\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA stocked locally in the US, shipped nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Drink Cassia Seeds?\u003c\/h3\u003e\n\u003cp\u003eCassia seeds can be boiled alone or consumed with chrysanthemum, honey, goji berries, etc. If you prefer a more fragrant tea, you can lightly stir-fry the cassia seeds first, then boil them with water for 10-15 minutes for a mellower tea flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCassia Seed Tea:\u003c\/strong\u003e Take an appropriate amount of cassia seeds, add water and boil. It's fragrant and smooth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChrysanthemum Cassia Seed Tea:\u003c\/strong\u003e Paired with chrysanthemum, the floral scent is more prominent, suitable for daily tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoney Cassia Seed Tea:\u003c\/strong\u003e Add honey after the tea has cooled slightly for a softer taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berry Cassia Seed Tea:\u003c\/strong\u003e More appealing color and a milder taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Cassia Seed Tea:\u003c\/strong\u003e Lightly stir-fried then boiled, the tea has a flavor similar to barley tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCassia Seed Brewing Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake about 15-20g of cassia seeds and rinse simply with clean water.\u003c\/li\u003e\n\u003cli\u003eAdd an appropriate amount of water, bring to a boil, then reduce to low heat.\u003c\/li\u003e\n\u003cli\u003eContinue simmering for about 15 minutes.\u003c\/li\u003e\n\u003cli\u003eLet it cool to warm before drinking.\u003c\/li\u003e\n\u003cli\u003eYou can add chrysanthemum, goji berries, or honey (after cooling) according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRoasted Cassia Seed Tea Recipe\u003c\/h3\u003e\n\u003cp\u003eLightly stir-fry the cassia seeds over low heat, being careful not to burn them. Add water to the stir-fried cassia seeds and boil for about 15 minutes. The tea will have a faint grain aroma, similar to barley tea. Can be served hot or cold.\u003c\/p\u003e\n\u003ch3\u003eChrysanthemum Honey Cassia Seed Tea Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare cassia seeds, chrysanthemum, and honey. First, boil the cassia seeds with water for about 15 minutes, then add chrysanthemum and steep for 3-5 minutes. After the tea has cooled slightly, add honey to taste. It is not recommended to add honey to freshly boiled hot water, as it may affect the taste.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose High-Quality Cassia Seeds?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e High-quality cassia seeds have a natural color, ranging from greenish-brown, yellowish-red to dark brown.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLuster:\u003c\/strong\u003e The surface should be smooth and shiny, with natural particle shape.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good cassia seeds have a natural herbal or grain aroma, without moldy, sour, or pungent odors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea Color:\u003c\/strong\u003e After boiling, the tea should have a natural color and a refreshing aroma, without obvious off-flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients that Pair Well with Cassia Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCassia Seeds + Chrysanthemum: Classic herbal tea pairing\u003c\/li\u003e\n\u003cli\u003eCassia Seeds + Honey: Softer tea flavor, best added when warm\u003c\/li\u003e\n\u003cli\u003eCassia Seeds + Goji Berries: Richer color, milder taste\u003c\/li\u003e\n\u003cli\u003eCassia Seeds + Honeysuckle: Suitable for refreshing herbal tea\u003c\/li\u003e\n\u003cli\u003eCassia Seeds + Monk Fruit: Naturally sweet, suitable for those who don't want to add sugar\u003c\/li\u003e\n\u003cli\u003eCassia Seeds + Barley Tea: Stronger grain aroma, suitable for after-meal tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions for Drinking Cassia Seeds\u003c\/h3\u003e\n\u003cp\u003eCassia seeds are considered cooling in nature; pregnant women should avoid them. Individuals with cold constitutions, sensitive stomachs, prone to diarrhea, low blood pressure, or special health conditions should consume with caution. If you are taking medication, are pregnant, breastfeeding, or have specific health conditions, it is recommended to consult a doctor or professional before use.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Cassia Seeds?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in traditional Chinese tonic dried goods, herbal teas, Northern and Southern dried goods, and health-preserving ingredients. These cassia seeds are natural in form, simple to use, and suitable for boiling, brewing tea, herbal tea pairings, and as a long-term household staple. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eCassia Seed Storage Method\u003c\/h3\u003e\n\u003cp\u003ePlease store in a sealed container in a cool, dry, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place them in a sealed bag or container to keep them dry.\u003c\/p\u003e\n\u003ch3\u003eCassia Seed FAQs\u003c\/h3\u003e\n\u003ch4\u003e1. How to drink cassia seeds?\u003c\/h4\u003e\n\u003cp\u003eCassia seeds are suitable for boiling, brewing tea, and pairing with herbal teas. Common pairings include chrysanthemum, honey, goji berries, honeysuckle, and monk fruit.\u003c\/p\u003e\n\u003ch4\u003e2. How long do cassia seeds need to be boiled?\u003c\/h4\u003e\n\u003cp\u003eGenerally, take 15-20g of cassia seeds, add water, bring to a boil, and then simmer on low heat for about 15 minutes.\u003c\/p\u003e\n\u003ch4\u003e3. Can cassia seeds be consumed with honey?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to add honey after the cassia seed tea has cooled to warm for a softer taste.\u003c\/p\u003e\n\u003ch4\u003e4. Can cassia seeds be steeped with chrysanthemum?\u003c\/h4\u003e\n\u003cp\u003eYes. Cassia seeds and chrysanthemum are a common herbal tea pairing, offering a refreshing tea flavor suitable for daily consumption.\u003c\/p\u003e\n\u003ch4\u003e5. Can pregnant women drink cassia seed tea?\u003c\/h4\u003e\n\u003cp\u003eCassia seeds are considered cooling in nature; pregnant women should avoid them. Pregnant or breastfeeding individuals, or those with special health conditions, are advised to consult a doctor or professional first.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic cassia seeds in the US?\u003c\/h4\u003e\n\u003cp\u003eFor authentic cassia seeds, cassia seed tea, chrysanthemum cassia seed tea, and Chinese herbal tea ingredients in the US, you can choose Royal Seafood USA Royal Seafood USA. Royal Seafood USA offers cassia seeds, chrysanthemum, honeysuckle, monk fruit, goji berries, honey for tea pairings, and health-preserving ingredients. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese tonic dried goods, herbal teas, Northern and Southern dried goods, and health-preserving ingredients, focusing on quality, taste, aroma, and daily practicality. We provide customers with high-quality ingredients suitable for long-term family consumption and tea brewing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816972861681,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/A7E746BD5998E67_1.png?v=1774457567"},{"product_id":"five-finger-fig-yam-soup-mix","title":"Premium Hairy Fig\/Dried Dioscorea soup mix 2-3 Serving","description":"\u003ch2\u003eRoyal Seafood USA Five Finger Fig Chinese Yam Lean Pork Soup｜Five Finger Fig Root, Chinese Yam, Codonopsis, Goji Berries, Candied Dates \u0026amp; Sweet Apricot Kernels Soup Pack\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Five Finger Fig Chinese Yam Lean Pork Soup is a traditional Chinese wellness soup pack made with five finger fig root, Chinese yam, codonopsis root, goji berries, candied dates, and sweet apricot kernels. This soup has a naturally sweet, fragrant, and savory taste, making it suitable for everyday family meals and all-season soup making.\u003c\/p\u003e\n\u003cp\u003eFive finger fig root brings a unique herbal aroma with a light coconut-like fragrance. It pairs beautifully with the soft, powdery texture of Chinese yam, the gentle sweetness of codonopsis root, the natural sweetness of candied dates, and the smooth taste of sweet apricot kernels. This soup pack is suitable for cooking with lean pork, pork ribs, chicken, or pigeon.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Root:\u003c\/strong\u003e A classic Cantonese soup ingredient with a fresh herbal aroma and light coconut-like fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam:\u003c\/strong\u003e Soft and powdery after cooking, suitable for soups, porridge, and daily family recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCodonopsis Root:\u003c\/strong\u003e Naturally sweet and commonly used in traditional Chinese nourishing soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berries:\u003c\/strong\u003e Adds bright color and gentle sweetness to the soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCandied Dates:\u003c\/strong\u003e Adds natural sweetness and makes the soup smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet Apricot Kernels:\u003c\/strong\u003e Mildly sweet and suitable for light, refreshing soup blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Cantonese-style soup blend with a naturally sweet and layered flavor\u003c\/li\u003e\n\u003cli\u003eFive finger fig root gives the broth a noticeable herbal aroma and light coconut-like fragrance\u003c\/li\u003e\n\u003cli\u003eBalanced with Chinese yam, codonopsis root, goji berries, candied dates, and sweet apricot kernels\u003c\/li\u003e\n\u003cli\u003eCan be boiled with water only or cooked with lean pork, pork ribs, chicken, or pigeon\u003c\/li\u003e\n\u003cli\u003eSuitable for everyday family soups, nourishing soup recipes, and all-season wellness soup packs\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook Five Finger Fig Chinese Yam Lean Pork Soup\u003c\/h3\u003e\n\u003cp\u003eThis soup pack can be boiled with water or cooked with meat. For a lighter soup, simply simmer the ingredients with water for 1.5–2 hours. For a richer and more savory broth, we recommend adding lean pork, pork ribs, chicken, or pigeon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Chinese Yam Lean Pork Soup:\u003c\/strong\u003e Naturally sweet and suitable for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Chinese Yam Pork Rib Soup:\u003c\/strong\u003e Richer savory flavor, great for dinner soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Chinese Yam Chicken Soup:\u003c\/strong\u003e Chicken flavor blends with the aroma of five finger fig root for a richer broth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Chinese Yam Pigeon Soup:\u003c\/strong\u003e Suitable for customers who prefer a more nourishing soup texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Clear Water Soup:\u003c\/strong\u003e Can be boiled without meat for a light and naturally sweet drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the soup pack ingredients briefly with clean water and set aside.\u003c\/li\u003e\n\u003cli\u003ePrepare lean pork, pork ribs, chicken, or pigeon. Rinse and blanch the meat to remove foam.\u003c\/li\u003e\n\u003cli\u003ePlace the meat and soup ingredients into a soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd about 1.5–2 liters of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over medium heat, then reduce to low heat and simmer for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with a small amount of salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eClear Water Cooking Method\u003c\/h3\u003e\n\u003cp\u003eIf you prefer not to add meat, rinse the whole soup pack and add about 1.5 liters of water. Simmer over low heat for about 1.5–2 hours. The result is a light, naturally sweet soup or wellness kettle drink suitable for daily use.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Lean Pork:\u003c\/strong\u003e Naturally sweet and suitable for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Pork Ribs:\u003c\/strong\u003e Richer savory taste, ideal for dinner soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Chicken:\u003c\/strong\u003e Classic Cantonese-style chicken soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Pigeon:\u003c\/strong\u003e Creates a richer soup texture for nourishing stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Dried Tangerine Peel:\u003c\/strong\u003e Adds aroma and more layers to the soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Red Dates:\u003c\/strong\u003e Adds natural sweetness and a warmer taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Five Finger Fig Chinese Yam Lean Pork Soup?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, Cantonese soup ingredients, pantry ingredients, dried seafood, and wellness foods. This Five Finger Fig Chinese Yam Lean Pork Soup features a classic ingredient blend of five finger fig root, Chinese yam, codonopsis root, goji berries, candied dates, and sweet apricot kernels.\u003c\/p\u003e\n\u003cp\u003eThe soup has a naturally sweet taste and clean aroma, making it suitable for long-term family pantry use. Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is inside the Five Finger Fig Chinese Yam Lean Pork Soup pack?\u003c\/h4\u003e\n\u003cp\u003eThis soup pack includes five finger fig root, Chinese yam, codonopsis root, goji berries, candied dates, and sweet apricot kernels.\u003c\/p\u003e\n\u003ch4\u003e2. How do you cook Five Finger Fig Chinese Yam Soup?\u003c\/h4\u003e\n\u003cp\u003eIt can be boiled directly with water or cooked with lean pork, pork ribs, chicken, or pigeon. When cooking with meat, simmer over low heat for about 1.5–2 hours.\u003c\/p\u003e\n\u003ch4\u003e3. What does Five Finger Fig Chinese Yam Soup taste like?\u003c\/h4\u003e\n\u003cp\u003eThe soup tastes naturally sweet, gentle, and smooth. Five finger fig root has a light coconut-like fragrance and herbal aroma. With candied dates, goji berries, and sweet apricot kernels, the soup becomes even smoother and more pleasant.\u003c\/p\u003e\n\u003ch4\u003e4. Can this soup be cooked without meat?\u003c\/h4\u003e\n\u003cp\u003eYes. You can add about 1.5 liters of water and simmer the soup pack for 1.5–2 hours without meat. It becomes a light soup or wellness kettle drink.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Five Finger Fig Chinese Yam Lean Pork Soup packs in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Five Finger Fig Chinese Yam Lean Pork Soup, Cantonese soup packs, five finger fig soup packs, and traditional Chinese wellness soup packs in the United States can shop at Royal Seafood USA. We offer five finger fig root, Chinese yam, codonopsis root, goji berries, candied dates, sweet apricot kernels, and many nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, Cantonese soup ingredients, pantry ingredients, and dried seafood. We pay attention to quality, taste, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use and soup making.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"one package","offer_id":47955443056881,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"7-pack","offer_id":47955443089649,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/5DB04A2223191E0.png?v=1774457776"},{"product_id":"red-dates-goji-herbal-tea","title":"Natural Astragalus Root Longan and jujube tea, 2 Serving","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Blood and Qi Replenishing Beauty Tea | Red Dates, Goji Berries, Longan, Astragalus Root, Women's Wellness Tea\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Blood and Qi Replenishing Beauty Tea is a carefully selected blend of red dates, goji berries, longan, and astragalus root, making it a Chinese wellness tea bag suitable for women's daily consumption. The tea has a clear, sweet, and mellow taste, with the natural sweetness of red dates and longan, complemented by the fresh sweetness of goji berries and the herbal aroma of astragalus root. It is suitable for those who want a gentle and nourishing tea after menstruation, after staying up late, when looking pale, or for daily wellness.\u003c\/p\u003e\n\u003cp\u003eThis product comes in individual packaging, ensuring cleanliness and hygiene, and is suitable for brewing in offices, homes, health pots, and thermoses. It can be steeped directly with hot water, or simmered over low heat in a health pot for a richer flavor.\u003c\/p\u003e\n\u003ch3\u003eBlood and Qi Replenishing Beauty Tea Ingredients |\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed Dates: Sweet in taste, often used in women's wellness teas and sweet soups.\u003c\/li\u003e\n\u003cli\u003eGoji Berries: Bright in color, sweet and fresh in taste, suitable for daily tea.\u003c\/li\u003e\n\u003cli\u003eLongan: Naturally sweet and moist, rich in aroma, enhances the tea's flavor.\u003c\/li\u003e\n\u003cli\u003eAstragalus Root: Natural herbal aroma, commonly used in Chinese tonic teas and soups.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA stocked locally in the US, shipped nationwide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlood and Qi Replenishing Beauty Tea Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic combination of red dates, goji berries, longan, and astragalus root, with a sweet, mellow, and gentle tea flavor.\u003c\/li\u003e\n\u003cli\u003eSuitable for women after menstruation, after staying up late, and for daily wellness tea.\u003c\/li\u003e\n\u003cli\u003eIndividually packaged, clean and hygienic, convenient for brewing and carrying.\u003c\/li\u003e\n\u003cli\u003eCan be steeped, boiled, stewed in a health pot, or flavored with honey or rock sugar.\u003c\/li\u003e\n\u003cli\u003eSuitable for office tea, warm tea before bed, afternoon tea, and a household staple.\u003c\/li\u003e\n\u003cli\u003eNaturally sweet and fresh taste, no need for much extra sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Drink Blood and Qi Replenishing Beauty Tea?\u003c\/h3\u003e\n\u003cp\u003eThis tea is suitable for brewing with hot water or simmering in a health pot. If you prefer a lighter taste, simply steep for 5-10 minutes; if you prefer a stronger red date and longan aroma, simmer over low heat for 10-15 minutes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHot water brewing:\u003c\/strong\u003e Suitable for office, thermos, and quick daily consumption.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHealth pot simmering:\u003c\/strong\u003e Richer tea, with a more prominent sweet aroma of red dates and longan.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoney flavoring:\u003c\/strong\u003e Add honey after the tea cools down for a milder taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock sugar flavoring:\u003c\/strong\u003e For those with a sweet tooth, add a small amount of rock sugar to boil together.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMilk pairing:\u003c\/strong\u003e After simmering to a rich consistency, add a small amount of milk to make a sweet and nourishing drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlood and Qi Replenishing Beauty Tea Brewing Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake one packet of Blood and Qi Replenishing Beauty Tea and place it in a teapot, cup, or health pot.\u003c\/li\u003e\n\u003cli\u003eAdd boiling water and steep for about 5-10 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the tea color deepens and the aroma of red dates and longan is released, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of honey or rock sugar to taste, if desired.\u003c\/li\u003e\n\u003cli\u003eFor a richer taste, simmer in a health pot for about 10-15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eIngredients Suitable for Pairing with Blood and Qi Replenishing Beauty Tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeauty Tea + Rose: More prominent floral aroma, suitable for women's tea.\u003c\/li\u003e\n\u003cli\u003eBeauty Tea + Brown Sugar: Sweeter and mellower taste, suitable for warm consumption after menstruation.\u003c\/li\u003e\n\u003cli\u003eBeauty Tea + Honey: Milder tea, suitable for afternoon tea.\u003c\/li\u003e\n\u003cli\u003eBeauty Tea + Black Goji Berries: More unique color, suitable for herbal tea pairings.\u003c\/li\u003e\n\u003cli\u003eBeauty Tea + Codonopsis Root: Stronger herbal aroma, suitable for simmering in a health pot.\u003c\/li\u003e\n\u003cli\u003eBeauty Tea + Milk: Can be made into a sweet and nourishing milk tea flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen is it Suitable to Drink Blood and Qi Replenishing Beauty Tea?\u003c\/h3\u003e\n\u003cp\u003eBlood and Qi Replenishing Beauty Tea is suitable for daily wellness, after menstruation, after staying up late, and as a warm tea when feeling tired from work. The tea is sweet and mellow, suitable for those who enjoy red date and longan tea, goji berry tea, and Chinese tonic teas. It is recommended to drink in moderation according to personal constitution and dietary habits.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Blood and Qi Replenishing Beauty Tea?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese tonic dried goods, women's wellness teas, herbal teas, northern and southern dried goods, and wellness ingredients. This Blood and Qi Replenishing Beauty Tea uses the classic combination of red dates, goji berries, longan, and astragalus root, is individually packaged, clean and convenient, suitable for women's daily wellness tea, post-menstrual conditioning, office tea, and a household staple. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eBlood and Qi Replenishing Beauty Tea Storage Method\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place it in a sealed bag or airtight container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eBlood and Qi Replenishing Beauty Tea FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is in Blood and Qi Replenishing Beauty Tea?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA Blood and Qi Replenishing Beauty Tea ingredients include red dates, goji berries, longan, and astragalus root, approximately 50g \/ packet.\u003c\/p\u003e\n\u003ch4\u003e3. Can I drink it after menstruation?\u003c\/h4\u003e\n\u003cp\u003eThis tea has a warm and mellow taste and is suitable as a daily wellness tea after menstruation. For those with special constitutions, during pregnancy, lactation, or while taking medication, it is recommended to consult a doctor or professional first.\u003c\/p\u003e\n\u003ch4\u003e4. Can I drink Blood and Qi Replenishing Beauty Tea every day?\u003c\/h4\u003e\n\u003cp\u003eIt can be consumed in moderation as a daily tea, but it is not recommended to drink too much at once. It is advisable to adjust the frequency of consumption based on personal constitution, dietary habits, and physical condition.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Blood and Qi Replenishing Beauty Tea in the US?\u003c\/h4\u003e\n\u003cp\u003eTo purchase authentic Blood and Qi Replenishing Beauty Tea, red date, longan, goji berry, astragalus root tea, women's wellness tea, and Chinese herbal teas in the US, you can choose Royal Seafood USA. Royal Seafood USA\u0026nbsp;\u003cspan style=\"font-size: 0.875rem;\"\u003eoffers Blood and Qi Replenishing Beauty Tea, red dates, goji berries, longan, astragalus root, roses, and various wellness ingredients, stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese tonic dried goods, women's wellness teas, herbal teas, and northern and southern dried goods, focusing on quality, taste, aroma, and daily practicality, providing customers with high-quality ingredients suitable for long-term family consumption and tea brewing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"One package","offer_id":47955445055729,"sku":null,"price":9.89,"currency_code":"USD","in_stock":true},{"title":"7 packs","offer_id":47955445088497,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2CCCBB0307502B3.png?v=1774458032"},{"product_id":"poria-jujube-seed-herbal-tea","title":"Sleep \u0026 Calming Tea - Poria \u0026 Sour Jujube Seed Wellness Tea (Serves 2)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Sleep and Calming Tea | Poria, Ophiopogon japonicus, Red Dates, Lotus Seeds, Lilies, Jujube Seeds, Longan\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Sleep and Calming Tea is a carefully selected blend of Poria, Ophiopogon japonicus, red dates, lotus seeds, lilies, jujube seeds, and longan. It is a Chinese wellness tea bag perfect for evening consumption. The tea has a clear, sweet, and mellow taste with the natural sweetness of red dates and longan, complemented by the refreshing notes of lilies, lotus seeds, and Ophiopogon japonicus, and the herbal aroma of jujube seeds and Poria. It is suitable for relaxation before bed, daily wellness, and as a household staple.\u003c\/p\u003e\n\u003cp\u003eEach pack weighs approximately 55g and serves about 2 people. It contains clean ingredients with 0 additives, making it suitable for those with poor sleep quality, frequent late nights, high stress, easy fatigue, or those who want a gentle bedtime tea. It can be brewed in a health pot, stew pot, or small saucepan. A small amount of rock sugar can be added to taste when drinking.\u003c\/p\u003e\n\u003ch3\u003eSleep and Calming Tea Ingredients |\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePoria: Mild in taste, commonly used in Chinese wellness teas and soups.\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus: Slightly sweet, suitable for refreshing teas.\u003c\/li\u003e\n\u003cli\u003eRed Dates: Naturally sweet, makes the tea smoother and more mellow.\u003c\/li\u003e\n\u003cli\u003eLotus Seeds: Powdery and soft texture, suitable for brewing tea, making soup, and sweet soups.\u003c\/li\u003e\n\u003cli\u003eLilies: Fragrant and pleasant, suitable for evening sweet soups and teas.\u003c\/li\u003e\n\u003cli\u003eJujube Seeds: Often used in evening wellness teas, it is recommended to crush them for better flavor extraction.\u003c\/li\u003e\n\u003cli\u003eLongan: Sweet and fragrant, enhances the natural sweetness of the tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSleep and Calming Tea Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic blend of Poria, Ophiopogon japonicus, red dates, lotus seeds, lilies, jujube seeds, and longan.\u003c\/li\u003e\n\u003cli\u003e0 added healthy tea bags, natural ingredients, suitable for daily family consumption.\u003c\/li\u003e\n\u003cli\u003eMellow and sweet tea, suitable for drinking before bed, in the evening, or after staying up late.\u003c\/li\u003e\n\u003cli\u003eApproximately 55g per pack, serves about 2 people, convenient proportions.\u003c\/li\u003e\n\u003cli\u003eCan be brewed in a stew pot, health pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA stocks locally in the US, with nationwide shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to drink Sleep and Calming Tea?\u003c\/h3\u003e\n\u003cp\u003eSleep and Calming Tea is best enjoyed warm in the evening. It is also suitable for drinking after staying up late, when stressed, or when you want a gentle wellness tea. The tea itself has the natural sweetness of red dates and longan. If you prefer it sweeter, you can add a small amount of rock sugar after brewing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBedtime Tea:\u003c\/strong\u003e Drink warm 1-2 hours after dinner or before bed.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrewing in a Health Pot:\u003c\/strong\u003e Add water and simmer for about 30 minutes for a richer tea flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar Sweet Soup:\u003c\/strong\u003e Add a small amount of rock sugar after brewing for a sweeter taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOffice Evening Tea:\u003c\/strong\u003e Suitable for relaxing after work.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFamily Wellness Tea:\u003c\/strong\u003e Serves about 2 people, perfect for sharing with family.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSleep and Calming Tea Brewing Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake one pack of Sleep and Calming Tea ingredients and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace the ingredients in a stew pot, health pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd an appropriate amount of water, approximately 800-1000ml is recommended, adjust according to personal preference for strength.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter brewing, you can add a small amount of rock sugar and stir well according to your personal taste.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to drink warm for a smoother taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDrinking Tips\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to gently crush or smash the jujube seeds before brewing to release their flavor more easily. Red dates can be cut open before cooking. Longan and red dates already have a sweet taste, so rock sugar can be added sparingly or not at all. If you want a richer tea, you can extend the simmering time to about 40 minutes.\u003c\/p\u003e\n\u003ch3\u003ePrecautions for Drinking Sleep and Calming Tea\u003c\/h3\u003e\n\u003cp\u003eThis product is for daily wellness tea consumption and is not intended as a substitute for medication or medical treatment. Pregnant or breastfeeding women, children, individuals taking medication, or those with special constitutions are advised to consult a doctor or professional before consuming. If you are sensitive to nuts, seeds, red dates, longan, or herbal ingredients, please consume with caution.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Royal Seafood USA Sleep and Calming Tea?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, wellness tea bags, herbal teas, northern and southern dried goods, and medicinal and edible ingredients. This Sleep and Calming Tea is a blend of Poria, Ophiopogon japonicus, red dates, lotus seeds, lilies, jujube seeds, and longan. Each pack weighs approximately 55g, offering convenient proportions, and is suitable for evening wellness tea, warm bedtime tea, and as a long-term household staple. Stocked locally in the US, with nationwide shipping and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eSleep and Calming Tea Storage Method\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place it in a sealed bag or container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eSleep and Calming Tea FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What's in Sleep and Calming Tea?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA Sleep and Calming Tea contains Poria, Ophiopogon japonicus, red dates, lotus seeds, lilies, jujube seeds, and longan, with each pack weighing approximately 55g and serving about 2 people.\u003c\/p\u003e\n\u003ch4\u003e2. How do I brew Sleep and Calming Tea?\u003c\/h4\u003e\n\u003cp\u003eRinse the ingredients and place them in a stew pot or health pot. Add an appropriate amount of water, bring to a boil, then reduce to low heat and simmer for about 30 minutes. A small amount of rock sugar can be added to taste.\u003c\/p\u003e\n\u003ch4\u003e3. When is the best time to drink Sleep and Calming Tea?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to drink warm 1-2 hours after dinner or before bed. It is also suitable for drinking after staying up late, when stressed, or when you want a gentle evening tea.\u003c\/p\u003e\n\u003ch4\u003e4. Do I need to crush the jujube seeds?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to gently crush or smash them before brewing to release their flavor more easily, resulting in a more noticeable tea taste.\u003c\/p\u003e\n\u003ch4\u003e5. Can Sleep and Calming Tea be consumed long-term?\u003c\/h4\u003e\n\u003cp\u003eIt can be consumed in moderation as a daily wellness tea, but it is not recommended to drink too much at once. If you have long-term sleep problems or discomfort, it is advisable to consult a doctor or professional.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Sleep and Calming Tea in the US?\u003c\/h4\u003e\n\u003cp\u003eFor authentic Sleep and Calming Tea, Jujube Seed Tea, Red Date Longan Tea, and Chinese wellness tea bags in the US, you can choose Royal Seafood USA. Royal Seafood USA offers Sleep and Calming Tea, jujube seeds, lilies, lotus seeds, red dates, longan, Ophiopogon japonicus, and various wellness ingredients. Stocked locally in the US, with nationwide shipping and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, wellness tea bags, herbal teas, and northern and southern dried goods, focusing on quality, taste, aroma, and daily practicality. We provide high-quality ingredients suitable for long-term family consumption, brewing tea, and making soup.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816973517041,"sku":null,"price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/416DD23F11C5B9B9.png?v=1774460000"},{"product_id":"snow-pear-yu-zhu-herbal-tea","title":"Moistening Assorted Snow Pear Slice Reduce Dryness Tea package 2-3 Serving","description":"\u003cdiv id=\"snow-pear-yuzhu-herbal-tea-pack\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack｜Autumn Dryness Tea with Snow Pear, Adenophora, Polygonatum, Hawthorn \u0026amp; Osmanthus\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack, also known as an autumn dryness herbal beauty tea, is made with snow pear slices, adenophora root, polygonatum odoratum, hawthorn, and osmanthus flower. The tea has a light, fragrant, and refreshing taste, with natural pear sweetness, gentle hawthorn tartness, the smooth herbal taste of yu zhu and sha shen, and a soft osmanthus floral aroma.\u003c\/p\u003e\n\u003cp\u003eThis tea pack is suitable for dry autumn and winter seasons, late nights, dry-feeling skin, dull-looking complexion, afternoon tea, after-meal drinks, and customers who enjoy refreshing fruit and floral herbal teas.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSnow Pear Slices:\u003c\/strong\u003e Naturally fruity and lightly sweet, suitable for refreshing herbal tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdenophora Root:\u003c\/strong\u003e Mild and lightly sweet, commonly used in refreshing soups and tea blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePolygonatum Odoratum \/ Yu Zhu:\u003c\/strong\u003e Slightly sweet and smooth, helping make the tea taste more gentle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHawthorn:\u003c\/strong\u003e Sweet-tart and appetizing, adding more layers to the tea flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOsmanthus Flower:\u003c\/strong\u003e Light floral aroma that enhances the fragrance and overall taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic refreshing tea blend with snow pear slices, adenophora root, yu zhu, hawthorn, and osmanthus flower.\u003c\/li\u003e\n\u003cli\u003eLightly sweet and fragrant tea with fruit aroma, floral notes, and a smooth herbal taste.\u003c\/li\u003e\n\u003cli\u003eSuitable for dry autumn and winter seasons, after staying up late, afternoon tea, and after-meal drinks.\u003c\/li\u003e\n\u003cli\u003eCan be boiled in a wellness kettle, teapot, or small soup pot.\u003c\/li\u003e\n\u003cli\u003eSuitable for customers who enjoy beauty tea, dryness-relief tea, snow pear tea, and fruit-floral herbal drinks.\u003c\/li\u003e\n\u003cli\u003eIndividually packed for convenient daily boiling and family pantry use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA:\u003c\/strong\u003e Local U.S. inventory and nationwide shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Drink Snow Pear \u0026amp; Yu Zhu Tea\u003c\/h3\u003e\n\u003cp\u003eThis tea pack is best boiled rather than simply steeped, as boiling helps release a fuller flavor. For a lighter taste, boil for about 15–20 minutes. For a stronger tea, extend the cooking time to about 25 minutes. Hawthorn adds natural tartness, while osmanthus adds a light floral aroma. The overall tea is sweet-tart, fragrant, and refreshing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWellness Kettle Method:\u003c\/strong\u003e Add water and boil for about 20 minutes. Easy and convenient.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTeapot Method:\u003c\/strong\u003e Suitable for daily drinking at home or in the office.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar:\u003c\/strong\u003e Add a small amount if you prefer a sweeter taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoney:\u003c\/strong\u003e Add after the tea cools slightly for a softer flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold Drink:\u003c\/strong\u003e Let the tea cool and refrigerate for a refreshing summer or early autumn drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSnow Pear \u0026amp; Yu Zhu Herbal Tea Preparation\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake one pack of Snow Pear \u0026amp; Yu Zhu Herbal Tea and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace snow pear slices, adenophora root, yu zhu, hawthorn, and osmanthus flower into a teapot, wellness kettle, or small soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd about 800–1000 ml water, adjusting according to personal taste preference.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for about 20 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the tea turns light yellow and the aroma is released, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of rock sugar if desired, or add honey after the tea cools slightly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDrinking Tips\u003c\/h3\u003e\n\u003cp\u003eHawthorn has a natural tart taste. If you prefer a sweeter and gentler flavor, reduce the hawthorn boiling time or add a small amount of rock sugar. Osmanthus has a delicate floral aroma, so avoid boiling it over high heat for too long. For a stronger osmanthus aroma, add the osmanthus near the end and steep for 2–3 minutes.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal tea packs, fruit-floral teas, pantry ingredients, and soup ingredients. This Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack combines snow pear slices, adenophora root, yu zhu, hawthorn, and osmanthus flower for a fragrant, sweet-tart, and refreshing tea. It is suitable for autumn and winter drinks, after staying up late, office afternoon tea, and long-term family pantry use.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is inside the Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack mainly contains snow pear slices, adenophora root, polygonatum odoratum \/ yu zhu, hawthorn, and osmanthus flower.\u003c\/p\u003e\n\u003ch4\u003e2. How do you prepare this tea pack?\u003c\/h4\u003e\n\u003cp\u003eRinse the ingredients briefly, place them into a wellness kettle or small soup pot, add water, bring to a boil, then reduce to low heat and simmer for about 20 minutes before drinking.\u003c\/p\u003e\n\u003ch4\u003e3. What does Snow Pear \u0026amp; Yu Zhu Tea taste like?\u003c\/h4\u003e\n\u003cp\u003eThe tea has the natural sweetness of snow pear, light tartness from hawthorn, a smooth herbal taste from yu zhu and adenophora root, and a gentle osmanthus floral aroma. The overall flavor is refreshing and easy to drink.\u003c\/p\u003e\n\u003ch4\u003e4. Can I add rock sugar or honey?\u003c\/h4\u003e\n\u003cp\u003eYes. If you prefer a sweeter taste, add a small amount of rock sugar while boiling. If adding honey, wait until the tea cools slightly before adding for a softer flavor.\u003c\/p\u003e\n\u003ch4\u003e5. When is this tea suitable to drink?\u003c\/h4\u003e\n\u003cp\u003eIt is suitable for dry autumn and winter seasons, after staying up late, afternoon tea, after-meal drinks, or anytime you want a refreshing fruit-floral herbal tea.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack in the United States?\u003c\/h4\u003e\n\u003cp\u003eIn the United States, customers looking for Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack, autumn dryness herbal tea, snow pear adenophora yu zhu tea, and traditional Chinese herbal tea packs can choose Royal Seafood USA. Royal Seafood USA offers Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack, snow pear slices, adenophora root, yu zhu, hawthorn, osmanthus flower, and many fruit-floral tea ingredients, with local U.S. inventory and nationwide shipping.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal tea packs, fruit-floral teas, and pantry ingredients. We pay attention to quality, taste, aroma, and daily practicality, offering ingredients suitable for long-term family use, tea preparation, and soup cooking.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"One pack","offer_id":47955502465265,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"7-pack","offer_id":47955502498033,"sku":null,"price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/429B70DF9C4ADCBF.png?v=1774460152"},{"product_id":"kids-deng-xin-cao-herbal-tea","title":"Dengxincao soup mix for kids 2 Serving, improve sleep, Chinese herbal tea","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Pear, Sea Coconut \u0026amp; Rush Tea | Children's Cleansing Tea Bags with Sea Coconut, Fig, Pear, Rush \u0026amp; Candied Dates\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Pear, Sea Coconut \u0026amp; Rush Tea is a combination of carefully selected sea coconut, fig, pear, rush, and candied dates, making it a sweet and mild cleansing tea bag for the whole family. The tea has the natural fruit sweetness of pear and fig, the refreshing taste of sea coconut, and the herbal fragrance of rush with the sweet flavor of candied dates. It is suitable for daily consumption during summer, seasonal changes, or dry weather.\u003c\/p\u003e\n\u003ch3\u003eIngredients of Pear, Sea Coconut \u0026amp; Rush Tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSea Coconut: Sweet and refreshing taste, suitable for boiling water, soup, and cleansing tea.\u003c\/li\u003e\n\u003cli\u003eFig: Natural fruity aroma, enhances the sweetness of the tea.\u003c\/li\u003e\n\u003cli\u003ePear: Fragrant fruit flavor, suitable for daily cleansing tea.\u003c\/li\u003e\n\u003cli\u003eRush: Mild herbal scent, often used in Chinese brewing.\u003c\/li\u003e\n\u003cli\u003eCandied Dates: Naturally sweet, makes the tea smoother.\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA: Locally stocked in the US, nationwide shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures of Pear, Sea Coconut \u0026amp; Rush Tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic cleansing combination of sea coconut, fig, pear, rush, and candied dates.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCan be brewed in a health pot or small saucepan, simple and convenient.\u003c\/li\u003e\n\u003cli\u003eApproximately 1000ml of water can brew enough for about 2 children.\u003c\/li\u003e\n\u003cli\u003eSuitable as a daily cleansing tea for children, but it is recommended to consume in small amounts according to their constitution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to drink Pear, Sea Coconut \u0026amp; Rush Tea?\u003c\/h3\u003e\n\u003cp\u003eThis tea bag is suitable for boiling and drinking; simple hot water steeping is not recommended. The brewed tea is sweet and mild, suitable for warm consumption, or can be cooled down for a refreshing summer drink. If giving to children, it is recommended not to add extra sugar and to control the amount consumed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHealth Pot Brewing:\u003c\/strong\u003e Wash the ingredients and boil with water for about 25 minutes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSaucepan Brewing:\u003c\/strong\u003e Bring to a boil over high heat, then reduce to low heat and simmer. The tea will be sweeter.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Children:\u003c\/strong\u003e It is recommended to drink in small, warm sips, avoiding excessive consumption at once.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Adults:\u003c\/strong\u003e Can be enjoyed as a refreshing drink in summer, after meals, or as afternoon tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold Drink Preparation:\u003c\/strong\u003e Cool after brewing for a more refreshing taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePear, Sea Coconut \u0026amp; Rush Tea Preparation Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake one bag of Pear, Sea Coconut \u0026amp; Rush Tea ingredients and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace the sea coconut, fig, pear, rush, and candied dates into a saucepan or health pot.\u003c\/li\u003e\n\u003cli\u003eAdd about 1000ml of clean water, which is approximately 4 bowls of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for about 25 minutes.\u003c\/li\u003e\n\u003cli\u003eLet cool to a warm temperature before drinking.