{"title":"Peach Gum Pitaya Sweet Soup","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: large;\"\u003ePeach Gum and Dragon Fruit Soup:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: large;\"\u003e1. Soak a small amount of peach gum in clean water for 10-12 hours, then rinse thoroughly with clean water and set aside.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: large;\"\u003e2. Bring water to a boil, then add the soaked peach gum (use plenty of water as peach gum expands when heated). Reduce to low heat and cook for 30-40 minutes. Add rock sugar to taste and stir until dissolved. Let cool.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: large;\"\u003e3. Peel one dragon fruit, cut into small pieces, and set aside.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: large;\"\u003e4. Once the peach gum has cooled, add the cut dragon fruit. You can also add milk or coconut milk according to your preference. Serve immediately.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/collections\/E6_A1_83_E8_83_B6__15008.jpg?v=1771541542","url":"https:\/\/royalseafoodusa.com\/collections\/peachgumsoup.oembed","provider":"Royal Seafood USA","version":"1.0","type":"link"}