\u003c\/li\u003e\n\u003cli\u003eThis amount of water is suitable for about 2 children. For children, it is recommended to drink in small, frequent amounts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePrecautions for Children's Consumption\u003c\/h3\u003e\n\u003cp\u003eThis product is for daily tea consumption and is not intended as a medicine or for medical purposes. Rush is slightly cooling in nature. Children under 3 years old, those with a cold constitution, weak stomach, prone to diarrhea, taking medication, or with special health conditions, are advised to consult a doctor or professional before consuming. For children, it is recommended to drink in small, warm amounts, and not for long-term, large-quantity consumption.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Royal Seafood USA Pear, Sea Coconut \u0026amp; Rush Tea?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in Chinese nourishing dried goods, children's cleansing tea bags, floral and fruit teas, northern and southern dried goods, and soup ingredients. This Pear, Sea Coconut \u0026amp; Rush Tea combines sea coconut, fig, pear, rush, and candied dates, resulting in a sweet and mild tea suitable for daily family brewing, refreshing summer drinks, and gentle tea for children. Locally stocked in the US, nationwide shipping, free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Method for Pear, Sea Coconut \u0026amp; Rush Tea\u003c\/h3\u003e\n\u003cp\u003ePlease store in a sealed container in a cool, dry, dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to store in a sealed bag or airtight container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003ePear, Sea Coconut \u0026amp; Rush Tea FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What's in Pear, Sea Coconut \u0026amp; Rush Tea?\u003c\/h4\u003e\n\u003cp\u003eThis tea bag contains sea coconut, fig, pear, rush, and candied dates, resulting in a sweet and mild tea.\u003c\/p\u003e\n\u003ch4\u003e2. How do I brew Pear, Sea Coconut \u0026amp; Rush Tea?\u003c\/h4\u003e\n\u003cp\u003eAfter rinsing the ingredients, add about 1000ml of clean water, bring to a boil over high heat, then reduce to low heat and simmer for about 25 minutes. Drink when warm.\u003c\/p\u003e\n\u003ch4\u003e3. Can children drink it?\u003c\/h4\u003e\n\u003cp\u003eIt can be consumed in small amounts as a daily cleansing tea for the family, but for children under 3 years old, those with a cold constitution, sensitive stomach, or special health conditions, it is recommended to consult a doctor or professional first.\u003c\/p\u003e\n\u003ch4\u003e4. What does this tea taste like?\u003c\/h4\u003e\n\u003cp\u003eThe tea has the natural sweetness of pear, fig, and candied dates, with a refreshing sea coconut flavor and a mild rush scent, offering an overall sweet and smooth taste.\u003c\/p\u003e\n\u003ch4\u003e5. Can I add rock sugar?\u003c\/h4\u003e\n\u003cp\u003eGenerally, no extra sugar is needed, as figs and candied dates already provide natural sweetness. If adults prefer a sweeter taste, a small amount of rock sugar can be added.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Pear, Sea Coconut \u0026amp; Rush Tea in the US?\u003c\/h4\u003e\n\u003cp\u003eTo purchase authentic Pear, Sea Coconut \u0026amp; Rush Tea, children's cleansing tea bags, sea coconut and pear tea, and Chinese health-preserving tea bags in the US, you can choose Royal Seafood USA . Royal Seafood USA offers Pear, Sea Coconut \u0026amp; Rush Tea, sea coconut, fig, dried pear, rush, candied dates, and various health-preserving ingredients, with local US stock and nationwide shipping, free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on Chinese nourishing dried goods, health-preserving tea bags, floral and fruit teas, and northern and southern dried goods, emphasizing quality, taste, aroma, and everyday practicality to provide customers with high-quality ingredients suitable for long-term family consumption and brewing teas and soups.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816974729457,"sku":null,"price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/04_1_-PhotoRoom_3.png?v=1776096753"},{"product_id":"huizhou-candied-dates-450g","title":"Huizhou Extra Large Honeyed Dates, 1lb Pack, Golden Silk Honeyed Dates","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Huizhou Extra Large Candied Dates | Golden Thread Candied Dates for Soups, Sweet Desserts, and Tea\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Huizhou Extra Large Candied Dates are made from carefully selected, high-quality golden thread candied dates with a long history. They have a bright, translucent yellow color, thick flesh, small pits, and a sweet, soft texture. Prepared using traditional drying methods, they retain their natural date aroma and contain no added sugar after drying, making them suitable for direct consumption, soups, teas, sweet desserts, baking, and traditional Chinese stews.\u003c\/p\u003e\n\u003ch3\u003eFeatures of Huizhou Extra Large Golden Thread Candied Dates\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHuizhou golden thread candied dates, with a long history, are a treasured Chinese candied date variety.\u003c\/li\u003e\n\u003cli\u003eExtra-large size, thick flesh, small pits, and plump fruit.\u003c\/li\u003e\n\u003cli\u003eBright, translucent yellow color, sweet and soft texture, natural date aroma.\u003c\/li\u003e\n\u003cli\u003eNo added sugar after drying, retaining the natural date aroma.\u003c\/li\u003e\n\u003cli\u003eNo impurities, few broken pieces, suitable for soups, teas, sweet soups, desserts, and baking.\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA stocks locally in the US for nationwide delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Consume Candied Dates?\u003c\/h3\u003e\n\u003cp\u003eCandied dates are very versatile. They can be eaten directly as a sweet snack or used in soups, boiled water, teas, baking, and dessert flavoring. They are distinctly sweet, so typically only 1-2 pieces are needed when making soup to make it sweeter without adding too much extra sugar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDirect consumption:\u003c\/strong\u003e Soft and sweet, suitable as a daily snack.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut, Pear, and Candied Date Drink:\u003c\/strong\u003e Paired with sea coconut, dried pear, and fig for a clear, sweet, and smooth taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWuzhimaotao and Candied Date Soup:\u003c\/strong\u003e Paired with Wuzhimaotao, lean pork, or chicken for a sweeter soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSolomon's Seal, Lily, and Candied Date Soup:\u003c\/strong\u003e Suitable for a moistening family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet and Bitter Apricot Kernel, Candied Date, and Lean Pork Soup:\u003c\/strong\u003e A classic Chinese sweet and clear soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTremella and Candied Date Sweet Soup:\u003c\/strong\u003e Paired with tremella, lotus seeds, and lily bulbs, suitable as a post-meal dessert.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCandied Date Tea:\u003c\/strong\u003e Paired with red dates, goji berries, longan, or herbal tea for a sweeter, smoother taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCandied Date Soup Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake 1-2 candied dates and rinse them briefly with water.\u003c\/li\u003e\n\u003cli\u003ePair with sea coconut, dried pear, fig, Solomon's Seal, lily, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eIf making meat soup, add lean pork, ribs, chicken, or pork bones.\u003c\/li\u003e\n\u003cli\u003eAdd an appropriate amount of water and simmer on low heat for about 1.5-2 hours.\u003c\/li\u003e\n\u003cli\u003eFinally, add salt to taste according to personal preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSea Coconut, Pear, and Candied Date Drink Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare sea coconut, dried pear, fig, candied dates, and a small amount of lily bulbs. Briefly rinse the ingredients and place them in a health pot or soup pot, then add an appropriate amount of water. Stew in a health pot for about 30 minutes; if using a soup pot, simmer on low heat for about 30-45 minutes. Candied dates are naturally sweet, so usually no extra sugar is needed.\u003c\/p\u003e\n\u003ch3\u003eWuzhimaotao, Candied Date, and Lean Pork Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare Wuzhimaotao, candied dates, lean pork, ginger slices, and an appropriate amount of water. Blanch the lean pork, then put it into a soup pot with Wuzhimaotao, candied dates, and ginger slices. Bring to a boil over high heat, then reduce to low heat and simmer for about 1.5-2 hours. Finally, add a small amount of salt to taste. The soup has a faint coconut aroma and the clear sweetness of candied dates, making it suitable for a daily family soup.\u003c\/p\u003e\n\u003ch3\u003eHow to Select High-Quality Huizhou Golden Thread Candied Dates?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the size:\u003c\/strong\u003e High-quality extra-large candied dates are larger, have thicker flesh, and provide more sweetness to soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the color:\u003c\/strong\u003e Golden thread candied dates have a bright, translucent yellow color, and may also be golden yellow, yellowish-brown, or dark brown, which are natural colors for candied dates.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the flesh:\u003c\/strong\u003e Thick flesh, small pits, plump fruit, and few broken pieces indicate better quality.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e Good candied dates have a natural date and sweet aroma, and should not have any moldy, sour, or pungent odors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the texture:\u003c\/strong\u003e Sweet and soft in the mouth, with a slight natural fruit acidity and a distinct date aroma. There should be no obvious bitterness or off-flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients Suitable for Pairing with Huizhou Candied Dates\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCandied Dates + Sea Coconut: Classic sweet drink pairing\u003c\/li\u003e\n\u003cli\u003eCandied Dates + Dried Pear: Fruity and sweet, suitable for teas and soups\u003c\/li\u003e\n\u003cli\u003eCandied Dates + Fig: Richer sweetness, suitable for moistening soups\u003c\/li\u003e\n\u003cli\u003eCandied Dates + Wuzhimaotao: Suitable for Cantonese-style soup bases\u003c\/li\u003e\n\u003cli\u003eCandied Dates + Solomon's Seal \u0026amp; Lily: Suitable for moistening sweet soups and boiled drinks\u003c\/li\u003e\n\u003cli\u003eCandied Dates + Sweet and Bitter Apricot Kernels: Suitable for Chinese sweet soups\u003c\/li\u003e\n\u003cli\u003eCandied Dates + Lean Pork \/ Ribs \/ Chicken: Suitable for daily family soups\u003c\/li\u003e\n\u003cli\u003eCandied Dates + Tremella \/ Lotus Seeds: Suitable for sweet desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions for Consuming Candied Dates\u003c\/h3\u003e\n\u003cp\u003eCandied dates are quite sweet, so moderate consumption is recommended for daily soups, boiled water, or direct eating. Individuals managing blood sugar, diabetics, or those with special dietary needs should consume with caution based on their personal condition.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Huizhou Extra Large Candied Dates?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in traditional Chinese nourishing dried goods, soup ingredients, floral and fruit teas, northern and southern dried goods, and health-preserving ingredients. These Huizhou extra-large golden thread candied dates are large in size, have thick flesh and small pits, are sweet and soft, and have a natural date aroma. They are suitable for soups, boiled water, teas, sweet soups, desserts, and are a great staple for any home. Stocked locally in the US for nationwide delivery, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Method for Huizhou Extra Large Candied Dates\u003c\/h3\u003e\n\u003cp\u003ePlease store in a sealed container in a cool, dry, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place them in a sealed bag or airtight container to keep them dry.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions about Huizhou Extra Large Candied Dates\u003c\/h3\u003e\n\u003ch4\u003e1. How are Huizhou Extra Large Candied Dates best consumed?\u003c\/h4\u003e\n\u003cp\u003eThey can be eaten directly, and are also suitable for soups, boiled water, teas, sweet soups, desserts, and baking. Common pairings include sea coconut, dried pear, fig, Wuzhimaotao, Solomon's Seal, lily, lean pork, and ribs.\u003c\/p\u003e\n\u003ch4\u003e2. How many candied dates should be used in soup?\u003c\/h4\u003e\n\u003cp\u003eTypically, 1-2 candied dates are enough for a family soup. Candied dates are quite sweet, so using too many can make the soup overly sweet.\u003c\/p\u003e\n\u003ch4\u003e3. Do Huizhou Golden Thread Candied Dates have added sugar?\u003c\/h4\u003e\n\u003cp\u003eThis product has no added sugar after drying; the sweetness primarily comes from the natural sweetness of the dates themselves.\u003c\/p\u003e\n\u003ch4\u003e4. What is the difference between candied dates and red dates?\u003c\/h4\u003e\n\u003cp\u003eCandied dates, after processing, have a sweeter and softer texture, and are often used in soups and sweet soups for added sweetness. Red dates have a more natural date aroma and are often used in teas, porridges, and nourishing soups.\u003c\/p\u003e\n\u003ch4\u003e5. Can candied dates be boiled with sea coconut and pear?\u003c\/h4\u003e\n\u003cp\u003eYes. Candied dates, sea coconut, and dried pear are a classic sweet drink pairing, offering a clear and smooth tea-like taste.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Huizhou Extra Large Candied Dates in the US?\u003c\/h4\u003e\n\u003cp\u003eTo purchase authentic Huizhou Extra Large Candied Dates, golden thread candied dates, soup candied dates, and sweet dessert ingredients in the US, you can choose Royal Seafood USA Royal Seafood USA. Royal Seafood USA offers Huizhou candied dates, sea coconut, dried pear, fig, Wuzhimaotao, Solomon's Seal, lily, and various other health-preserving ingredients, with local stock in the US for nationwide delivery and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, soup ingredients, floral and fruit teas, and northern and southern dried goods, focusing on quality, taste, aroma, and everyday practicality, providing customers with high-quality ingredients suitable for long-term family consumption and use in soups and sweet desserts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816974893297,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/60EF78CDD0578101_png.jpg?v=1774537157"},{"product_id":"wisconsin-american-ginseng-small-root-4oz","title":"American Wisconsin Semi-Wild Small Short-Root Ginseng 7-8 Years Old, 4oz, All Natural American Ginseng","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA American Wisconsin Semi-Wild Small American Ginseng, 7-8 Years | 4oz Whole Root \/ Sliced\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA's semi-wild small American ginseng is carefully selected from 100% authentic 7-8 year old semi-wild American ginseng from Wisconsin, USA. It boasts a rich ginseng flavor, a bitter-sweet taste upon entry, and a distinct sweetness that lingers after chewing. This product comes in a 4oz package, available in both whole root and sliced forms, suitable for daily tea brewing, chewing as lozenges, stewing, simmering in traditional soups, grinding into powder, and gifting.\u003c\/p\u003e\n\u003cp\u003eWisconsin is a renowned American ginseng producing region, with cool climate and soil conditions ideal for ginseng growth. 7-8 year old semi-wild small American ginseng has a natural root shape, a fresh ginseng aroma, and a crisp taste. It contains natural plant ingredients such as ginsenosides and polysaccharides. It is a high-quality ginseng ingredient commonly used for year-round family wellness, office tea, and nourishing soups.\u003c\/p\u003e\n\u003ch3\u003eFeatures of Semi-Wild Small American Ginseng\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% authentic semi-wild small American ginseng from Wisconsin, USA\u003c\/li\u003e\n\u003cli\u003e7-8 years old, rich ginseng flavor, with a distinct bitter-sweet aftertaste\u003c\/li\u003e\n\u003cli\u003e4oz package, available in whole root \/ sliced form\u003c\/li\u003e\n\u003cli\u003eNo sulfur fumigation, natural ginseng aroma, crisp taste\u003c\/li\u003e\n\u003cli\u003eSuitable for brewing tea, chewing, making powder, stewing, simmering chicken soup and traditional Chinese soups\u003c\/li\u003e\n\u003cli\u003eCan be paired with goji berries, red dates, dendrobium, ophiopogon japonicus, chicken, lean meat, fish maw, abalone\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA, stocked locally in the US, ships nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhole Root vs. Sliced: Which to Choose?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWhole Root:\u003c\/strong\u003e Intact ginseng roots, suitable for gifting, stewing, collecting, or for customers who prefer to slice it themselves.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSliced:\u003c\/strong\u003e Convenient to use, suitable for daily tea brewing, office tea, chewing as lozenges, and quick stewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor daily personal use:\u003c\/strong\u003e If primarily used for brewing tea, making beverages, or lozenges, sliced is more convenient.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor presentable gifts:\u003c\/strong\u003e If appearance and a sense of ceremony are important, whole root is more suitable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat are the characteristics of 7-8 year old semi-wild small American ginseng?\u003c\/h3\u003e\n\u003cp\u003eCompared to ordinary younger American ginseng, 7-8 year old ginseng has a richer ginseng aroma, a more pronounced sweet aftertaste, and a more complex flavor profile. Although semi-wild small American ginseng roots are smaller, their ginseng flavor is concentrated, offering good value for money. They are suitable for daily tea brewing, soup making, and home use. Natural American ginseng grows irregularly, so there will be natural variations in thickness and size. When sliced, thicker parts will yield larger slices, and thinner parts will yield smaller slices. This is normal and unrelated to quality.\u003c\/p\u003e\n\u003ch3\u003eHow to consume semi-wild small American ginseng?\u003c\/h3\u003e\n\u003cp\u003eAmerican ginseng can be consumed flexibly: steeped in hot water, chewed as lozenges, ground into powder for drinks, double-boiled, or added to chicken soup, lean meat soup, fish maw soup, or abalone soup to make traditional slow-cooked soups. American ginseng has a bitter-sweet taste and pairs well with ingredients like red dates, goji berries, dendrobium, and ophiopogon japonicus for tea, and also with chicken, lean meat, fish maw, abalone, and sea cucumber for nourishing soups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAmerican ginseng tea:\u003c\/strong\u003e Take 3-5g of American ginseng slices, add hot water, and steep. You can refill with water repeatedly until the ginseng flavor fades.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAmerican ginseng lozenges:\u003c\/strong\u003e Place a slice of American ginseng in your mouth and chew slowly, savoring the slightly bitter-sweet taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAmerican ginseng powder:\u003c\/strong\u003e Can be ground into fine powder and a small amount mixed with water for consumption.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble-boiled American ginseng:\u003c\/strong\u003e Double-boil for those who desire a stronger ginseng flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAmerican ginseng soup:\u003c\/strong\u003e Can be paired with ingredients like chicken, lean meat, fish maw, abalone, and sea cucumber.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod for brewing American ginseng tea\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake about 3-5g of American ginseng slices and place them in a cup.\u003c\/li\u003e\n\u003cli\u003eAdd hot water, cover the cup, and steep for about 5-10 minutes.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water repeatedly until the ginseng flavor fades.\u003c\/li\u003e\n\u003cli\u003eThe steeped ginseng slices can be chewed to avoid waste.\u003c\/li\u003e\n\u003cli\u003eYou can add goji berries, red dates, or a small amount of rock sugar according to personal preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMethod for making American ginseng traditional slow-cooked soup\u003c\/h3\u003e\n\u003cp\u003eRinse American ginseng briefly with water and slice it. Take 5-10g and add it to chicken soup, lean meat soup, or pork ribs soup. It is recommended to blanch the meat first, then place it with American ginseng, red dates, goji berries, and other ingredients into a soup pot. Add an appropriate amount of water and simmer over low heat for about 1.5-2 hours. Finally, add a small amount of salt to taste.\u003c\/p\u003e\n\u003ch3\u003eMethod for double-boiling American ginseng\u003c\/h3\u003e\n\u003cp\u003eSlice American ginseng thinly, place it in a porcelain bowl or double-boiler, add an appropriate amount of water, cover, and steam in a steamer. You can add goji berries or red dates as desired; if you don't like the bitter-sweet taste, you can add a small amount of rock sugar to taste.\u003c\/p\u003e\n\u003ch3\u003eSuggested serving size\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGeneral wellness: Adults approximately 3-5g \/ day\u003c\/li\u003e\n\u003cli\u003eEnhanced wellness: Adults approximately 5-8g \/ day\u003c\/li\u003e\n\u003cli\u003eFor soup: You can add 5-10g to chicken soup, lean meat soup, or traditional slow-cooked soup\u003c\/li\u003e\n\u003cli\u003eFirst-time users: It is recommended to start with a small amount and adjust according to individual constitution and taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to choose high-quality American Wisconsin American ginseng?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLook at the origin:\u003c\/strong\u003e Wisconsin, USA, is a renowned American ginseng producing region, and its ginseng flavor is consistently good.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e High-quality American ginseng has a natural fresh and ginseng aroma, and should not have a musty, sour, or rancid smell.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLook at the form:\u003c\/strong\u003e Semi-wild American ginseng has a natural shape, and its thickness and size are not entirely uniform, which is a normal phenomenon for natural ginseng ingredients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the aftertaste:\u003c\/strong\u003e Slightly bitter upon entry, it slowly develops a sweet aftertaste after chewing, with a natural bitter-sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the flavor:\u003c\/strong\u003e High-quality American ginseng has a crisp flavor and should not have any noticeable off-flavors or pungent odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients that pair well with semi-wild small American ginseng\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican ginseng + Goji berries: Classic daily tea pairing\u003c\/li\u003e\n\u003cli\u003eAmerican ginseng + Red dates: Milder taste, suitable for tea and stewing\u003c\/li\u003e\n\u003cli\u003eAmerican ginseng + Dendrobium: Suitable for light and refreshing teas and double-boiled soups\u003c\/li\u003e\n\u003cli\u003eAmerican ginseng + Ophiopogon japonicus: Suitable for daily wellness tea\u003c\/li\u003e\n\u003cli\u003eAmerican ginseng + Chicken: Classic American ginseng chicken soup, with a fresh aroma\u003c\/li\u003e\n\u003cli\u003eAmerican ginseng + Lean meat: Suitable for everyday family soups\u003c\/li\u003e\n\u003cli\u003eAmerican ginseng + Fish maw \/ Abalone \/ Sea cucumber: Suitable for high-end seafood nourishing soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Royal Seafood USA semi-wild small American ginseng?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA Royal Seafood USA specializes in traditional Chinese nourishing dried goods, American ginseng, Korean red ginseng, bird's nest, fish maw, sea cucumber, abalone, and wellness ingredients. This semi-wild small American ginseng is 100% authentic American ginseng from Wisconsin, USA, 7-8 years old, available in 4oz whole root \/ sliced form. It is not sulfur-fumigated, has a rich ginseng flavor, is bitter-sweet, and is suitable for brewing tea, chewing, stewing, gifting, and for long-term family use. Stocked locally in the US, ships nationwide, free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage method for semi-wild small American ginseng\u003c\/h3\u003e\n\u003cp\u003eThis product is not sulfur-fumigated. Please seal it and store it in the refrigerator, avoiding moisture, high temperatures, and direct sunlight. After opening, it is recommended to store it in a sealed bag or airtight container to keep it dry and preserve the ginseng's aroma and quality.\u003c\/p\u003e\n\u003ch3\u003eSemi-wild small American ginseng FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is the size of this American ginseng?\u003c\/h4\u003e\n\u003cp\u003eThis product is 4oz, available in both whole root and sliced forms.\u003c\/p\u003e\n\u003ch4\u003e2. What is the difference between whole root and sliced?\u003c\/h4\u003e\n\u003cp\u003eWhole roots are intact, suitable for gifting, stewing, or slicing yourself; sliced is more convenient for daily tea, lozenges, and office tea.\u003c\/p\u003e\n\u003ch4\u003e3. How should semi-wild small American ginseng be consumed?\u003c\/h4\u003e\n\u003cp\u003eIt can be steeped in water, chewed as lozenges, ground into powder for drinks, double-boiled, or added to soups. Common pairings include goji berries, red dates, dendrobium, ophiopogon japonicus, chicken, lean meat, fish maw, and abalone.\u003c\/p\u003e\n\u003ch4\u003e4. How much American ginseng is appropriate to consume at once?\u003c\/h4\u003e\n\u003cp\u003eFor general wellness, adults typically consume about 3-5g \/ day; for enhanced wellness, adults consume about 5-8g \/ day. For soups, 5-10g can be added to chicken soup or traditional slow-cooked soup.\u003c\/p\u003e\n\u003ch4\u003e5. Does small American ginseng mean poor quality?\u003c\/h4\u003e\n\u003cp\u003eNo. Small American ginseng simply refers to a smaller root size; the ginseng flavor is still concentrated, making it suitable for daily tea brewing and home use, offering better value.\u003c\/p\u003e\n\u003ch4\u003e6. Is it normal for semi-wild American ginseng slices to be inconsistent in size?\u003c\/h4\u003e\n\u003cp\u003eYes, it is normal. Natural semi-wild American ginseng grows irregularly; thicker parts will yield larger slices, and thinner parts will yield smaller slices. Variations in size are unrelated to quality.\u003c\/p\u003e\n\u003ch4\u003e7. Where can I buy authentic Wisconsin semi-wild small American ginseng in the US?\u003c\/h4\u003e\n\u003cp\u003eTo purchase authentic American Wisconsin semi-wild small American ginseng, 7-8 year old American ginseng, whole root American ginseng, sliced American ginseng, an Royal Seafood USA. Royal Seafood USA offers American ginseng, Korean red ginseng, bird's nest, fish maw, sea cucumber, abalone, and wellness ingredients. Stocked locally in the US, ships nationwide, free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Whole package","offer_id":47958005678321,"sku":null,"price":58.99,"currency_code":"USD","in_stock":true},{"title":"Sliced","offer_id":47958005711089,"sku":null,"price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/33.png?v=1779302751"},{"product_id":"honey-rock-sugar-250g","title":"Premium Selected Premium Nature Honey Candy, for cooking, tea with Monk Fruit, Honey, and Chrysanthemum Brew 250g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Rock Honeycomb Sugar | Natural Rock Honeycomb Sugar Amber Honey Tea Drink Dessert Baking Seasoning Ingredient\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Rock Honeycomb Sugar is a uniquely flavored natural sweetener, mostly dark brown, yellowish-brown, or amber in color, with a soft texture, a sweet and rich taste, and a natural honey aroma with a hint of fruit acidity. Rock honeycomb sugar is suitable for direct consumption, and can also be used for brewing tea, desserts, sweet soups, bird's nest, snow swallow, peach resin, baking, and daily cooking seasoning.\u003c\/p\u003e\n\u003cp\u003eRock honeycomb sugar has a mild sweetness and a more complex flavor than ordinary white sugar. It is suitable for pairing with herbal teas, health teas, bird's nest stews, tremella soup, rock sugar stewed pears, osmanthus tea, chrysanthemum tea, and various Chinese desserts. A small amount can add natural sweetness and honey aroma, making it an essential seasoning ingredient for household tea drinks and desserts.\u003c\/p\u003e\n\u003ch3\u003eRock Honeycomb Sugar Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural sweetness, amber color, rich honey aroma\u003c\/li\u003e\n\u003cli\u003eSweet taste, slightly natural fruit acidity, rich flavor layers\u003c\/li\u003e\n\u003cli\u003eSuitable for brewing tea, desserts, sweet soups, bird's nest, snow swallow, peach resin, and baking\u003c\/li\u003e\n\u003cli\u003eCan be paired with herbal teas, osmanthus tea, chrysanthemum tea, rose tea, and roselle tea\u003c\/li\u003e\n\u003cli\u003eStronger flavor than ordinary white sugar, suitable for seasoning Chinese health desserts\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Royal Seafood USA stocks locally in the US, ships nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to eat Rock Honeycomb Sugar?\u003c\/h3\u003e\n\u003cp\u003eRock honeycomb sugar is versatile and can be consumed directly or used as a seasoning for tea drinks and desserts. Its sweet and rich flavor is suitable for adding a small amount to warm tea, sweet soups, bird's nest, or desserts to make the taste more natural and smooth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTea seasoning:\u003c\/strong\u003e Can be added to chrysanthemum tea, osmanthus tea, rose tea, and roselle tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBird's Nest Desserts:\u003c\/strong\u003e Add a small amount of rock honeycomb sugar after stewing bird's nest for a more layered sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTremella Sweet Soup:\u003c\/strong\u003e Paired with tremella, red dates, lotus seeds, and lily bulbs for a sweet and moist taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Resin Snow Swallow Desserts:\u003c\/strong\u003e Suitable for pairing with peach resin, snow swallow, and saponin rice for desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar Stewed Pears:\u003c\/strong\u003e Can replace part of the rock sugar to add honey aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBaking and Cooking:\u003c\/strong\u003e Can be used for seasoning pastries, bread, sauces, and desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRock Honeycomb Sugar Tea Brewing Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eFirst, brew herbal tea, health tea, or fruit tea.\u003c\/li\u003e\n\u003cli\u003eOnce the tea cools to a warm temperature, add an appropriate amount of rock honeycomb sugar.\u003c\/li\u003e\n\u003cli\u003eStir until completely dissolved, then serve.\u003c\/li\u003e\n\u003cli\u003eAdjust sweetness according to personal preference.\u003c\/li\u003e\n\u003cli\u003eIt is not recommended to add it to freshly boiled hot tea; adding it when warm tastes better.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRock Honeycomb Sugar Bird's Nest Recipe\u003c\/h3\u003e\n\u003cp\u003eAfter soaking the bird's nest, place it in a stew pot, add purified water just enough to cover the bird's nest, and double-boil over low heat for about 20-30 minutes. After stewing, add a small amount of rock honeycomb sugar and stir gently until dissolved. It is recommended to add the rock honeycomb sugar later to preserve the smooth texture of the bird's nest and make the sweetness more natural.\u003c\/p\u003e\n\u003ch3\u003eRock Honeycomb Sugar Tremella Soup Recipe\u003c\/h3\u003e\n\u003cp\u003eSoak tremella in advance, cut into small pieces, and simmer with lotus seeds, lily bulbs, and red dates over low heat. Once the tremella is soft and releases gelatin, add an appropriate amount of rock honeycomb sugar for seasoning, and finally add a small amount of goji berries. The sweet and rich flavor is suitable for daily dessert soups.\u003c\/p\u003e\n\u003ch3\u003eHow to choose high-quality Rock Honeycomb Sugar?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the color:\u003c\/strong\u003e High-quality rock honeycomb sugar has a natural color, mostly dark brown, yellowish-brown, or amber.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e Good rock honeycomb sugar has a natural honey aroma and should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the texture:\u003c\/strong\u003e The texture can be lumpy, granular, or relatively soft, which are common forms for natural sugar ingredients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the flavor:\u003c\/strong\u003e It tastes sweet with a natural honey aroma and a slight fruit acidity, and should not have a noticeable bitter or off-flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients suitable for pairing with Rock Honeycomb Sugar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRock Honeycomb Sugar + Bird's Nest: Suitable for seasoning bird's nest stews\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Snow Swallow Peach Resin: Suitable for Chinese nourishing desserts\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Tremella: Suitable for tremella soup and sweet soups\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Osmanthus: Stronger aroma, suitable for osmanthus tea and osmanthus desserts\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Chrysanthemum \/ Rose \/ Roselle: Suitable for seasoning herbal teas\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Pear: Suitable for rock sugar stewed pears, pear juice, and fruit teas\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Milk \/ Coconut Milk: Suitable for seasoning dessert drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions for consuming Rock Honeycomb Sugar\u003c\/h3\u003e\n\u003cp\u003eRock honeycomb sugar is a natural sweetener, mainly containing natural sugars, and it is recommended to consume it in moderation daily. Individuals managing sugar intake, diabetics, blood sugar controllers, infants, or those with special dietary needs are advised to consume it cautiously based on their individual circumstances.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Royal Seafood USA Rock Honeycomb Sugar?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, dessert and stew ingredients, herbal teas, northern and southern dried goods, and health-preserving ingredients. This rock honeycomb sugar has a natural color, rich honey aroma, and is versatile, suitable for brewing tea, bird's nest, tremella soup, peach resin snow swallow desserts, baking, and as a long-term household staple. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eRock Honeycomb Sugar Storage Method\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place it in a sealed bag or container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eRock Honeycomb Sugar FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How to eat Rock Honeycomb Sugar?\u003c\/h4\u003e\n\u003cp\u003eRock honeycomb sugar can be eaten directly, and is also suitable for brewing tea, desserts, sweet soups, bird's nest, tremella soup, peach resin snow swallow, baking, and cooking seasoning.\u003c\/p\u003e\n\u003ch4\u003e2. Can Rock Honeycomb Sugar be added to bird's nest?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to add rock honeycomb sugar after the bird's nest is stewed, stirring gently until dissolved, for a more natural and sweet taste.\u003c\/p\u003e\n\u003ch4\u003e3. Can Rock Honeycomb Sugar be used to brew tea?\u003c\/h4\u003e\n\u003cp\u003eYes. Rock honeycomb sugar is suitable for pairing with chrysanthemum tea, osmanthus tea, rose tea, roselle tea, pear juice, and various health teas.\u003c\/p\u003e\n\u003ch4\u003e4. What is the difference between Rock Honeycomb Sugar and yellow rock sugar?\u003c\/h4\u003e\n\u003cp\u003eYellow rock sugar has a clearer and more refreshing sweetness, often used in rock sugar stewed pears, tremella soup, and bird's nest; rock honeycomb sugar has a more distinct honey aroma and richer flavor, suitable for tea drinks, desserts, and stews where a honey flavor is desired.\u003c\/p\u003e\n\u003ch4\u003e5. Is Rock Honeycomb Sugar suitable for people managing sugar intake?\u003c\/h4\u003e\n\u003cp\u003eRock honeycomb sugar is still a sugar ingredient, so individuals managing sugar intake, diabetics, or blood sugar controllers are advised to consume it cautiously and control the amount based on their individual circumstances.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Rock Honeycomb Sugar in the United States?\u003c\/h4\u003e\n\u003cp\u003eIn the United States, to purchase authentic rock honeycomb sugar, natural honey, bird's nest dessert seasoning sugar, and herbal tea seasoning ingredients, you can choose Royal Seafood USA Royal Seafood USA. Royal Seafood USA offers rock honeycomb sugar, yellow rock sugar, bird's nest, tremella, peach resin, snow swallow, osmanthus, and various health dessert ingredients, stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, dessert and stew ingredients, herbal teas, and northern and southern dried goods, focusing on quality, taste, aroma, and daily practicality, providing customers with high-quality ingredients suitable for long-term family consumption and pairing with desserts and tea drinks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816975220977,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/5189c0cb2e35cf3b979ca3c2dd7a410a.png?v=1776096722"},{"product_id":"dried-green-kumquat-56g","title":"Dried Green Kumquat 56g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Dried Green Kumquats | Freeze-Dried Green Kumquats, Sliced Green Kumquats for Infused Drinks, Flower and Fruit Teas, Beverage and Dessert Ingredients\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Dried Green Kumquats are made from carefully selected, high-quality green kumquats, offering a fresh, fruity aroma and a sweet and sour taste. They are a healthy dried fruit ingredient suitable for daily infusions, flower and fruit teas, beverage preparations, and dessert garnishes. Green kumquats have a natural citrus fragrance, a slightly sour initial taste followed by a sweet aftertaste, and pair well with ingredients such as honey, rock sugar, lemon, roselle, chrysanthemum, osmanthus, dark plum, and dried tangerine peel. They can be used to make green kumquat tea, green kumquat honey water, sour plum soup, flower and fruit teas, and refreshing summer cold brews.\u003c\/p\u003e\n\u003ch3\u003eFeatures of Dried Green Kumquats\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from carefully selected green kumquats, offering a fresh, fruity aroma and a sweet and sour taste.\u003c\/li\u003e\n\u003cli\u003eSuitable for infusions, cold brew teas, flower and fruit teas, beverage preparations, and dessert garnishes.\u003c\/li\u003e\n\u003cli\u003eCan be paired with honey, rock sugar, roselle, chrysanthemum, osmanthus, dark plum, and dried tangerine peel.\u003c\/li\u003e\n\u003cli\u003eRefreshing taste that cuts through richness, ideal for after-meal tea, summer cold drinks, and office tea breaks.\u003c\/li\u003e\n\u003cli\u003eRich in natural fruit acids and citrus fragrance, adding depth to tea infusions.\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA, stocked locally in the US, ships nationwide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Consume Dried Green Kumquats?\u003c\/h3\u003e\n\u003cp\u003eDried green kumquats are incredibly versatile. They can be infused directly in water, or added to flower and fruit teas, cold drinks, sour plum soup, and desserts. Their sour and aromatic profile can make drinks more refreshing, and they are also great for balancing acidity when paired with honey or rock sugar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGreen Kumquat Honey Water:\u003c\/strong\u003e Paired with honey, it's sweet, sour, and refreshing, suitable for daily tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreen Kumquat Roselle Tea:\u003c\/strong\u003e Beautiful color, with a more pronounced sweet and sour taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreen Kumquat Chrysanthemum Tea:\u003c\/strong\u003e A blend of floral and fruity aromas, with a fresh taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreen Kumquat Sour Plum Soup:\u003c\/strong\u003e Paired with dark plum, hawthorn, dried tangerine peel, and roselle, for richer fruit acid layers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreen Kumquat Cold Brew:\u003c\/strong\u003e Add to cold water or sparkling water, suitable for summer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDessert Garnish:\u003c\/strong\u003e Can be used to decorate and enhance the flavor of cakes, jellies, sweet soups, and dessert cups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Make Green Kumquat Honey Water\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake 2-3 slices of dried green kumquats and place them in a cup.\u003c\/li\u003e\n\u003cli\u003eAdd 300-500ml of warm or cold water.\u003c\/li\u003e\n\u003cli\u003eSteep for about 5-10 minutes to release the fruit aroma.\u003c\/li\u003e\n\u003cli\u003eOnce the tea has cooled slightly, add an appropriate amount of honey and stir well.\u003c\/li\u003e\n\u003cli\u003eFor a colder drink, add ice cubes or sparkling water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Make Green Kumquat Roselle Tea\u003c\/h3\u003e\n\u003cp\u003ePrepare dried green kumquats, roselle, and a small amount of rock sugar or honey. Place the dried green kumquats and roselle in a cup, then add hot water and steep for 5-8 minutes. Once the tea has cooled slightly, honey can be added, or it can be chilled with ice for a cold drink. The taste is sweet, sour, and refreshing, and the color is perfect for flower and fruit teas.\u003c\/p\u003e\n\u003ch3\u003eHow to Prepare Green Kumquat Sour Plum Soup\u003c\/h3\u003e\n\u003cp\u003eBoil dried green kumquats with dark plums, hawthorn, dried tangerine peel, roselle, osmanthus, and yellow rock sugar. Simmer over low heat for about 20-30 minutes, then let it cool before drinking. It’s sweet, sour, and refreshing, perfect for a summer family drink. Green kumquats add an extra layer of citrus fruit aroma to sour plum soup, making it even more refreshing.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose High-Quality Dried Green Kumquats?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e High-quality dried green kumquats have a natural color, mostly bluish-green, yellowish-green, or light green. They should not appear abnormally black.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScent:\u003c\/strong\u003e Good green kumquats have a natural citrus fruit fragrance. There should be no musty, rancid, or pungent odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients that Pair Well with Dried Green Kumquats\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDried Green Kumquat + Honey: Sweet and sour, refreshing, suitable for daily infusions.\u003c\/li\u003e\n\u003cli\u003eDried Green Kumquat + Roselle: Beautiful color, more pronounced fruit acid taste.\u003c\/li\u003e\n\u003cli\u003eDried Green Kumquat + Chrysanthemum: Light floral fragrance, fresh taste.\u003c\/li\u003e\n\u003cli\u003eDried Green Kumquat + Osmanthus: Richer aroma, suitable for hot drinks.\u003c\/li\u003e\n\u003cli\u003eDried Green Kumquat + Dark Plum \u0026amp; Hawthorn: Suitable for sour plum soup and summer drinks.\u003c\/li\u003e\n\u003cli\u003eDried Green Kumquat + Dried Tangerine Peel: Stronger citrus aroma, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003eDried Green Kumquat + Sparkling Water: Suitable for homemade low-sugar fruit-flavored drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions for Consuming Dried Green Kumquats\u003c\/h3\u003e\n\u003cp\u003eDried green kumquats have a slightly sour taste. Individuals with excess stomach acid, sensitive stomachs, sensitive teeth, or special constitutions are advised to consume them in moderation. When adding honey, it is recommended to add it after the tea has cooled slightly to avoid high temperatures affecting the honey's flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Dried Green Kumquats?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, flower and fruit teas, northern and southern dried goods, soup ingredients, and health-preserving ingredients. These dried green kumquats offer a fresh, fruity aroma, a sweet and sour taste, and are widely versatile, suitable for infusions, cold brew teas, sour plum soup, flower and fruit teas, beverage preparations, and dessert decorations. Stocked locally in the US, with nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Method for Dried Green Kumquats\u003c\/h3\u003e\n\u003cp\u003ePlease store in a sealed container in a cool, dry, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place them in an airtight bag or container to keep them dry.\u003c\/p\u003e\n\u003ch3\u003eDried Green Kumquats FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How to drink dried green kumquats?\u003c\/h4\u003e\n\u003cp\u003eDried green kumquats are suitable for infusions, cold brews, flower and fruit teas, sour plum soup, and beverage preparations. Common pairings include honey, roselle, chrysanthemum, osmanthus, dark plum, hawthorn, and dried tangerine peel.\u003c\/p\u003e\n\u003ch4\u003e2. Can dried green kumquats be cold brewed?\u003c\/h4\u003e\n\u003cp\u003eYes. Add dried green kumquats to cold water or sparkling water and steep for a period of time. Cold brewing results in a more refreshing taste, suitable for summer.\u003c\/p\u003e\n\u003ch4\u003e3. Can dried green kumquats be consumed with honey?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to first infuse the green kumquats to release their fruit aroma, then add honey once the tea has cooled slightly for a smoother taste.\u003c\/p\u003e\n\u003ch4\u003e4. Can dried green kumquats be used to make sour plum soup?\u003c\/h4\u003e\n\u003cp\u003eYes. Dried green kumquats can be boiled with dark plums, hawthorn, dried tangerine peel, roselle, and osmanthus to make sour plum soup, adding a refreshing citrus fruit aroma.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic dried green kumquats in the US?\u003c\/h4\u003e\n\u003cp\u003eFor authentic dried green kumquats, freeze-dried green kumquats, sliced green kumquats, and flower and fruit tea ingredients in the US, you can choose Royal Seafood USA . Royal Seafood USA offers dried green kumquats, roselle, chrysanthemum, osmanthus, dark plum, dried tangerine peel, hawthorn, and various health-preserving tea ingredients, stocked locally in the US, with nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, flower and fruit teas, northern and southern dried goods, and soup ingredients, emphasizing quality, taste, aroma, and everyday practicality. We provide customers with high-quality ingredients suitable for long-term family consumption and tea brewing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816976662769,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/30912B887A0583B2.png?v=1776184031"},{"product_id":"sheng-hua-tang-soup-mix","title":"Shenghua Decoction Herbal Soup mix 1 serving 46g","description":"\u003ch2\u003eRoyal Seafood USA Sheng Hua Soup Pack｜Angelica Root, Chuan Xiong, Peach Kernel, Prepared Ginger \u0026amp; Honey-Fried Licorice Root, Postpartum Soup Blend, 1 Pack \/ 7 Packs\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Sheng Hua Soup Pack is a traditional Chinese soup blend made with angelica root, Chuan Xiong, peach kernel, prepared ginger, and honey-fried licorice root. Sheng Hua Soup is a classic traditional postpartum soup formula, commonly used as part of postpartum soup preparation. It has a rich herbal aroma and should be prepared and consumed according to the guidance of a doctor or qualified professional.\u003c\/p\u003e\n\u003cp\u003eThis product is available in 1-pack and 7-pack options. The 7-pack option is convenient for customers who need to prepare the soup continuously over a short cycle, while the 1-pack option is suitable for trial use or single purchase. Since Sheng Hua Soup is a targeted traditional formula, postpartum women should use it only according to their personal recovery condition and professional guidance.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAngelica Root:\u003c\/strong\u003e A common traditional soup ingredient with a noticeable herbal aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChuan Xiong:\u003c\/strong\u003e A traditional Chinese food-and-herb ingredient often used in herbal soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Kernel:\u003c\/strong\u003e A traditional formula ingredient that should be used carefully according to individual condition.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared Ginger:\u003c\/strong\u003e Adds a mild ginger aroma and is commonly used in postpartum soup formulas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoney-Fried Licorice Root:\u003c\/strong\u003e Mildly sweet and commonly used to balance the taste of traditional soup blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailable Options\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack:\u003c\/strong\u003e Suitable for single use or trial purchase.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e7 Packs:\u003c\/strong\u003e A one-week supply option for customers preparing soup on a short cycle under professional guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Sheng Hua Soup blend with angelica root, Chuan Xiong, peach kernel, prepared ginger, and honey-fried licorice root\u003c\/li\u003e\n\u003cli\u003eSuitable for postpartum use only under doctor or professional guidance\u003c\/li\u003e\n\u003cli\u003eAvailable in 1-pack and 7-pack options for different needs\u003c\/li\u003e\n\u003cli\u003eTraditional herbal soup blend with a rich aroma after decoction\u003c\/li\u003e\n\u003cli\u003eSuitable for customers preparing postpartum soup ingredients or confinement-style soup ingredients\u003c\/li\u003e\n\u003cli\u003eConvenient local U.S. inventory for customers looking for traditional Chinese postpartum soup blends in the United States\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare Sheng Hua Soup\u003c\/h3\u003e\n\u003cp\u003eSheng Hua Soup is usually prepared by decoction. Since postpartum recovery varies from person to person, the timing, serving amount, frequency, and number of days should be adjusted according to a doctor or qualified professional’s guidance. It is not recommended to drink it long-term or in large amounts without professional advice.\u003c\/p\u003e\n\u003ch4\u003eBasic Decoction Method\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake one pack of Sheng Hua Soup ingredients and rinse the surface briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace the ingredients into a clay pot or stainless steel pot and add an appropriate amount of water.\u003c\/li\u003e\n\u003cli\u003eSoak for about 20–30 minutes before cooking if desired.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for about 30–40 minutes.\u003c\/li\u003e\n\u003cli\u003eStrain out the liquid and drink warm.\u003c\/li\u003e\n\u003cli\u003ePlease follow a doctor or qualified professional’s advice for the specific serving amount, frequency, and duration.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eImportant Drinking Reminder\u003c\/h3\u003e\n\u003cp\u003eSheng Hua Soup is a targeted traditional postpartum formula, not an ordinary daily tea drink. Whether it is suitable depends on many factors, including delivery method, lochia condition, uterine recovery, bleeding amount, breastfeeding status, underlying health conditions, and other individual factors. If a doctor determines that it is not needed, please do not take it on your own.\u003c\/p\u003e\n\u003ch3\u003eVaginal Delivery and C-Section Use Reminder\u003c\/h3\u003e\n\u003cp\u003eTraditional use may differ between vaginal delivery and C-section recovery. In traditional practice, people who deliver vaginally may consider this type of soup earlier, while people who have a C-section usually need to wait until passing gas and then decide under medical guidance. Since body condition and recovery vary greatly, please always follow the advice of a doctor or qualified professional.\u003c\/p\u003e\n\u003ch3\u003eSuitable Use Scenarios\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePostpartum confinement soup preparation\u003c\/li\u003e\n\u003cli\u003eCustomers who need a traditional Chinese postpartum soup formula under professional guidance\u003c\/li\u003e\n\u003cli\u003eConfinement centers and home confinement meal preparation\u003c\/li\u003e\n\u003cli\u003eCustomers looking for traditional Chinese Sheng Hua Soup packs in the United States\u003c\/li\u003e\n\u003cli\u003eCustomers who need a one-week supply under doctor or professional guidance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Drinking Reference\u003c\/h3\u003e\n\u003cp\u003eIn some traditional postpartum practices, the first serving after vaginal delivery may begin with a small amount, such as 20–30 ml, and should be sipped slowly. It is commonly referenced as being used for about 7 days. For C-section recovery, traditional references often suggest waiting until passing gas before considering use, and the number of days may be different depending on recovery condition. All use should follow a doctor or qualified professional’s advice.\u003c\/p\u003e\n\u003cp\u003eSheng Hua Soup is commonly prepared as one pack per day and may be divided into morning and evening servings. Traditional practice may prefer drinking on an empty stomach, but the specific timing should still depend on personal condition and professional advice.\u003c\/p\u003e\n\u003cp\u003eIt is not recommended to continue drinking Sheng Hua Soup beyond the time advised by a doctor. Continuing to use a targeted postpartum formula without professional guidance may not be suitable and may increase the risk of discomfort or abnormal bleeding in some individuals.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Sheng Hua Soup Pack?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, postpartum soup ingredients, herbal soup packs, pantry ingredients, and wellness foods. This Sheng Hua Soup Pack has a clear ingredient blend of angelica root, Chuan Xiong, peach kernel, prepared ginger, and honey-fried licorice root. It is available in 1-pack and 7-pack options, making it convenient for customers preparing traditional Chinese postpartum soup ingredients in the United States.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eImportant Safety Notes\u003c\/h3\u003e\n\u003cp\u003eThis product is a traditional soup ingredient pack. It is not medical advice and cannot replace professional diagnosis or treatment. Sheng Hua Soup is not suitable for everyone. Postpartum individuals, C-section recovery individuals, people with heavy bleeding, people taking medication, breastfeeding individuals, people with clotting issues, abnormal uterine recovery, infection risk, or other special health conditions must consult a doctor or qualified professional before drinking.\u003c\/p\u003e\n\u003cp\u003eIf increased bleeding, significant abdominal pain, dizziness, allergic reaction, nausea, or any other discomfort occurs after drinking, stop immediately and seek medical attention. Do not drink longer than professionally recommended, and do not increase the amount on your own.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is inside the Sheng Hua Soup Pack?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA Sheng Hua Soup Pack mainly contains angelica root, Chuan Xiong, peach kernel, prepared ginger, and honey-fried licorice root.\u003c\/p\u003e\n\u003ch4\u003e2. What package options are available?\u003c\/h4\u003e\n\u003cp\u003eThis product is available in 1-pack and 7-pack options. The 1-pack option is suitable for single purchase, while the 7-pack option is suitable for customers preparing soup over a short cycle under professional guidance.\u003c\/p\u003e\n\u003ch4\u003e3. How do you cook Sheng Hua Soup?\u003c\/h4\u003e\n\u003cp\u003eRinse one pack briefly, soak in water for about 20–30 minutes if desired, bring to a boil, then simmer over low heat for about 30–40 minutes. The specific water amount, serving amount, and number of days should follow the advice of a doctor or qualified professional.\u003c\/p\u003e\n\u003ch4\u003e4. Can Sheng Hua Soup be used after a C-section?\u003c\/h4\u003e\n\u003cp\u003eWhether Sheng Hua Soup is suitable after a C-section depends on passing gas, wound recovery, bleeding condition, and medical judgment. Do not drink it on your own. Please consult a doctor or qualified professional first.\u003c\/p\u003e\n\u003ch4\u003e5. Can Sheng Hua Soup be taken long-term?\u003c\/h4\u003e\n\u003cp\u003eNo. Long-term self-use is not recommended. Sheng Hua Soup is a targeted postpartum formula, and the timing and number of days should depend on individual recovery and professional advice.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Sheng Hua Soup packs in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Sheng Hua Soup packs, postpartum soup ingredients, confinement soup packs, and traditional Chinese herbal soup ingredients in the United States can shop at Royal Seafood USA. We offer Sheng Hua Soup, angelica root, Chuan Xiong, peach kernel, prepared ginger, honey-fried licorice root, fish maw, sea cucumber, and various nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, postpartum soup ingredients, herbal soup packs, dried seafood, and pantry ingredients. We pay attention to clear ingredients, stable quality, and everyday practicality, providing high-quality ingredients suitable for family soups, postpartum soup preparation, and traditional wellness pairings.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"1-pack","offer_id":48041094185201,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"7 packs, one week's supply","offer_id":48041094217969,"sku":null,"price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/3CB6B3C32D9F3401.png?v=1776184211"},{"product_id":"dried-black-mulberries-280g","title":"Premium Dried Black Mulberries, Sun Dried Mulberries, Healthy, Vegan 280g","description":"\u003ch2\u003eRoyal Seafood USA Dried Mulberries｜Seedless \u0026 Sand-Free Mulberry Fruit, Anthocyanin-Rich Dried Fruit for Tea, Porridge \u0026 Desserts\u003c\/h2\u003e\n\n\u003cp\u003eRoyal Seafood USA Dried Mulberries are made from selected high-quality mulberry fruit. They are seedless and sand-free, clean and convenient to use, with a natural fruity aroma and a gentle sweet-tart taste. Mulberries, also known as Sang Shen or mulberry fruit, have a deep purple-black color and naturally contain anthocyanins, flavonoids, vitamins, minerals, and dietary fiber.\u003c\/p\u003e\n\n\u003cp\u003eDried mulberries are suitable for daily tea, boiled drinks, porridge, desserts, fruit and flower tea blends, breakfast bowls, yogurt, oatmeal, and other everyday pairings.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeedless and sand-free, clean and convenient for tea and dessert use\u003c\/li\u003e\n  \u003cli\u003eNatural fruit aroma with a gentle sweet-tart taste\u003c\/li\u003e\n  \u003cli\u003eSuitable for direct eating, tea, boiled drinks, porridge, and desserts\u003c\/li\u003e\n  \u003cli\u003eNaturally contains anthocyanins, flavonoids, vitamins, minerals, and dietary fiber\u003c\/li\u003e\n  \u003cli\u003ePairs well with red dates, goji berries, longan meat, rose buds, white fungus, black rice, black beans, and more\u003c\/li\u003e\n  \u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use Dried Mulberries\u003c\/h3\u003e\n\u003cp\u003eDried mulberries are very versatile. They can be eaten directly as dried fruit, brewed into tea, boiled as a drink, cooked into porridge, used in desserts, or paired with yogurt and oatmeal. For a prettier tea color, pair them with goji berries, rose buds, or roselle. For a softer and warmer taste, pair them with red dates, longan meat, and white fungus.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eTea Drinks:\u003c\/strong\u003e Pair with goji berries, red dates, longan meat, or rose buds for a beautiful tea color.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSweet Soups:\u003c\/strong\u003e Pair with white fungus, lily bulb, peach gum, or snow swallow for a smooth and naturally sweet dessert.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBreakfast Porridge:\u003c\/strong\u003e Pair with black rice, black beans, millet, or oatmeal for a richer fruity aroma.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCold Brew Drinks:\u003c\/strong\u003e Pair with roselle, calamansi, or honey for a refreshing sweet-tart drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Brew Dried Mulberry Tea\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eUse about 5–10 g of dried mulberries and rinse briefly with clean water.\u003c\/li\u003e\n  \u003cli\u003ePlace into a cup and add 300–500 ml warm or hot water.\u003c\/li\u003e\n  \u003cli\u003eSteep covered for about 5–10 minutes.\u003c\/li\u003e\n  \u003cli\u003eDrink once the tea color becomes darker. The mulberries can be re-brewed until the flavor becomes light.\u003c\/li\u003e\n  \u003cli\u003eRed dates, goji berries, longan meat, or rose buds can be added according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eMulberry White Fungus Dessert Soup Recipe\u003c\/h3\u003e\n\u003cp\u003eSoak white fungus in advance, trim off the root, and cut into small pieces. Add red dates, lotus seeds, or lily bulb, then simmer over low heat until the white fungus becomes soft and slightly gelatinous. Add dried mulberries and a small amount of yellow rock sugar near the end, then cook for another 5–10 minutes. Dried mulberries should not be cooked too early or for too long, as this may reduce their color and fruity aroma.\u003c\/p\u003e\n\n\u003ch3\u003eMulberry Black Rice Porridge Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare dried mulberries, black rice, red dates, and a small amount of black beans. Soak the black rice and black beans in advance if desired. Simmer them over low heat until soft, then add dried mulberries and red dates near the end and continue cooking for 5–10 minutes. A small amount of rock sugar can be added according to personal taste, or the porridge can be enjoyed without added sugar.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Choose Quality Dried Mulberries\u003c\/h3\u003e\n\u003cp\u003eQuality dried mulberries usually have a natural deep purple, purple-black, or dark purple color. They should have a natural fruity aroma and should not smell musty, rancid, or pungent. Seedless and sand-free dried mulberries are more convenient to use and are suitable for direct eating, tea, porridge, and desserts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Natural deep purple-black color; should not look unusually shiny or overly black.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Natural fruity aroma; should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Gentle sweet-tart flavor with a noticeable fruit aroma; should not have obvious bitterness or off flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eDried mulberries pair well with goji berries, red dates, longan meat, rose buds, roselle, white fungus, lily bulb, peach gum, black rice, black beans, millet, oatmeal, and other ingredients. They can be used in fruit and flower teas, sweet soups, breakfast porridge, yogurt bowls, and oatmeal bowls, adding natural fruit aroma and a beautiful color.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eFruit \u0026 Flower Tea:\u003c\/strong\u003e Dried mulberries, goji berries, red dates, longan meat, rose buds, and roselle.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSweet Soup:\u003c\/strong\u003e Dried mulberries, white fungus, lily bulb, peach gum, snow swallow, and yellow rock sugar.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBreakfast Porridge:\u003c\/strong\u003e Dried mulberries, black rice, black beans, millet, oatmeal, and red dates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eDried mulberries are dried fruit ingredients with a sweet-tart taste. Moderate daily consumption is recommended. People with sensitive digestion, people managing blood sugar, children, or those with special health conditions should adjust the serving amount according to their own condition. If using for tea or desserts, rinse briefly before use.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Royal Seafood USA Dried Mulberries?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, fruit and flower tea ingredients, pantry staples, soup ingredients, and wellness foods. These dried mulberries are seedless and sand-free, with a natural fruity aroma and gentle sweet-tart taste. They are suitable for direct eating, tea, porridge, desserts, and long-term family pantry use.\u003c\/p\u003e\n\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\n\u003ch4\u003e1. How do you use dried mulberries?\u003c\/h4\u003e\n\u003cp\u003eDried mulberries can be eaten directly. They are also suitable for tea, boiled drinks, porridge, desserts, yogurt, and oatmeal.\u003c\/p\u003e\n\n\u003ch4\u003e2. Can dried mulberries be brewed as tea?\u003c\/h4\u003e\n\u003cp\u003eYes. Use 5–10 g of dried mulberries and steep with warm or hot water for 5–10 minutes. They can also be paired with goji berries, red dates, longan meat, or rose buds.\u003c\/p\u003e\n\n\u003ch4\u003e3. What are the benefits of seedless and sand-free dried mulberries?\u003c\/h4\u003e\n\u003cp\u003eSeedless and sand-free dried mulberries are more convenient to eat and have a cleaner texture. They are suitable for direct eating, tea, porridge, and desserts.\u003c\/p\u003e\n\n\u003ch4\u003e4. Can dried mulberries be used in porridge?\u003c\/h4\u003e\n\u003cp\u003eYes. Dried mulberries can be cooked with black rice, red dates, black beans, millet, or regular rice. It is recommended to add them near the end of cooking to preserve their fruity aroma and color.\u003c\/p\u003e\n\n\u003ch4\u003e5. Where can I buy authentic dried mulberries in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic dried mulberries, seedless and sand-free mulberries, dried mulberry fruit, and fruit tea ingredients in the United States can shop at Royal Seafood USA. We offer dried mulberries, red dates, goji berries, longan meat, rose buds, roselle, white fungus, and many wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, fruit and flower teas, pantry ingredients, and soup ingredients. We pay attention to quality, taste, cleanliness, and everyday practicality, providing high-quality ingredients suitable for long-term family use, tea, and soup making.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816978465009,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/9ca7e01599bffae8900c227d2c3884eb.png?v=1776096413"},{"product_id":"si-wu-tang-soup-mix","title":"Siwu Soup Herbal tea","description":"\u003cdiv id=\"si-wu-soup-pack\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Si Wu Soup Pack｜Angelica Root, Prepared Rehmannia, Chuan Xiong \u0026amp; White Peony Root Women’s Wellness Soup Pack, 1 Pack \/ 7 Packs\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Si Wu Soup Pack is a classic traditional Chinese soup blend made with angelica root, prepared rehmannia, Chuan Xiong, and white peony root. Si Wu Soup is one of the well-known traditional soup formulas commonly used in women’s wellness routines, especially for after-period nourishment, complexion support, and family-style nourishing soup preparation.\u003c\/p\u003e\n\u003cp\u003eThis product is available in 1-pack and 7-pack options. The 1-pack option is suitable for a single soup preparation or first-time trial, while the 7-pack option is convenient for customers who want to prepare soup over a short cycle. Si Wu Soup has a natural herbal aroma and can be cooked on its own or paired with chicken, black-bone chicken, lean pork, pork ribs, red dates, goji berries, longan meat, astragalus root, codonopsis root, and other ingredients.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAngelica Root:\u003c\/strong\u003e One of the classic ingredients in Si Wu Soup, with a noticeable herbal aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared Rehmannia:\u003c\/strong\u003e Rich and naturally sweet in flavor, commonly used in women’s nourishing soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChuan Xiong:\u003c\/strong\u003e Aromatic traditional soup ingredient often used in classic herbal soup formulas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhite Peony Root:\u003c\/strong\u003e Mildly sour and slightly bitter, commonly paired with angelica root, prepared rehmannia, and Chuan Xiong.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailable Options\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack:\u003c\/strong\u003e Suitable for single use or first-time purchase.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e7 Packs:\u003c\/strong\u003e A one-week supply option for customers preparing soup on a short cycle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Si Wu Soup formula: angelica root, prepared rehmannia, Chuan Xiong, and white peony root\u003c\/li\u003e\n\u003cli\u003eSuitable for women’s wellness soup, after-period soup preparation, and family nourishing soups\u003c\/li\u003e\n\u003cli\u003eCan be cooked with chicken, black-bone chicken, lean pork, or pork ribs\u003c\/li\u003e\n\u003cli\u003eRed dates, goji berries, longan meat, or yellow rock sugar can be added for a smoother taste\u003c\/li\u003e\n\u003cli\u003eAvailable in 1-pack and 7-pack options for different needs\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook Si Wu Soup\u003c\/h3\u003e\n\u003cp\u003eSi Wu Soup can be decocted on its own or cooked with meat to make a richer soup. For everyday family preparation, it is commonly paired with black-bone chicken, chicken, lean pork, or pork ribs. These ingredients help make the soup taste sweeter and reduce the stronger herbal bitterness. Customers who prefer a sweeter soup can add red dates, longan meat, or a small amount of yellow rock sugar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSi Wu Black-Bone Chicken Soup:\u003c\/strong\u003e A rich women’s nourishing soup with a fuller flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSi Wu Chicken Soup:\u003c\/strong\u003e A home-style version with a milder and easier-to-drink taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSi Wu Lean Pork Soup:\u003c\/strong\u003e Lighter in flavor and suitable for daily soup preparation.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSi Wu Red Date Longan Soup:\u003c\/strong\u003e A smoother and naturally sweeter version with a gentler herbal taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasic Decoction Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake one pack of Si Wu Soup ingredients and rinse the surface briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace the ingredients into a clay pot or stainless steel pot and add an appropriate amount of water.\u003c\/li\u003e\n\u003cli\u003eSoak for about 20–30 minutes before cooking if desired.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for about 30–40 minutes.\u003c\/li\u003e\n\u003cli\u003eStrain out the liquid and drink warm. Red dates or yellow rock sugar can be added according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSi Wu Black-Bone Chicken Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare one pack of Si Wu Soup ingredients, half a black-bone chicken or an appropriate amount of regular chicken, red dates, goji berries, and ginger slices. Blanch the chicken first to remove foam. Rinse the Si Wu Soup ingredients briefly, then place them into a soup pot with the chicken, red dates, and ginger slices. Add enough water and simmer over low heat for about 1.5–2 hours. Add goji berries near the end, then season with salt according to personal taste.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eSi Wu Soup has a noticeable herbal flavor. Pairing it with meat and naturally sweet ingredients can make the soup smoother and easier to drink.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNourishing Soup Pairings:\u003c\/strong\u003e Black-bone chicken, chicken, lean pork, pork ribs.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweeter Taste Pairings:\u003c\/strong\u003e Red dates, longan meat, goji berries, yellow rock sugar.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHerbal Soup Pairings:\u003c\/strong\u003e Astragalus root, codonopsis root, ginger, longan meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen Is Si Wu Soup Commonly Used?\u003c\/h3\u003e\n\u003cp\u003eSi Wu Soup is commonly used in traditional women’s wellness routines, after-period nourishment, complexion-focused soup preparation, and family-style nourishing soups. However, everyone’s body condition is different. Whether it is suitable, how often to drink it, and how many days to use it should be adjusted according to individual needs. People during menstruation, pregnancy, breastfeeding, those taking medication, or those with special health conditions should consult a doctor or qualified professional before use.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Si Wu Soup Pack?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, women’s wellness soup packs, postpartum soup ingredients, herbal soup packs, pantry ingredients, and wellness foods. This Si Wu Soup Pack has a clear ingredient blend of angelica root, prepared rehmannia, Chuan Xiong, and white peony root. It is available in 1-pack and 7-pack options, making it convenient for customers preparing traditional Chinese women’s wellness soups in the United States.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eThis product is a traditional soup ingredient pack. It is not medical advice and cannot replace professional diagnosis or treatment. Si Wu Soup is not suitable for everyone. Pregnant or breastfeeding individuals, people during menstruation, people with heavy bleeding, people with fever or cold symptoms, people taking medication, people with gynecological conditions, or those with special health conditions should consult a doctor or qualified professional before drinking.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is inside the Si Wu Soup Pack?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA Si Wu Soup Pack mainly contains angelica root, prepared rehmannia, Chuan Xiong, and white peony root.\u003c\/p\u003e\n\u003ch4\u003e2. What package options are available?\u003c\/h4\u003e\n\u003cp\u003eThis product is available in 1-pack and 7-pack options. The 1-pack option is suitable for single purchase, while the 7-pack option is convenient for customers preparing soup over a short cycle.\u003c\/p\u003e\n\u003ch4\u003e3. How do you cook Si Wu Soup?\u003c\/h4\u003e\n\u003cp\u003eRinse one pack briefly, soak in water for about 20–30 minutes if desired, bring to a boil, then simmer over low heat for about 30–40 minutes. It can also be cooked with chicken, black-bone chicken, lean pork, or pork ribs.\u003c\/p\u003e\n\u003ch4\u003e4. When is Si Wu Soup commonly used?\u003c\/h4\u003e\n\u003cp\u003eSi Wu Soup is commonly used in traditional women’s wellness routines and after-period soup preparation. People during menstruation, pregnancy, breastfeeding, or those with special health conditions should consult a doctor or qualified professional before use.\u003c\/p\u003e\n\u003ch4\u003e5. Can Si Wu Soup be cooked with black-bone chicken?\u003c\/h4\u003e\n\u003cp\u003eYes. Si Wu Soup is commonly cooked with black-bone chicken, regular chicken, lean pork, or pork ribs. Adding red dates and goji berries can make the soup taste smoother and more pleasant.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Si Wu Soup packs in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Si Wu Soup packs, women’s wellness soup packs, angelica root prepared rehmannia Chuan Xiong white peony root soup ingredients, and traditional Chinese herbal soup packs in the United States can shop at Royal Seafood USA. We offer Si Wu Soup, Sheng Hua Soup, angelica root, prepared rehmannia, Chuan Xiong, white peony root, red dates, goji berries, and various nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, women’s wellness soup packs, herbal soup ingredients, dried seafood, and pantry staples. We pay attention to clear ingredients, stable quality, and everyday practicality, providing high-quality ingredients suitable for family soups, postpartum soup preparation, and traditional wellness pairings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e```\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"1 bag","offer_id":48034193965297,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"7 bags","offer_id":48034193998065,"sku":null,"price":97.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/04-PhotoRoom_3_-PhotoRoom.png?v=1776096534"},{"product_id":"fish-maw-morel-mushroom-soup-mix","title":"Fish Maw Moral mushroom Soup 70g\/bag","description":"\u003cdiv id=\"fish-maw-morel-cordyceps-flower-soup-pack\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Fish Maw Morel Mushroom Cordyceps Flower Soup Pack｜Premium Nourishing Soup Blend with Fish Maw, Morel Mushrooms \u0026amp; Cordyceps Flower\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Fish Maw Morel Mushroom Cordyceps Flower Soup Pack is a premium traditional Chinese nourishing soup blend made with selected fish maw, morel mushrooms, cordyceps flower, and other high-quality ingredients. Fish maw is rich in gelatinous texture, morel mushrooms have a deep and aromatic mushroom flavor, and cordyceps flower adds a golden color and naturally sweet soup taste. Together, they create a fragrant, savory, and nutrient-rich soup base suitable for family soups, holiday meals, nourishing double-boiled stews, and gifting.\u003c\/p\u003e\n\u003ch3\u003eIngredient Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw:\u003c\/strong\u003e Rich in gelatinous texture, soft and smooth after cooking, ideal for nourishing soups and double-boiled stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMorel Mushrooms:\u003c\/strong\u003e A prized mushroom ingredient with a rich aroma and naturally savory flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCordyceps Flower:\u003c\/strong\u003e Golden in color with a naturally sweet soup flavor, adding aroma and depth to the broth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePremium Soup Blend:\u003c\/strong\u003e Suitable for chicken soup, pork rib soup, lean pork soup, and black-bone chicken soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Royal Seafood USA offers local U.S. inventory and nationwide shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003eFish maw, morel mushrooms, and cordyceps flower are all popular high-quality soup ingredients. This combination brings together the gelatinous texture of dried seafood, the rich aroma of mushrooms, and the natural sweetness of cordyceps flower. Simply add meat and water, then simmer slowly to make a fragrant and nourishing family soup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, naturally sweet soup flavor with noticeable mushroom aroma and gelatinous texture.\u003c\/li\u003e\n\u003cli\u003eSuitable for daily family nourishment, holiday meals, postpartum-style soups, and gift soup packs.\u003c\/li\u003e\n\u003cli\u003ePairs well with chicken, lean pork, pork ribs, black-bone chicken, pigeon, and other meats.\u003c\/li\u003e\n\u003cli\u003eEasy to prepare, suitable for busy families who want a high-quality soup with simple steps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook This Soup Pack\u003c\/h3\u003e\n\u003cp\u003eThis Fish Maw Morel Mushroom Cordyceps Flower Soup Pack is best cooked slowly over low heat. It is recommended to pair it with chicken, black-bone chicken, lean pork, or pork ribs. For a naturally sweeter soup, red dates, goji berries, and a few ginger slices can be added. For a richer premium soup, dried scallops, abalone, or sea cucumber can also be included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw Morel Mushroom Chicken Soup:\u003c\/strong\u003e Naturally sweet and savory, suitable for everyday family nourishment.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw Cordyceps Flower Black-Bone Chicken Soup:\u003c\/strong\u003e Golden soup color with a richer aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMorel Mushroom Fish Maw Pork Rib Soup:\u003c\/strong\u003e Rich and flavorful, ideal for dinner soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasic Cooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake out all ingredients from the soup pack. Fish maw can be soaked in advance. Rinse the morel mushrooms and cordyceps flower briefly.\u003c\/li\u003e\n\u003cli\u003ePrepare chicken, lean pork, pork ribs, or black-bone chicken. Rinse and blanch the meat to remove foam.\u003c\/li\u003e\n\u003cli\u003ePlace the meat, fish maw, morel mushrooms, cordyceps flower, and ginger slices into a soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd about 1.5–2 liters of water. Bring to a boil, then reduce to low heat and simmer for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end if desired, then season with salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFish Maw Soaking Tips\u003c\/h3\u003e\n\u003cp\u003eFish maw is recommended to be soaked before cooking. Rinse the fish maw briefly, steam it over water for about 5–10 minutes, then place it into cold water and refrigerate while soaking. Change the water during soaking until the fish maw softens. Ginger slices can be added during soaking to help reduce the natural seafood aroma.\u003c\/p\u003e\n\u003ch3\u003eMorel Mushroom Cleaning Tips\u003c\/h3\u003e\n\u003cp\u003eMorel mushrooms have many natural folds and ridges. Rinse gently with clean water, soak briefly, then rinse the folds carefully to remove any possible fine impurities. Long soaking is not recommended, as it may reduce the natural mushroom aroma.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eThis soup pack already includes fish maw, morel mushrooms, and cordyceps flower. For daily cooking, simply pair it with meat. For a richer soup flavor, red dates, goji berries, dried scallops, American ginseng, or polygonatum can also be added.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMeat Pairings:\u003c\/strong\u003e Chicken, black-bone chicken, lean pork, pork ribs, pigeon.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNourishing Pairings:\u003c\/strong\u003e Red dates, goji berries, American ginseng, polygonatum, dried scallops.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePremium Seafood Pairings:\u003c\/strong\u003e Abalone, sea cucumber, dried scallops, conpoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Fish Maw Morel Mushroom Cordyceps Flower Soup Pack?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, fish maw, dried mushrooms, premium dried seafood, soup packs, and wellness ingredients. This Fish Maw Morel Mushroom Cordyceps Flower Soup Pack combines the gelatinous texture of dried seafood, the rich aroma of mushrooms, and the natural sweetness of cordyceps flower. It uses premium ingredients, has a delicious soup flavor, and is simple to prepare.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for long-term family nourishment, holiday meals, postpartum-style soups, and gifting. Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eThis product contains fish maw and mushroom ingredients. People with fish, seafood, or mushroom allergies should avoid this product. Pregnant or breastfeeding individuals, children, seniors, people recovering after surgery, or those with special health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is inside the Fish Maw Morel Mushroom Cordyceps Flower Soup Pack?\u003c\/h4\u003e\n\u003cp\u003eThis soup pack mainly contains premium soup ingredients such as fish maw, morel mushrooms, and cordyceps flower. It is suitable for cooking with chicken, lean pork, pork ribs, or black-bone chicken.\u003c\/p\u003e\n\u003ch4\u003e2. How should this soup pack be cooked?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to soak the fish maw in advance. After rinsing the morel mushrooms and cordyceps flower, cook them with blanched chicken, lean pork, or pork ribs over low heat for about 1.5–2 hours.\u003c\/p\u003e\n\u003ch4\u003e3. Does the fish maw need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eYes. Soaking the fish maw in advance gives it a better texture and makes it easier to release a rich gelatinous mouthfeel into the soup.\u003c\/p\u003e\n\u003ch4\u003e4. How should morel mushrooms be cleaned?\u003c\/h4\u003e\n\u003cp\u003eMorel mushrooms have many folds and ridges. Rinse gently and soak briefly, then clean the folds carefully. Long soaking is not recommended, as it may reduce the mushroom aroma.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Fish Maw Morel Mushroom Cordyceps Flower Soup Pack in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Fish Maw Morel Mushroom Cordyceps Flower Soup Pack, premium nourishing soup ingredients, fish maw soup packs, and traditional Chinese wellness soup packs in the United States can shop at Royal Seafood USA. We offer fish maw, morel mushrooms, cordyceps flower, sea cucumber, abalone, dried scallops, and various nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, fish maw, dried mushrooms, premium dried seafood, and soup packs. We pay attention to quality, taste, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use, soups, stews, and gifting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e```\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816978792689,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/364E418610C7E116.png?v=1776184277"},{"product_id":"sour-plum-soup-mix","title":"Sour Plum Soup mix  5-6 serving 1 count, Chinese traditional juice bag, summer soup","description":"\u003cdiv style=\"line-height: 1.7;\" class=\"product-description\"\u003e\n\u003ch2 style=\"margin: 0 0 10px 0; line-height: 1.4;\"\u003eRoyal Seafood USA Plum Juice Soup Mix | Dark Plum Hawthorn Roselle Dried Tangerine Peel Osmanthus Licorice Rock Sugar Summer Drink\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eRoyal Seafood USA Plum Juice Soup Mix is made from a carefully selected blend of classic ingredients such as dark plums, hawthorn, roselle, dried tangerine peel, osmanthus, licorice, and rock sugar. It's a traditional Chinese beverage soup mix that is sweet, sour, and refreshing. The tea has a reddish hue, a tart and sweet flavor that stimulates the appetite, with the fruity tartness of dark plums, the fresh aroma of hawthorn, the beautiful color of roselle, the citrusy scent of dried tangerine peel, and the subtle floral notes of osmanthus. It's perfect for a summer cold drink, an after-meal tea, or a daily household brew.\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 8px 0; line-height: 1.4;\"\u003ePlum Juice Soup Mix Ingredients\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 10px 0; padding-left: 20px; line-height: 1.6;\"\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eDark Plum: Rich in sourness and aroma, it's the core ingredient of traditional plum juice.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eHawthorn: Distinctly tart, making the plum juice more appetizing and palatable.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eRoselle: Provides a reddish tea color, adding layers of sweet and sour, and fruity-floral notes.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eDried Tangerine Peel: Offers a natural citrus aroma, making the tea more refreshing and grease-cutting.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eOsmanthus: Sweet and fragrant, enhancing the overall flavor.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eLicorice: Slightly sweet, it helps soften the sourness.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eRock Sugar: Adds sweetness, balancing the taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 8px 0; line-height: 1.4;\"\u003ePlum Juice Soup Mix Product Features\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003eThis plum juice soup mix features classic ingredients and a natural balance of sweet and sour, making it ideal for brewing at home. Served hot, it's rich in sour-sweet aroma; chilled, it's refreshing and grease-cutting. It's the perfect drink for summer, after meals, gatherings, and pairing with hot pot or barbecue.\u003c\/p\u003e\n\u003cul style=\"margin: 0 0 10px 0; padding-left: 20px; line-height: 1.6;\"\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eClassic plum juice recipe, sweet, sour, refreshing, with prominent fruity notes.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eSuitable for brewing, chilling, serving with ice cubes, or sparkling water.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eCan be paired with calamansi, lemon slices, or honey for different flavors.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eIdeal for summer drinks, after-meal tea, and to cut grease with hot pot or barbecue.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eRoyal Seafood USA stocked locally in the US, ships nationwide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 8px 0; line-height: 1.4;\"\u003eHow to Brew Plum Juice?\u003c\/h3\u003e\n\u003col style=\"margin: 0 0 10px 0; padding-left: 20px; line-height: 1.6;\"\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eTake one packet of plum juice soup ingredients and rinse lightly with clean water.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003ePlace dark plums, hawthorn, roselle, dried tangerine peel, licorice, and other ingredients into a pot.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eAdd an appropriate amount of water, approximately 1.5-2L is recommended; adjust concentration to personal preference.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eAfter soaking for about 20-30 minutes, bring to a boil over high heat.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eReduce to low heat and simmer for about 25-30 minutes, then add rock sugar to taste.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eTurn off the heat, sprinkle in osmanthus, and let cool. Chill for a better taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"margin: 16px 0 8px 0; line-height: 1.4;\"\u003eHow to Make Chilled Plum Juice\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eFilter the brewed plum juice, let it cool, then refrigerate for 2-3 hours. When serving, you can add ice cubes, calamansi slices, or lemon slices for a more refreshing taste. If you prefer it sweeter, add a small amount of honey to taste after the tea has cooled down.\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 8px 0; line-height: 1.4;\"\u003eWhat Does Plum Juice Pair Well With?\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003ePlum juice itself is sweet, sour, and grease-cutting, making it suitable for pairing with greasy or strongly flavored meals, as well as a daily drink in summer. After brewing, it can be chilled or infused with different ingredients for a fruity flavor.\u003c\/p\u003e\n\u003cul style=\"margin: 0 0 10px 0; padding-left: 20px; line-height: 1.6;\"\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eFood pairings: Hot pot, barbecue, roasted meats, fried foods, Sichuan cuisine, Hunan cuisine.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eDrink pairings: Calamansi, lemon, honey, sparkling water, ice cubes.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eSweetness adjustment: Yellow rock sugar, old rock sugar, or honey can be added to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 8px 0; line-height: 1.4;\"\u003eTips for Brewing Plum Juice\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThe sweetness and sourness of plum juice can be adjusted to personal taste. For a more tart flavor, add less sugar; for a sweeter taste, add more rock sugar. Osmanthus has a delicate aroma, so it's best to add it after turning off the heat to prevent its fragrance from dissipating from prolonged boiling. After brewing, filter out the dregs before chilling for a cleaner taste.\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 8px 0; line-height: 1.4;\"\u003eHow to Choose Quality Plum Juice Soup Mix?\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 10px 0; padding-left: 20px; line-height: 1.6;\"\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eCheck ingredients: A complete blend of dark plums, hawthorn, roselle, dried tangerine peel, osmanthus, licorice, and rock sugar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eSmell the aroma: Should have a natural fruity-sour scent, dried tangerine peel aroma, and a subtle osmanthus fragrance.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eObserve the tea color: After brewing, the color should be naturally reddish, not cloudy or have an off-odor.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003eTaste: Sweet and sour balance, refreshing and grease-cutting, with no bitter aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 8px 0; line-height: 1.4;\"\u003ePrecautions for Drinking Plum Juice\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003ePlum juice has a tart taste, so individuals with excessive stomach acid, sensitive stomachs, sensitive teeth, blood sugar management concerns, or special constitutions are advised to consume it in moderation. Children, pregnant or lactating women, or those taking medication are advised to consume with caution based on their personal situation, consulting a doctor or professional if necessary.\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 8px 0; line-height: 1.4;\"\u003eWhy Choose Royal Seafood USA Plum Juice Soup Mix?\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, floral and fruit teas, plum juice ingredients, northern and southern dried goods, and health-preserving ingredients. This plum juice soup mix features classic ingredients, offering a sweet, sour, and refreshing taste. It's perfect for summer cold drinks, after-meal tea, pairing with hot pot or barbecue, and for everyday household use. Stocked locally in the US, ships nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 8px 0; line-height: 1.4;\"\u003ePlum Juice Soup Mix Storage Method\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003ePlease store in a sealed container in a cool, dry, dark place, away from humidity, high temperatures, and direct sunlight. After opening, it is recommended to place in a sealed bag or airtight jar to keep it dry.\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 8px 0; line-height: 1.4;\"\u003ePlum Juice Soup Mix FAQ\u003c\/h3\u003e\n\u003ch4 style=\"margin: 12px 0 6px 0; line-height: 1.4;\"\u003e1. What's in the plum juice soup mix?\u003c\/h4\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003eRoyal Seafood USA Plum Juice Soup Mix primarily contains dark plums, hawthorn, roselle, dried tangerine peel, osmanthus, licorice, and rock sugar.\u003c\/p\u003e\n\u003ch4 style=\"margin: 12px 0 6px 0; line-height: 1.4;\"\u003e2. How do I brew plum juice?\u003c\/h4\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003eLightly rinse the ingredients, soak in water for 20-30 minutes, then bring to a boil over high heat. Reduce to low heat and simmer for 25-30 minutes, add rock sugar to taste, and finally sprinkle in osmanthus.\u003c\/p\u003e\n\u003ch4 style=\"margin: 12px 0 6px 0; line-height: 1.4;\"\u003e3. Can plum juice be chilled?\u003c\/h4\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003eYes. After brewing, filter out the dregs, let it cool, then refrigerate for a more refreshing taste. You can also add ice cubes, calamansi, or lemon slices.\u003c\/p\u003e\n\u003ch4 style=\"margin: 12px 0 6px 0; line-height: 1.4;\"\u003e4. What if the plum juice is too sour?\u003c\/h4\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003eYou can add yellow rock sugar, old rock sugar, or honey to adjust the taste. Honey is best added after the tea has cooled down.\u003c\/p\u003e\n\u003ch4 style=\"margin: 12px 0 6px 0; line-height: 1.4;\"\u003e5. What foods pair well with plum juice?\u003c\/h4\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003ePlum juice pairs well with hot pot, barbecue, roasted meats, fried foods, and strongly flavored meals, offering a sweet, sour, and grease-cutting taste.\u003c\/p\u003e\n\u003ch4 style=\"margin: 12px 0 6px 0; line-height: 1.4;\"\u003e6. Where can I buy authentic plum juice soup mix in the US?\u003c\/h4\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003eFor authentic plum juice soup mix, dark plum hawthorn roselle soup mix, and Chinese floral and fruit tea ingredients in the US, choose Royal Seafood USA . Royal Seafood USA offers plum juice soup mix, dark plums, hawthorn, roselle, dried tangerine peel, osmanthus, licorice, yellow rock sugar, and various wellness tea ingredients. Stocked locally in the US, ships nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4 style=\"margin: 12px 0 6px 0; line-height: 1.4;\"\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp style=\"margin: 0;\"\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, floral and fruit teas, plum juice ingredients, northern and southern dried goods, and soup ingredients, focusing on quality, taste, aroma, and everyday practicality. We provide customers with high-quality ingredients suitable for long-term family consumption and brewing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816979382513,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/01-PhotoRoom.png?v=1776096291"},{"product_id":"yunnan-red-rose-tea-56g","title":"Yunnan Red Rose, Black Rose Tea 56g","description":"\u003cdiv id=\"mohong-rose-tea\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Rose Tea｜Yunnan Rose, Rose Bud Tea, Herbal Flower Tea for Women’s Daily Wellness\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA\u0026nbsp; Rose Tea is made with selected premium rose flowers. It has a rich floral aroma, a naturally elegant fragrance, and a clear tea color. The taste is gentle and smooth, with a light natural rose fragrance.\u0026nbsp; rose is a popular herbal flower tea ingredient, suitable for daily tea, office drinks, afternoon tea, women’s flower tea blends, and wellness kettle drinks.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected rose flowers with a rich and natural floral aroma\u003c\/li\u003e\n\u003cli\u003eNaturally reddish tea color with a soft taste and gentle floral sweetness\u003c\/li\u003e\n\u003cli\u003eSuitable for hot tea, cold brew tea, fruit and flower tea, afternoon tea, and women’s daily tea drinks\u003c\/li\u003e\n\u003cli\u003ePairs well with red dates, goji berries, longan meat, dried mulberries, roselle, and honey\u003c\/li\u003e\n\u003cli\u003eNaturally contains plant nutrients such as anthocyanins and vitamin C\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Drink Mohong Rose Tea\u003c\/h3\u003e\n\u003cp\u003eMohong Rose Tea can be brewed on its own or paired with other fruit and flower tea ingredients. For a pure floral aroma, brew it alone. For a sweeter and smoother taste, pair it with red dates, longan meat, or honey. For a more beautiful tea color, pair it with dried mulberries or roselle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePlain Rose Tea:\u003c\/strong\u003e Fresh floral aroma, suitable for daily drinking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRose Red Date Tea:\u003c\/strong\u003e Warmer and smoother taste, suitable for women’s tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRose Mulberry Tea:\u003c\/strong\u003e More beautiful tea color with richer fruit aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRose Roselle Tea:\u003c\/strong\u003e Sweet-tart floral flavor, suitable for cold brew drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRose Honey Tea:\u003c\/strong\u003e Add honey after the tea cools slightly for a softer taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew\u0026nbsp; Rose Tea\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUse 3–5\u0026nbsp; rose flowers and place them into a cup.\u003c\/li\u003e\n\u003cli\u003eAdd about 300–500 ml hot water.\u003c\/li\u003e\n\u003cli\u003eSteep covered for about 5–8 minutes until the floral aroma is released.\u003c\/li\u003e\n\u003cli\u003eThe tea can be re-brewed until the flavor becomes light.\u003c\/li\u003e\n\u003cli\u003eIf adding honey, wait until the tea cools to a warm temperature before adding.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRose Red Date Goji Tea Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare\u0026nbsp; rose, red dates, goji berries, and a small amount of longan meat. Cut the red dates open, then place them into a cup with the rose flowers. Add hot water and steep for 8–10 minutes. Add goji berries near the end. This tea tastes naturally sweet and smooth, with a noticeable floral aroma, making it suitable for women’s daily wellness tea.\u003c\/p\u003e\n\u003ch3\u003eRose Mulberry Fruit Tea Recipe\u003c\/h3\u003e\n\u003cp\u003eUse Mohong rose, dried mulberries, and a small amount of roselle. Add hot water and steep for 5–8 minutes. The tea color is beautiful, with a sweet-tart fruit aroma and floral notes. It is suitable for afternoon tea or cold brew drinks. If you prefer a sweeter taste, add honey after the tea cools slightly.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eMohong Rose Tea has a rich floral aroma and pairs well with sweet, fruity, and refreshing ingredients. It can be enjoyed hot or cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSweet Tea Pairings:\u003c\/strong\u003e Mohong rose, red dates, goji berries, longan meat, honey.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFruit \u0026amp; Flower Tea Pairings:\u003c\/strong\u003e Mohong rose, dried mulberries, roselle, calamansi, hawthorn.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRefreshing Tea Pairings:\u003c\/strong\u003e Mohong rose, chrysanthemum, dried tangerine peel, osmanthus, lemon slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Choose Quality Mohong Rose Tea\u003c\/h3\u003e\n\u003cp\u003eQuality Mohong rose flowers have a natural shape and are usually deep red, purple-red, or dark red in color. They should have a natural rose fragrance and should not smell musty, rancid, sour, or pungent. After brewing, the tea should have a natural color, elegant floral aroma, and soft taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Natural dark red or purple-red color; should not look overly bright or artificial.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea Color:\u003c\/strong\u003e After brewing, the tea color should look natural, with a fresh floral aroma and soft taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Natural rose fragrance; should not have musty, sour, or off odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDrinking Notes\u003c\/h3\u003e\n\u003cp\u003eMohong Rose Tea is an herbal flower tea and should be enjoyed in moderation. Pregnant or breastfeeding individuals, people with heavy menstrual flow, children, people taking medication, or those with special health conditions should consult a doctor or qualified professional before drinking. If you are sensitive to pollen or herbal flower teas, please use with caution.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Mohong Rose Tea?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, herbal flower teas, fruit and flower teas, pantry ingredients, and wellness foods. This Mohong Rose Tea has a rich floral aroma, natural color, and gentle taste, making it suitable for women’s tea drinks, afternoon tea, fruit and flower tea blends, and long-term family pantry use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness. Avoid storing together with strongly scented ingredients.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you drink Mohong Rose Tea?\u003c\/h4\u003e\n\u003cp\u003eMohong Rose Tea can be brewed on its own or paired with red dates, goji berries, longan meat, dried mulberries, roselle, honey, and other ingredients.\u003c\/p\u003e\n\u003ch4\u003e2. How much Mohong Rose Tea should I use each time?\u003c\/h4\u003e\n\u003cp\u003eGenerally, use 3–5 flowers with 300–500 ml hot water and steep for 5–8 minutes. The amount can be adjusted according to personal taste.\u003c\/p\u003e\n\u003ch4\u003e3. Can Mohong Rose Tea be cold brewed?\u003c\/h4\u003e\n\u003cp\u003eYes. It can be cold brewed with roselle, dried mulberries, or calamansi for a more refreshing taste, especially suitable for summer drinks.\u003c\/p\u003e\n\u003ch4\u003e4. Can honey be added to Mohong Rose Tea?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to add honey after the tea cools slightly. This creates a softer taste and helps preserve the honey flavor.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Mohong Rose Tea in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Mohong Rose Tea, rose bud tea, women’s herbal flower tea, and traditional Chinese fruit and flower tea ingredients in the United States can shop at Royal Seafood USA. We offer Mohong rose, dried mulberries, roselle, red dates, goji berries, longan meat, chrysanthemum, and various wellness tea ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, herbal flower teas, fruit and flower teas, and pantry ingredients. We pay attention to quality, aroma, taste, and everyday practicality, providing high-quality ingredients suitable for long-term family use, tea brewing, and drink making.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816979808497,"sku":null,"price":12.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/78B8C66B31BE181C.png?v=1776184502"},{"product_id":"premium-dried-burdock-root-burdock-root-tea-healthy-4oz-bag","title":"Dried Burdock Root Slices","description":"\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Burdock Root Slices are a traditional Chinese herbal ingredient suitable for daily tea brewing, boiling water, making soups, stews, and pairing with herbal teas. Burdock root slices have a natural root aroma, and the tea has a refreshing, slightly sweet taste with a hint of plant fragrance. It is suitable for pairing with goji berries, red dates, chrysanthemums, honeysuckle, dandelion, dried tangerine peel, hawthorn, cassia seeds, and other ingredients to make burdock root tea, burdock goji berry tea, burdock tangerine peel tea, and for daily use in a health pot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Burdock Root Slices:\u003c\/strong\u003e Suitable for brewing tea, boiling water, making soups, herbal teas, and for use in family health pots.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Root Aroma:\u003c\/strong\u003e The tea has the unique plant aroma of burdock, with a refreshing and slightly sweet taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root Slices:\u003c\/strong\u003e Made from dried burdock root slices, it is a common Chinese herbal tea ingredient and soup ingredient.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste Characteristics:\u003c\/strong\u003e The tea is refreshing, with a natural root aroma and a subtle sweet aftertaste, suitable for daily drinking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Can be used for burdock root tea, burdock goji berry tea, burdock tangerine peel tea, burdock pork rib soup, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairings:\u003c\/strong\u003e Suitable for brewing or boiling with goji berries, red dates, chrysanthemums, honeysuckle, dandelion, dried tangerine peel, hawthorn, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBurdock Root Tea Brewing Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1 person):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-5g Burdock Root Slices\u003c\/li\u003e\n\u003cli\u003e400-600ml Hot Water\u003c\/li\u003e\n\u003cli\u003eGoji berries, red dates, or honey can be added to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of burdock root slices and quickly rinse off any surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd about 90℃ hot water.\u003c\/li\u003e\n\u003cli\u003eSteep for 8-10 minutes to allow the burdock aroma to slowly release.\u003c\/li\u003e\n\u003cli\u003eStir gently before drinking; can be refilled with water 1-2 times.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBurdock Root Health Pot Boiling Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-3 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8-12g Burdock Root Slices\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003e2-3 Red Dates, optional\u003c\/li\u003e\n\u003cli\u003e1 small piece of dried tangerine peel, optional\u003c\/li\u003e\n\u003cli\u003e800-1200ml Water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly rinse burdock root slices and other accompanying tea ingredients.\u003c\/li\u003e\n\u003cli\u003eRed dates can be cut open to release their sweetness more easily.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes for a more pronounced tea aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBurdock Goji Berry Tea Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-8g Burdock Root Slices\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries\u003c\/li\u003e\n\u003cli\u003e1-2 Red Dates, optional\u003c\/li\u003e\n\u003cli\u003e500-800ml Hot Water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse burdock root slices, goji berries, and red dates.\u003c\/li\u003e\n\u003cli\u003ePlace in a teapot or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eStir gently before drinking to ensure an even tea flavor.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of honey if you prefer a sweeter taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBurdock Tangerine Peel Tea Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-8g Burdock Root Slices\u003c\/li\u003e\n\u003cli\u003e1 small piece of dried tangerine peel\u003c\/li\u003e\n\u003cli\u003e3-5 slices of hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e600-1000ml Water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly rinse burdock root slices, dried tangerine peel, and hawthorn.\u003c\/li\u003e\n\u003cli\u003eThe dried tangerine peel can be rehydrated with hot water for 10 seconds before use.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes before drinking. The tea will have a root aroma, citrus fragrance, and a subtle tartness.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBurdock Pork Rib Soup Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-15g Burdock Root Slices\u003c\/li\u003e\n\u003cli\u003e300-500g Pork Ribs or Lean Pork\u003c\/li\u003e\n\u003cli\u003e2-3 Red Dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of Goji Berries, optional\u003c\/li\u003e\n\u003cli\u003e2 slices of Ginger\u003c\/li\u003e\n\u003cli\u003e1500-2000ml Water\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Preparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly rinse burdock root slices; can be soaked for 10 minutes beforehand.\u003c\/li\u003e\n\u003cli\u003eWash pork ribs or lean pork; can be blanched first to remove scum.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add meat, burdock root slices, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add goji berries and cook for another 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Burdock root tea has a natural root aroma. For first-time drinkers, it is recommended to start with a small amount. If you prefer a refreshing taste, brew it alone; if you prefer a sweeter taste, pair it with red dates, goji berries, or honey; if you want a post-meal tea, boil it with dried tangerine peel and hawthorn.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What does burdock root tea taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBurdock root tea has a natural root aroma, and the tea is refreshing and slightly sweet, not strong. When brewed alone, it has a clean taste; when paired with red dates, goji berries, or honey, it becomes softer and smoother.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Is burdock root suitable for brewing or boiling?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth brewing and boiling are suitable. Steeping in a thermos is more convenient for office use; boiling in a health pot allows the burdock root aroma to be released more fully, suitable for multiple family members.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. How much burdock root slices should I use at one time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor daily tea brewing, use 3-5g; for boiling water, use about 8-12g. The specific amount can be adjusted according to the number of people, water volume, accompanying ingredients, and personal taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What does burdock root usually pair with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon pairings for burdock root include goji berries, red dates, chrysanthemums, honeysuckle, dandelion, dried tangerine peel, hawthorn, cassia seeds, etc. For a sweet taste, pair with red dates and goji berries; for a refreshing post-meal tea, pair with dried tangerine peel and hawthorn.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. Can burdock root be used in soup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Burdock root slices are suitable for making soup with pork ribs, lean pork, chicken, red dates, goji berries, and other ingredients. The soup will have a subtle root aroma and a refreshing, light taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to store burdock root slices better?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBurdock root slices are a dried herbal ingredient. After opening, it is recommended to seal and store them in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Seal tightly after each use to help maintain dryness and natural aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing and slightly sweet tea, with a natural root aroma.\u003c\/li\u003e\n\u003cli\u003eSuitable for brewing tea, boiling water, health pot drinks, and pairing with soups.\u003c\/li\u003e\n\u003cli\u003eCan be combined with goji berries, red dates, dried tangerine peel, hawthorn, chrysanthemums, dandelions, etc.\u003c\/li\u003e\n\u003cli\u003eWhen paired with honey or red dates, the taste is softer and smoother.\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Goji Berries:\u003c\/strong\u003e Softer taste, more appealing color.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Red Dates:\u003c\/strong\u003e Adds natural sweetness, suitable for hot drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Dried Tangerine Peel:\u003c\/strong\u003e Adds citrus layers, suitable for post-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Hawthorn:\u003c\/strong\u003e More pronounced tartness, more refreshing tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Chrysanthemum:\u003c\/strong\u003e More elegant floral fragrance, suitable for daily herbal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Pork Ribs\/Lean Pork:\u003c\/strong\u003e Suitable for home-cooked soup, refreshing soup taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e4oz\/bag:\u003c\/strong\u003e Burdock Root Slices herbal ingredient, suitable for brewing tea, boiling water, making soup, herbal tea, office tea, and daily Chinese herbal tea pairings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should burdock root slices be consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Burdock root slices can be brewed with hot water or boiled in a health pot. For daily tea brewing, use 3-5g; for boiling water, use 8-12g. It can be paired with goji berries, red dates, dried tangerine peel, hawthorn, or honey.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does burdock root tea taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Burdock root tea has a natural root aroma, and the tea is refreshing and slightly sweet, not a strong bitter tea. When paired with red dates, goji berries, or honey, the taste will be softer.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does a 4oz bag last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Approximately 3-5g are used per tea brew, and 8-12g for boiling water. The actual usage time will vary depending on the amount used each time and the frequency of consumption. 4oz is suitable for regular home and office use.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can burdock root slices be brewed with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with goji berries, red dates, chrysanthemums, honeysuckle, dandelion, dried tangerine peel, hawthorn, cassia seeds, honey, etc. For a post-meal tea, pair with dried tangerine peel and hawthorn.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do burdock root slices need to be soaked beforehand?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No long soaking is required. Simply rinse off any surface dust with clean water before use. If used for soup, it can be soaked for 10 minutes beforehand to release the aroma more easily.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can burdock root slices be used in soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Burdock root slices can be used to make soup with pork ribs, lean pork, chicken, red dates, goji berries, and other ingredients. The soup will have a subtle root aroma and a refreshing taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Burdock Root Slices?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA focuses on Chinese dried goods, herbal tea ingredients, soup ingredients, and traditional tea pairings, emphasizing the practicality of ingredients, family drinking experience, and daily use scenarios. This 4oz bag of burdock root slices is suitable for brewing, boiling, making soup, and pairing with herbal teas.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Where can I buy Royal Seafood USA Burdock Root Slices in the US?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA offers Royal Seafood USA Burdock Root Slices in 4oz bags, suitable for burdock root tea, burdock goji berry tea, burdock tangerine peel tea, burdock pork rib soup, and daily herbal tea consumption.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816986919153,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/62339794D9651258.png?v=1776184910"},{"product_id":"8oz-100-natural-lotus-seeds","title":"Dried Lotus Seeds (Core Removed), All-Natural, No Additives","description":"\u003cdiv id=\"jianning-cored-white-lotus-seeds\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Jianning Cored White Lotus Seeds｜Dried Lotus Seeds for Soups, Porridge, Sweet Soups \u0026amp; Traditional Chinese Recipes\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Jianning Cored White Lotus Seeds are a traditional dried pantry ingredient suitable for daily soups, porridge, sweet soups, desserts, Si Shen Soup, lotus seed lily bulb soup, and Chinese home-style soup pairings. Jianning lotus seeds are known for their plump grains, soft and powdery texture after cooking, and naturally mild aroma.\u003c\/p\u003e\n\u003cp\u003eThese lotus seeds are cored, which helps reduce bitterness and makes cooking more convenient. They pair well with lily bulb, white fungus, red dates, longan meat, Chinese yam, fox nuts, poria, coix seed, pork ribs, chicken, lean pork, and other ingredients. They are suitable for lotus seed porridge, lotus seed white fungus dessert soup, Si Shen Soup, lotus seed pork rib soup, and lotus seed lily bulb sweet soup.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Jianning White Lotus Seeds:\u003c\/strong\u003e Suitable for soups, porridge, sweet soups, desserts, Si Shen Soup, and daily recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCored Lotus Seeds:\u003c\/strong\u003e The lotus heart has been removed to reduce bitterness, making them more suitable for sweet soups and home cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlump Grains:\u003c\/strong\u003e Whole lotus seed shape with a soft, powdery, and aromatic texture after cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for lotus seed white fungus dessert soup, lotus seed lily bulb soup, Si Shen Soup, lotus seed porridge, and lotus seed pork rib soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFamily Pantry Ingredient:\u003c\/strong\u003e Easy to store and suitable for daily soups, porridge for elders and children, holiday sweet soups, and home-style desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairings:\u003c\/strong\u003e Pairs well with lily bulb, white fungus, red dates, longan meat, Chinese yam, fox nuts, poria, pork ribs, chicken, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Soak Lotus Seeds\u003c\/h3\u003e\n\u003ch4\u003ePreparation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn appropriate amount of Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003eEnough clean water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoaking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of white lotus seeds and rinse briefly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003eAdd enough water and soak for 30 minutes to 2 hours.\u003c\/li\u003e\n\u003cli\u003eFor a softer and more powdery texture, extend the soaking time slightly.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, rinse again before using for soups, porridge, or sweet soups.\u003c\/li\u003e\n\u003cli\u003eCored lotus seeds do not require additional lotus heart removal, making cooking more convenient.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLotus Seed White Fungus Dessert Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e30 g Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003eHalf white fungus or an appropriate amount\u003c\/li\u003e\n\u003cli\u003e3–5 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1200–1800 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the lotus seeds for 30 minutes to 2 hours in advance.\u003c\/li\u003e\n\u003cli\u003eSoak the white fungus in advance, remove the hard root, and tear into small pieces.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add white fungus and lotus seeds.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 40–60 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd red dates and rock sugar, then continue cooking for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end, steep for a few minutes, and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLotus Seed Lily Bulb Sweet Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜2–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e30 g Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003e15–20 g lily bulb\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1000–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the lotus seeds in advance and rinse the lily bulb briefly.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add lotus seeds and red dates.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–40 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd lily bulb and continue cooking for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd rock sugar near the end and cook until melted.\u003c\/li\u003e\n\u003cli\u003eServe warm or chill after cooling as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSi Shen Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e20 g Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003e20 g Chinese yam\u003c\/li\u003e\n\u003cli\u003e20 g fox nuts\u003c\/li\u003e\n\u003cli\u003e20 g poria\u003c\/li\u003e\n\u003cli\u003e300–500 g pork ribs, lean pork, or chicken\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse lotus seeds, Chinese yam, fox nuts, and poria briefly.\u003c\/li\u003e\n\u003cli\u003eLotus seeds and fox nuts can be soaked for 30 minutes in advance for a softer texture.\u003c\/li\u003e\n\u003cli\u003eRinse the meat and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd all ingredients and water into a soup pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the soup flavor is released, season with salt before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLotus Seed Pork Rib Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e30 g Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003e300–500 g pork ribs\u003c\/li\u003e\n\u003cli\u003eChinese yam, polygonatum, or lily bulb, optional\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the lotus seeds for 30 minutes in advance and rinse the other soup ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eRinse the pork ribs and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add pork ribs, lotus seeds, red dates, ginger slices, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eCook until the lotus seeds become soft and powdery and the soup flavor is released.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLotus Seed Porridge Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15–20 g Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003e50–80 g rice or millet\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eWater, as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the lotus seeds for 30 minutes to 2 hours in advance.\u003c\/li\u003e\n\u003cli\u003eRinse the rice or millet.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add lotus seeds and rice.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the lotus seeds become soft and powdery and the rice is tender, add red dates and goji berries.\u003c\/li\u003e\n\u003cli\u003eServe as a plain porridge or add a small amount of rock sugar according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eCored lotus seeds have already had the bitter lotus heart removed, making them lower in bitterness and more suitable for sweet soups and desserts. Soaking lotus seeds in advance helps them soften more easily. If you prefer a softer and more powdery texture, extend the soaking and cooking time slightly. Avoid adding a large amount of sugar too early; add sugar after the lotus seeds have softened for a better texture.\u003c\/p\u003e\n\u003ch3\u003eTexture \u0026amp; Cooking Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlump grains with a soft, powdery, and aromatic texture after cooking.\u003c\/li\u003e\n\u003cli\u003eCored processing reduces bitterness, making sweet soups and desserts smoother.\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, porridge, sweet soups, desserts, and Si Shen Soup.\u003c\/li\u003e\n\u003cli\u003ePairs well with white fungus, lily bulb, red dates, longan meat, Chinese yam, fox nuts, poria, and more.\u003c\/li\u003e\n\u003cli\u003eSuitable for family pantry storage, daily soups, and holiday desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Use Scenarios\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDaily family soups, porridge, sweet soups, and desserts\u003c\/li\u003e\n\u003cli\u003eLotus seed white fungus dessert soup, lotus seed lily bulb soup, and lotus seed red date porridge\u003c\/li\u003e\n\u003cli\u003eSi Shen Soup, lotus seed pork rib soup, and lotus seed lean pork soup\u003c\/li\u003e\n\u003cli\u003eHoliday desserts, family gatherings, and home-style porridge for elders and children\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy traditional Chinese pantry ingredients, soup ingredients, and home-style desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + White Fungus:\u003c\/strong\u003e Classic sweet soup pairing with a smooth and powdery texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Lily Bulb:\u003c\/strong\u003e Gentle and aromatic, suitable for sweet soups and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Red Dates:\u003c\/strong\u003e Adds natural sweetness and makes the soup flavor softer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Chinese Yam + Fox Nuts + Poria:\u003c\/strong\u003e Classic Si Shen Soup combination for home-style soup preparation.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Pork Ribs:\u003c\/strong\u003e Creates a rich soup base, suitable for daily family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Millet \/ Rice:\u003c\/strong\u003e Suitable for home-style porridge with a soft and smooth texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What are Jianning lotus seeds known for?\u003c\/h4\u003e\n\u003cp\u003eJianning lotus seeds are a popular traditional lotus seed ingredient known for their plump grains and soft, powdery texture after cooking. They are suitable for sweet soups, porridge, soups, Si Shen Soup, and many traditional Chinese recipes.\u003c\/p\u003e\n\u003ch4\u003e2. What is the difference between cored and uncored lotus seeds?\u003c\/h4\u003e\n\u003cp\u003eCored lotus seeds have the bitter lotus heart removed, so they taste milder and are more suitable for sweet soups, desserts, and daily porridge. Uncored lotus seeds keep the lotus heart and have a more noticeable bitter taste, suitable for people who enjoy a traditional bitter-sweet flavor.\u003c\/p\u003e\n\u003ch4\u003e3. Why do lotus seeds sometimes not soften after cooking?\u003c\/h4\u003e\n\u003cp\u003eThis may happen if the soaking time is too short, the lotus seeds are very dry, or sugar is added too early. It is recommended to soak them for 30 minutes to 2 hours and add sugar only after the lotus seeds have softened.\u003c\/p\u003e\n\u003ch4\u003e4. Are lotus seeds better for sweet soups or savory soups?\u003c\/h4\u003e\n\u003cp\u003eBoth are suitable. For sweet soups, lotus seeds pair well with white fungus, lily bulb, red dates, and longan meat. For savory soups, they pair well with pork ribs, lean pork, chicken, Chinese yam, fox nuts, and poria. Cored white lotus seeds have a mild flavor and are very versatile.\u003c\/p\u003e\n\u003ch4\u003e5. How much lotus seed should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor sweet soups or soups serving 2–4 people, use about 20–30 g. For porridge, use about 15–20 g. The amount can be adjusted according to serving size, recipe, and preferred texture.\u003c\/p\u003e\n\u003ch4\u003e6. How should lotus seeds be stored?\u003c\/h4\u003e\n\u003cp\u003eAfter opening, store dried lotus seeds in a sealed container or bag in a cool, dry place. Avoid moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and aroma.\u003c\/p\u003e\n\u003ch4\u003e7. How do you use Jianning cored white lotus seeds?\u003c\/h4\u003e\n\u003cp\u003eThey can be used for soups, porridge, sweet soups, and desserts. Common recipes include lotus seed white fungus dessert soup, lotus seed lily bulb soup, Si Shen Soup, lotus seed pork rib soup, and lotus seed red date porridge.\u003c\/p\u003e\n\u003ch4\u003e8. Do cored lotus seeds still taste bitter?\u003c\/h4\u003e\n\u003cp\u003eCored lotus seeds have the main bitter part removed, so the taste is much milder than uncored lotus seeds. However, natural lotus seeds may still have a light plant aroma.\u003c\/p\u003e\n\u003ch4\u003e9. Do lotus seeds need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eSoaking for 30 minutes to 2 hours is recommended. Soaked lotus seeds soften more easily and have a more powdery texture. If you are short on time, they can be cooked directly, but the cooking time should be extended.\u003c\/p\u003e\n\u003ch4\u003e10. What can lotus seeds be cooked with?\u003c\/h4\u003e\n\u003cp\u003eLotus seeds can be paired with white fungus, lily bulb, red dates, longan meat, Chinese yam, fox nuts, poria, coix seed, pork ribs, chicken, lean pork, and more. They are suitable for both sweet and savory recipes.\u003c\/p\u003e\n\u003ch4\u003e11. Why choose Royal Seafood USA Jianning Cored White Lotus Seeds?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, soup ingredients, dessert ingredients, and home-style pantry staples. We pay attention to practical use, family cooking experience, and daily cooking needs. These Jianning cored white lotus seeds are plump and suitable for soups, porridge, sweet soups, and family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness and natural aroma.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eLotus seeds are a traditional dried pantry ingredient. They should be rinsed and cooked thoroughly before eating. People with special dietary needs, sensitive digestion, or specific health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47954345656561,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47954345689329,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/54fcc1eb5a41411b3c618b1b1d83dafb.png?v=1776095833"},{"product_id":"225g-premium-selected-natural-dried-dioscorea-slice","title":"Premium Natural Dried Dioscorea Slice","description":"\u003cdiv id=\"henan-tiegun-chinese-yam\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Henan Tiegun Chinese Yam｜Unsulfured Dried Yam Slices for Soups, Porridge, Stews \u0026amp; Si Shen Soup\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Henan Tiegun Chinese Yam is a traditional dried pantry ingredient suitable for daily soups, porridge, stews, meat soups, sweet soups, Si Shen Soup, and Chinese soup ingredient pairings. Tiegun Chinese yam has a soft, powdery texture after cooking, a natural yam aroma, and a gentle soup taste. It pairs well with pork ribs, chicken, lean pork, lotus seeds, fox nuts, poria, coix seed, red dates, goji berries, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eThis product is made from Henan Tiegun Chinese yam and is processed without sulfur fumigation. Its color is closer to the natural state of the ingredient and is not overly bleached. Dried yam slices are easy to store and convenient to use, making them suitable for family pantry storage, daily soups, porridge for elders and children, wellness kettle drinks, and holiday soup ingredient pairings.\u003c\/p\u003e\n\u003ch3\u003eIngredient Introduction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHenan Tiegun Chinese Yam:\u003c\/strong\u003e A traditional Chinese pantry ingredient commonly used in soups, porridge, stewed meats, and soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUnsulfured Dried Yam:\u003c\/strong\u003e The color is not overly white and may appear naturally off-white, pale yellow, or light brown, which is normal for dried ingredients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, powdery, and gentle after cooking, suitable for soups, porridge, sweet soups, and double-boiled stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Pairings:\u003c\/strong\u003e Lotus seeds, fox nuts, poria, coix seed, red dates, goji berries, pork ribs, chicken, lean pork, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChinese Yam Soup Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e20–30 g Henan Tiegun Chinese yam\u003c\/li\u003e\n\u003cli\u003e300–500 g pork ribs, chicken, or lean pork\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the dried Chinese yam slices briefly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003eSoak for 20–30 minutes in advance if desired, which helps the yam soften more easily.\u003c\/li\u003e\n\u003cli\u003eRinse the meat and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add the meat, Chinese yam, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end, then season with salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSi Shen Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e20 g Henan Tiegun Chinese yam\u003c\/li\u003e\n\u003cli\u003e20 g lotus seeds\u003c\/li\u003e\n\u003cli\u003e20 g fox nuts\u003c\/li\u003e\n\u003cli\u003e20 g poria\u003c\/li\u003e\n\u003cli\u003e300–500 g pork ribs, lean pork, or chicken\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chinese yam, lotus seeds, fox nuts, and poria briefly.\u003c\/li\u003e\n\u003cli\u003eLotus seeds and fox nuts can be soaked for 30 minutes in advance for a softer texture.\u003c\/li\u003e\n\u003cli\u003eRinse and blanch the meat, then set aside.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot and add all ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the soup flavor is released, season with salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChinese Yam Porridge Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10–15 g Henan Tiegun Chinese yam\u003c\/li\u003e\n\u003cli\u003e50–80 g rice or millet\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eWater, as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the yam slices briefly and soak for 20 minutes if desired.\u003c\/li\u003e\n\u003cli\u003eRinse the rice or millet and add enough water.\u003c\/li\u003e\n\u003cli\u003eAdd the Chinese yam and red dates.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the grains are soft and the yam has softened, add goji berries.\u003c\/li\u003e\n\u003cli\u003eServe as a plain porridge or add a small amount of rock sugar according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChinese Yam Lotus Seed Sweet Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e20 g Henan Tiegun Chinese yam\u003c\/li\u003e\n\u003cli\u003e20 g lotus seeds\u003c\/li\u003e\n\u003cli\u003e10 g lily bulb, optional\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1000–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chinese yam, lotus seeds, and lily bulb briefly.\u003c\/li\u003e\n\u003cli\u003eSoaking lotus seeds for 30 minutes in advance is recommended.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add Chinese yam, lotus seeds, lily bulb, and red dates.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 40–60 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the ingredients have softened, add rock sugar and cook until melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eUnsulfured Chinese yam will not look as snow-white as bleached yam. It may naturally appear off-white, pale yellow, or light brown, which is normal. Soaking for 20–30 minutes before cooking helps create a softer and more powdery texture. Chinese yam is ideal for pairing with lotus seeds, fox nuts, and poria in Si Shen Soup, and it also works well with pork ribs, chicken, or lean pork for home-style soups.\u003c\/p\u003e\n\u003ch3\u003eTexture \u0026amp; Cooking Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, powdery, and gentle after cooking, with a natural yam aroma.\u003c\/li\u003e\n\u003cli\u003eUnsulfured processing, with a natural dried ingredient color.\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, porridge, stews, sweet soups, and Si Shen Soup.\u003c\/li\u003e\n\u003cli\u003ePairs well with lotus seeds, fox nuts, poria, red dates, goji berries, pork ribs, chicken, and more.\u003c\/li\u003e\n\u003cli\u003eSuitable for family pantry storage, daily soups, and wellness porridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Use Scenarios\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDaily family soups, weekend stews, and home-style porridge for elders and children\u003c\/li\u003e\n\u003cli\u003eSi Shen Soup, Chinese yam pork rib soup, Chinese yam chicken soup, and Chinese yam lean pork soup\u003c\/li\u003e\n\u003cli\u003eChinese yam lotus seed sweet soup, Chinese yam red date porridge, and millet Chinese yam porridge\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy traditional Chinese dried goods, soup ingredients, and home-style wellness foods\u003c\/li\u003e\n\u003cli\u003eFamilies looking for an unsulfured, easy-to-store, practical Henan Tiegun Chinese yam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Pork Ribs:\u003c\/strong\u003e A classic home-style soup with a rich broth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Chicken:\u003c\/strong\u003e Light and aromatic soup base, suitable for daily family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Lotus Seeds:\u003c\/strong\u003e Soft and powdery texture, suitable for soups and sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Fox Nuts + Poria:\u003c\/strong\u003e Classic Si Shen Soup combination for daily soup preparation.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Red Dates:\u003c\/strong\u003e Adds natural sweetness and makes the soup flavor gentler.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Millet:\u003c\/strong\u003e Suitable for smooth home-style porridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is the difference between Tiegun Chinese yam and regular Chinese yam?\u003c\/h4\u003e\n\u003cp\u003eTiegun Chinese yam usually has a firmer texture, becomes more powdery after cooking, and has a more noticeable natural yam aroma. Regular Chinese yam is also commonly used in soups, but texture and aroma may vary depending on variety, origin, and drying method.\u003c\/p\u003e\n\u003ch4\u003e2. Why is unsulfured Chinese yam not very white?\u003c\/h4\u003e\n\u003cp\u003eUnsulfured Chinese yam is not sulfur-fumigated or bleached, so its color is closer to its natural state. It may appear off-white, pale yellow, or light brown, which is normal for dried ingredients and does not affect normal soup or porridge use.\u003c\/p\u003e\n\u003ch4\u003e3. Should Chinese yam be soaked or cooked directly?\u003c\/h4\u003e\n\u003cp\u003eChinese yam can be cooked directly or soaked for 20–30 minutes before cooking. Soaking helps it soften more easily and creates a smoother soup texture, especially for soups, porridge, and sweet soups.\u003c\/p\u003e\n\u003ch4\u003e4. What ingredients pair well with Chinese yam?\u003c\/h4\u003e\n\u003cp\u003eChinese yam pairs well with lotus seeds, fox nuts, poria, coix seed, red dates, goji berries, pork ribs, chicken, and lean pork. For lighter soups, pair it with lean pork. For a classic soup blend, pair it with Si Shen Soup ingredients.\u003c\/p\u003e\n\u003ch4\u003e5. How much Chinese yam should I use for soup?\u003c\/h4\u003e\n\u003cp\u003eFor soup serving 2–4 people, use about 20–30 g. For porridge, use about 10–15 g. The amount can be adjusted according to serving size, recipe, and preferred texture.\u003c\/p\u003e\n\u003ch4\u003e6. How should Chinese yam be stored?\u003c\/h4\u003e\n\u003cp\u003eAfter opening, store dried Chinese yam in a sealed container or bag in a cool, dry place. Avoid moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and aroma.\u003c\/p\u003e\n\u003ch4\u003e7. How do you use Henan Tiegun Chinese yam?\u003c\/h4\u003e\n\u003cp\u003eIt can be used for soups, porridge, stews, and sweet soups. Common recipes include Chinese yam pork rib soup, Chinese yam chicken soup, Si Shen Soup, Chinese yam red date porridge, and Chinese yam lotus seed sweet soup.\u003c\/p\u003e\n\u003ch4\u003e8. Does Chinese yam need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eIt can be cooked directly, but soaking for 20–30 minutes is recommended. Soaked yam softens more easily and has a more powdery texture.\u003c\/p\u003e\n\u003ch4\u003e9. How much Chinese yam should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor soup serving 2–4 people, use about 20–30 g. For porridge, use about 10–15 g. Adjust according to serving size, water amount, and personal taste.\u003c\/p\u003e\n\u003ch4\u003e10. What can Chinese yam be cooked with?\u003c\/h4\u003e\n\u003cp\u003eChinese yam can be cooked with pork ribs, chicken, lean pork, lotus seeds, fox nuts, poria, coix seed, red dates, goji berries, and more. For Si Shen Soup, pair it with lotus seeds, fox nuts, and poria.\u003c\/p\u003e\n\u003ch4\u003e11. Why choose Royal Seafood USA Henan Tiegun Chinese Yam?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, soup ingredients, herbal ingredients, and home-style pantry staples. We pay attention to practical use, family cooking experience, and daily cooking needs. This Henan Tiegun Chinese yam is unsulfured and suitable for soups, porridge, and family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness and natural aroma.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eChinese yam is a traditional dried pantry ingredient. It should be rinsed and cooked thoroughly before eating. People with special dietary needs, sensitive digestion, or specific health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47954343952625,"sku":null,"price":29.69,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47954343985393,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/9d4ffaf8ce34529e3201de105f72780f.jpg?v=1776095644"},{"product_id":"225g-premium-100-natural-dried-longan-meat","title":"Thai dried longan, no added sugar","description":"\u003cdiv id=\"thai-dried-longan-meat\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Thai Dried Longan Meat｜Large Dried Longan, No Added Sugar, for Tea, Soups, Porridge \u0026amp; Desserts\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Thai Dried Longan Meat is a classic traditional Chinese dried pantry ingredient suitable for daily tea, boiled drinks, soups, porridge, sweet soups, desserts, and direct eating. Dried longan meat has a rich fruity aroma, naturally sweet taste, and soft chewy texture. The pieces are plump and full, making them ideal for pairing with red dates, goji berries, white fungus, lotus seeds, lily bulb, American ginseng, astragalus root, codonopsis root, angelica root, black-bone chicken, lean pork, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eIt can be used to make longan red date tea, longan goji tea, longan white fungus dessert soup, longan lotus seed sweet soup, and daily home-style nourishing soups.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Thai Dried Longan Meat:\u003c\/strong\u003e Suitable for tea, boiled drinks, soups, porridge, sweet soups, desserts, and daily ingredient pairings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLarge and Plump:\u003c\/strong\u003e Thick fruit flesh with noticeable texture; releases a stronger longan aroma after brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo Added Sugar:\u003c\/strong\u003e The sweetness comes naturally from the longan fruit itself.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRich Fruity Aroma:\u003c\/strong\u003e Classic longan sweetness, ideal for tea drinks, sweet soups, and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConvenient to Use:\u003c\/strong\u003e Peeled and pitted longan meat, ready for tea, soups, and cooking without extra peeling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairings:\u003c\/strong\u003e Pairs well with red dates, goji berries, white fungus, lotus seeds, lily bulb, American ginseng, astragalus root, black-bone chicken, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Longan Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1 Serving\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5–8 pieces dried longan meat\u003c\/li\u003e\n\u003cli\u003e400–600 ml hot water\u003c\/li\u003e\n\u003cli\u003eRed dates, goji berries, or American ginseng, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of dried longan meat and rinse briefly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003ePlace into a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep covered for 8–10 minutes.\u003c\/li\u003e\n\u003cli\u003eDrink once the longan aroma and sweetness are released.\u003c\/li\u003e\n\u003cli\u003eThe tea can be re-brewed once; the sweetness will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLongan Red Date Goji Tea Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e6–10 pieces dried longan meat\u003c\/li\u003e\n\u003cli\u003e2–3 red dates\u003c\/li\u003e\n\u003cli\u003e8–12 goji berries\u003c\/li\u003e\n\u003cli\u003e500–800 ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the dried longan meat, red dates, and goji berries briefly.\u003c\/li\u003e\n\u003cli\u003eCut the red dates open or remove the pits to release more natural sweetness.\u003c\/li\u003e\n\u003cli\u003ePlace the dried longan and red dates into a cup, then add hot water and steep for 8–10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries and continue steeping for 3–5 minutes.\u003c\/li\u003e\n\u003cli\u003eThe tea has longan sweetness, red date aroma, and goji berry fruitiness, with a smooth and naturally sweet taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLongan White Fungus Dessert Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15–20 g dried longan meat\u003c\/li\u003e\n\u003cli\u003eHalf white fungus or an appropriate amount\u003c\/li\u003e\n\u003cli\u003e3–5 red dates\u003c\/li\u003e\n\u003cli\u003eLotus seeds or lily bulb, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries\u003c\/li\u003e\n\u003cli\u003eRock sugar, optional\u003c\/li\u003e\n\u003cli\u003e1200–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the white fungus in advance, remove the hard root, and tear into small pieces.\u003c\/li\u003e\n\u003cli\u003eRinse the dried longan meat, red dates, lotus seeds, or lily bulb briefly.\u003c\/li\u003e\n\u003cli\u003eAdd water and white fungus to a pot. Simmer over low heat for 40–60 minutes until the white fungus becomes slightly gelatinous.\u003c\/li\u003e\n\u003cli\u003eAdd red dates, lotus seeds, or lily bulb and continue cooking for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd dried longan meat and cook for another 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end and steep for 3 minutes. Add a small amount of rock sugar if a sweeter taste is preferred.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLongan Lotus Seed Sweet Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15 g dried longan meat\u003c\/li\u003e\n\u003cli\u003e20 g lotus seeds\u003c\/li\u003e\n\u003cli\u003e15 g lily bulb, optional\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar, optional\u003c\/li\u003e\n\u003cli\u003e1000–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak lotus seeds for 30 minutes in advance. Rinse dried longan meat, lily bulb, and red dates briefly.\u003c\/li\u003e\n\u003cli\u003eAdd water and lotus seeds to a pot. Bring to a boil, then reduce to low heat and cook for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd lily bulb and red dates, then continue cooking for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd dried longan meat and cook for another 8–10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd rock sugar according to personal taste and cook until melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Use Longan Meat in Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10–15 g dried longan meat\u003c\/li\u003e\n\u003cli\u003e300–500 g chicken, black-bone chicken, lean pork, or pork ribs\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eCodonopsis root, astragalus root, American ginseng, or angelica root, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the meat and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eRinse dried longan meat, red dates, and other soup ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add meat, red dates, codonopsis root, astragalus root, or other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd dried longan meat during the last 15 minutes and goji berries during the last 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eDried longan meat has a noticeable natural sweetness, so only a small amount is needed. For tea, 5–8 pieces per cup is usually enough. For soups and sweet soups, adjust the amount according to serving size and preferred sweetness. It is not recommended to boil dried longan meat over high heat for too long until it breaks apart completely. Adding it during the later stage helps preserve its fruit aroma and texture.\u003c\/p\u003e\n\u003ch3\u003eTexture \u0026amp; Taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge and plump pieces with thick fruit flesh and rich sweetness.\u003c\/li\u003e\n\u003cli\u003eNo added sugar; sweetness comes naturally from the longan itself.\u003c\/li\u003e\n\u003cli\u003ePeeled and pitted for convenient tea brewing and soup cooking.\u003c\/li\u003e\n\u003cli\u003eSuitable for red date longan tea, longan white fungus dessert soup, longan lotus seed sweet soup, and home-style soups.\u003c\/li\u003e\n\u003cli\u003eCan be eaten directly in small amounts or used in tea, desserts, porridge, and soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Use Scenarios\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOffice thermos tea and family wellness kettle drinks\u003c\/li\u003e\n\u003cli\u003eLongan red date tea, longan goji tea, and longan American ginseng tea\u003c\/li\u003e\n\u003cli\u003eWhite fungus dessert soup, lotus seed lily bulb sweet soup, and longan millet porridge\u003c\/li\u003e\n\u003cli\u003eBlack-bone chicken soup, lean pork soup, pork rib soup, and traditional home-style soups\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy Thai dried longan meat, Chinese desserts, and everyday wellness ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLongan Meat + Red Dates:\u003c\/strong\u003e Classic sweet tea pairing with a rich red date and longan aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLongan Meat + Goji Berries:\u003c\/strong\u003e Adds color and is suitable for daily thermos tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLongan Meat + White Fungus:\u003c\/strong\u003e Suitable for sweet soups with a smooth and gently sweet texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLongan Meat + Lotus Seeds \u0026amp; Lily Bulb:\u003c\/strong\u003e Suitable for home-style sweet soups and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLongan Meat + American Ginseng:\u003c\/strong\u003e Combines ginseng aroma with natural fruit sweetness, suitable for daily tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLongan Meat + Chicken \/ Lean Pork:\u003c\/strong\u003e Suitable for naturally sweet home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Size\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThai Dried Longan Meat:\u003c\/strong\u003e Large and plump, with no added sugar. Suitable for direct eating, tea, boiled drinks, soups, porridge, sweet soups, desserts, and daily traditional Chinese ingredient pairings.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use Thai dried longan meat?\u003c\/h4\u003e\n\u003cp\u003eIt can be eaten directly in small amounts, brewed as tea, boiled as a drink, used in soups, cooked into porridge, or added to desserts. Common recipes include longan red date tea, longan white fungus dessert soup, longan lotus seed sweet soup, and longan chicken soup.\u003c\/p\u003e\n\u003ch4\u003e2. Does this dried longan meat have added sugar?\u003c\/h4\u003e\n\u003cp\u003eNo. This product has no added sugar. The sweetness mainly comes from the longan fruit itself. Since longan is naturally sweet, you can reduce the amount of rock sugar when using it in tea or desserts.\u003c\/p\u003e\n\u003ch4\u003e3. How much dried longan meat should I use for tea?\u003c\/h4\u003e\n\u003cp\u003eFor daily tea, use about 5–8 pieces with 400–600 ml hot water and steep for 8–10 minutes. Add more if you prefer a stronger sweet flavor.\u003c\/p\u003e\n\u003ch4\u003e4. What can dried longan meat be brewed with?\u003c\/h4\u003e\n\u003cp\u003eIt can be paired with red dates, goji berries, American ginseng, astragalus root, codonopsis root, rose buds, ginger slices, and more. Pair with red dates and goji berries for a sweeter tea, or with American ginseng for a ginseng-style tea.\u003c\/p\u003e\n\u003ch4\u003e5. Can dried longan meat be used in soup?\u003c\/h4\u003e\n\u003cp\u003eYes. Dried longan meat pairs well with chicken, black-bone chicken, lean pork, pork ribs, red dates, goji berries, codonopsis root, astragalus root, angelica root, and other soup ingredients. It adds a natural fruity sweetness to the broth.\u003c\/p\u003e\n\u003ch4\u003e6. Should dried longan meat be washed before use?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to rinse briefly with clean water before eating or cooking to remove surface dust. After rinsing, it can be used directly for tea, soups, or porridge.\u003c\/p\u003e\n\u003ch4\u003e7. How should dried longan meat be stored?\u003c\/h4\u003e\n\u003cp\u003eStore sealed in a cool, dry place. Avoid moisture, high temperature, and direct sunlight. If the environment is humid, keep it sealed and refrigerated, and protect it from moisture and strong odors.\u003c\/p\u003e\n\u003ch4\u003e8. What is the difference between longan meat and dried longan?\u003c\/h4\u003e\n\u003cp\u003eLongan meat usually refers to dried longan fruit that has already been peeled and pitted, making it more convenient to use. Some dried longan may still have shells or pits and requires peeling before eating. For tea, boiled drinks, and soups, longan meat is more time-saving.\u003c\/p\u003e\n\u003ch4\u003e9. What are the characteristics of Thai dried longan meat?\u003c\/h4\u003e\n\u003cp\u003eThai dried longan meat is usually rich in fruit aroma, naturally sweet, and thick in texture. Large pieces release their aroma more easily in tea and have a more satisfying texture.\u003c\/p\u003e\n\u003ch4\u003e10. When should dried longan meat be added during cooking?\u003c\/h4\u003e\n\u003cp\u003eFor soups and sweet soups, dried longan meat is best added during the later stage, usually the last 10–15 minutes. This helps preserve the longan aroma and fruit texture, preventing it from becoming too soft or falling apart.\u003c\/p\u003e\n\u003ch4\u003e11. Why choose Royal Seafood USA Thai Dried Longan Meat?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal tea ingredients, soup ingredients, and traditional pantry pairings. We pay attention to practical use, family drinking experience, and daily cooking needs. This Thai dried longan meat is large and plump, has no added sugar, and is suitable for tea, soups, desserts, and family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container. In humid environments, refrigeration is recommended after sealing to maintain quality and prevent moisture absorption.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eDried longan meat is a naturally sweet dried fruit ingredient. Enjoy in moderation according to personal dietary habits. People with special dietary needs, sensitive digestion, or blood sugar management concerns should adjust the serving amount according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47954341560561,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47954341593329,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/8oz_df44f0ce-91fd-425f-a0fc-91e9f0d0298b.jpg?v=1776098675"},{"product_id":"225g-premium-quality-dried-seedless-pitted-haw-for-tea","title":"Premium Seedless Hawthorn Dried Fruit","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA's Premium Seedless Dried Hawthorn is a classic Chinese dried fruit tea ingredient suitable for daily brewing, tea boiling, after-meal tea, fruit tea, sweet and sour fruit tea, and use in health pots. Dried hawthorn has a natural sour fruit aroma, and the tea has a refreshing sweet and sour taste that is appetizing. It is suitable for pairing with aged tangerine peel, sour plum, roselle, red dates, goji berries, rock sugar, honey, rose petals, dried apple, and other ingredients to make hawthorn tea, tangerine peel hawthorn tea, sour plum hawthorn tea, roselle hawthorn fruit tea, and refreshing after-meal drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Dried Hawthorn:\u003c\/strong\u003e Suitable for daily brewing, boiling, after-meal tea, fruit tea, and brewing in health pots.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePremium Seedless Processing:\u003c\/strong\u003e Easier to brew after seeding, smoother taste, and no hard seeds to affect the drinking experience.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Fruit Sour Aroma:\u003c\/strong\u003e Distinct hawthorn sour aroma, refreshing tea. Suitable for those who enjoy sweet and sour drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreat After-meal Companion:\u003c\/strong\u003e Suitable for drinking after hot pot, barbecue, greasy meals, or during afternoon tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Can be paired with aged tangerine peel, sour plum, roselle, red dates, goji berries, rock sugar, honey, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Dried Hawthorn Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1 serving):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeedless dried hawthorn 5-8 slices\u003c\/li\u003e\n\u003cli\u003eHot water 400-600ml\u003c\/li\u003e\n\u003cli\u003eRock sugar or honey can be added according to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of dried hawthorn, rinse quickly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd about 90℃ hot water and steep for 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the hawthorn's sour aroma is released and the tea color slightly deepens, it's ready to drink.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a sweeter taste, add rock sugar; if adding honey, it's recommended to add it after the tea has cooled slightly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eTangerine Peel Hawthorn Tea Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeedless dried hawthorn 5-8 slices\u003c\/li\u003e\n\u003cli\u003eAged tangerine peel 1 small piece\u003c\/li\u003e\n\u003cli\u003eRock sugar, optional, to taste\u003c\/li\u003e\n\u003cli\u003eHot water 500-800ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly rinse the dried hawthorn and aged tangerine peel.\u003c\/li\u003e\n\u003cli\u003eThe aged tangerine peel can be rehydrated with hot water for 10-20 seconds first.\u003c\/li\u003e\n\u003cli\u003ePlace the dried hawthorn and aged tangerine peel in a teapot or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eThe tea has a hawthorn fruit sourness and tangerine peel aroma, suitable for after-meal consumption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eSour Plum Hawthorn Sweet and Sour Tea Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (2-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeedless dried hawthorn 10-15 slices\u003c\/li\u003e\n\u003cli\u003eSour plums 2-3 pieces\u003c\/li\u003e\n\u003cli\u003eAged tangerine peel 1 small piece, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar to taste\u003c\/li\u003e\n\u003cli\u003eWater 1000-1500ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the dried hawthorn, sour plums, and aged tangerine peel.\u003c\/li\u003e\n\u003cli\u003ePlace them in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 1000-1500ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd rock sugar and cook until melted. Turn off the heat and let steep for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eCan be served hot, or chilled and refrigerated for later consumption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eRoselle Hawthorn Fruit Tea Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeedless dried hawthorn 8-12 slices\u003c\/li\u003e\n\u003cli\u003eRoselle 3-5 flowers\u003c\/li\u003e\n\u003cli\u003eRose petals 2-3 flowers, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar or honey to taste\u003c\/li\u003e\n\u003cli\u003eWater 800-1200ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the dried hawthorn, roselle, and rose petals.\u003c\/li\u003e\n\u003cli\u003ePlace the dried hawthorn and roselle in a health pot.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil over high heat, then reduce to low heat and simmer for 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat, add rose petals, and steep for 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a sweeter taste, add rock sugar; if adding honey, it's recommended to add it after the tea has cooled slightly.\u003c\/li\u003e\n\u003cli\u003eAlso very suitable for a sweet and sour fruit tea when cooled and refrigerated.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHawthorn Red Date Water Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeedless dried hawthorn 5-8 slices\u003c\/li\u003e\n\u003cli\u003eRed dates 2-3 pieces\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eWater 600-1000ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly rinse the dried hawthorn, red dates, and goji berries.\u003c\/li\u003e\n\u003cli\u003eRed dates can be cut open or pitted to release their sweetness more easily.\u003c\/li\u003e\n\u003cli\u003ePlace the dried hawthorn and red dates in a small pot or health pot.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add goji berries and steep for 3 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Dried hawthorn has a distinct sourness. If you prefer a lighter taste, add more water. If you prefer a more intense sweet and sour taste, increase the amount of hawthorn. Those with sensitive stomachs should drink in moderation and avoid consuming large quantities on an empty stomach. When served cold, the sourness will be more prominent, so you can add more rock sugar or honey to balance the taste.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What are the advantages of seedless dried hawthorn?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeedless dried hawthorn is more convenient to use. When brewing or boiling tea, there are no hard seeds to affect the taste, making it more suitable for thermoses and pairing with fruit teas. For daily consumption, the seedless version is more hassle-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. What does dried hawthorn taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried hawthorn has a distinct sour fruit aroma, and the tea is refreshing and somewhat sour. When brewed alone, the sourness is more prominent. Paired with rock sugar, honey, red dates, aged tangerine peel, or sour plums, the taste will be more layered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is dried hawthorn better steeped or boiled?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried hawthorn is suitable for both steeping and boiling. Steeping in a thermos is more convenient for the office; boiling in a health pot allows the fruit's sourness and aroma to be released more fully, suitable for families and sharing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What ingredients are commonly paired with dried hawthorn?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon pairings for dried hawthorn include aged tangerine peel, sour plums, roselle, red dates, goji berries, rose petals, dried apple, rock sugar, honey, etc. If you like the flavor of sour plum tea, pair it with sour plums. If you like fruit tea, pair it with roselle and roses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. When is hawthorn tea suitable to drink?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHawthorn tea is sour and refreshing, suitable for after meals, afternoon tea, after hot pot or barbecue, or when you crave a sweet and sour fruit tea. Due to the pronounced sourness of hawthorn, it is not recommended to consume large quantities on an empty stomach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to store dried hawthorn better?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried hawthorn is a dried fruit tea ingredient. After opening, it is recommended to seal and store it in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Seal the package promptly after each use to help maintain its fruit aroma and dryness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHawthorn + Aged Tangerine Peel:\u003c\/strong\u003e A combination of citrus and fruit sourness, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHawthorn + Sour Plum:\u003c\/strong\u003e More prominent sour plum tea flavor, suitable for cold drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHawthorn + Roselle:\u003c\/strong\u003e Reddish tea, more prominent sweet and sour fruit aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHawthorn + Red Dates:\u003c\/strong\u003e Softer sweet aroma, suitable for hot drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHawthorn + Rose Petals:\u003c\/strong\u003e Floral aroma blended with fruit sourness, suitable for afternoon tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHawthorn + Rock Sugar\/Honey:\u003c\/strong\u003e More balanced sweet and sour, smoother taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I drink seedless dried hawthorn?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be brewed directly with hot water, or boiled in a health pot. Take 5-8 slices, add 400-600ml of hot water, and steep for 8-10 minutes. You can also boil it with aged tangerine peel, sour plum, roselle, red dates, etc.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does dried hawthorn taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dried hawthorn has a distinct sour fruit aroma, and the tea is refreshing and somewhat sour. If you like a sweet and sour taste, you can add rock sugar, honey, red dates, or longan to balance it.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the difference between seedless dried hawthorn and regular dried hawthorn?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Seedless dried hawthorn has had the hard seeds removed, making it more convenient for brewing, boiling, and drinking. The taste is smoother, and it's also more suitable for thermoses and pairing with fruit teas.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can dried hawthorn be steeped with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with aged tangerine peel, sour plums, roselle, red dates, goji berries, rose petals, dried apple, rock sugar, honey, etc. If you like the sour plum flavor, pair it with sour plums. If you like fruit tea, pair it with roselle and roses.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can hawthorn tea be served cold?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. After boiling, let it cool and refrigerate. Add ice cubes for a refreshing sweet and sour fruit tea. The sourness will be more pronounced when served cold, so you can add honey or rock sugar to taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is dried hawthorn suitable for drinking on an empty stomach?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hawthorn has a distinct sour taste, so it is not recommended to consume large quantities on an empty stomach. Those with sensitive stomachs should try a small amount and adjust the consumption according to their individual situation.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should dried hawthorn be stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to seal and store it in a cool, dry place, away from moisture, high temperatures, and direct sunlight. After opening, seal the package promptly after each use to better maintain its fruit aroma and dryness.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA's Premium Seedless Dried Hawthorn?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA:Royal Seafood USA focuses on Chinese dried goods, fruit tea ingredients, herbal teas, and traditional ingredient pairings, emphasizing practicality, family drinking experience, and daily use scenarios. This premium seedless dried hawthorn has a natural sour aroma, is convenient to use, and is suitable for brewing, boiling tea, and after-meal drinks.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47954368921841,"sku":null,"price":18.69,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47954368954609,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2_074aadb2-6122-41ce-bd52-688826fb1687.png?v=1776094929"},{"product_id":"225g-premium-selected-natural-dried-lily-bulbs","title":"Premium Lily Bulbs for Nourishing Soup, Sulfur-Free","description":"\u003cdiv id=\"premium-longya-lily-bulb\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Premium\u0026nbsp; Lily Bulb｜Unsulfured Dried Lily Bulb for Soups, Porridge, Sweet Soups \u0026amp; Herbal Tea Blends\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Premium Longya Lily Bulb is a traditional Chinese dried pantry ingredient suitable for daily soups, stews, porridge, sweet soups, flower tea blends, and family wellness recipes. Longya lily bulb has long, elegant slices, a natural color, and a soft, powdery texture after cooking. Its flavor is mildly sweet and delicate, making it ideal for pairing with white fungus, lotus seeds, red dates, goji berries, snow pear, polygonatum, glehnia root, ophiopogon, pork ribs, lean pork, chicken, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eIt can be used to make lily bulb white fungus dessert soup, lily bulb lotus seed soup, lily bulb snow pear sweet soup, lily bulb lean pork soup, and daily home-style soups.\u003c\/p\u003e\n\u003ch3\u003eIngredient Introduction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLongya Lily Bulb:\u003c\/strong\u003e A traditional Chinese dried pantry ingredient, naturally unsulfured, commonly used in soups, porridge, sweet soups, and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, powdery, and delicate after cooking, with a light natural sweetness that does not overpower the soup flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUnsulfured Lily Bulb:\u003c\/strong\u003e The color is usually not overly white and may appear naturally off-white or pale yellow, which is normal for dried ingredients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Suitable for lily bulb white fungus dessert soup, lily bulb lotus seed soup, lily bulb snow pear sweet soup, lily bulb lean pork soup, and lily bulb porridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Soak Longya Lily Bulb\u003c\/h3\u003e\n\u003ch4\u003ePreparation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn appropriate amount of Longya lily bulb\u003c\/li\u003e\n\u003cli\u003eEnough clean water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of Longya lily bulb and rinse briefly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003eSoak in clean water for 20–30 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter softening, rinse gently and remove any small natural impurities if needed.\u003c\/li\u003e\n\u003cli\u003eDrain before using in soups, porridge, or sweet soups.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLily Bulb White Fungus Dessert Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15–20 g Longya lily bulb\u003c\/li\u003e\n\u003cli\u003eHalf white fungus or an appropriate amount\u003c\/li\u003e\n\u003cli\u003e15 g lotus seeds, optional\u003c\/li\u003e\n\u003cli\u003e3–5 red dates\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1200–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the white fungus in advance, remove the hard root, and tear into small pieces.\u003c\/li\u003e\n\u003cli\u003eRinse Longya lily bulb and lotus seeds briefly, then soak for 20–30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd water and white fungus to a pot. Simmer over low heat for 40–60 minutes until the white fungus becomes slightly gelatinous.\u003c\/li\u003e\n\u003cli\u003eAdd lily bulb, lotus seeds, and red dates, then continue cooking for 20–30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd rock sugar and cook until melted.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end and steep for 3 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLily Bulb Lotus Seed Lean Pork Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15–20 g Longya lily bulb\u003c\/li\u003e\n\u003cli\u003e15–20 g lotus seeds\u003c\/li\u003e\n\u003cli\u003e300–500 g lean pork or pork ribs\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse Longya lily bulb, lotus seeds, and red dates briefly. Lotus seeds can be soaked for 30 minutes in advance.\u003c\/li\u003e\n\u003cli\u003eRinse the lean pork or pork ribs and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add the meat, lotus seeds, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd Longya lily bulb and continue simmering for 20–30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end, then season with salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLily Bulb Snow Pear Sweet Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15 g Longya lily bulb\u003c\/li\u003e\n\u003cli\u003e1 fresh snow pear, or 5–8 slices dried snow pear\u003c\/li\u003e\n\u003cli\u003e10 g polygonatum, optional\u003c\/li\u003e\n\u003cli\u003e5 g ophiopogon, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1000–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse Longya lily bulb, polygonatum, and ophiopogon briefly, then soak for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eWash and cut the fresh snow pear into pieces, or prepare dried snow pear slices.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add snow pear, polygonatum, and ophiopogon.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd Longya lily bulb and continue cooking for 15–20 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd rock sugar near the end and cook until melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLily Bulb Porridge Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10–15 g Longya lily bulb\u003c\/li\u003e\n\u003cli\u003e80–100 g rice or millet\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse Longya lily bulb and soak for 20 minutes. Rinse the rice or millet.\u003c\/li\u003e\n\u003cli\u003eAdd water and rice to a pot. Bring to a boil, then reduce to low heat and simmer for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd Longya lily bulb and red dates, then continue cooking for 15–20 minutes.\u003c\/li\u003e\n\u003cli\u003eCook until the porridge becomes soft and the lily bulb has a powdery texture.\u003c\/li\u003e\n\u003cli\u003eAdd rock sugar for a sweet version, or enjoy plain for a lighter taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eLongya lily bulb should not be boiled over high heat for too long from the beginning, as it may become overly soft or break apart. For soups, it is best added during the later stage. For sweet soups, adjust the cooking time according to your preferred softness. Unsulfured lily bulb has a natural color and will not look extremely white. Store carefully to prevent moisture.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is the difference between Longya lily bulb and regular lily bulb?\u003c\/h4\u003e\n\u003cp\u003eLongya lily bulb slices are usually longer and more elegant in appearance. After cooking, they become soft, powdery, and delicate, making them suitable for desserts, soups, and gift-quality ingredient pairings. Regular lily bulb slices may vary more in size and are often used for basic daily soups.\u003c\/p\u003e\n\u003ch4\u003e2. Why is unsulfured lily bulb not always very white?\u003c\/h4\u003e\n\u003cp\u003eUnsulfured lily bulb keeps its natural dried ingredient color, usually off-white, pale yellow, or naturally light in tone. It will not look as snow-white as heavily processed lily bulb. A natural color and light aroma are common characteristics of unsulfured lily bulb.\u003c\/p\u003e\n\u003ch4\u003e3. How long should Longya lily bulb be soaked?\u003c\/h4\u003e\n\u003cp\u003eFor daily soups or desserts, soak for 20–30 minutes before cooking. This helps soften the slices and creates a more powdery texture. It can also be cooked directly, but the cooking time should be slightly extended.\u003c\/p\u003e\n\u003ch4\u003e4. What can lily bulb be cooked with?\u003c\/h4\u003e\n\u003cp\u003eLily bulb pairs well with white fungus, lotus seeds, red dates, goji berries, snow pear, polygonatum, glehnia root, ophiopogon, Chinese yam, lean pork, pork ribs, and chicken. For desserts, pair it with white fungus and snow pear. For soups, pair it with lean pork and lotus seeds.\u003c\/p\u003e\n\u003ch4\u003e5. When should lily bulb be added during cooking?\u003c\/h4\u003e\n\u003cp\u003eLily bulb softens easily. For soups, it is recommended to add it during the last 20–30 minutes. For sweet soups and desserts, avoid cooking it for too long to prevent it from breaking apart completely.\u003c\/p\u003e\n\u003ch4\u003e6. How should Longya lily bulb be stored?\u003c\/h4\u003e\n\u003cp\u003eLongya lily bulb is a dried ingredient. After opening, store it sealed in a cool, dry place. Avoid moisture, high temperature, and direct sunlight. If the environment is humid, keep it sealed and refrigerated, and protect it from moisture and strong odors.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLily Bulb + White Fungus:\u003c\/strong\u003e Classic dessert pairing with a smooth and lightly sweet texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLily Bulb + Lotus Seeds:\u003c\/strong\u003e Suitable for soups and sweet soups with a soft, powdery texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLily Bulb + Snow Pear:\u003c\/strong\u003e Naturally fruity and sweet, suitable for autumn and winter sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLily Bulb + Red Dates \u0026amp; Goji Berries:\u003c\/strong\u003e Adds more natural sweetness and color, suitable for family sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLily Bulb + Polygonatum \u0026amp; Ophiopogon:\u003c\/strong\u003e Creates a lighter, more elegant tea or sweet soup flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLily Bulb + Lean Pork \/ Pork Ribs:\u003c\/strong\u003e Suitable for light home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Questions\u003c\/h3\u003e\n\u003ch4\u003eHow do you eat Longya lily bulb?\u003c\/h4\u003e\n\u003cp\u003eLongya lily bulb can be used in soups, porridge, desserts, and sweet soups. Common recipes include lily bulb white fungus dessert soup, lily bulb lotus seed soup, lily bulb snow pear sweet soup, lily bulb lean pork soup, and lily bulb porridge.\u003c\/p\u003e\n\u003ch4\u003eDoes Longya lily bulb need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eSoaking for 20–30 minutes is recommended, as it helps the lily bulb soften more easily. It can also be cooked directly, but the cooking time should be extended slightly.\u003c\/p\u003e\n\u003ch4\u003eWhat does Longya lily bulb taste like?\u003c\/h4\u003e\n\u003cp\u003eAfter cooking, Longya lily bulb has a soft, powdery texture and a light natural sweetness. It is suitable for sweet soups, desserts, and light soups.\u003c\/p\u003e\n\u003ch4\u003eWhat can lily bulb be used with in soup?\u003c\/h4\u003e\n\u003cp\u003eIt can be paired with white fungus, lotus seeds, red dates, goji berries, snow pear, polygonatum, ophiopogon, Chinese yam, lean pork, pork ribs, and chicken. For desserts, pair with white fungus and snow pear. For soups, pair with lean pork and lotus seeds.\u003c\/p\u003e\n\u003ch4\u003eWhy choose Royal Seafood USA Premium Longya Lily Bulb?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal ingredients, soup ingredients, and dessert ingredients. We pay attention to practical use, family cooking experience, and daily cooking needs. This premium Longya lily bulb is unsulfured, has long elegant slices, and is suitable for soups, desserts, and family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container. In humid environments, refrigeration is recommended after sealing to maintain quality and prevent moisture absorption.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eLily bulb is a traditional dried pantry ingredient. It should be rinsed and cooked thoroughly before eating. People with special dietary needs, sensitive digestion, or specific health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47954368758001,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47954368790769,"sku":null,"price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/3826ed90427201fe78a4df93d83f688e.png?v=1776094724"},{"product_id":"225g-premium-100-natural-dried-poria","title":"Premium Natural Dried Poria","description":"\u003cdiv id=\"poria-cubes\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Poria Cubes｜Fu Ling Cubes, Traditional Herbal Soup, Porridge \u0026amp; Tea Ingredient\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Poria Cubes are a common traditional Chinese dried herbal ingredient suitable for daily soups, stews, boiled water, porridge, sweet soups, dessert soups, and herbal tea blends. Poria has a mild taste and light flavor. The cube shape makes it convenient to use and easy to measure for home cooking.\u003c\/p\u003e\n\u003cp\u003ePoria pairs well with Chinese yam, fox nuts, lotus seeds, coix seed, white hyacinth beans, red beans, red dates, dried tangerine peel, five-finger peach root, pork bones, lean pork, chicken, and other ingredients. It can be used to prepare home-style dampness-clearing soups, Si Shen Soup, poria porridge, and traditional herbal drinks.\u003c\/p\u003e\n\u003ch3\u003eIngredient Introduction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePoria Cubes:\u003c\/strong\u003e A traditional Chinese dried herbal ingredient cut into small cubes, commonly used in soups, boiled drinks, porridge, and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Mild in flavor and firm when dry. After cooking, the texture becomes soft and slightly powdery, suitable for longer simmering.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Suitable for Si Shen Soup, poria Chinese yam soup, poria coix seed water, poria porridge, and poria sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairings:\u003c\/strong\u003e Pairs well with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, and dried tangerine peel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Boil Poria Water\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10–15 g poria cubes\u003c\/li\u003e\n\u003cli\u003e10–15 g coix seed, optional\u003c\/li\u003e\n\u003cli\u003e10–15 g red beans, optional\u003c\/li\u003e\n\u003cli\u003e1 small piece dried tangerine peel, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the poria cubes, coix seed, red beans, and dried tangerine peel briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eCoix seed and red beans are recommended to be soaked for 1–2 hours in advance so they cook more easily.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a wellness kettle, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes before drinking warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSi Shen Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15–20 g poria cubes\u003c\/li\u003e\n\u003cli\u003e15–20 g Chinese yam\u003c\/li\u003e\n\u003cli\u003e15–20 g fox nuts\u003c\/li\u003e\n\u003cli\u003e15–20 g lotus seeds\u003c\/li\u003e\n\u003cli\u003e300–500 g lean pork, pork ribs, or chicken\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse poria cubes, Chinese yam, fox nuts, lotus seeds, and other ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eFox nuts and lotus seeds can be soaked for 30 minutes in advance for a softer texture.\u003c\/li\u003e\n\u003cli\u003eRinse the meat and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add all ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the soup flavor is released, season with salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePoria Five-Finger Peach Root Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15 g poria cubes\u003c\/li\u003e\n\u003cli\u003e20–30 g five-finger peach root\u003c\/li\u003e\n\u003cli\u003e15 g Chinese yam, optional\u003c\/li\u003e\n\u003cli\u003e15 g white hyacinth beans, optional\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e300–500 g chicken, lean pork, or pork ribs\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse five-finger peach root, poria cubes, Chinese yam, and white hyacinth beans briefly.\u003c\/li\u003e\n\u003cli\u003eFive-finger peach root and white hyacinth beans can be soaked for 20–30 minutes in advance to release more flavor.\u003c\/li\u003e\n\u003cli\u003eRinse the meat and blanch first if desired.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a soup pot and add water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving. The soup is light, aromatic, and smooth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePoria Porridge Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10 g poria cubes\u003c\/li\u003e\n\u003cli\u003e80–100 g rice or millet\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak poria cubes for 30 minutes in advance. Rinse rice or millet thoroughly.\u003c\/li\u003e\n\u003cli\u003eAdd water, rice or millet, and poria cubes into a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eCook until the porridge becomes soft and the poria texture turns slightly powdery.\u003c\/li\u003e\n\u003cli\u003eAdd red dates for a sweeter taste, or season lightly with salt for a savory version.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003ePoria cubes have a firm dried texture. Soaking for 20–30 minutes before cooking helps them soften more easily, especially for porridge and boiled drinks. If pairing with harder ingredients such as coix seed, red beans, or fox nuts, soaking them together in advance can improve the final soup and porridge texture.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is the difference between poria cubes and poria slices?\u003c\/h4\u003e\n\u003cp\u003ePoria cubes are cut into small cube shapes, making them convenient to measure and use for soups, porridge, and boiled drinks. Poria slices are larger and more suitable for soups or tea drinks. The main difference is shape and convenience. For daily family use, poria cubes are easier to portion.\u003c\/p\u003e\n\u003ch4\u003e2. What does poria taste like?\u003c\/h4\u003e\n\u003cp\u003ePoria has a very mild taste with a gentle herbal note. It does not overpower the soup flavor. After cooking, it has a slightly powdery texture, making it suitable for light soups and porridge with Chinese yam, lotus seeds, fox nuts, and coix seed.\u003c\/p\u003e\n\u003ch4\u003e3. What ingredients pair well with poria?\u003c\/h4\u003e\n\u003cp\u003ePoria commonly pairs with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, dried tangerine peel, and codonopsis root. For soups, it can be paired with lean pork, pork ribs, or chicken. For tea drinks, it pairs well with coix seed, red beans, and dried tangerine peel.\u003c\/p\u003e\n\u003ch4\u003e4. Do poria cubes need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eSoaking for 20–30 minutes is recommended, especially when making porridge, boiled water, or shorter cooking recipes. This helps the poria soften more easily. For long-simmered soups, it can be cooked directly, but soaking improves the texture.\u003c\/p\u003e\n\u003ch4\u003e5. Is poria suitable for Si Shen Soup?\u003c\/h4\u003e\n\u003cp\u003eYes. The classic Si Shen Soup combination commonly includes poria, Chinese yam, fox nuts, and lotus seeds. It has a light taste and is suitable for daily family soups. It can be cooked with lean pork, pork ribs, or chicken.\u003c\/p\u003e\n\u003ch4\u003e6. How should poria cubes be stored?\u003c\/h4\u003e\n\u003cp\u003ePoria cubes are a dried herbal ingredient. After opening, store them sealed in a cool, dry place away from moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and flavor.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Chinese Yam:\u003c\/strong\u003e Classic home-style soup pairing with a mild taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Fox Nuts + Lotus Seeds:\u003c\/strong\u003e Suitable for Si Shen Soup and light family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Coix Seed + Red Beans:\u003c\/strong\u003e Suitable for wellness kettle drinks and daily herbal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Five-Finger Peach Root:\u003c\/strong\u003e Creates a soup base with a light coconut-like aroma and herbal fragrance, suitable for chicken soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Dried Tangerine Peel:\u003c\/strong\u003e Adds citrus aroma, suitable for after-meal tea or soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Lean Pork \/ Pork Ribs:\u003c\/strong\u003e Suitable for light home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdditional FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use poria cubes?\u003c\/h4\u003e\n\u003cp\u003ePoria cubes can be used for soups, boiled water, porridge, and sweet soups. Common recipes include Si Shen Soup, poria coix seed water, poria Chinese yam soup, poria five-finger peach root soup, and poria porridge.\u003c\/p\u003e\n\u003ch4\u003e2. What can poria be cooked with?\u003c\/h4\u003e\n\u003cp\u003ePoria can be paired with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, dried tangerine peel, codonopsis root, lean pork, pork ribs, or chicken.\u003c\/p\u003e\n\u003ch4\u003e3. Why choose Royal Seafood USA Poria Cubes?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal ingredients, soup ingredients, and traditional tea pairings. We pay attention to practical use, family cooking experience, and daily cooking needs. These poria cubes are convenient in shape and suitable for soups, boiled drinks, porridge, and family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness and natural flavor.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003ePoria is a traditional dried herbal ingredient. It should be rinsed and cooked thoroughly before eating. People with special dietary needs, sensitive digestion, or specific health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47951745089777,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47951745122545,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/c09febd502a6d797d3b1d7b6f7f3b18c.png?v=1776094690"},{"product_id":"high-quality-100-natural-malva-nut-quality-tea-for-sore-throat-4oz","title":"Natural Malva Nut（Pangdahai）Tea For Sore Throat, Chinese herbal tea 4oz","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Sterculia Lychnophora is a common traditional Chinese herbal tea ingredient, suitable for daily steeping, boiling, floral tea pairings, and office thermos tea. Sterculia Lychnophora will slowly expand when it comes into contact with water, and the tea has a light herbal aroma with a refreshing and mild taste. It is suitable for pairing with ingredients such as chrysanthemum, honeysuckle, licorice, monk fruit, Ophiopogon japonicus, dried pear, tangerine peel, and honey to make daily throat-soothing tea, refreshing herbal tea, and floral tea drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1 serving):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 pieces of Sterculia Lychnophora\u003c\/li\u003e\n\u003cli\u003e400-600ml hot water\u003c\/li\u003e\n\u003cli\u003eHoney, licorice, or chrysanthemum can be added according to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake 1-2 pieces of Sterculia Lychnophora and quickly rinse off surface dust with clear water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd about 90℃ hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the Sterculia Lychnophora has slowly expanded and the tea color has deepened, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eWater can be refilled once; the tea flavor will gradually lighten.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to make Sterculia Lychnophora, Chrysanthemum, and Licorice Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 piece of Sterculia Lychnophora\u003c\/li\u003e\n\u003cli\u003e3-5 chrysanthemums\u003c\/li\u003e\n\u003cli\u003e1-2 slices of licorice\u003c\/li\u003e\n\u003cli\u003e500-800ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the Sterculia Lychnophora, chrysanthemum, and licorice.\u003c\/li\u003e\n\u003cli\u003ePlace in a teapot or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the Sterculia Lychnophora has bloomed, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eLicorice can make the tea milder, and chrysanthemum adds a floral fragrance.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to make Sterculia Lychnophora and Monk Fruit Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 pieces of Sterculia Lychnophora\u003c\/li\u003e\n\u003cli\u003eA small amount of monk fruit\u003c\/li\u003e\n\u003cli\u003e3-5 slices of dried pear (optional)\u003c\/li\u003e\n\u003cli\u003e800-1200ml clear water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBriefly rinse the Sterculia Lychnophora, monk fruit, and dried pear.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml clear water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes for a sweeter and smoother tea.\u003c\/li\u003e\n\u003cli\u003eCan be consumed warm or after cooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to make Sterculia Lychnophora, Ophiopogon Japonicus, and Dried Pear Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 piece of Sterculia Lychnophora\u003c\/li\u003e\n\u003cli\u003e5g Ophiopogon japonicus\u003c\/li\u003e\n\u003cli\u003e3-5 slices of dried pear\u003c\/li\u003e\n\u003cli\u003e1 slice of licorice (optional)\u003c\/li\u003e\n\u003cli\u003e500-800ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the Sterculia Lychnophora, Ophiopogon japonicus, dried pear, and licorice.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the Sterculia Lychnophora has bloomed and the pear aroma is released, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eFor a sweeter taste, add a small amount of honey after the tea has cooled.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Sterculia Lychnophora will expand significantly when steeped, so it's best not to use too much each time, usually 1-2 pieces. Sterculia Lychnophora tea is more suitable for short-term, as-needed consumption and is not recommended for long-term heavy use. If adding honey, it is recommended to add it after the tea has cooled for a better taste.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. Why does Sterculia Lychnophora expand when steeped?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSterculia Lychnophora absorbs water and expands, and its outer layer gradually disperses, becoming a soft, jelly-like substance. This is a natural characteristic of Sterculia Lychnophora and one of the reasons it is often used for tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. What does Sterculia Lychnophora tea taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSterculia Lychnophora tea has a relatively light taste with a natural herbal aroma and a mild mouthfeel. When brewed alone, the taste is lighter. When paired with licorice, monk fruit, or dried pear, the taste will be sweeter and smoother.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. How many pieces of Sterculia Lychnophora are appropriate for one serving?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor daily tea, usually 1-2 pieces are sufficient. Sterculia Lychnophora expands significantly after steeping, so not much is needed. If you prefer a stronger taste, you can appropriately extend the steeping time, but it is not recommended to use excessive amounts at once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What does Sterculia Lychnophora pair well with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon pairings for Sterculia Lychnophora include chrysanthemum, honeysuckle, licorice, monk fruit, Ophiopogon japonicus, dried pear, tangerine peel, and honey. If you prefer a fragrant taste, pair it with chrysanthemum; if you prefer a sweet and smooth taste, pair it with monk fruit and dried pear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. What usage scenarios is Sterculia Lychnophora suitable for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSterculia Lychnophora is suitable for office thermoses, teachers giving lectures, live streamers, salespersons, customer service representatives, and others who use their voice frequently, as well as seasonal tea and daily refreshing herbal tea. It is easy to brew and suitable for people who want a light, throat-soothing tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to store Sterculia Lychnophora better?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSterculia Lychnophora is a dried herbal product. After opening, it is recommended to seal it and store it in a cool, dry place, avoiding humidity, high temperatures, and direct sunlight. Seal it promptly after each use to help maintain dryness and herbal aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOffice thermos tea, home health pot boiling.\u003c\/li\u003e\n\u003cli\u003eDaily tea for teachers, streamers, sales, customer service, and others who use their voice frequently.\u003c\/li\u003e\n\u003cli\u003eSterculia Lychnophora and chrysanthemum tea, Sterculia Lychnophora and licorice tea, Sterculia Lychnophora and monk fruit tea.\u003c\/li\u003e\n\u003cli\u003eSeasonal tea, after-meal tea, afternoon tea, and refreshing floral tea.\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy traditional Chinese herbal tea, throat-soothing tea, and light tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Chrysanthemum:\u003c\/strong\u003e More pronounced floral aroma, suitable for office tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Licorice:\u003c\/strong\u003e Milder taste, smoother herbal flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Monk Fruit:\u003c\/strong\u003e Naturally sweet and smooth, suitable for boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Dried Pear:\u003c\/strong\u003e Sweet fruity aroma, softer tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Ophiopogon japonicus:\u003c\/strong\u003e More refreshing tea, suitable for daily consumption.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Honey:\u003c\/strong\u003e Add after the tea has cooled for a smoother mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is Sterculia Lychnophora best consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sterculia Lychnophora can be steeped with hot water, or boiled with chrysanthemum, licorice, monk fruit, dried pear, etc. For daily use, take 1-2 pieces and steep in 400-600ml of hot water for 10-15 minutes.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why does Sterculia Lychnophora become so large when steeped?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sterculia Lychnophora naturally expands when it absorbs water, and its outer layer slowly disperses, becoming a soft, jelly-like substance. This is a normal phenomenon.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does Sterculia Lychnophora tea taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sterculia Lychnophora tea has a relatively light taste with a natural herbal aroma. When paired with licorice, monk fruit, honey, or dried pear, the taste will be sweeter and smoother.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many pieces of Sterculia Lychnophora are appropriate for one serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Generally, 1-2 pieces are sufficient. Sterculia Lychnophora expands significantly after steeping, so it is not recommended to use too much at once. For first-time users, it is recommended to start with 1 piece.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Sterculia Lychnophora be steeped with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with chrysanthemum, honeysuckle, licorice, monk fruit, Ophiopogon japonicus, dried pear, tangerine peel, honey, etc. If you prefer a fragrant taste, pair it with chrysanthemum; if you prefer a sweet and smooth taste, pair it with monk fruit or dried pear.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is it suitable to drink Sterculia Lychnophora every day?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sterculia Lychnophora is a traditional herbal tea ingredient. It is recommended to consume it as needed and in moderation, and not for long-term heavy use. Individuals with sensitive constitutions, pregnant women, children, those on medication, or those with specific health conditions should consult a professional first.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Sterculia Lychnophora?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in traditional Chinese dried goods, herbal tea ingredients, soup bases, and traditional tea pairings, focusing on the practicality of ingredients, the home drinking experience, and daily usage scenarios. This 4oz package of Sterculia Lychnophora is suitable for steeping, boiling, floral teas, and daily throat-soothing tea pairings.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816992096497,"sku":null,"price":15.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/cefeac7c2490ae460b930ebbfd398ed5.png?v=1776094668"},{"product_id":"6-premium-siraitia-grosvenorii-luo-han-guo-jumbosize-6pcs","title":"6 pcs Premium Natural Sun-Dried Monk Fruits, Individually Wrapped","description":"\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Luo Han Guo is a traditional Chinese tea ingredient suitable for daily steeping, brewing tea, pairing with floral and herbal teas, preparing refreshing tea beverages, and boiling water in a health-preserving pot. Luo Han Guo has a natural sweet taste, and the tea liquor is pleasantly sweet and smooth, requiring little to no added sugar. It pairs well with ingredients such as Pang Da Hai (Malva Nut), chrysanthemum, honeysuckle, dried pear, Ophiopogon japonicus, licorice, dried tangerine peel, and goji berries, to make Luo Han Guo tea, Luo Han Guo and dried pear tea, Luo Han Guo and Pang Da Hai tea, and daily throat-soothing teas.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo:\u003c\/strong\u003e A traditional Chinese tea ingredient, commonly used for steeping, brewing, and pairing with floral and herbal teas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Naturally sweet tea liquor with a subtle fruity aroma, smooth and mellow on the palate.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLow-Temperature Dehydration:\u003c\/strong\u003e Dried using a low-temperature method to preserve the natural sweetness, aroma, and nuanced fruit flavor of Luo Han Guo.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIndividual Packaging:\u003c\/strong\u003e Each fruit is individually packaged to reduce moisture exposure, making it convenient for home and office storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Steep Luo Han Guo\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient suggestions (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 to 1\/2 Luo Han Guo\u003c\/li\u003e\n\u003cli\u003e500-800ml hot water\u003c\/li\u003e\n\u003cli\u003ePang Da Hai (Malva Nut), chrysanthemum, or licorice can be added to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake 1 Luo Han Guo and gently crack or break it open.\u003c\/li\u003e\n\u003cli\u003eUse 1\/4 to 1\/2 of the fruit according to taste; seal and store the remainder.\u003c\/li\u003e\n\u003cli\u003eQuickly rinse the surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd 500-800ml hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the tea liquor shows a natural dark color and the sweet aroma is released, it is ready to drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Luo Han Guo in a Health Pot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient suggestions (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 to 1 Luo Han Guo\u003c\/li\u003e\n\u003cli\u003e1200-2000ml water\u003c\/li\u003e\n\u003cli\u003eDried pear, chrysanthemum, Ophiopogon japonicus, or licorice can be added to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGently crack open the Luo Han Guo and take an appropriate amount of shell and pulp.\u003c\/li\u003e\n\u003cli\u003eQuickly rinse with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 1200-2000ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes to fully release the fruit aroma and sweetness.\u003c\/li\u003e\n\u003cli\u003eCan be consumed warm, or chilled after cooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Luo Han Guo and Dried Pear Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient suggestions (2-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 Luo Han Guo\u003c\/li\u003e\n\u003cli\u003e5-8 slices dried pear, or half a fresh pear\u003c\/li\u003e\n\u003cli\u003e5g Ophiopogon japonicus, optional\u003c\/li\u003e\n\u003cli\u003e1-2 slices licorice, optional\u003c\/li\u003e\n\u003cli\u003e1000-1500ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCrack open the Luo Han Guo and set aside an appropriate amount of shell and pulp.\u003c\/li\u003e\n\u003cli\u003eQuickly rinse the dried pear, Ophiopogon japonicus, and licorice.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients in a health pot or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes for a clear, sweet, and mellow tea liquor.\u003c\/li\u003e\n\u003cli\u003eCan be consumed hot, or chilled after cooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Luo Han Guo and Pang Da Hai Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient suggestions (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 Luo Han Guo\u003c\/li\u003e\n\u003cli\u003e1 Pang Da Hai (Malva Nut)\u003c\/li\u003e\n\u003cli\u003e3-5 chrysanthemums, optional\u003c\/li\u003e\n\u003cli\u003e500-800ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCrack open the Luo Han Guo and take an appropriate amount; quickly rinse the Pang Da Hai and chrysanthemum.\u003c\/li\u003e\n\u003cli\u003ePlace in a teapot or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the Pang Da Hai has expanded and the Luo Han Guo's sweetness is released, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water once; the flavor will gradually weaken.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Luo Han Guo, Chrysanthemum, and Honeysuckle Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient suggestions (1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 to 1\/2 Luo Han Guo\u003c\/li\u003e\n\u003cli\u003e5 chrysanthemums\u003c\/li\u003e\n\u003cli\u003eA small amount of honeysuckle\u003c\/li\u003e\n\u003cli\u003e1 slice licorice, optional\u003c\/li\u003e\n\u003cli\u003e800-1200ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCrack open the Luo Han Guo and take an appropriate amount of pulp and shell.\u003c\/li\u003e\n\u003cli\u003eQuickly rinse the chrysanthemum, honeysuckle, and licorice.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot or teapot.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 10-15 minutes, or simmer over low heat for 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eThe tea liquor has a natural sweetness, floral aroma, and herbal fragrance, suitable for daily consumption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Luo Han Guo is quite sweet, so you don't need to use too much each time. Large Luo Han Guo can be broken into pieces for multiple uses. For a light taste, use 1\/4 of the fruit; for a rich, sweet taste, use 1\/2 to 1 fruit. Please seal and store any unused Luo Han Guo to prevent moisture.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. Why is Luo Han Guo sweet without adding sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuo Han Guo itself has a natural sweetness, which is released when steeped or boiled. Its sweetness is different from ordinary sugar water; it is crisper and more refreshing, making it suitable for pairing with floral and herbal teas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Do I need to use a whole large Luo Han Guo at once?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot necessarily. Large Luo Han Guo is quite sweet, and for daily steeping, usually 1\/4 to 1\/2 of the fruit is sufficient. For brewing for multiple people or if you prefer a stronger taste, you can use 1 fruit. It is recommended to seal and store any remaining portions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. What are the characteristics of low-temperature dehydrated Luo Han Guo?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe low-temperature dehydration process helps Luo Han Guo retain its good fruit aroma and clear sweet flavor, resulting in a smoother tea liquor. Compared to high-temperature processing, low-temperature dehydration is more suitable for those who desire a natural fruit-flavored tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What does Luo Han Guo pair well with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon pairings for Luo Han Guo include Pang Da Hai (Malva Nut), chrysanthemum, honeysuckle, dried pear, Ophiopogon japonicus, licorice, dried tangerine peel, and goji berries. If you prefer a throat-soothing tea, pair it with Pang Da Hai; if you like a floral aroma, pair it with chrysanthemum; if you like a fruity aroma, pair it with dried pear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. Is Luo Han Guo tea better hot or cold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen hot, the fruit aroma and sweetness are released more quickly, making it suitable for thermoses and health pots. When chilled, the taste is more refreshing, suitable for summer consumption. You can brew it first, then cool and refrigerate it for a more stable flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to store Luo Han Guo for best preservation?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuo Han Guo is a dried tea ingredient, and individual packaging makes it easier to store when unopened. After opening or breaking it, it is recommended to seal and store it in a cool, dry place, away from moisture, high temperatures, and direct sunlight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Liquor Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally sweet with a subtle fruity aroma, smooth on the palate.\u003c\/li\u003e\n\u003cli\u003eLarge fruits, suitable for multiple steeps or brewing tea for several people.\u003c\/li\u003e\n\u003cli\u003eIndividually packaged for convenient storage, portability, and daily use.\u003c\/li\u003e\n\u003cli\u003eLow-temperature dehydration process for a more natural fruit aroma and sweetness.\u003c\/li\u003e\n\u003cli\u003eCan be paired with Pang Da Hai, chrysanthemum, honeysuckle, dried pear, Ophiopogon japonicus, and other tea ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteeping in a thermos at the office, boiling water in a health pot at home.\u003c\/li\u003e\n\u003cli\u003eDaily tea for those who use their voice frequently, such as teachers, broadcasters, salespersons, and customer service representatives.\u003c\/li\u003e\n\u003cli\u003eLuo Han Guo tea, Luo Han Guo and dried pear tea, Luo Han Guo and Pang Da Hai tea.\u003c\/li\u003e\n\u003cli\u003eSeasonal tea, after-meal tea, afternoon tea, and sweet floral and herbal teas.\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy traditional Chinese herbal teas, sweet teas, and caffeine-free teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Pang Da Hai:\u003c\/strong\u003e Suitable for a daily throat-soothing tea, with a sweet and refreshing taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Dried Pear:\u003c\/strong\u003e More pronounced fruit aroma, softer tea liquor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Chrysanthemum:\u003c\/strong\u003e Elegant floral aroma, suitable for office tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Honeysuckle:\u003c\/strong\u003e More refreshing herbal floral aroma, suitable for seasonal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Ophiopogon japonicus:\u003c\/strong\u003e More clear, moist, and mellow tea liquor, suitable for boiling in a health pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Dried Tangerine Peel:\u003c\/strong\u003e Adds a citrus layer, suitable for after-meal tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I drink Luo Han Guo?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Luo Han Guo can be steeped in hot water or boiled in a health pot. For a large Luo Han Guo, use 1\/4 to 1\/2 of the fruit each time, add 500-1200ml hot water or plain water, then steep or boil.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many times can one Luo Han Guo be steeped?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Depending on the amount used and the water volume, one large Luo Han Guo can be used multiple times. If using 1\/4 or 1\/2 of the fruit at a time, it can be refilled with water once, and the flavor will gradually weaken.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does Luo Han Guo tea taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Luo Han Guo tea has a natural sweetness and a subtle fruity aroma, with a mellow and smooth taste. When paired with dried pear, Pang Da Hai, chrysanthemum, or licorice, the taste will have more layers.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to crack open Luo Han Guo before steeping?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to crack or break it open before steeping so that the sweetness from the pulp and shell is more easily released. Steeping it whole is also possible, but the flavor will be released more slowly.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Luo Han Guo be steeped with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with Pang Da Hai, chrysanthemum, honeysuckle, dried pear, Ophiopogon japonicus, licorice, dried tangerine peel, goji berries, etc. For a sweet and throat-soothing effect, pair it with Pang Da Hai and dried pear; for a floral aroma, pair it with chrysanthemum.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the benefits of individual packaging?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Individual packaging makes it more convenient to store, reduces moisture exposure, and is suitable for office, travel, and household use in portions. Take one piece at a time for cleanliness and convenience.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Luo Han Guo suitable for daily consumption?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Luo Han Guo is a traditional tea ingredient. It is recommended to consume it in moderation according to personal dietary habits. Individuals with sensitive constitutions, pregnant women, children, those on medication, or with special health conditions are advised to consult a professional first.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Luo Han Guo?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA focuses on traditional Chinese dried goods, herbal tea ingredients, soup ingredients, and traditional tea pairings, emphasizing the practicality of ingredients, family drinking experience, and daily usage scenarios. This pack of 6 individually packaged large Luo Han Guo uses a low-temperature dehydration process, making it suitable for steeping, boiling, and pairing with floral and herbal teas.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816999895281,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/PhotoRoom_1.png?v=1776094226"},{"product_id":"5-snow-white-soup-tea-bag-chinese-herbal-soup-5-small-pack-1-bag-2-3-serving","title":"Sanbai Soup 5 seving\/pack, herbal tea","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA San Bai Tang is a traditional herbal tea bag set suitable for daily brewing, tea steeping, health pot tea, daily women's tea, and Chinese herbal soup pairings. The San Bai Tang formula emphasizes elegance, mildness, and a pleasant daily drinking experience. The tea has a subtle herbal aroma and a mellow taste, making it ideal for thermos tea in the office, afternoon tea, after-meal tea, or brewing in a family health pot.\u003c\/p\u003e\n\u003cp\u003eThis product contains \u003cstrong\u003e5 small sachets\/pack\u003c\/strong\u003e, featuring an individual sachet design, one sachet per brew, making it easy to control the dosage without needing to re-weigh ingredients. The golden ratio blend is more suitable for modern families' daily consumption, saving time and effort, and is perfect for those who enjoy Chinese herbal tea, women's floral tea, beauty tea, daily health tea, and refreshing teas.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGolden Ratio Blend:\u003c\/strong\u003e No need to measure ingredients yourself; the tea ingredients are balanced for easier brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eElegant and Mild Tea:\u003c\/strong\u003e Natural herbal aroma, not heavy on the palate, suitable for long-term daily tea consumption.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Women's Tea:\u003c\/strong\u003e Suitable for afternoon tea, after-meal tea, beauty tea, and those who desire a mild herbal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Can be customized with red dates, goji berries, rose petals, longan, honey, or rock sugar according to personal taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Tea Bags\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSan Bai Tang:\u003c\/strong\u003e A traditional Chinese herbal tea blend, commonly used for daily brewing, steeping, and as a women's tea pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIndividual Sachets:\u003c\/strong\u003e One sachet per use, avoiding repeated opening and scooping, making it more convenient.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Light tea with a natural herbal aroma; can be paired with sweet ingredients according to personal taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Can be used for brewing in a health pot, steeping in a thermos, after-meal tea, afternoon tea, and daily floral tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSan Bai Tang Brewing Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1 small sachet):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoyal Seafood USA San Bai Tang 1 small sachet\u003c\/li\u003e\n\u003cli\u003eWater 800-1200ml\u003c\/li\u003e\n\u003cli\u003eRed dates, goji berries, rose petals, or honey can be added to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake out 1 small sachet of San Bai Tang tea ingredients.\u003c\/li\u003e\n\u003cli\u003eLightly rinse the tea ingredients to remove surface dust.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes to allow the herbal aroma to fully release.\u003c\/li\u003e\n\u003cli\u003eCan be enjoyed warm or cooled down as a daily beverage.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThermos Steeping Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for office or on-the-go consumption:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake 1 small sachet of San Bai Tang tea ingredients and rinse lightly.\u003c\/li\u003e\n\u003cli\u003ePlace in a thermos.\u003c\/li\u003e\n\u003cli\u003eAdd 500-800ml of hot water.\u003c\/li\u003e\n\u003cli\u003eSteep for 20-30 minutes before drinking.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water once; the second brew will gradually become lighter in flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eSan Bai Tang with Red Dates and Goji Berries Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSan Bai Tang 1 small sachet\u003c\/li\u003e\n\u003cli\u003eRed dates 2-3 pieces\u003c\/li\u003e\n\u003cli\u003eGoji berries 8-12 pieces\u003c\/li\u003e\n\u003cli\u003eWater 800-1200ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly rinse San Bai Tang tea ingredients, red dates, and goji berries.\u003c\/li\u003e\n\u003cli\u003eRed dates can be cut open or pitted to release their sweetness more easily.\u003c\/li\u003e\n\u003cli\u003ePlace San Bai Tang and red dates in a health pot, and add water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add goji berries and steep for 3-5 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eSan Bai Tang Rose Tea Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSan Bai Tang 1 small sachet\u003c\/li\u003e\n\u003cli\u003eRose petals 3-5 pieces\u003c\/li\u003e\n\u003cli\u003eRed dates 2 pieces (optional)\u003c\/li\u003e\n\u003cli\u003eWater 800-1000ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly rinse San Bai Tang tea ingredients and red dates.\u003c\/li\u003e\n\u003cli\u003eFirst, place San Bai Tang and red dates in a health pot and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and add rose petals.\u003c\/li\u003e\n\u003cli\u003eSteep for 3-5 minutes to release the floral aroma.\u003c\/li\u003e\n\u003cli\u003eThe tea will have a subtle floral and herbal aroma, suitable for afternoon tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eSan Bai Tang with Longan and Red Dates Tea Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSan Bai Tang 1 small sachet\u003c\/li\u003e\n\u003cli\u003eDried longan flesh 3-5 pieces\u003c\/li\u003e\n\u003cli\u003eRed dates 2-3 pieces\u003c\/li\u003e\n\u003cli\u003eWater 800-1200ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly rinse San Bai Tang, dried longan flesh, and red dates.\u003c\/li\u003e\n\u003cli\u003eCut open red dates and set aside.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients in a health pot or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes before drinking; the tea will be sweeter and milder.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e San Bai Tang has an elegant tea flavor. If you prefer a light taste, add 1000-1200ml of water; for a stronger taste, use 800ml of water. If adding honey, it's recommended to add it after the tea has cooled down. For daily consumption, it's advised to use in moderation according to individual constitution and taste.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. Who is San Bai Tang suitable for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan Bai Tang is suitable for those who enjoy Chinese herbal tea, daily women's tea, office thermos tea, and light health-preserving tea. It has a mild taste and pairs well with ingredients like red dates, goji berries, and rose petals, making it suitable for daily consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. What are the benefits of individual sachets?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndividual sachets make it easier to control the dosage, one sachet at a time, without needing to measure or weigh yourself. It's also more convenient for office use, travel, going out, and multi-serving home use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is San Bai Tang better steeped or boiled?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan Bai Tang can be either steeped or boiled. For convenience and speed, you can steep it in a thermos; for a fuller herbal flavor, you can boil it in a health pot or small saucepan for 10-15 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What can San Bai Tang be paired with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan Bai Tang can be paired with red dates, goji berries, rose petals, longan, honey, or rock sugar. If you like a floral aroma, add rose petals; if you prefer a sweet and mellow taste, add red dates and longan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. What does \"golden ratio\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"golden ratio\" means the tea ingredients are pre-blended so that one sachet per brew provides a more balanced taste, preventing any single ingredient from being overpowering. For daily consumption, it's more convenient than mixing ingredients yourself and helps maintain a consistent flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to best store San Bai Tang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan Bai Tang is a combination of herbal tea ingredients. It is recommended to store it in an airtight container in a cool, dry place, away from moisture, high temperatures, direct sunlight, and strong odors. Reseal promptly after each use to help maintain the dryness and aroma of the tea ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should San Bai Tang be consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be boiled in a health pot or steeped in a thermos. We recommend adding one small sachet to 800-1200ml of water and simmering for 10-15 minutes on low heat, or adding to 500-800ml of hot water and steeping for 20-30 minutes.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many people can one small sachet serve?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One small sachet typically serves 1-3 people. For a stronger taste, use less water; for a lighter taste, use more water.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does San Bai Tang taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The tea has a predominantly elegant herbal aroma and a mild, not heavy, taste. It can be paired with red dates, goji berries, rose petals, or longan for a sweeter and softer taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can San Bai Tang be consumed daily?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is a traditional herbal tea ingredient. It is recommended to consume in moderation according to individual dietary habits. Individuals with sensitive constitutions, those who are pregnant or breastfeeding, children, those on medication, or with special health conditions should consult a professional before consumption.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can San Bai Tang be brewed with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with red dates, goji berries, rose petals, longan, honey, or rock sugar. If you like a floral aroma, add rose petals; if you prefer a sweet tea, add red dates and longan.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the advantages of individual packaging?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Individual packaging makes it easy to control the dosage and is more suitable for office use, travel, and multi-serving home use. One sachet at a time, no need to re-mix ingredients yourself.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817003172081,"sku":null,"price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/3_3ffa4e47-3676-437e-9efa-10a603c4b441.png?v=1776093703"},{"product_id":"4oz-motherwort-herbal-tea-dried-motherwort-yimucao-vegan","title":"Motherwort Herbal Tea 4oz Regulates Irregular Menstruation","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Motherwort Herbal Tea is a common traditional Chinese herbal tea material, suitable for daily brewing, steeping, mixing with other herbal teas, and for homemade herbal beverages. Motherwort has a natural herbal aroma and a refreshing, slightly bitter taste. It pairs well with ingredients such as red dates, longan, goji berries, roses, brown sugar, ginger slices, dang gui (angelica sinensis), and bai shao (white peony root) to create daily herbal teas for women, pre- or post-menstrual teas, or other homemade herbal tea blends.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMotherwort:\u003c\/strong\u003e Traditional Chinese dried herb, commonly used for steeping, boiling, and blending into women's herbal teas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Distinct herbal aroma, slightly bitter tea. The taste becomes mellower when paired with red dates, brown sugar, or longan.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Can be used for Motherwort Tea, Motherwort Red Date Tea, Motherwort Brown Sugar Ginger Tea, Motherwort Rose Tea, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairings:\u003c\/strong\u003e Suitable for brewing or boiling with red dates, longan, goji berries, roses, brown sugar, ginger slices, dang gui, and bai shao.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Motherwort Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMotherwort 3-6g\u003c\/li\u003e\n\u003cli\u003eHot water 500-800ml\u003c\/li\u003e\n\u003cli\u003eRed dates, roses, or brown sugar can be added according to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of motherwort and quickly rinse off any surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace it in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 90℃ hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the herbal aroma is released and the tea color slightly darkens, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eIf the herbal taste is too bitter, you can add red dates, brown sugar, or honey to mellow out the flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Motherwort Tea in a Health Pot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMotherwort 6-10g\u003c\/li\u003e\n\u003cli\u003eRed dates 3-5 pieces (optional)\u003c\/li\u003e\n\u003cli\u003eLongan 3-5 pieces (optional)\u003c\/li\u003e\n\u003cli\u003eGinger slices 2 slices (optional)\u003c\/li\u003e\n\u003cli\u003eBrown sugar appropriate amount (optional)\u003c\/li\u003e\n\u003cli\u003eWater 800-1200ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBriefly rinse the motherwort, red dates, longan, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eRed dates can be cut open or pitted to release their sweetness more easily.\u003c\/li\u003e\n\u003cli\u003ePlace them in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-20 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes. If you prefer a sweeter taste, add brown sugar and stir until dissolved.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Motherwort Red Date Brown Sugar Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMotherwort 5g\u003c\/li\u003e\n\u003cli\u003eRed dates 3 pieces\u003c\/li\u003e\n\u003cli\u003eGinger slices 1-2 pieces (optional)\u003c\/li\u003e\n\u003cli\u003eBrown sugar appropriate amount\u003c\/li\u003e\n\u003cli\u003eWater 600-1000ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the motherwort, and cut open the red dates.\u003c\/li\u003e\n\u003cli\u003ePlace the motherwort, red dates, and ginger slices in a small pot or health pot.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter turning off the heat, add brown sugar and stir until dissolved.\u003c\/li\u003e\n\u003cli\u003eDrink warm. The tea will have an herbal aroma, a date aroma, and a sweet brown sugar flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Motherwort Rose Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMotherwort 3-5g\u003c\/li\u003e\n\u003cli\u003eRoses 3-5 flowers\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries (optional)\u003c\/li\u003e\n\u003cli\u003eHot water 500-800ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the motherwort, roses, and goji berries.\u003c\/li\u003e\n\u003cli\u003ePlace them in a teapot or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eBefore drinking, you can add a small amount of honey or brown sugar according to personal taste.\u003c\/li\u003e\n\u003cli\u003eThe tea will have a rose aroma and an herbal aroma, with a mellower taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Motherwort has a distinct herbal taste. For first-time drinkers, it is recommended to start with a small amount. If you prefer a sweet and mellow taste, pair it with red dates, longan, and brown sugar; if you prefer a floral taste, pair it with roses and goji berries. It is recommended to use glass pots, ceramic pots, stainless steel pots, or health pots. Long-term use of iron pots for boiling herbal tea materials is not recommended.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What does Motherwort tea taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMotherwort tea has a distinct herbal aroma and a refreshing, slightly bitter taste. When brewed alone, the herbal taste will be more pronounced. When paired with red dates, longan, brown sugar, or roses, the taste will be mellower and smoother.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Is Motherwort suitable for steeping or boiling?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMotherwort is suitable for both steeping and boiling. Steeping is more convenient and suitable for thermos use in the office; boiling allows the herbal aroma to be released more fully and is suitable for health pots at home and for multiple servings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. What other tea ingredients are commonly paired with Motherwort?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon pairings for Motherwort include red dates, longan, goji berries, roses, brown sugar, ginger slices, dang gui, and bai shao. If you prefer a sweet and mellow taste, pair it with red dates and brown sugar; if you prefer a floral taste, pair it with roses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. How much Motherwort is appropriate to use at one time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor daily brewing, you can use 3-6g; for boiling, you can use about 6-10g. The specific amount can be adjusted according to the number of people, water volume, accompanying ingredients, and personal taste. For first-time drinkers, it is recommended to start with a small amount.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. When is it suitable to drink Motherwort tea?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMotherwort is often used in women's herbal tea blends and can be consumed in moderation daily, before or after menstruation, or when a warm tea is desired, depending on personal dietary habits. If you experience heavy menstrual flow, are pregnant, trying to conceive, or have any health conditions, it is advisable to consult a professional first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to store Motherwort better?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMotherwort is a dried herbal product. After opening, it is recommended to store it in an airtight container in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Seal the package promptly after each use to help maintain its dryness and natural herbal aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is Motherwort best consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Motherwort can be steeped in hot water or boiled in a health pot. For daily brewing, use about 3-6g; for boiling, use about 6-10g. It can be paired with red dates, longan, roses, brown sugar, or ginger slices.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does Motherwort tea taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Motherwort tea has an herbal aroma and a refreshing, slightly bitter taste. When paired with red dates, brown sugar, longan, or roses, the taste will be mellower and smoother.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does a 4oz bag last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each time you steep tea, you'll use about 3-6g; for boiling, about 6-10g. The actual duration of use will vary depending on the amount used each time and the frequency of consumption. A 4oz package is suitable for trying out, for office tea, and for daily home use.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Motherwort be cooked with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with red dates, longan, goji berries, roses, brown sugar, ginger slices, dang gui, and bai shao. If you prefer a sweet and mellow taste, pair it with red dates and brown sugar; if you prefer a floral taste, pair it with roses.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does Motherwort need to be pre-soaked?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It does not require prolonged soaking. Just quickly rinse off any surface dust with clean water before use. If used for boiling, you can soak it for 5 minutes before boiling to allow the herbal aroma to release more easily.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can Motherwort tea be consumed during menstruation?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Motherwort is a traditional women's herbal tea material. It is recommended to consume it in moderation according to personal physique and dietary habits. If you experience heavy menstrual flow, are pregnant, trying to conceive, breastfeeding, taking medication, or have any special health conditions, it is advisable to consult a professional first.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Motherwort Herbal Tea?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, herbal tea materials, soup ingredients, and traditional tea blends, focusing on the practicality of ingredients, the home drinking experience, and daily use scenarios. This 4oz Motherwort package is suitable for steeping, boiling, and pairing with women's herbal teas.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817003335921,"sku":null,"price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/0883828a0655a735d185e8b42a910fc1.png?v=1776093173"},{"product_id":"roselle-mixed-fruit-tea-herbal-fruit-tea-hot-brew-or-cold-tea-2-2oz-63g","title":"Roselle Mixed Fruit Tea 2-3 Serving","description":"\u003cdiv id=\"roselle-fruit-tea\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Roselle Fruit Tea｜Roselle, Dried Tangerine Peel, Hawthorn, Longan \u0026amp; Rock Sugar Herbal Fruit Tea\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Roselle Fruit Tea is a refreshing sweet-tart Chinese herbal fruit tea blend with rich fruity aroma. It is suitable for daily boiling, afternoon tea, after-meal tea, office drinks, family health pot brewing, and cold fruit tea. The blend includes dried tangerine peel, hawthorn, longan, roselle, and rock sugar.\u003c\/p\u003e\n\u003cp\u003eThe tea has a beautiful rosy-red color and a balanced sweet-tart taste. Roselle brings natural fruit acidity and a bright tea color, hawthorn adds refreshing tartness, dried tangerine peel provides citrus aroma and a light aftertaste, longan adds gentle fruity sweetness, and rock sugar helps balance the acidity for a smoother finish.\u003c\/p\u003e\n\u003ch3\u003eIngredient Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoselle:\u003c\/strong\u003e Adds natural fruit acidity and a red tea color. It is the main flavor note of this fruit tea blend.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHawthorn:\u003c\/strong\u003e Brings refreshing tartness and pairs well with roselle and dried tangerine peel for a more layered taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Tangerine Peel:\u003c\/strong\u003e Adds natural citrus aroma and a light aftertaste, helping balance the acidity from roselle and hawthorn.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLongan:\u003c\/strong\u003e Adds gentle sweetness, fruity aroma, and a rounder mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar:\u003c\/strong\u003e Balances the sour notes and makes the tea smoother and more pleasant to drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Boil Roselle Fruit Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 portion Royal Seafood USA Roselle Fruit Tea, about 60 g\u003c\/li\u003e\n\u003cli\u003e1200–1800 ml water\u003c\/li\u003e\n\u003cli\u003eIce cubes, honey, or lemon slices, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake out the tea ingredients. Quickly rinse the dried tangerine peel, hawthorn, longan, and roselle to remove surface dust.\u003c\/li\u003e\n\u003cli\u003ePlace the ingredients into a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 1200–1800 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the rock sugar and continue cooking until dissolved.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let the tea steep for 5 minutes, allowing the fruit aroma, floral aroma, and citrus notes to release more fully.\u003c\/li\u003e\n\u003cli\u003eServe warm, or let it cool and refrigerate for a refreshing cold drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCold Roselle Fruit Tea Method\u003c\/h3\u003e\n\u003cp\u003eThis method is especially suitable for summer, after meals, or afternoon tea.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the roselle fruit tea according to the boiling method above.\u003c\/li\u003e\n\u003cli\u003eLet the tea cool and filter out the ingredients.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for 1–2 hours.\u003c\/li\u003e\n\u003cli\u003eAdd ice cubes before serving for a more refreshing taste.\u003c\/li\u003e\n\u003cli\u003eFor a brighter sweet-tart flavor, add lemon slices. For a softer sweetness, add a small amount of honey after the tea cools slightly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eThermos Steeping Method\u003c\/h3\u003e\n\u003cp\u003eThis method is suitable for office or travel use.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake about 1\/2 or 1\/3 of the tea blend, depending on the size of your cup.\u003c\/li\u003e\n\u003cli\u003eRinse briefly and place into a thermos.\u003c\/li\u003e\n\u003cli\u003eAdd 500–800 ml hot water.\u003c\/li\u003e\n\u003cli\u003eSteep covered for 20–30 minutes before drinking.\u003c\/li\u003e\n\u003cli\u003eIt can be refilled once. The second brew will taste lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eRoselle and hawthorn both have noticeable tartness, so the amount of water and rock sugar can be adjusted according to personal taste. For a stronger flavor, use about 1200 ml water. For a lighter and more refreshing taste, use 1500–1800 ml water. When served cold, the sweet-tart flavor becomes more noticeable, making it ideal with ice cubes and lemon slices.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Roselle Fruit Tea Taste Like?\u003c\/h3\u003e\n\u003cp\u003eThis tea is mainly sweet-tart and fruity. Roselle brings natural fruit acidity and a rosy tea color, hawthorn adds refreshing tartness, dried tangerine peel gives citrus aroma and a light aftertaste, while longan and rock sugar make the overall taste rounder and smoother. It is suitable for those who enjoy sour plum drink, fruit tea, and floral herbal tea.\u003c\/p\u003e\n\u003ch3\u003eWhy Is Roselle Tea So Red?\u003c\/h3\u003e\n\u003cp\u003eRoselle naturally releases red plant pigments into water. The depth of the tea color may vary depending on the amount of roselle, brewing time, and water volume. This is a natural characteristic of roselle fruit tea.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Dried Tangerine Peel Do in Roselle Fruit Tea?\u003c\/h3\u003e\n\u003cp\u003eDried tangerine peel adds natural citrus aroma and a light aftertaste, making the acidity from roselle and hawthorn more layered. Without dried tangerine peel, the tea may taste mostly sour. With it, the flavor becomes more balanced and pleasant, especially as an after-meal drink.\u003c\/p\u003e\n\u003ch3\u003eWhy Do Hawthorn and Roselle Pair Well Together?\u003c\/h3\u003e\n\u003cp\u003eHawthorn has a refreshing fruity tartness, while roselle has a floral-fruity sour note. Together, they create a richer sweet-tart flavor. With longan and rock sugar added, the tea becomes more balanced and suitable for both hot and cold drinks.\u003c\/p\u003e\n\u003ch3\u003eHow Much Water Should I Add?\u003c\/h3\u003e\n\u003cp\u003eFor one portion of about 60 g tea ingredients, add 1200–1800 ml water. Use around 1200 ml for a stronger flavor, or 1500–1800 ml for a lighter taste. For cold drinks, using slightly more water will create a more refreshing flavor.\u003c\/p\u003e\n\u003ch3\u003eHow to Make the Tea Less Sour\u003c\/h3\u003e\n\u003cp\u003eIf the tea tastes too sour, increase the water amount, reduce the cooking time, or add a little more rock sugar. You can also add red dates, longan, or honey to make the taste sweeter and smoother.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAdd Lemon Slices:\u003c\/strong\u003e Makes the fruit acidity brighter and more refreshing, especially for cold drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd Honey:\u003c\/strong\u003e Add after the tea cools slightly for a softer sweet-tart taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd Red Dates:\u003c\/strong\u003e Adds natural sweetness and is especially suitable for hot drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd Osmanthus:\u003c\/strong\u003e Adds a light floral aroma, suitable for afternoon tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd Ice Cubes:\u003c\/strong\u003e Makes the tea more refreshing for summer or after meals.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd Dried Apple:\u003c\/strong\u003e Adds more fruit aroma and makes the tea taste more like fruit tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How should Roselle Fruit Tea be prepared?\u003c\/h4\u003e\n\u003cp\u003eWe recommend boiling it in a health pot or small saucepan. Add one portion, about 60 g, to 1200–1800 ml water and simmer for 10–15 minutes. It can also be chilled after boiling and served with ice.\u003c\/p\u003e\n\u003ch4\u003e2. What does this tea taste like?\u003c\/h4\u003e\n\u003cp\u003eThe tea is moderately sweet and tart, with roselle fruit acidity, hawthorn tartness, dried tangerine peel citrus aroma, longan sweetness, and rock sugar sweetness. The overall taste is refreshing and smooth.\u003c\/p\u003e\n\u003ch4\u003e3. How many people can one portion serve?\u003c\/h4\u003e\n\u003cp\u003eOne portion is about 60 g and is recommended with 1200–1800 ml water, suitable for 2–3 people. Use less water for a stronger flavor or more water for a lighter taste.\u003c\/p\u003e\n\u003ch4\u003e4. Can it be served cold?\u003c\/h4\u003e\n\u003cp\u003eYes. After boiling, let the tea cool and refrigerate it. Add ice cubes before drinking for a refreshing cold tea. You can also add lemon slices or honey for more sweet-tart layers.\u003c\/p\u003e\n\u003ch4\u003e5. Why is roselle fruit tea so red?\u003c\/h4\u003e\n\u003cp\u003eRoselle releases natural red plant pigments into the tea. The color may vary depending on the amount of roselle, cooking time, and water volume. This is normal.\u003c\/p\u003e\n\u003ch4\u003e6. What should I do if the tea tastes too sour?\u003c\/h4\u003e\n\u003cp\u003eYou can add more water, shorten the cooking time, or add more rock sugar. Red dates, longan, or honey can also be added to make the taste sweeter and smoother.\u003c\/p\u003e\n\u003ch4\u003e7. Can I drink it every day?\u003c\/h4\u003e\n\u003cp\u003eThis product is a floral fruit tea ingredient. Drink in moderation according to your personal dietary habits. People with sensitive stomachs, pregnant individuals, children, those with sensitive constitutions, or people with special health conditions should consult a qualified professional if needed.\u003c\/p\u003e\n\u003ch4\u003e8. Why choose Royal Seafood USA Roselle Fruit Tea?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, dried tangerine peel, floral tea ingredients, and traditional tea blends. We value clear formulas, practical daily use, and drinking experience. This roselle fruit tea combines dried tangerine peel, hawthorn, longan, roselle, and rock sugar for a balanced sweet-tart taste suitable for sharing with 2–3 people.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, reseal tightly to maintain aroma and dryness.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817003499761,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/3A9B782A606905AD.png?v=1775058353"},{"product_id":"2017-dried-xinhui-tangerine-peel-seven-years-chenpi-dried-chinese-orange-peel-tea-2oz","title":"Xinhui aged Dried Tangerine Peel 2017 year 2oz","description":"\u003cdiv id=\"xinhui-aged-tangerine-peel-2017\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA 2017 Xinhui Aged Tangerine Peel｜Winter-Harvest Chenpi, Dried Citrus Peel for Tea, Soup \u0026amp; Cooking\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA 2017 Xinhui Aged Tangerine Peel is a traditional dried chenpi ingredient suitable for daily tea brewing, boiling water, soups, stews, sweet soups, desserts, and kitchen seasoning. This winter-harvest Xinhui tangerine peel has higher maturity, giving it a deeper and more stable citrus aroma. After years of natural dry-storage aging, the tea carries natural citrus fragrance, fruity notes, aged aroma, and a gentle sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis chenpi is suitable for those who enjoy Xinhui chenpi tea, Cantonese soups, traditional Chinese tea drinks, and home-style cooking. It can be used for chenpi tea, chenpi pu-erh tea, chenpi white tea, chenpi soup, chenpi sweet soup, and meat stews.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eXinhui Chenpi:\u003c\/strong\u003e Made from Xinhui tangerine peel through drying and aging. A traditional ingredient commonly used in Cantonese tea drinks, soups, desserts, and cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2017 Aged Tangerine Peel:\u003c\/strong\u003e Aged for several years with a gradually developed aged aroma, suitable for daily tea, boiling water, and soup making.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinter-Harvest Peel:\u003c\/strong\u003e Higher maturity, rounder fruit aroma, and a smoother tea taste after aging.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Dry-Storage Aging:\u003c\/strong\u003e Naturally aged in a dry storage environment, giving the peel a cleaner aroma and more stable flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Dried Chenpi:\u003c\/strong\u003e Suitable for chenpi tea, chenpi pu-erh, chenpi white tea, soups, sweet soups, and braised meat dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Chenpi Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e400–600 ml hot water\u003c\/li\u003e\n\u003cli\u003ePu-erh tea, white tea, or red dates, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake one small piece of chenpi and quickly rinse off any surface dust.\u003c\/li\u003e\n\u003cli\u003eRinse briefly with hot water for 10–20 seconds to awaken the peel, then discard the first rinse.\u003c\/li\u003e\n\u003cli\u003ePlace the chenpi into a gaiwan, teapot, glass cup, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 3–5 minutes.\u003c\/li\u003e\n\u003cli\u003eDrink once the citrus aroma, fruity aroma, and aged notes are released.\u003c\/li\u003e\n\u003cli\u003eThe same piece can be refilled multiple times. The aroma will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Boil Chenpi Water\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e3–5 hawthorn slices, optional\u003c\/li\u003e\n\u003cli\u003e3–5 dried pear slices, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the chenpi and any pairing ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eSoak the chenpi in warm water for 5–10 minutes to help release its aroma.\u003c\/li\u003e\n\u003cli\u003ePlace the ingredients into a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes to release more citrus and aged aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Use Chenpi in Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e300–500 g old duck, pork ribs, chicken, lean pork, or beef brisket\u003c\/li\u003e\n\u003cli\u003eRed dates, lotus seeds, Chinese yam, coix seed, or sea coconut, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the chenpi briefly, then soak in warm water until softened.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a milder taste, gently scrape off part of the inner white pith.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add the meat, chenpi, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChenpi Red Bean Sweet Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e150 g red beans\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1200–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak red beans for 2–4 hours in advance so they soften more easily.\u003c\/li\u003e\n\u003cli\u003eRinse and soak the chenpi until soft. Scrape off the inner white pith if desired.\u003c\/li\u003e\n\u003cli\u003eAdd red beans, chenpi, and water to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the red beans are soft, add rock sugar.\u003c\/li\u003e\n\u003cli\u003eServe once the rock sugar dissolves. It can also be chilled and served as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChenpi Beef Brisket\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e500 g beef brisket\u003c\/li\u003e\n\u003cli\u003e3 slices ginger\u003c\/li\u003e\n\u003cli\u003e1 star anise, optional\u003c\/li\u003e\n\u003cli\u003eLight soy sauce, dark soy sauce, and rock sugar, appropriate amount\u003c\/li\u003e\n\u003cli\u003eWater, appropriate amount\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse and soak the chenpi until soft. Gently scrape off part of the white pith if desired.\u003c\/li\u003e\n\u003cli\u003eCut beef brisket into pieces, blanch, and rinse off any foam.\u003c\/li\u003e\n\u003cli\u003eAdd beef brisket, ginger slices, chenpi, star anise, and seasonings to a pot.\u003c\/li\u003e\n\u003cli\u003eAdd enough water, bring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eCook until the beef brisket becomes tender and the chenpi aroma blends into the sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eA small amount of chenpi is enough. One small piece can add citrus aroma and layered flavor to tea, soup, desserts, or stewed meat. It is recommended to awaken the peel before tea brewing. For soup or desserts, soak the peel until soft and scrape off part of the inner white pith if you prefer a milder taste. Chenpi should be stored dry, away from moisture and strong odors.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes 2017 Xinhui Chenpi Special?\u003c\/h3\u003e\n\u003cp\u003e2017 Xinhui chenpi has been aged for several years. Compared with newer peel, its citrus aroma is more stable, the aged aroma has gradually developed, and the taste is smoother and gentler. It is suitable for daily tea brewing, soups, desserts, and meat stews.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Winter-Harvest Chenpi?\u003c\/h3\u003e\n\u003cp\u003eWinter-harvest chenpi usually refers to tangerine peel harvested after the winter solstice. The peel has higher maturity and a fuller fruit aroma. After aging, the tea tends to taste more mellow, rounded, and stable. Compared with green peel or semi-ripe red peel, winter-harvest peel has a more mature and gentle flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Natural Dry-Storage Aging Mean?\u003c\/h3\u003e\n\u003cp\u003eNatural dry-storage aging means the chenpi is stored in a relatively dry, ventilated, and low-moisture environment without using extra processing to accelerate color or aroma changes. Dry-stored chenpi usually has a cleaner aroma and more stable flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy Awaken Chenpi Before Brewing?\u003c\/h3\u003e\n\u003cp\u003eAfter years of storage, briefly rinsing chenpi with hot water before brewing helps the peel open up and release its citrus and aged aromas more fully. A quick rinse before formal brewing also makes the tea taste cleaner and smoother.\u003c\/p\u003e\n\u003ch3\u003eShould the White Pith Be Scraped Off?\u003c\/h3\u003e\n\u003cp\u003eThe inner white pith of chenpi can bring some bitterness. For tea, it can be kept if you enjoy a more layered flavor. For desserts, sweet soups, or soups, you may soak the peel until soft and gently scrape off part of the pith for a milder taste.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Pu-erh:\u003c\/strong\u003e A classic chenpi pu-erh tea pairing with citrus aroma and tea fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + White Tea:\u003c\/strong\u003e A cleaner and lighter tea pairing for slow brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Red Dates:\u003c\/strong\u003e Adds natural sweetness, suitable for health pot boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Hawthorn:\u003c\/strong\u003e Adds a bright sour note, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Red Beans:\u003c\/strong\u003e Ideal for chenpi red bean sweet soup with richer dessert flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Beef Brisket or Old Duck:\u003c\/strong\u003e Suitable for braised meat and Cantonese home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2 oz \/ Pack:\u003c\/strong\u003e Xinhui dried tangerine peel, 2017 winter-harvest chenpi, naturally aged in dry storage. Suitable for tea, boiling water, soups, meat stews, sweet soups, desserts, and chenpi tasting.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use 2017 Xinhui winter-harvest chenpi?\u003c\/h4\u003e\n\u003cp\u003eIt can be used for tea, boiling water, soups, meat stews, and desserts. Common uses include chenpi pu-erh tea, chenpi white tea, chenpi red date water, chenpi old duck soup, chenpi beef brisket, and chenpi red bean sweet soup.\u003c\/p\u003e\n\u003ch4\u003e2. How long can a 2 oz pack last?\u003c\/h4\u003e\n\u003cp\u003eUsually only one small piece is needed for tea or soup each time. A 2 oz pack is suitable for home storage, office tea drinks, and daily soup preparation. The number of uses depends on the size of each piece and the amount used each time.\u003c\/p\u003e\n\u003ch4\u003e3. What are the characteristics of 2017 aged chenpi?\u003c\/h4\u003e\n\u003cp\u003e2017 chenpi has been aged for several years. Its citrus aroma is more stable, the aged aroma is gradually present, and the taste is smoother and more mellow. It is suitable for daily tea, boiled water, soups, and desserts.\u003c\/p\u003e\n\u003ch4\u003e4. Why is winter-harvest chenpi special?\u003c\/h4\u003e\n\u003cp\u003eWinter-harvest chenpi has higher maturity, fuller fruit aroma, and a more rounded taste. After natural aging, its citrus aroma and aged notes become softer and more balanced, making it suitable for those who prefer mature chenpi flavor.\u003c\/p\u003e\n\u003ch4\u003e5. What does natural dry-storage aging mean?\u003c\/h4\u003e\n\u003cp\u003eNatural dry-storage aging means the peel is stored naturally in a relatively dry and ventilated environment without using extra processing to speed up the aging effect. This gives the chenpi a cleaner aroma and more stable flavor.\u003c\/p\u003e\n\u003ch4\u003e6. Should chenpi be rinsed or awakened before use?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to quickly rinse off surface dust before use. For tea, awaken the peel with hot water for 10–20 seconds and discard the first rinse before brewing. This helps the tea taste cleaner and smoother.\u003c\/p\u003e\n\u003ch4\u003e7. Should the white pith be removed?\u003c\/h4\u003e\n\u003cp\u003eThe white pith can bring some bitterness. For tea, you may keep or remove it depending on personal taste. For desserts, sweet soups, or soups, soaking the peel until soft and gently scraping off part of the pith can make the taste milder.\u003c\/p\u003e\n\u003ch4\u003e8. How should Xinhui chenpi be stored?\u003c\/h4\u003e\n\u003cp\u003eStore it in a cool, dry, ventilated place away from moisture, high temperature, direct sunlight, and strong odors. In humid environments, check it regularly. If it becomes damp, air it out in a ventilated place before storing again.\u003c\/p\u003e\n\u003ch4\u003e9. Why choose Royal Seafood USA 2017 Xinhui winter-harvest chenpi?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, chenpi, tea ingredients, and soup ingredients. We value regional flavor, aging quality, and family-use experience. This 2017 Xinhui winter-harvest chenpi in a 2 oz pack is naturally dry-stored and suitable for tea, soups, desserts, and daily chenpi tasting.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, ventilated, and odor-free place. Avoid moisture, high temperature, and direct sunlight. If the storage environment is humid, check regularly and air out the chenpi if any moisture is noticed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817003991281,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2_abfaad89-faa1-4a6a-b02d-7353f62867f5.png?v=1776092756"},{"product_id":"2-tangerine-peel-mume-hawthorn-berries-tea-114g-2-serving-sweet-and-sour-healthy-tea-herbal-tea","title":"Wu Mei (Dark Plum) \u0026 Chen Pi (Dried Tangerine Peel)Tea 2 Seving","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA's Plum and Tangerine Peel Tea for Dissolving Lumps is a traditional Chinese herbal fruit tea blend that is moderately sweet and sour, and refreshing as an appetizer. It is suitable for daily boiling, after-meal tea, afternoon tea, brewing in a home health pot, and as an office beverage. The ingredients include \u003cstrong\u003edried tangerine peel, rock sugar, Chinese medicinal smoked plum (wumei), and hawthorn\u003c\/strong\u003e. The tea has the sour aroma of smoked plum, the fruity tartness of hawthorn, the citrus fragrance of tangerine peel, and the subtle sweetness of rock sugar. It offers a balanced sweet and sour taste on the palate, with a refreshing and non-greasy aftertaste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Tea Bag Set:\u003c\/strong\u003e Suitable for daily boiling, brewing tea, after-meal tea, office tea, and use with a home health pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassic Sweet and Sour Combination:\u003c\/strong\u003e A blend of smoked plum, dried tangerine peel, hawthorn, and rock sugar, offering a balanced sweet and sour taste that is refreshing and smooth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIndividually Packaged:\u003c\/strong\u003e Designed as a 2-serving pack, with one pack per brew, making it clean and convenient for carrying out or for separate servings at home.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDistinct Tangerine Peel Aroma:\u003c\/strong\u003e Dried tangerine peel provides a natural citrus fragrance and a lingering sweet aftertaste, adding depth to the tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSour Aroma of Smoked Plum and Hawthorn:\u003c\/strong\u003e Smoked plum and hawthorn provide a fruity sour flavor, perfect for those who enjoy sour plum soup, smoked plum tea, and tangerine peel tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar for Balanced Taste:\u003c\/strong\u003e Rock sugar balances the sourness of smoked plum and hawthorn, making the tea smoother and more palatable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTea Bag Recipe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDried Tangerine Peel:\u003c\/strong\u003e Offers a natural citrus and subtle aged fragrance, suitable for brewing, boiling, and as an after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Medicinal Smoked Plum (Wumei):\u003c\/strong\u003e Rich in sour aroma, with a traditional sour plum flavor, it is the core ingredient providing the tea's sour and fragrant taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHawthorn:\u003c\/strong\u003e Refreshingly tart, it pairs well with smoked plum and dried tangerine peel, making the tea more appetizing and smooth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar:\u003c\/strong\u003e Adds a delicate sweetness, balances the sourness, and rounds out the overall flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Instructions for Plum and Tangerine Peel Tea for Dissolving Lumps\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1 serving):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 serving of Royal Seafood USA Plum and Tangerine Peel Tea for Dissolving Lumps\u003c\/li\u003e\n\u003cli\u003e800-1200ml clear water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake 1 individually packaged tea blend, open it, and remove the dried tangerine peel, smoked plum, hawthorn, and rock sugar.\u003c\/li\u003e\n\u003cli\u003eQuickly rinse the surface dust off the dried tangerine peel, smoked plum, and hawthorn with clear water.\u003c\/li\u003e\n\u003cli\u003ePlace them in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of clear water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd rock sugar and continue to boil until melted. Turn off the heat and let it steep for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThermos Brewing Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for office or outdoor consumption:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake 1 serving of the tea blend, and lightly rinse the dried tangerine peel, smoked plum, and hawthorn.\u003c\/li\u003e\n\u003cli\u003ePlace them in a thermos, add 500-800ml of hot water.\u003c\/li\u003e\n\u003cli\u003eSteep for 20-30 minutes to allow the sour and citrus aromas to slowly release.\u003c\/li\u003e\n\u003cli\u003eRock sugar can be added at the same time, or the amount can be reduced according to personal taste.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water once; the second brew will gradually become weaker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eCold Brew Sour Plum Tea Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 serving of Plum and Tangerine Peel Tea for Dissolving Lumps\u003c\/li\u003e\n\u003cli\u003e1000-1200ml clear water\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of ice cubes, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the tea using the hot brewing method.\u003c\/li\u003e\n\u003cli\u003eLet it cool, then strain out the tea ingredients.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for 1-2 hours.\u003c\/li\u003e\n\u003cli\u003eAdd ice cubes when serving for a more refreshing taste.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a more pronounced sour taste, add less rock sugar; if you prefer a sweeter taste, increase the rock sugar according to your preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Smoked plum and hawthorn have a noticeable sour taste. It is recommended to adjust the amount of water and rock sugar according to personal taste. For dried tangerine peel, a quick rinse before boiling can enhance its citrus aroma. If used as an after-meal tea, it can be brewed a bit stronger; if used as a daily floral and fruit tea, add more water for a lighter taste.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What does Plum and Tangerine Peel Tea taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea primarily features a sweet and sour flavor. Smoked plum provides a sour plum aroma, hawthorn offers a fruity tartness, dried tangerine peel adds a citrus fragrance and a lingering sweet aftertaste, and rock sugar makes the overall taste smoother. The tea is moderately sweet and sour, suitable for those who enjoy sour plum soup, tangerine peel tea, and hawthorn tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. What is the role of dried tangerine peel in this tea?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried tangerine peel not only adds a citrus aroma but also layers the sourness of smoked plum and hawthorn. A plain smoked plum and hawthorn tea would be overly sour; adding dried tangerine peel introduces an extra layer of refreshing fragrance and sweet aftertaste to the tea, making it more suitable for a leisurely after-meal drink.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. Why are smoked plum and hawthorn often paired together?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoked plum has a rich sour aroma, and hawthorn has a refreshing fruity tartness. When combined, they create a flavor similar to traditional sour plum tea. With the addition of rock sugar, the sweet and sour balance is enhanced, making it fragrant when hot and like a refreshing summer sour plum drink when cold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What are the benefits of individual packaging?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndividual packaging makes it easier to control the dosage without needing to weigh ingredients yourself. Each serving is pre-portioned, making it convenient for office, travel, or home use, and it helps keep the tea ingredients dry and neat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. Is this tea better hot or cold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen hot, the tangerine peel aroma is more prominent, and the taste is milder; when chilled, the sweet and sour taste of smoked plum and hawthorn is more pronounced, resembling a refreshing sour plum tea. You can choose hot or cold based on the season and your personal preference.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How can I make the taste less sour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you find the sourness too strong, you can increase the amount of water or add more rock sugar, or shorten the brewing time. For those who prefer a lighter tea, it is recommended to add 1000-1200ml of water per serving; for a stronger taste, use 800ml of water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eModerately sweet and sour, with distinct layers of smoked plum aroma, hawthorn tartness, and tangerine peel citrus fragrance.\u003c\/li\u003e\n\u003cli\u003eRock sugar balances the sourness, making the tea smoother and more palatable.\u003c\/li\u003e\n\u003cli\u003eCan be enjoyed hot or cold, steeped in a thermos, or brewed in a health pot.\u003c\/li\u003e\n\u003cli\u003eIndividually packaged, one serving per brew, convenient and clean.\u003c\/li\u003e\n\u003cli\u003eSuitable for after-meal tea, afternoon tea, tea after oily meals, and as a daily floral and fruit tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Occasions for Drinking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAfter-meal tea, afternoon tea, office tea.\u003c\/li\u003e\n\u003cli\u003eWhen you crave a sweet and sour tea after hot pot, barbecue, or oily meals.\u003c\/li\u003e\n\u003cli\u003eBrewing in a home health pot, refreshing drink after family gatherings.\u003c\/li\u003e\n\u003cli\u003eFor those who enjoy sour plum soup, smoked plum tea, dried tangerine peel tea, or hawthorn tea.\u003c\/li\u003e\n\u003cli\u003eWhen you need a 2-serving, individually packaged, convenient Chinese fruit tea blend for brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2-serving pack:\u003c\/strong\u003e Contains dried tangerine peel, rock sugar, Chinese medicinal smoked plum (wumei), and hawthorn, individually packaged, suitable for brewing, boiling, cold sour plum tea, and daily tea consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I drink Plum and Tangerine Peel Tea for Dissolving Lumps?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to brew it in a health pot or a small saucepan. Add 800-1200ml of clear water per serving and simmer over low heat for 10-15 minutes. It can also be steeped in a thermos, which is suitable for office and outdoor use.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does this tea taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The tea has a moderately sweet and sour taste, with the sour aroma of smoked plum, the fruity tartness of hawthorn, the citrus fragrance of dried tangerine peel, and the subtle sweetness of rock sugar. The overall taste is refreshing and smooth, not overly heavy.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many people can one serving serve?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One serving, brewed with 800-1200ml of water, is usually suitable for 1-3 people. For a stronger taste, use less water; for a lighter sweet and sour taste, use more water.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can it be served cold?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. After brewing, let it cool and then refrigerate. Add ice cubes when serving for a taste more like refreshing sour plum tea. When serving cold, you can adjust the amount of rock sugar according to personal taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why is dried tangerine peel added?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dried tangerine peel adds a citrus fragrance and a lingering sweet aftertaste, making the sourness of smoked plum and hawthorn more layered. The tea will not have a single sour taste but a variation of sweet, sour, fragrant, and lingering sweetness.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the advantages of individual packaging?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Individual packaging makes it easy to control the dosage and is more suitable for outdoor use, office, and separate servings at home. Each serving is pre-portioned, so you don't need to prepare the ingredients yourself.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I drink it daily?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is a traditional Chinese fruit and herbal ingredient. It is recommended to consume it in moderation according to your personal dietary habits. Individuals with sensitive stomachs, pregnant women, children, those with sensitive constitutions, or those with special health conditions are advised to consult a professional first.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Plum and Tangerine Peel Tea for Dissolving Lumps?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, dried tangerine peel, floral and herbal teas, and traditional tea pairings, focusing on clear formulations, daily practicality, and drinking experience. This Plum and Tangerine Peel Tea for Dissolving Lumps combines dried tangerine peel, smoked plum, hawthorn, and rock sugar, offering a balanced sweet and sour taste. It comes in individual packaging, suitable for daily boiling and after-meal tea.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817004155121,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/a69097d661680a40d7afdef565d678c9.png?v=1776095734"},{"product_id":"2019-2-2019-xinhui-authentic-aged-tangerine-peel-tea","title":"2019 Year Xinhui Dried Tangerine Peel 2oz, Naturally Dried, Mellow and Sweet","description":"\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA 2019 Xinhui Chapi Tea Pit Quanzhi Dry Warehouse Da Hong Pi is a traditional dried Xinhui tangerine peel suitable for daily tea brewing, boiling water, making soup, stewing meat, preparing sweet soups, desserts, and as a kitchen seasoning. Tea Pit (Chakeng) is one of the highly regarded production areas for Xinhui tangerine peel. The Quanzhi (ring-branch) tangerine peel has a delicate aroma, and the Da Hong Pi (big red peel) has a higher maturity. After dry storage aging, the layers of citrus, fruity, and aged aromas become softer. It has a mellow and sweet taste, making it suitable for those who enjoy Xinhui tangerine peel tea, Cantonese soups, and traditional Chinese tea drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eXinhui Tangerine Peel:\u003c\/strong\u003e Made from Xinhui tangerine peel through drying and aging. It is a traditional dried ingredient commonly used in Cantonese tea, soups, desserts, and as a kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChakeng Tangerine Peel:\u003c\/strong\u003e Chakeng is one of the frequently mentioned production areas for Xinhui tangerine peel, known for its natural citrus aroma, suitable for brewing tea and making soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eQuanzhi Peel:\u003c\/strong\u003e Quanzhi (ring-branch) tangerine peel has a delicate aroma, suitable for those who appreciate regional flavors and the traditional taste of aged tangerine peel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDa Hong Pi (Big Red Peel):\u003c\/strong\u003e With higher maturity, it offers a more mellow fruity aroma and a relatively sweet and smooth taste, suitable for daily tea and soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDry Storage Aging:\u003c\/strong\u003e Naturally stored in a dry environment, the aroma is more stable, suitable for long-term enjoyment and home use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Tangerine Peel Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003eHot water 400-600ml\u003c\/li\u003e\n\u003cli\u003ePu-erh tea, white tea, or red dates can be added according to personal preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake a small piece of tangerine peel and quickly rinse off any surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003eQuickly awaken the peel with hot water for 10-20 seconds, then discard the first infusion.\u003c\/li\u003e\n\u003cli\u003ePlace the tangerine peel in a gaiwan, teapot, glass cup, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the citrus, fruity, and aged aromas are slowly released, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eYou can refill with hot water multiple times; the aroma will gradually fade.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Tangerine Peel Water\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e2-3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e3-5 slices of hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e3-5 slices of dried pear, optional\u003c\/li\u003e\n\u003cli\u003e800-1200ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the tangerine peel and other accompanying ingredients clean.\u003c\/li\u003e\n\u003cli\u003eThe tangerine peel can be soaked in warm water for 5-10 minutes beforehand to help release its aroma more easily.\u003c\/li\u003e\n\u003cli\u003ePlace them in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter turning off the heat, let it steep for 5 minutes for a more pronounced citrus and fruity aroma in the tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Tangerine Peel Soup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e300-500g of old duck, pork ribs, chicken, lean pork, or beef brisket\u003c\/li\u003e\n\u003cli\u003eRed dates, lotus seeds, Chinese yam, coix seeds, sea coconut can be added according to personal preference.\u003c\/li\u003e\n\u003cli\u003e2 slices of ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500-2000ml of water\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Making Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the tangerine peel, then soak it in warm water until soft.\u003c\/li\u003e\n\u003cli\u003eIf you dislike the bitterness of tangerine peel, you can gently scrape off the white pith inside.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients; you can blanch them first to remove scum.\u003c\/li\u003e\n\u003cli\u003eAdd water to the pot, then add the meat, tangerine peel, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Tangerine Peel Red Bean Soup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e150g red beans\u003c\/li\u003e\n\u003cli\u003eRock sugar to taste\u003c\/li\u003e\n\u003cli\u003e1200-1500ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak red beans for 2-4 hours in advance to make them easier to cook until soft.\u003c\/li\u003e\n\u003cli\u003eRinse the tangerine peel and soak until soft; you can scrape off the white pith according to your preference.\u003c\/li\u003e\n\u003cli\u003eAdd red beans, tangerine peel, and water to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the red beans are soft and mushy, add rock sugar.\u003c\/li\u003e\n\u003cli\u003eServe once the rock sugar has melted; it can also be refrigerated and served as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Tangerine Peel Beef Brisket\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e500g beef brisket\u003c\/li\u003e\n\u003cli\u003e3 slices of ginger\u003c\/li\u003e\n\u003cli\u003e1 star anise, optional\u003c\/li\u003e\n\u003cli\u003eLight soy sauce, dark soy sauce, rock sugar to taste\u003c\/li\u003e\n\u003cli\u003eWater as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and soak the tangerine peel until soft; you can gently scrape off some of the white pith.\u003c\/li\u003e\n\u003cli\u003eCut the beef brisket into pieces, blanch them, and rinse off any scum.\u003c\/li\u003e\n\u003cli\u003eAdd beef brisket, ginger slices, tangerine peel, star anise, and seasonings to a pot.\u003c\/li\u003e\n\u003cli\u003eAdd an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eIt's ready when the beef brisket is tender and the tangerine peel aroma has infused into the broth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Do not use too much tangerine peel; one small piece is enough to add layers of citrus aroma to tea, soup, desserts, or stewed meat. It is recommended to awaken the peel before brewing tea. For soups or desserts, you can soak it soft and then scrape off some of the white pith for a softer taste. Store tangerine peel in a dry place, away from moisture and strong odors.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What are the characteristics of 2019 tangerine peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 vintage tangerine peel, after several years of aging, is softer than new peel. Its citrus aroma gradually transitions from fresh to mellow and sweet, and the tea liquor is smoother. It is suitable for daily tea brewing, boiling water, making soup, and pairing with desserts, making it a practical choice for its vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why is Chakeng tangerine peel popular?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChakeng is one of the frequently mentioned production areas for Xinhui tangerine peel, known for its elegant citrus aroma and distinct flavor profile. Those who enjoy Xinhui tangerine peel often compare and taste peels from different regions such as Chakeng, Dongjia, and Meijiang.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. What is the difference between Quanzhi peel and Bozhi peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuanzhi (ring-branch) peel comes from ring-branch tangerines, typically garnering more attention from tangerine peel enthusiasts due to its delicate aroma and relatively limited production. Bozhi (grafted-branch) peel is more common, with stable production, suitable for daily use. Quanzhi Da Hong Pi is more suitable for those who want to experience regional flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What is Da Hong Pi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDa Hong Pi (big red peel) generally refers to tangerine peel harvested at a higher stage of maturity, offering a fuller fruity aroma and a rounder taste. It is suitable for brewing tea, making soup, and preparing desserts after aging. Compared to Qing Pi (green peel) and Er Hong Pi (second red peel), Da Hong Pi has a more mature and mellow flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. What does \"dry storage aging\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry storage aging emphasizes natural storage in a relatively dry, well-ventilated, and low-humidity environment. Dry-aged tangerine peel usually has a cleaner aroma and more stable taste, making it more suitable for daily enjoyment and home collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. Do I need to scrape off the white pith of the tangerine peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe white pith inside the tangerine peel can impart some bitterness. When brewing tea, you can choose to keep it if you like the layered taste; when making desserts, sweet soups, or cooking soup, if you prefer a softer taste, you can gently scrape off some of the white pith after soaking it soft.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNatural citrus aroma, full fruity aroma, mellow and sweet taste.\u003c\/li\u003e\n\u003cli\u003e2019 vintage tangerine peel, with moderate aged flavor, suitable for daily brewing.\u003c\/li\u003e\n\u003cli\u003eChakeng Quanzhi Da Hong Pi, suitable for experiencing the regional and varietal flavors of Xinhui tangerine peel.\u003c\/li\u003e\n\u003cli\u003eDry-aged, with a clean and stable aroma, suitable for brewing tea, boiling water, and making soup.\u003c\/li\u003e\n\u003cli\u003e2oz packaging is a moderate size, suitable for home use and office tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Pu-erh:\u003c\/strong\u003e Classic tangerine peel Pu-erh tea, blending citrus and tea aromas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + White Tea:\u003c\/strong\u003e A clearer tea broth, suitable for slow brewing and enjoyment.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Red Dates:\u003c\/strong\u003e A sweeter and smoother taste, suitable for boiling water in a health pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Hawthorn:\u003c\/strong\u003e A more pronounced sour aroma, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Red Beans:\u003c\/strong\u003e Suitable for making tangerine peel red bean soup, adding layers to desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Beef Brisket\/Old Duck:\u003c\/strong\u003e Suitable for stewing meat and Cantonese home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2oz\/pack:\u003c\/strong\u003e 2019 Xinhui Tangerine Peel, Chakeng Quanzhi Dry Warehouse Da Hong Pi, suitable for brewing tea, boiling water, making soup, stewing meat, sweet soups, desserts, and tangerine peel tasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can 2019 Xinhui Chakeng Quanzhi Da Hong Pi be used?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be used for brewing tea, boiling water, making soup, stewing meat, and desserts. Common preparations include tangerine peel Pu-erh, tangerine peel white tea, tangerine peel and red date water, tangerine peel old duck soup, tangerine peel beef brisket, and tangerine peel red bean soup.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long can 2oz of tangerine peel last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Typically, only 1 small piece is needed for each tea brew or soup. 2oz is suitable for regular home use, office tea, and daily soup making. The exact number of uses will vary depending on the amount used each time and the size of the tangerine peel pieces.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the characteristics of 2019 vintage tangerine peel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The 2019 vintage tangerine peel already possesses some aged flavor, with a more stable citrus aroma and a smoother, more mellow taste. It is suitable for daily tea brewing, boiling water, making soup, and pairing with desserts.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why is Chakeng Quanzhi Da Hong Pi particularly special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Chakeng is one of the well-known production areas for Xinhui tangerine peel. Quanzhi (ring-branch) tangerine peel has a delicate aroma, and Da Hong Pi (big red peel) has a higher maturity, with a rounder fruity aroma. After aging, it has a more mellow taste, making it suitable for tangerine peel enthusiasts who appreciate regional flavors.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does tangerine peel need to be washed or awakened?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to quickly rinse off any surface dust before use. When brewing tea, you can awaken the peel with hot water for 10-20 seconds, then discard the water before formally brewing; this will result in cleaner and softer tea liquor.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Should the white pith of the tangerine peel be scraped off?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The white pith can impart some bitterness. When brewing tea, you can decide whether to keep it based on personal taste; when making desserts, sweet soups, or cooking soup, you can gently scrape off some of the white pith after soaking it soft, for a softer taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should Xinhui tangerine peel be stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to store it in a cool, dry place, away from moisture, high temperatures, and strong odors. If the environment is humid, check it regularly. If you find it has become damp, air it out promptly before storing it again.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA 2019 Xinhui Chakeng Quanzhi Dry Warehouse Da Hong Pi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in traditional Chinese dried goods, tangerine peel, tea ingredients, and traditional soup ingredients, focusing on regional flavors, vintage aging, and household use experience. This 2oz pack of 2019 Xinhui Chakeng Quanzhi Dry Warehouse Da Hong Pi is mellow and sweet, suitable for brewing tea, making soup, desserts, and tangerine peel tasting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817004318961,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2019.png?v=1776092543"},{"product_id":"lalang-grass-rhizome-bai-mao-gen","title":"Cogongrass Root Tea 4oz Natural Herb for Soups, Infusions, Herbal Tea","description":"\u003cdiv id=\"imperata-root-tea\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Imperata Root Tea｜Bai Mao Gen Herbal Tea, Chinese Grass Root Tea for Boiling, Soup \u0026amp; Floral Tea Blends\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Imperata Root Tea, also known as Bai Mao Gen, is a traditional Chinese dried herbal ingredient suitable for daily tea brewing, boiling water, soups, floral tea blends, and family herbal drinks. Imperata root has a light texture and a natural herbal aroma. The tea is refreshing, mild, and not heavy in taste. It can be boiled on its own or paired with sugar cane, water chestnut, dried pear, ophiopogon root, polygonatum odoratum, reed rhizome, chrysanthemum, honeysuckle, licorice, red dates, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eThis 4 oz pack is practical for office tea, home tasting, daily boiling, and keeping as a household herbal tea ingredient.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Imperata Root Tea:\u003c\/strong\u003e Suitable for daily tea, boiled water, soups, floral tea, and herbal tea blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTraditional Chinese Herbal Ingredient:\u003c\/strong\u003e Bai Mao Gen is a familiar dried herbal ingredient in many Chinese households.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRefreshing Tea Taste:\u003c\/strong\u003e After boiling, the tea has a light herbal aroma and a mild taste without bitterness or astringency.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Can be paired with sugar cane, water chestnut, dried pear, ophiopogon root, polygonatum odoratum, reed rhizome, chrysanthemum, licorice, and more.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea \u0026amp; Soup Use:\u003c\/strong\u003e Suitable for thermos steeping, health pot boiling, and soup making with lean pork or ribs.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 oz Practical Pack:\u003c\/strong\u003e Great for office tea, family use, daily herbal drinks, and home pantry storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredient Introduction\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eImperata Root \/ Bai Mao Gen:\u003c\/strong\u003e A traditional Chinese dried herbal ingredient commonly used for tea, boiling water, soups, and floral tea blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Refreshing and mild with a natural herbal aroma. It pairs well with naturally sweet ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Imperata root tea, imperata root sugar cane water, imperata root pear tea, imperata root water chestnut tea, and home-style soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Pairings:\u003c\/strong\u003e Sugar cane, water chestnut, dried pear, reed rhizome, ophiopogon root, polygonatum odoratum, chrysanthemum, licorice, red dates, and more.\u003c\/p\u003e\n\u003ch3\u003eHow to Steep Imperata Root Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5–8 g imperata root\u003c\/li\u003e\n\u003cli\u003e500–800 ml hot water\u003c\/li\u003e\n\u003cli\u003eLicorice, chrysanthemum, or dried pear, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteeping Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of imperata root and quickly rinse off any surface dust.\u003c\/li\u003e\n\u003cli\u003ePlace it into a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd about 90°C hot water and steep for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eDrink once the herbal aroma is released and the tea color becomes slightly deeper.\u003c\/li\u003e\n\u003cli\u003eIt can be refilled 1–2 times. The taste will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHealth Pot Boiling Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e8–15 g imperata root\u003c\/li\u003e\n\u003cli\u003eSugar cane or water chestnut, optional\u003c\/li\u003e\n\u003cli\u003e3–5 slices dried pear, optional\u003c\/li\u003e\n\u003cli\u003eReed rhizome, ophiopogon root, or polygonatum odoratum, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the imperata root and other pairing ingredients briefly.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 15–20 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes to release more herbal aroma and natural sweetness.\u003c\/li\u003e\n\u003cli\u003eServe warm, or let it cool and refrigerate before drinking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eImperata Root Pear \u0026amp; Sugar Cane Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e8–12 g imperata root\u003c\/li\u003e\n\u003cli\u003e3–5 slices dried pear, or half a fresh pear\u003c\/li\u003e\n\u003cli\u003eSugar cane, optional\u003c\/li\u003e\n\u003cli\u003e2–3 water chestnuts, optional\u003c\/li\u003e\n\u003cli\u003eSmall amount of rock sugar, optional\u003c\/li\u003e\n\u003cli\u003e1000–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the imperata root, dried pear, sugar cane, and water chestnuts briefly.\u003c\/li\u003e\n\u003cli\u003ePeel and cut the water chestnuts. Dried pear can be used directly, while fresh pear can be cut into pieces.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a health pot or small saucepan and add water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 15–25 minutes.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a sweeter taste, add a small amount of rock sugar and cook until dissolved.\u003c\/li\u003e\n\u003cli\u003eThe tea is naturally sweet and refreshing. It can be served warm or cooled.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eImperata Root Soup Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10–15 g imperata root\u003c\/li\u003e\n\u003cli\u003e300–500 g lean pork, pork ribs, or pork bones\u003c\/li\u003e\n\u003cli\u003eDried pear, dried fig, candied date, or sea coconut, optional\u003c\/li\u003e\n\u003cli\u003e1–2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the imperata root and other soup ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients. Blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add the meat, imperata root, and other pairing ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eImperata root has a mild herbal taste. For daily tea or boiled water, it pairs well with dried pear, sugar cane, water chestnut, and licorice for a naturally sweet and refreshing taste. For soups, it can be paired with lean pork, ribs, dried pear, dried fig, or candied dates for a softer soup flavor. We recommend using a glass pot, ceramic pot, stainless steel pot, or health pot. Avoid boiling herbal tea ingredients in an iron pot for a long time.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Imperata Root Tea Taste Like?\u003c\/h3\u003e\n\u003cp\u003eImperata root tea is refreshing and mild with a light natural herbal aroma. It is not bitter or astringent. When boiled on its own, the flavor is light. When paired with pear, sugar cane, or water chestnut, the tea becomes naturally sweeter and smoother.\u003c\/p\u003e\n\u003ch3\u003eCommon Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eImperata Root + Sugar Cane:\u003c\/strong\u003e Naturally sweeter tea, suitable for health pot boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImperata Root + Water Chestnut:\u003c\/strong\u003e More refreshing taste for daily tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImperata Root + Dried Pear:\u003c\/strong\u003e Adds fruit aroma and makes the tea smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImperata Root + Licorice:\u003c\/strong\u003e Makes the herbal taste more pleasant, suitable for thermos steeping.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImperata Root + Chrysanthemum:\u003c\/strong\u003e Adds floral aroma, suitable for afternoon tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImperata Root + Lean Pork or Ribs:\u003c\/strong\u003e Suitable for a light and fragrant home-style soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTea Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing and mild tea with natural herbal aroma.\u003c\/li\u003e\n\u003cli\u003eSuitable for tea brewing, boiling water, soups, and floral tea blends.\u003c\/li\u003e\n\u003cli\u003ePairs well with sugar cane, water chestnut, dried pear, reed rhizome, ophiopogon root, licorice, and more.\u003c\/li\u003e\n\u003cli\u003eCan be served warm or cooled after boiling.\u003c\/li\u003e\n\u003cli\u003e4 oz pack is suitable for home tasting, office tea, and daily herbal tea storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOffice thermos tea and family health pot drinks.\u003c\/li\u003e\n\u003cli\u003eImperata root sugar cane water, imperata root pear tea, and imperata root water chestnut tea.\u003c\/li\u003e\n\u003cli\u003eHome-style soups, lean pork soup, rib soup, and refreshing soup blends.\u003c\/li\u003e\n\u003cli\u003eFor those who enjoy Chinese herbal tea, floral tea, and light aromatic drinks.\u003c\/li\u003e\n\u003cli\u003eA convenient 4 oz herbal tea ingredient for home pantry storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e4 oz \/ Pack:\u003c\/strong\u003e Imperata root herbal tea ingredient suitable for tea brewing, boiling water, floral tea, soups, stews, and daily Chinese herbal drink blends.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How should Imperata Root Tea be prepared?\u003c\/h4\u003e\n\u003cp\u003eImperata root tea can be steeped with hot water or boiled in a health pot. For daily tea, use 5–8 g. For boiling, use 8–15 g. It can be paired with sugar cane, water chestnut, dried pear, licorice, or chrysanthemum.\u003c\/p\u003e\n\u003ch4\u003e2. What does Imperata Root Tea taste like?\u003c\/h4\u003e\n\u003cp\u003eThe tea is refreshing and mild with a light herbal aroma. It is not heavy in taste. When paired with pear, sugar cane, or water chestnut, the taste becomes naturally sweeter and smoother.\u003c\/p\u003e\n\u003ch4\u003e3. Can imperata root be used in soup?\u003c\/h4\u003e\n\u003cp\u003eYes. It can be paired with lean pork, ribs, pork bones, dried pear, dried fig, candied dates, and other ingredients. The soup tastes light, fragrant, and gentle.\u003c\/p\u003e\n\u003ch4\u003e4. How long can one 4 oz pack last?\u003c\/h4\u003e\n\u003cp\u003eEach tea serving uses about 5–8 g, while boiling uses about 8–15 g. The number of servings depends on your amount used each time and drinking frequency. A 4 oz pack is suitable for tasting, office tea, and daily family use.\u003c\/p\u003e\n\u003ch4\u003e5. What can imperata root be boiled with?\u003c\/h4\u003e\n\u003cp\u003eIt can be paired with sugar cane, water chestnut, dried pear, reed rhizome, ophiopogon root, polygonatum odoratum, chrysanthemum, licorice, red dates, dried fig, and more. Pair with pear and sugar cane for a sweeter taste, or chrysanthemum and licorice for a floral herbal tea flavor.\u003c\/p\u003e\n\u003ch4\u003e6. Is imperata root suitable for daily drinking?\u003c\/h4\u003e\n\u003cp\u003eThis is a traditional herbal tea ingredient. Drink in moderation according to your personal dietary habits. If trying it for the first time, start with a small amount. Pregnant individuals, children, people with sensitive constitutions, or those with special health conditions should consult a qualified professional if needed.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA Imperata Root Tea?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal tea ingredients, soup ingredients, and traditional tea blends. We value practical ingredients, family drinking experience, and daily use. This 4 oz imperata root tea is suitable for tea brewing, boiling water, soups, and floral tea blends.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, reseal tightly after each use to maintain dryness and natural herbal aroma.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817004613873,"sku":null,"price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/5d0e0a1c8e7808509324cbf9e63c9fd9.png?v=1776092508"},{"product_id":"dried-ginger-slices-8oz-no-sugar-herbal-tea-healthy-tea-vegan-dry-ginger","title":"Dried Ginger Slices, Dried Ginger Tea, 8oz","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Dried Ginger Slices are a traditional Chinese dried ingredient perfect for daily tea brewing, boiling water, making soup, stewing meat, sweet soups, herbal tea drinks, and kitchen seasoning. The dried ginger slices have a rich ginger aroma and a slightly spicy taste. The brewed tea has a warm ginger fragrance and can be paired with ingredients like red dates, longan, goji berries, dried tangerine peel, brown sugar, honey, dried apples, and dried pears to make red date ginger tea, longan ginger tea, brown sugar ginger tea, ginger-date tea, and daily wellness tea.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDried Ginger Slices:\u003c\/strong\u003e Sliced and dried ginger, commonly used for brewing tea, boiling water, making soup, stewing meat, and kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Distinct ginger aroma, slightly spicy on the palate, with a warm and smooth tea after brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Can be used for dried ginger tea, red date ginger tea, longan ginger tea, brown sugar ginger tea, ginger-date tea, and to remove fishiness and enhance flavor in soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairings:\u003c\/strong\u003e Suitable for brewing or boiling with red dates, goji berries, longan, dried tangerine peel, brown sugar, honey, dried apples, dried pears, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Dried Ginger Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-4 dried ginger slices\u003c\/li\u003e\n\u003cli\u003e400-600ml hot water\u003c\/li\u003e\n\u003cli\u003eRed dates, goji berries, honey, or brown sugar can be added according to personal preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of dried ginger slices and quickly rinse off any surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd about 90℃ hot water and steep for 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the ginger aroma is released and the tea color slightly deepens, it's ready to drink.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water 1-2 times, the ginger aroma and spiciness will gradually fade.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Dried Ginger Slices in a Health Pot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4-8 dried ginger slices\u003c\/li\u003e\n\u003cli\u003e3-5 red dates (optional)\u003c\/li\u003e\n\u003cli\u003e3-5 longan (optional)\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of brown sugar or honey (optional)\u003c\/li\u003e\n\u003cli\u003e800-1200ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse dried ginger slices, red dates, longan, and other ingredients.\u003c\/li\u003e\n\u003cli\u003eRed dates can be cut open or pitted to release more sweetness.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan and add water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-20 minutes.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a sweeter taste, add brown sugar; if adding honey, it's recommended to add it after the tea cools down.\u003c\/li\u003e\n\u003cli\u003eCan be enjoyed warm, or chilled according to personal preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eRed Date Longan Dried Ginger Tea Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4-6 dried ginger slices\u003c\/li\u003e\n\u003cli\u003e3 red dates\u003c\/li\u003e\n\u003cli\u003e3-5 longan\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries (optional)\u003c\/li\u003e\n\u003cli\u003e800-1000ml water\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of brown sugar (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse dried ginger slices, red dates, longan, and goji berries.\u003c\/li\u003e\n\u003cli\u003eCut open red dates and shell longan, then set aside.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add dried ginger slices, red dates, and longan.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add goji berries and brown sugar, then steep for 3-5 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Use Dried Ginger Slices in Soup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Suggestions (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-6 dried ginger slices\u003c\/li\u003e\n\u003cli\u003e300-500g chicken, pork ribs, lean pork, beef, or lamb\u003c\/li\u003e\n\u003cli\u003eRed dates, dried tangerine peel, goji berries can be added according to personal preference.\u003c\/li\u003e\n\u003cli\u003e1500-2000ml water\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Preparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse dried ginger slices and other soup ingredients and set aside.\u003c\/li\u003e\n\u003cli\u003eWash meat ingredients, and blanch them first to remove impurities.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add meat, dried ginger slices, and other complementary ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the soup flavor is released, add an appropriate amount of salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Dried ginger slices have a distinct spicy aroma, so it's recommended to start with a small amount for daily tea brewing. For a sweeter and smoother taste, pair with red dates, longan, brown sugar, or honey; when used in soup, it can help enhance the soup's aroma and is suitable for common soups like chicken soup, pork rib soup, and beef\/lamb soup.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is the difference between dried ginger slices and fresh ginger?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried ginger slices are sliced and dried, containing less water, a more concentrated ginger aroma, and are easier to store. Fresh ginger is suitable for stir-frying and immediate cooking; dried ginger slices are more suitable for brewing tea, boiling water, making soup, and as a pantry staple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Are dried ginger slices suitable for brewing tea or boiling water?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth methods are suitable. Brewing tea is convenient and quick, suitable for the office or a thermos; boiling water allows the ginger aroma and spiciness to be released more fully, suitable for making stronger ginger tea with red dates, longan, and brown sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. How many dried ginger slices are appropriate to use at once?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor daily tea brewing, 2-4 slices can be used; for boiling water, 4-8 slices; and for making soup, about 3-6 slices. The ginger flavor is quite noticeable, so it's recommended to start with a small amount for the first time and adjust according to personal taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. How can I pair dried ginger tea for a better taste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a sweet and smooth taste, pair with red dates, longan, or brown sugar; for a fruity tea, pair with dried apples or dried pears; for a fragrant and layered taste, pair with dried tangerine peel or goji berries. Different pairings can make ginger tea more suitable for various seasons and drinking occasions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. Can dried ginger slices be used for stewing meat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Dried ginger slices are suitable for use in soups and stews with chicken, pork ribs, beef, lamb, pork bones, etc., adding a layered ginger aroma and making meat dishes more flavorful. When using, it's recommended to add a small amount to avoid overpowering ginger flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to store dried ginger slices for best results?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried ginger slices are a dried ingredient, so it's recommended to seal them after opening and store them in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Seal tightly after each use to help maintain dryness and natural ginger aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDried Ginger Slices + Red Dates:\u003c\/strong\u003e Classic ginger-date tea pairing, with a sweet and mild taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Ginger Slices + Longan:\u003c\/strong\u003e More pronounced sweet aroma, suitable for warm drinks in autumn and winter.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Ginger Slices + Brown Sugar:\u003c\/strong\u003e Ginger aroma combined with sweetness, resulting in a richer tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Ginger Slices + Dried Tangerine Peel:\u003c\/strong\u003e Adds a citrusy layer, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Ginger Slices + Dried Apples:\u003c\/strong\u003e Sweet and fruity, suitable for daily fruit ginger tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Ginger Slices + Chicken\/Pork Ribs:\u003c\/strong\u003e Suitable for making homemade soup, enhancing the soup's aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e8oz\/pack:\u003c\/strong\u003e Dried ginger slices and dried ginger tea, suitable for brewing tea, boiling water, making soup, stewing meat, kitchen seasoning, and everyday family recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should dried ginger slices be consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dried ginger slices can be used for brewing tea, boiling water, making soup, stewing meat, and kitchen seasoning. The most common daily uses are red date ginger tea, longan ginger tea, brown sugar ginger tea, and they can also be added to chicken soup, pork rib soup, or beef\/lamb soup.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do dried ginger slices need to be soaked in advance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No long soaking is needed. Just a quick rinse with clean water before use. If used for brewing tea, you can soak them for 5 minutes before boiling to help release the ginger aroma more easily.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many dried ginger slices are appropriate to use at once?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For tea, it is recommended to use 2-4 slices; for boiling water, 4-8 slices; and for soup, about 3-6 slices. If you prefer a stronger ginger flavor, you can add more, but it's recommended to start with a small amount for the first time.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What do dried ginger slices taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dried ginger slices have a rich ginger aroma and a slightly spicy taste, and the brewed tea is warm and fragrant. When paired with red dates, longan, brown sugar, or honey, the taste will be sweeter and smoother.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can dried ginger slices be brewed with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They can be paired with red dates, longan, goji berries, dried tangerine peel, brown sugar, honey, dried apples, dried pears, etc. For a sweeter taste, pair with red dates and longan; for a fruity aroma, pair with dried apples or dried pears.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can dried ginger slices be used for making soup and stewing meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Dried ginger slices are suitable for pairing with ingredients like chicken, pork ribs, beef, lamb, and pork bones, used in homemade soups, stews, and kitchen seasoning to add natural ginger aroma.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should dried ginger slices be stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to seal them and store them in a cool, dry place, away from moisture, high temperatures, and direct sunlight. After opening, seal tightly after each use to better maintain dryness and ginger aroma.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Dried Ginger Slices?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA focuses on Chinese dried goods, soup ingredients, tea drinking ingredients, and traditional kitchen ingredients, emphasizing the practicality of ingredients, family cooking experience, and daily use scenarios. This 8oz pack of dried ginger slices is suitable for brewing tea, boiling water, making soup, and as a family staple.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817004744945,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/8oz_c50b7a7f-f80c-40a7-8360-9b5afc1e8b78.png?v=1776091824"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/collections\/5_20_281_29__28069.jpg?v=1771541169","url":"https:\/\/royalseafoodusa.com\/collections\/soup-ingredients.oembed","provider":"Royal Seafood USA","version":"1.0","type":"link"}